What’s Cookin’? — The McLemore Boys Podcast

Episode 25 of What's Cookin' with The McLemore Boys.

John Browning built custom cabinets for a living — until a broken turkey call for his daughter turned into a business he never planned on. Nine years later, he's lost his co-founder, watched his cabinet shop burn to the ground, and built something he calls "a ministry disguised as a turkey call company." This one's a full ride: grief, faith, and a turkey hunt in Wyoming that got them all talking about what it really means to give something over to God.

John Browning, co-founder of Pistol Creek — cust...

Episode 24 of What's Cookin' with The McLemore Boys.

Recorded at Charlotte Motor Speedway with a massive tribute banner to Kyle Busch behind them, the guys open with a heartfelt moment for the NASCAR legend before sitting down with Andrew Steele — a guy who spent a decade washing and detailing motorhomes before turning that access into one of the most-watched channels in the RV world.

Andrew Steele, founder of RVing with Andrew Steele — built his following by walking owners through the motorhomes he used to wash for a living, and now reviews some of the most expe...

Episode 23 of What's Cookin' with The McLemore Boys.

Big John and John Boy head to Wyoming for a turkey camp reunion with a lifelong family friend — Tyler Jordan of Realtree. What starts as old baseball stories turns into the origin tale of two Georgia companies, a hunt that gets emotional fast, and a look at what's next as Realtree hits a major milestone.

Tyler Jordan, VP of Strategic Partnerships at Realtree and son of Realtree founder Bill Jordan, joins the guys in Wyoming as the company celebrates 40 years. Instagram: https://www.instagram.com/tylerjordan/?hl=en...

Episode 22 of What's Cookin' with The McLemore Boys.

Recorded trackside at Charlotte Motor Speedway with helicopters buzzing overhead, fans stopping by mid-sentence, and a full slate of race week chaos happening all around them, this episode got interrupted more times than the crew could count. Audio hiccups and all, Big John and John Boy still wanted to get this one out to you — because the conversation with ARCA driver Bobby Dale Earnhardt was too good to sit on the shelf.

Bobby Dale Earnhardt, ARCA Menards Series driver and grandson of NASCAR legend Dale Earnhardt, now ru...

Episode 21 of What's Cookin' with The McLemore Boys.

The night before the Freedom 250 bus unveiling at Talladega, the boys sit down trackside with the pit crew that's been hauling 500 pounds of beef and running the smoker all week. The build started as a dare: turn a 16ft shipping container into a working commercial smoker. They actually pulled it off.

Guests: Tim Van Doren ("Bama Grill Master") — 2019 5th Place World Steak Champion, Food Network's BBQ Brawl https://www.instagram.com/bamagrillmaster/ Nick Ray ("Biscuits & Briskets") — IT security engineer and certified ethical hacking instructor at Purdue, full-time pitm...

Episode 20 of What's Cookin' with The McLemore Boys.

NASCAR Cup Series driver Ricky Stenhouse Jr. pulls up a chair at the Freedom Bus at Talladega Superspeedway and sits down with John Boy and Big John mid-race weekend. From back-to-back Nationwide Series championships to his Daytona 500 victory — and the July 4th race where he came across the radio yelling "1776" — Ricky brings the full story of a career built on grit, faith, and a dad who raced the night of his own wedding.

Guest: Ricky Stenhouse Jr. — NASCAR Cup Series driver, #47 Hayek Motorsports, two-time Nationwide Series champion and Da...

Episode 19 of What's Cookin' with The McLemore Boys.

WWE Superstar and former World Champion AJ "The Phenomenal" One Styles hangs up his boots for the day to talk life outside the squared circle with Big John and John Boy. From traveling the world to the quiet thrill of hunting in Pistol Creek, AJ shares what truly matters when the stadium lights go down and family takes center stage.

Guest: AJ Styles, WWE Superstar Follow AJ on Instagram: https://www.instagram.com/ajstylesp1/?hl=en

In this episode:

Episode 17 of What's Cookin' with The McLemore Boys.

The McLemore Boys bring the podcast straight to the Key West Barbecue Invitational, where the entire event benefits the National Pediatric Cancer Foundation. They sit down first with Chris Geib on why 43 kids a day get diagnosed with cancer and why less-toxic, more targeted treatment is the mission, then bring on Bear Holeman, the fisherman who helped build this event from a small group of buddies into a 22-team competition raising real money and awareness.

Guests: Chris Geib — Chief Development Officer, National Pediatric Cancer Foundation. linkedin.com/in...

Episode 16 of What's Cookin' with The McLemore Boys.

He won $100,000 on national TV at 11 years old, cooked alongside Gordon Ramsay, and three years later showed up to the Key West BBQ Invitational and walked away with every People's Choice token on the table. Bryson "Cheese Curd" sat down with us live at the sandbar to talk MasterChef Junior, his Wagyu burger, and what it's like building a barbecue name before you can drive.

Guest: Bryson "Cheese Curd," MasterChef Junior Season 9 winner https://www.instagram.com/cookinwithcheesecurd

In this episode:

Episode 15 of What's Cookin' with The McLemore Boys.

We're live from the Key West BBQ Invitational with two of the most decorated names in competition barbecue. Heath Riles breaks down what it actually takes to win 80+ grand championships and why ribs are harder to cook than whole hog. Darian from Kosmo's Q tells the story of the single PayPal notification that told him he had a real business — and explains why shotgun shells need to go away forever.

Guests: Heath Riles (@HeathRilesBBQ) — Grand champion pitmaster, competing since 1996/97, owner of Heath Riles BBQ rubs and sauces. Dari...

What happens when barbecue, comedy, and community all collide in Key West for an unforgettable cause? In this high-energy episode of What’s Cooking with the McLemore Boys, we’re coming to you live from beautiful Key West during the Key West Barbecue Invitational, supporting the National Pediatric Cancer Foundation. First up, we sit down with Chuck Matthews—better known as Chuck’s Flavor Train to talk about his journey from selling insurance to becoming one of barbecue’s most recognizable personalities. From hilarious belly flop stories to serious advice on building a successful BBQ career, Chuck brings his trademark...

What if building a business could also build your faith, your family legacy, and inspire a movement of patriotism? In this heartfelt and energizing episode, the McLemore Boys of Masterbuilt and the Bennett family of Bennett Transportation & Logistics sit down at Atlanta Motor Speedway during the Bennett 250 to uncover the soul of true family businesses. Hosts John Boy and Lee Gentry are joined by their parents, Big John and Lynette Matis, second-generation leaders who have carried forward more than just a company name—they’ve fueled generational values of faith, hard work, and service. This episode takes you behind the...

Larry Peter of Campers Inn joins us at the Daytona 500 for a powerful conversation about leadership, service, camping culture, NASCAR, and what it means to help families stay connected on the road. In this episode of What’s Cookin’ with The McLemore Boys, we talk about Larry’s journey from serving in the Air Force to becoming a key leader at Campers Inn — one of the biggest names in the RV world.

We dive into the heart of Campers Inn, why camping fosters real community, and how RV life brings people together across diverse backgrounds. Larry also shares h...

We brought What’s Cookin’ with The McLemore Boys to the Daytona 500 for Tour Stop #7 of our Grillin’ Across America for America’s 250th — and this one is next level. Meet Mel from Dark Side of the Grill — a 25-year pipeline welder from Edmonton, Alberta, who quit his job, chased his passion for BBQ.

In this episode of What’s Cookin’ with The McLemore Boys, Travis Pastrana takes us behind the scenes of racing NASCAR trucks at Daytona, tells the legendary “hot dog suit + 200 hot dogs + no buns” story that literally became a recipe in our cookbook, and relives the intensity of running the Daytona 500.

Then we take a hard left into Idaho—where Travis, Rhiannon, and the crew built a motocross track on a mountain, jumped side-by-sides, ran crazy carts, and somehow turned it into a full-on community event.

We also hit what matters most to us: Faith, Family, Fo...

on What’s Cookin’ with The McLemore Boys, we pull up a chair with Michael Linnington, the 24th CEO and President of the USO — a leader whose life has been defined by service, humility, and purpose.

Before stepping into the role on October 20, 2025, Mike served our country as a retired U.S. Army Lieutenant General with 35 years of military leadership, including serving as Director of the Defense POW/MIA Accounting Agency and Commandant of Cadets at West Point. He also previously led the Wounded Warrior Project from 2016–2024, bringing a deep understanding of what military families carry every day.

In this episode of What’s Cookin’? — The McLemore Boys Podcast, we are coming to you from Lakeland, FL, at the 2026 Pigfest BBQ Festival. We bring together some of the South’s most respected pitmasters, live fire chefs, and BBQ personalities for an unforgettable conversation. We’re joined by:

• Kevin Sport – Just Kevin’s Port — Conecuh Sausage ambassador, first responder supporter, and creator of the popular “Gatin’ & Grillin’” series, traveling the Southeast spreading good food and honoring heroes.

• Bama Grillmaster — renowned BBQ pitmaster and content creator known for bold flavors, strong Southern roots, and inspiring backyard cooks everywhere.

In this episode of What’s Cookin’? — The McLemore Boys Podcast, we sit down with Dave Johnston, Head Pitmaster at Kinder’s, to talk all things BBQ. Dave shares behind-the-scenes stories of cooking for Taylor Swift, feeding NFL players, and what it really takes to operate at the highest level of professional barbecue. We dive into how Kinder’s grew from a local butcher shop into a nationally recognized brand, the discipline behind pitmaster success, and the lessons learned from cooking under pressure. From funny road stories to real talk about leadership, consistency, and staying true to your craft, this episo...

In this episode of What’s Cookin’? — The McLemore Boys Podcast, Big John and Johnboy sit down with the President of Newmar, Casey Tubman, for a conversation that blends real-life camping mishaps with lessons in entrepreneurship and leadership. From unexpected moments on the road to leading one of the most respected names in luxury RVs, the President of Newmar shares stories that prove success isn’t built without a few detours. They talk about problem-solving, decision-making under pressure, and how experiences outside the boardroom—especially while camping—shape the way great leaders think. This episode is packed with humor, insight, and...

In this episode of What’s Cookin’? — The McLemore Boys Podcast, Big John and Johnboy are on the road at the 2026 Florida RV SuperShow with Camper’s Inn, and they're fired up about what’s ahead. The Florida RV SuperShow is one of the biggest RV events in the country, and teaming up with Camper’s Inn makes it even better. From the energy on the show floor to the conversations happening inside the booth, this episode gives you a behind-the-scenes look at the RV lifestyle, the community around it, and why 2026 is shaping up to be a massive year. They a...

In this episode of What’s Cookin’? — The McLemore Boys Podcast, Big John and Johnboy sit down with Randy Knapp, a longtime friend they’ve known for over six years, to talk family business, entrepreneurship, and the passion projects that fuel success. Randy is the founder and owner of Camp Margaritaville RV Resort in Auburndale, FL, a family business with the Knapp family. In this conversation, Randy shares what it’s like growing up in a family-run operation for more than 38 years, staying committed through decades of change, and building something that lasts across generations. This episode also dives into Randy...

In this episode of What’s Cookin’? — The McLemore Boys Podcast, The founder of Masterbuilt, AKA "The Ole Man", dives further into the origin story of the business and the values that shaped it. And his decision to place it in the hands of his son, Big John. The McLemore Boys share how faith, leadership, and responsibility shaped one of America’s most iconic outdoor cooking brands, Masterbuilt. Big John reflects on what it meant to receive the business from his father—not just as a company, but as a legacy. From early lessons in hard work, this episode explores f...

In this episode of What’s Cookin’? — The McLemore Boys Podcast, Big John and Johnboy sit down to share the story that started it all with The Original McLemore Boy— Big John's dad, Known as "The Ole' Man" and Johnboy's Grandfather, AKA "Pawpaw" to the grandkids, the founder of Masterbuilt. The McLemore Boys reflect on the lessons he taught them, the early days of Masterbuilt, and how his values continue to shape their lives, their family, and the way they approach life today. They share family stories, lessons learned, and how his legacy of faith, food, and fellowship still fuels ev...

From building a family legacy with Masterbuilt, the McLemore Boys share how their journey began—and why gathering family and friends together has always been at the heart of what they do. Along the way, they talk faith, family, and the stories that shaped them, plus what’s ahead as they prepare to hit the road for their Grillin’ Across America tour in celebration of America’s 250th.

This episode sets the tone for the podcast: real conversations, meaningful stories, plenty of laughs, and celebration of our country.