Made in Spain

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Three bangs in the night, then silence. In a town of roughly 6,000 people near Benidorm, that’s not just unusual, it’s terrifying, because fireworks normally come with shouting kids and laughter. Instead, the police are in a garage, and the mayor of Pollop has been shot.

We tell this story differently on purpose: you get the ending up front. Seven people stand trial for the murder of Alejandro Ponsoda, and all seven are acquitted. No appeal follows, not from the prosecution and not from the family’s side, which leaves a chil...

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The English Version! One decision can split your life in two. Keep the “serious” international career everyone recognises, or walk away and build the thing you can’t stop thinking about. In this episode we’re joined by Paloma Moreno, founder and CEO of De Flores y Floreros, the Spanish brand of handmade ballet flats and luxury flat shoes, who takes us from a high-speed corporate world to the slow, demanding reality of artisan footwear made in Spain. A health scare becomes the wake-up call, but what follows is not a fairytale. It is proto...

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Our first episode in Spanish!! Look for the English version on our feed coming out October 14th. Una sola decisión puede partir tu vida en dos: seguir con la carrera internacional “seria” que todo el mundo reconoce, o dejarla atrás y construir aquello en lo que no puedes dejar de pensar. Hoy nos acompaña Paloma Moreno, fundadora y CEO de De Flores y Floreros, la marca de bailarinas y zapatos planos de lujo hechos a mano en España. Paloma nos lleva de un mundo corporativo a toda velocidad a la reali...

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Cuenca is the stop you’ve probably seen on the Madrid to Alicante train route and completely ignored, and that’s exactly why we decided to get off. What we found is a UNESCO World Heritage city that feels carved into the landscape: a medieval old town stacked on a finger of rock between two river gorges, with streets that can be so quiet you start listening for your own footsteps.

We start at the Cuenca train station, which surprised us with contemporary design that reads more like an art installation than...

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“He’s not really Spanish.” Hearing that twice, from two different taxi drivers, after one of our kids named his favourite Spain player, stopped us in our tracks. If someone is born in Barcelona, raised in a neighbourhood he proudly signals with a postcode celebration, and plays for the national team, what else do people think is required to belong? That single comment opens a much bigger conversation about Spanish identity, race, migration, and the stubborn idea that a nation has one “look”.

We follow the thread from the World Cup’s surge of p...

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At three o’clock in the morning, a whole town stands on a dark Costa Blanca beach, staring out to sea. You hear oars and drums before you see anything, then torches flare, gunpowder cracks over the water, and the boats come in. La Vila Joiosa’s Moros y Cristianos is not a quiet heritage display. It’s a full-bodied Spanish fiesta built around the Desembarco, a reenactment of a 1538 raid that locals still treat as part of who they are.

We walk through the history that makes this ritual make sense...

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Your dream summer trip to Spain can turn magical or messy depending on one thing: whether you understand how Spanish festivals actually work. We’re Nalini and Laura, and we go past the postcard version of fiestas to the real story underneath the confetti.

We start in Pamplona with San Fermín and the running of the bulls, unpacking the event’s roots in cattle herding and religion, how it moved from October to July, and why it remains both globally famous and locally controversial. We talk about animal welfare, the way t...

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Valencia looks polished from the outside, but the real city lives in the details you only catch on foot. We’re joined by Paul, a photographer and the founder of Streets of Valencia, and he guides us through a private walking tour that turns the Old Town into a living timeline, full of small stories you would never spot alone. 

We start in Plaza de la Virgen with the Turia River and why water shaped everything from the Roman founding of Valentia to the irrigation channels still used in local agriculture. Fro...

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Your olive oil habit might be costing you flavour, money, or both. We head off on a little “Triple O” mission (oil obsession) to visit Señoríos de Reyu, a single-estate producer a winding drive inland from the Alicante coast, and the day changes how we think about every casual drizzle in the kitchen. When you learn that olive trees flower heavily but only around three per cent of those flowers become olives, “cheap” extra virgin suddenly feels a lot less straightforward. 

We talk through what makes a premium Spanish olive oil p...

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Podcasting looks simple from the outside: press record, tell a story, publish, repeat. Then you step into the industry and realise it is a mix of language quirks, listener psychology, algorithms, advertising money, and a lot of behind-the-scenes learning. We share what surprised us most after visiting the London Podcast Show, including the sheer scale of the event, how intense short networking meetings can be, and why you need to protect your energy if you want to make genuine connections.

We also zoom out to the history of podcasting itself, from...

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Denia is the kind of place that makes you stop mid sentence and look up. A city on Spain’s Costa Blanca sitting between a castle and the sea, continuously inhabited for thousands of years, and somehow still calm enough to feel personal. We’re sharing why Denia earns its reputation as a UNESCO Creative City of Gastronomy, and how to experience it without turning your day into a rushed itinerary.

We talk through Denia’s layered history, from its Greek beginnings to the Roman Dianium connection, then move into what you ac...

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Spain’s weekly markets are not a cute holiday extra, they’re a living timetable that shapes how towns eat, shop, and socialise. We’re Nalini Sharma and Laura Senior Garcia, and we take you right into that rhythm, from the everyday fruit and veg stalls to one of the Costa Blanca’s most famous Saturday traditions: the Jalón flea market in the Jalón Valley.

We talk through how market culture evolves from village trading into covered city mercats, and why the market is also a social gathering point where gene...

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What does "Made in Spain" actually mean? In this episode, Nalini and Laura take the podcast name literally and dig into the Spanish brands quietly carrying the country's soul — from a Madrid espadrille shop that's stood on the same corner since 1845, to the secretive leather workshops of Ubrique that craft bags for the world's biggest luxury houses.

Inside this episode:

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Valencia keeps topping global “best places to live” lists, but most people still only talk about Madrid and Barcelona. We wanted to change that with a grounded, travel-friendly Valencia guide that mixes practical tips with the kind of history that makes you look at a city differently the moment you arrive.

We get into the essentials first: how big Valencia really is, why it feels so liveable, how easy it is to walk the centre, and why parking can test your patience. We talk transport hacks like the multi-day tourist card, plus...

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Chocolate shows up everywhere at Easter, but Spain tells a different story once you look past the shop displays. We’re leaning into that contrast by taking you to Villajoyosa in Alicante, home of Valor, the historic Spanish chocolate brand founded in 1881 and still family-owned today. What starts as a “local factory next door” quickly turns into a global business that exports to over 60 countries, and we talk through what that kind of growth looks like when your cocoa has to be sourced abroad.

We also get nerdy about Spanish chocolate tradit...

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Crossing the stage at dawn. Dancing for 12+ hours. Costumes you choose months ahead. Trinidad Carnival sounds like a party, but the lived reality is a full-body, full-logistics adventure, and we’re telling you what we wish we’d known before we landed in Port of Spain.

We start with the journey from Spain, including the messy parts: route planning, time zone tactics, and the moment a train strike and an electric Uber nearly made us miss our flight. From there, we get into how Trinidad Carnival actually works on the ground, from...

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Port of Spain flips a switch when Carnival season hits, and suddenly the city isn’t just hosting a festival, it’s showing you what identity feels like when it’s sung, danced, and defended in public. We’ve just come back from Trinidad and Tobago, and this first part of our two-part Carnival series is our debrief on what surprised us most: the pace of the capital, the warmth of the people, and the sense that even outsiders get pulled into something that feels generational.

We trace the roots of Trinidad...

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Dreaming of a home in Spain but unsure what’s real and what’s just sunshine? We pull back the curtain on the Costa Blanca North market and walk you through the parts most foreigners never see: why many listings start overpriced, how verbal offers actually work, and the legal power of a well-written arras contract. With luxury broker Darcy Maxim as our guide, we map the stretch from Denia to Alicante, show how different nearby towns feel in daily life, and explain why a great agent becomes your researcher, negotiator, and project mana...

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A love letter to Spanish craft and the power of intention. We sit down with Kathryn Thomas, founder of Alice Kathleen & Company, to trace a 20-year journey from a mother’s search for thoughtful clothing to a slow fashion brand defined by timeless design, beautiful fabrics, and shoes built start to finish in Spain. Kathryn opens her sketchbook and her process, sharing how Valencian textiles shaped the brand’s signature and how multi-atelier shoemaking—soles, dyes, and hand-lasted uppers—preserves generational skill you can feel in every step.

We talk about what mak...

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Spain’s wine isn’t just a tasting note—it’s a way of living that turns an ordinary lunch into a small celebration. We dive into the everyday elegance of drinking by the glass, the surprising value you can find under ten euros, and the regional gems that make Spain a world leader by vineyard area and character. From cava’s crisp sparkle to buttery local whites and deep, contemplative reds, we sketch a map you can actually drink, matching mood and meal without the snobbery.

We share a favourite field trip...

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Beauty shouldn’t feel like a secret handshake. In this episode, we open the door on Spain’s beauty and wellness scene — where confidence is built through transparency, cultural openness, and access that feels refreshingly normal.

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Looking for a city that gives you history, flavour, and space to breathe? We head to Murcia and find a place where the cathedral hums with local life, tapas are taught in dialect, and style is less about labels and more about respect. We start with a listener’s question on how to pack without shouting “tourist,” then build a practical wardrobe for Spain: neutral layers, a light blazer or trench, flat shoes that can handle cobbles, and a black dress you can dress up or down. The goal isn’t to hide; it’s to...

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Planning a girls’ trip or a festive getaway and want Spain to feel effortless, joyful, and great value? We kick off with a listener question and map out a smart Madrid hub strategy: take fast trains, book early for the lowest fares, and choose destinations that deliver big experiences without long drives. Alicante shines in May with easy rail links and beach weather, Sevilla brings Andalusian heart in two days, and the Basque coast rewards food lovers and sea seekers. We share where to save, where to spend, and how to walk away wi...

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The Atlantic changes everything. Drive across the vast bridge into Cadiz and the city tightens around you: lanes narrow, façades lean in, and the wind smells like old voyages and fresh salt. We set out to understand why this port at the edge of Spain feels so singular, and found answers in history, humour, and a cave that sings.

Cadiz claims the mantle of Western Europe’s oldest continuously inhabited city, a Phoenician outpost older than Rome where Columbus launched two voyages and a gold-domed cathedral once guided sailors home. Gad...

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A city best known for its airport and beaches just stole our hearts with rock and flavour. We start beneath the mountain in Busot’s Cuevas de Canelobre, where a chill 18°C air, vaulted limestone, and centuries-old formations set the mood for a story about time, patience, and the hidden power of place. From there we surface into a surge of taste: Alicante has been named Spain’s Capital of Gastronomy for 2025, and the title feels earned the second you start eating your way through town.

We walk you through Alicante Gastr...

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Step through the gates of Jerez and into a world where horses dance, leather is stitched by hand, and a French‑style palace shelters Spain’s living equestrian heritage. We head to the Royal Andalusian School of Equestrian Art to see how classical dressage and Doma Vaquera are taught, preserved, and performed with precision and heart. From the first moments on the grounds, the details floored us: spotless stables, braids like artwork, and a team that treats horsemanship as a craft worth a lifetime.

We tour the carriage museum inside a form...

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Spain’s October doesn’t pick a lane. One night brings witches, costumes, and playful scares; the next morning, families file into cemeteries with buckets, brushes, and armfuls of flowers. We lean into that contrast and explore why it feels so right: a season that holds both noise and hush, thunder and reflection.

We start with Halloween’s Spanish footprint—Galician echoes of pagan rites, La Noche de las Brujas, and the idea of the veil between worlds. One of us loves the eerie creativity of full-on spooky costumes; the other side-eye...

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First light hits Spain in Javea, and that’s where our day begins: a deliberate detour off the motorway, a coastline that rewards patience, and a kayak glide into La Cova de la Granadella where the water lights up like stained glass. We map Javea’s three faces – the fortress old town, the working port, and the Arenal’s soft sand  – and share the small facts that change how you travel: the easternmost sunrise, pirate alarms woven into church walls, and a raisin trade once called “black gold.”

Curiosity pulls us inland to a nar...

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Ever wondered what happens when you mix 10,000 locals, 22,000 visitors, and 150,000 kilograms of tomatoes in a tiny Spanish town? We plunged headfirst into the chaotic wonder of La Tomatina to find out!

This annual festival transforms the sleepy town of Buñol into ground zero for the world's largest food fight. Armed with media passes and a healthy dose of caution, we navigated the narrow cobblestone streets alongside revelers from across the globe. The atmosphere was electric – locals offering food and drinks from their homes, music pumping through the streets, and morning dri...

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Saddle up for a refreshing summer roundup as Laura and Nalini return for Season 4 of Made in Spain! After discovering a shared passion for horseback riding (despite choosing Spain's hottest months to begin this adventure), the hosts swap stories of how they navigated the notorious Spanish summer.

Nalini whisks us away to Toronto, where she rediscovered her hometown from a new perspective, tried heated dark Pilates classes, and even traveled with her surprisingly well-behaved dog Luna—though hilariously, no airport official ever actually checked if there was really a dog in he...

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Step into Madrid, a city that confidently wears contrasts like a second skin. From our first moments exploring the Spanish capital, we were struck by its ability to simultaneously embrace luxury and grit, tradition and rebellion, elegance and edge.

The city's personality reveals itself in layers. You might start your evening sipping expertly crafted cocktails beneath the chandeliers of the Four Seasons, only to end the night in a historic dive bar where the floor sticks to your shoes and the bartender rings a school bell when patrons get too rowdy...

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Venture beyond Spain's famous Rioja as we uncork the hidden wine treasures of Costa Blanca! What began as a two-hour content creation session turned into a delightful deep dive into the region's surprising viticulture scene.

Nestled near the medieval town of Guadalest, we discovered Masos de Guadalest, a winery reviving century-old traditions after a 100-year hiatus. For a mere €20, their tastings offer premium wines paired with local cheeses and charcuterie, all served with the kind of hospitality that makes you feel like their most important guest. They're even opening a boutique wi...

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Ever wondered where the locals go when tourists aren't watching? Those secret spots that never make it to the guidebooks but hold the true essence of a place? This episode peels back the curtain on Costa Blanca's best-kept secrets—places that even long-term residents might miss without the right insider knowledge.

We journey to Elche, where generations of artisanal shoemakers create masterpieces one stitch at a time. At Brian Stepwise, we discover handcrafted cowboy boots that would cost five times as much anywhere else, made with techniques passed down through generations. Th...

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Beyond the gleaming curves of Bilbao's Guggenheim lie two extraordinary destinations that showcase the true magic of Spain's Basque Country. Our adventure begins in Ghecho – the "Hamptons of Spain" – just 20 minutes from Bilbao yet worlds apart in atmosphere.

Strolling through Ghecho feels like stepping into another era. French-style châteaux line tree-shaded streets, remnants of a time when Spain's industrial elite built summer palaces along this privileged coastline. The town presents two distinct faces: one of aristocratic grandeur with boutiques and refined dining, another more authentic and connected to its seafaring past...

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Venture with us to Bilbao, where culinary contrasts create an unforgettable food experience unlike anywhere else in Spain. The city that gave us the gleaming Guggenheim has quietly revolutionized Spanish dining by excelling at both ends of the gastronomic spectrum.

What makes Bilbao truly special? It's where a €2 pincho might deliver more satisfaction than a fancy tasting menu, yet its 34 Michelin-starred restaurants offer some of Spain's most innovative cuisine at surprisingly accessible prices. We take you inside Kimchoo, where Asian fusion meets Spanish produce, and explore why Bilbao's fine dining scene of...

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The moment our plane touched down in Bilbao, we knew we'd entered a different Spain. Gone was the Mediterranean sunshine, replaced by a lush, green landscape that immediately signaled we had arrived somewhere special. This unique corner of the country—the Basque Country—holds centuries of distinct cultural identity, and we couldn't wait to discover what makes it so fiercely independent.

Walking through Bilbao's streets, you're immediately struck by the signs written in Euskera, Europe's oldest language with no relation to any other tongue in the world. This linguistic anomaly reflects the...

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Join us for a spellbinding journey through Granada, where we accidentally scheduled our visit during Holy Week, discovering layers of Spain few travelers ever experience. What began as a simple desire to see the Alhambra transformed into an immersion into Spain's most significant religious celebration and an exploration of its rich Moorish heritage.

Our adventure takes us through Easter processions where 1,200kg gold structures are carried through silent streets for hours, a tradition dating back centuries. We navigate the cultural complexity of Holy Week traditions, including the capirotes (pointed hoods) whose...

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When British chef Jamie Oliver dared to add chorizo to paella in 2016, he unleashed what Spanish Twitter users called "terrorism" – and learned the hard way that Spain's beloved rice dish isn't something you casually reinvent. Welcome to a deep dive into the dish that's much more than food; it's a cornerstone of Spanish cultural identity.

Originating in Valencia's agricultural heartland, traditional paella was born from necessity – farmers cooking together over open fires using ingredients readily available in the fields: rice, chicken, rabbit, beans, and sometimes snails. The dish takes its name from...

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Laura and Nalini relive the excitement of a recent visit to Valencia’s spectacular Las Fallas festival – a week-long, fire-fueled celebration of towering sculptures, non-stop fireworks, marching bands, and round-the-clock street parties, all culminating in a dramatic tribute to creativity and chaos.

As well as unpacking the rich history and quirky traditions behind the fiesta, the pair share practical tips for anyone looking to witness the madness in person.

In the Slice of Life segment, sweet treats take center stage. Nalini samples horchata for the first time – a Spanish drink...