Eat Sip Go Podcast
Eat Sip Go is where great food, wine, and travel stories come to life.Hosted by Elliot Kallen, each episode brings you conversations with the people behind the experiences we love, from winemakers, chefs, restaurateurs, and hospitality experts to travel insiders, entrepreneurs, and tastemakers.Hear the stories behind the bottle, the restaurant, and the destination, discover new places worth experiencing, and get an inside look at the people shaping the worlds of food, wine, and travel.Whether you're planning your next trip, looking for a great bottle or restaurant, or simply love discovering the stories behind memorable experiences, Eat Sip...
Australian Shiraz vs. American Syrah: What’s the Difference?: PREVIEW
In this episode, Elliot Kallen interviews third-generation Australian winemaker Nick Haselgrove about his family’s legacy, the unique qualities of Australian Shiraz and Grenache, and tips for wine and food pairing. Discover why Australian wines stand out and how to experience them firsthand.
"Shiraz tends to be richer, rounder, more full bodied"
We look forward to seeing you back here tomorrow for the full release!Â
Head to EatSipGo.com for more value, newsletters, and updates.
The Bathroom Test: What Guests Notice BEFORE the Food
In this episode, Sosh Andriano shares insights on how to scale hospitality businesses, create memorable customer experiences, and leverage media and sponsorships for growth.
"Exceeding expectations creates loyalty"
Chapters:
00:00 Introduction to Hospitality Growth Strategies
01:20 Meet Sosh and His Hospitality Background
02:02 Challenges in Scaling Hospitality Businesses
02:30 Sosh's Experience with Whale's Tale Restaurant
04:47 What Makes a Restaurant Great?
05:35 Value on Dollar and Customer Perception
06:08...
The Bathroom Test: What Guests Notice BEFORE the Food
In this episode, Sosh Andriano shares insights on how to scale hospitality businesses, create memorable customer experiences, and leverage media and sponsorships for growth.
"Exceeding expectations creates loyalty"
Follow Along as They Cover:
-Introduction to Hospitality Growth Strategies
-Meet Sosh and His Hospitality Background
-Challenges in Scaling Hospitality Businesses
-Sosh's Experience with Whale's Tale Restaurant
-What Makes a Restaurant Great?
-...
The Bathroom Test: What Guests Notice BEFORE the Food: PREVIEW
In this episode, Sosh Andriano shares insights on how to scale hospitality businesses, create memorable customer experiences, and leverage media and sponsorships for growth.
"Exceeding expectations creates loyalty"
We look forward to seeing you here tomorrow for the full show!
Head to EatSipGo.com for more value, newsletters, and updates.
Why Luxury Travel Feels Fake (and How to Find the Real Thing)
Kelly Forbes shares insights on sustainable and regenerative luxury travel, emphasizing authentic local experiences, measuring impact, and how travelers can make more conscious choices without sacrificing luxury.
"Authentic experiences come from local communities."
Chapters To Follow Along:
00:00 Introduction to regenerative travel and authenticity
01:05 The evolution of luxury hospitality and authenticity
03:00 The role of care and community in sustainable hotels
04:22 Supporting local communities through regenerative travel
06:43 Using United Nations (UN...
Why Luxury Travel Feels Fake (and How to Find the Real Thing)
Kelly Forbes shares insights on sustainable and regenerative luxury travel, emphasizing authentic local experiences, measuring impact, and how travelers can make more conscious choices without sacrificing luxury.
"Authentic experiences come from local communities."
Follow Along:
-Introduction to regenerative travel and authenticity
-The evolution of luxury hospitality and authenticity
-The role of care and community in sustainable hotels
-Supporting local communities through regenerative travel
-Using United Nations (UN...
Why Luxury Travel Feels Fake (and How to Find the Real Thing): PREVIEW
Kelly Forbes shares insights on sustainable and regenerative luxury travel, emphasizing authentic local experiences, measuring impact, and how travelers can make more conscious choices without sacrificing luxury.
"Authenticity comes from meeting people on the ground."
We are as excited as you are for the full episode! See you back here tomorrow.
Head to EatSipGo.com for more value, newsletters, and updates.
How Specialty Foods Shape the Restaurant Industry
Jeff Landsman, a seasoned specialty food importer and broker, shares insights into the global food industry, the importance of quality and innovation, and how consumer tastes are evolving. This episode explores the behind-the-scenes of food importing, trends in specialty foods, and tips for aspiring food entrepreneurs.
"The American marketplace is the gold at the end of the rainbow"
Chapters:
0:00 A fearless introduction to global eating sets the tone.
2:21 They move into specialty foods, consulting, and how products reach restaurants.
4:20 Jeff explains the U.S. market<...
How Specialty Foods Shape the Restaurant Industry
Jeff Landsman, a seasoned specialty food importer and broker, shares insights into the global food industry, the importance of quality and innovation, and how consumer tastes are evolving. This episode explores the behind-the-scenes of food importing, trends in specialty foods, and tips for aspiring food entrepreneurs.
"The American marketplace is the gold at the end of the rainbow"
Follow Along As They Cover:
-A fearless introduction to global eating sets the tone.
-They move into specialty foods, consulting, and how products reach restaurants.
-Jeff <...
How Specialty Foods Shape the Restaurant Industry: Preview
Jeff Landsman, a seasoned specialty food importer and broker, shares insights into the global food industry, the importance of quality and innovation, and how consumer tastes are evolving. This episode explores the behind-the-scenes of food importing, trends in specialty foods, and tips for aspiring food entrepreneurs.
Get ready for the full episode releasing Friday, October 2 at 4:00 AM EST.
Head to EatSipGo.com for more value, newsletters, and updates.
The Luxury Hotel Gap Nobody Was Serving - Until Now
Jacque Baumer discusses her innovative approach to upscale natural vacationing with Wilding Hotels, focusing on immersive outdoor experiences that blend luxury with nature. She shares insights on location choices, design principles, and the future of eco-luxury travel.
"This is not a vacation you'll need a vacation after"
Chapters:
00:00 Introduction to Wilding Hotels and the concept of upscale natural vacationing
02:13 Designing immersive, comfortable modular suites
05:21 Features of luxury suites: bathrooms, privacy, and views
07:45 Target audience and the appeal of ...
The Luxury Hotel Gap Nobody Was Serving - Until Now
Jacque Baumer discusses her innovative approach to upscale natural vacationing with Wilding Hotels, focusing on immersive outdoor experiences that blend luxury with nature. She shares insights on location choices, design principles, and the future of eco-luxury travel.
"This is not a vacation you'll need a vacation after"
Follow Along As They Cover:
-Introduction to Wilding Hotels and the concept of upscale natural vacationing
-Designing immersive, comfortable modular suites
-Features of luxury suites: bathrooms, privacy, and views
-Target audience and...
The Luxury Hotel Gap Nobody Was Serving - Until Now: Preview
Jacque Baumer discusses her innovative approach to upscale natural vacationing with Wilding Hotels, focusing on immersive outdoor experiences that blend luxury with nature. She shares insights on location choices, design principles, and the future of eco-luxury travel.
Check back for the full episode on Friday, September 25 at 4:00 AM EST.
Head to EatSipGo.com for more value, newsletters, and updates.
Your Wine Palate Is Never Wrong - It Is Just Different
In this episode, wine expert and senior winemaker Josh Widaman from Pine Ridge Vineyards shares insights into Napa Valley's diverse wine regions, the art of winemaking, and how to choose wines that match your palate and budget. Perfect for wine enthusiasts and curious drinkers alike.
"Your palate is never wrong, it's just different."
Chapters:
0:00 Palette, price, and what makes a great Cabernet worth paying for
4:04 How Napa Valley branding helped define the region
8:48 Broad-appeal whites versus collector-focused reds
11:30 Why...
Your Wine Palate Is Never Wrong - It Is Just Different
In this episode, wine expert and senior winemaker Josh Widaman from Pine Ridge Vineyards shares insights into Napa Valley's diverse wine regions, the art of winemaking, and how to choose wines that match your palate and budget. Perfect for wine enthusiasts and curious drinkers alike.
"Your palate is never wrong, it's just different."
Follow Along As They Cover:
-Palette, price, and what makes a great Cabernet worth paying for
How Napa Valley branding helped define the region
-Broad-appeal whites versus ...
Your Wine Palate Is Never Wrong - It Is Just Different: Preview
In this episode, wine expert and senior winemaker Josh Widaman from Pine Ridge Vineyards shares insights into Napa Valley's diverse wine regions, the art of winemaking, and how to choose wines that match your palate and budget. Perfect for wine enthusiasts and curious drinkers alike.
Check back on Friday, September 18 to enjoy the full episode.
Head to EatSipGo.com for more value, newsletters, and updates.
Why Most Restaurants Fail Even When the Food Is Great
In this episode, Brent Linkletter shares innovative strategies for restaurant growth, emphasizing the importance of marketing, data tracking, and brand building to succeed in a competitive industry.
"Fill your business instead of wasting money"
Chapters:
00:00 Introduction to Restaurant Growth Strategies
00:27 Brent Linkletter's Background and Business Focus
02:12 High Failure Rate in the Restaurant Industry
02:39 Common Mistakes of Restaurant Owners
03:08 The Unique Power of Food and Marketing in NYC
06:20 Beyond Food: Customer Experience and Service
07:47 Advertising Spend...
Why Most Restaurants Fail Even When the Food Is Great
In this episode, Brent Linkletter shares innovative strategies for restaurant growth, emphasizing the importance of marketing, data tracking, and brand building to succeed in a competitive industry.
"Fill your business instead of wasting money"
Follow Along As They Discuss:
-Introduction to Restaurant Growth Strategies
-Brent Linkletter's Background and Business Focus
-High Failure Rate in the Restaurant Industry
-Common Mistakes of Restaurant Owners
-The Unique Power of Food and Marketing in NYC
-Beyond Food: Customer...
Why Most Restaurants Fail Even When the Food Is Great: Preview
In this episode, Brent Linkletter shares innovative strategies for restaurant growth, emphasizing the importance of marketing, data tracking, and brand building to succeed in a competitive industry.
Enjoy the full episode on Friday, September 11 at 4:00 AM EST.
Head to EatSipGo.com for more value, newsletters, and updates.
Why Most Restaurants Fail Even When the Food Is Great (PILOT INTERVIEW PREVIEW)
In this episode, Brent Linkletter shares innovative strategies for restaurant growth, emphasizing the importance of marketing, data tracking, and brand building to succeed in a competitive industry.
See you back right here on Friday, September 11 at 4:00 AM EST
Head to EatSipGo.com for more value, newsletters, and updates.
EAT SIP GO IS HERE!
EAT
SIP
GO
ARE YOU READY?! We are excited to bring you a podcast that brings together wine expertise, restaurant knowledge, and travel all filtered through one lens: your elevated taste profile.Â
Click play to get started. We will see you back here on Friday, September 11.Â
Enjoy your Labor Day, then get ready for Eat Sip Go.
Head to EatSipGo.com for more value, newsletters, and updates.
