Salt and Shell ©Stella

Storyteller and Seafood  -  Stella Marie SimmonsFrom the first scent of a fish market at dawn to the satisfying crackle of a fillet meeting a hot pan, every episode follows the details that make seafood worth understanding. We explore the instincts of experienced fishmongers, the hard-earned knowledge of working fishermen, the science behind crisp skin and tender flesh, and the humble coastal recipes that have sustained families through generations of changing seasons. Along the way, we uncover the history, ingenuity, and sometimes surprising human stories hidden in the everyday life of the shore.