Food, Wine & Whiskey
Rob is a homecook who loves exploring food, he's also an avid wine & bourbon drinker and collector. Rob's podcast is about the average guy and his passion to continue to learn more about the finer things in life. Rob has guests on to share their knowledge and expertise on these subjects. It's not limited to food, wine & whiskey, as he learns and finds more interesting and tasty goods he loves to share here on the show. Some of these other finds are coffee, desserts, Rum and Cognac. https://www.instagram.com/food_wine_whiskey/?hl=en@foodwhiskey on TwitterFB...
Talking Food & Wine with The Millers
On this episode, Jamie and Lisa Miller avid lovers of food, wine & travel join the show to discuss these things. How they are intertwined and complement each other. And if you don't travel we still discuss how food & wine still take you on a journey around the world and exposes you to a variety of cultures.
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The Doughfather of Houston Ravi Singh - Making Pizza at Home
On this episode I'm joined by Ravi Singh a.k.a. The Doughfather of Houston. I am a pizza nerd, and have gotten down the rabbit hole of dough / pizza making. Ravi is a pizza master, he and I have a conversation on the pizza craze, cooking pizza at home, making dough balls, how to start, equipment you will need, and the beauty, fun, pleasure and satisfaction of making great pizza at home for friends and family.
If you're in Houston Ravi does pizza classes at the Texas Wine School, and private lessons for you and your fr...
Coffee Talk
On this episode I'm joined by Chris Francis and we have a casual conversation on coffee.
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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon
Australian Wine Regions
On this episode I'm joined by Australian wine influencer Michael Lazarou. Michael lives in Melbourne Australia, and has a passion and following for his coverage of the wines of Australia. He and I discuss the major regions and the wines that come from these regions. We also talk about the future of Australian wines, the process, styles and grapes they are using.
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rob@foodwinewhiskey.com
@foodwhiskey on X
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<...The Foods of America - All 50 States
In this episode, I'm joined by Chris Francis and we discuss the iconic food of each state in the United States. A few surprises as we go through the list, a few we've never heard of, some we want to try and some with a big HELL NO.
Contact or Follow Rob:
www.foodwinewhiskey.com
rob@foodwinewhiskey.com
@foodwhiskey on X
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#food #whiskey #bourbon...
Wine Importer Beviamo
On this episode I'm joined by Travis Thompson and Angelo Ferrari from the wine importer Beviamo.
Beviamo is a small importer in Houston Texas that focuses on Italian wines but also imports other wines around the globe. They have a specific type of producer and wine that they want in their portfolio and we discuss that today.
I've always been curious of the role the importer plays in getting wines from the producer to our glass. On this episode we have that conversation.
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r...
Italian Wine Journalist and Consultant Jeremy Parzen
On this episode I'm joined by Jeremy Parzen. Jeremy is a very well known and respected Italian wine journalist and consultant. He has been writing and consulting on Italian wine and food for more than 20 years. He has a website, www.dobianchi.com, where he shares his blog and other content about the wine and food industry. Today, Jeremy and I have a casual conversation covering many wine regions in Italy.
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Join...
The Wines of Australia with author Mark Davidson
On this episode I finally get to discuss and learn about a region that I'd like to explore more, Australia.
Mark Davidson, a 40 year veteran in food & wine, sommelier and author of The Wines of Australia is our guest tonight. Also joining the show is Simon Solomon from Wine Bow Importers.
Marks Book -
https://www.amazon.com/dp/1913022056?psc=1&ref=ppx_yo2ov_dt_b_product_details
In this conversation we get a 101 introduction to Australian wines. We discuss the history, the wine styles, the regions, the innovation and the futur...
Whiskey Dinners, they're a thing! Does whiskey go with a meal? I say NO!
Carter, Leo and I discuss whiskey and food pairings . Very different opinions on this topic. Short discussion but a fun listen.
Contact or Follow Rob:
www.foodwinewhiskey.com
rob@foodwinewhiskey.com
@foodwhiskey on X
@food_wine_whiskey on IG
Join the Food, Wine, and Whiskey FB Group
https://www.facebook.com/groups/533352930766813
#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon
Eagle Rare Blind - with Bourbon Talk
On this episode I'm joined by Carter and Leo for some Bourbon Talk. While we discuss various topics in the world of bourbon we are also sipping on some Eagle Rare.
Some of the topics we discuss are - Has bourbon peaked? Where have the store picks gone? Secondary prices are falling? Is the bourbon market oversaturated with NDP's and Craft Distilleries? among other topics.
The Eagle Rare is 3 bottles that are picks from 3 different stores, Ryan's Liquor, Twin Liquor and Longhorn Liquor. Carter, Leo and myself picked the Ryan's liquor, we thought it'd be fun to...
