"Mise En Place" Culture First™
HRBUniversal is proud to announce the launch of our newest media venture: The “Mise En Place (MEEZ-ahn-PLAH)” Culture First Podcast.In the culinary world, mise en place means "everything in its place." It is the invisible infrastructure behind every flawless service. We believe the exact same principle applies to leadership. Designed specifically for hospitality owners, operators, and managers, this podcast explores a fundamental truth: organizational safety, compliance, and operational excellence begin and end with you. When leadership establishes a non-negotiable standard for excellence, that culture naturally trickles down to frontline staff, transforming the day-to-day environment.The Pillars of a "Culture Firs...
Who’s at Your Table? Protecting Highly Susceptible Populations
🎙️ NEW EPISODE ALERT | "Mise En Place" Culture First Podcast
Who’s at your table? In healthcare, eldercare, and childcare, food safety isn't just about service—it’s a clinical intervention with zero margin for error.
In our latest episode, "Who’s at Your Table? Protecting Highly Susceptible Populations," we examine the YOPI demographic (Young, Old, Pregnant, Immunocompromised), strict FDA Food Code regulations (Section 3-801.11), high-risk food swaps, and process-based HACCP systems designed to safeguard vulnerable diners.
We invite you to join us for our next...
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/11/2026 Episode
🚀 PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/11/2026 Episode
Margins are tight, but smartest operators are shifting from chaos to disciplined execution. Catch this week's breakdown:
🤖 Agentic AI Takeover: Autonomous systems moving past basic chatbots to handle real-time staff allocation, dynamic room routing, and personalized guest itineraries.
🍕 Micro-Menus & Experience Dining: Why 4–8 item core menus cut labor and waste, plus the rise of non-traditional omakase and high-calorie viral "stunt foods."
🍸 Savory Mixology & N/A Surge: Fat-w...
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/10/2026 Episode
Stay Ahead with Pulse : Today’s Hotel, Restaurant & Bar Industry News Deep Dive—brought to you by HRBUniversal. Don’t miss a beat! Whether you're commuting to work or unwinding on the couch, we've got your industry insights covered.
📲 WHAT’S INSIDE TODAY’S EPISODE:
🏨 The GOPPAR Imperative & The "Silent Front Desk"
Forget pure RevPAR growth—Q3 2026 is all about Net Guest Yield. Discover how luxury and midscale properties are using Agentic AI to automate mid-office workflows, optimize dynamic room allocations, and drive real-time upsells without losing the human touch.
🇬🇧 Hyatt...
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/09/2026 Episode
The hospitality landscape is shifting fast—from AI-driven checkout engines to new profit models in food and beverage. Here is your executive briefing on today’s top industry headlines:
🏨 LODGING & DISTRIBUTION: Google expands its AI Mode search interface, introducing direct in-app hotel checkout. While major chains leverage instant integration, independent operators face a growing distribution gap and must audit their dynamic rate schemas to capture direct bookings. Plus, Constellation Hotels names Neil Jacobs CEO of its new luxury unit, and Hilton appoints Kolin Pound as Area President for CALA.
🍷 F&B REVENU...
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/08/2026 Episode
The hospitality sector just hit a 13-month financial spend high! In today's deep dive, we break down how operators are leveraging experiential loyalty and unified tech ecosystems to drive autumn momentum.
Key Insights from Today's Episode:
• Spend Rebound: Spending across resorts, dining, and nightlife expanded by 3.3% YoY, led by strong demand for personalized, experience-driven models over generic price discounts.
• Profitability Over ADR: Commercial teams are pivoting away from simple rate increases toward channel margin control to mitigate compressed booking windows and risi...
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/07/2026 Episode
The hospitality landscape is shifting fast in late 2026. From conversational AI bookings and GLP-1 menu engineering to M&A drive-thru consolidations and non-fuel EV retail hubs, staying competitive requires total operational agility.
Here’s what we cover in today's deep dive:
🏨 Lodging Strategy: Direct conversational AI booking agents and automated back-of-house energy management saving major resort properties $100K+ annually.
🍔 Restaurant Pivots: Defending margins amidst QSR-to-retail foot traffic leaks, drive-thru footprint realignments, and non-traditional delivery hubs.
🥗 Functional Nutrition & Sensory Trends: Engineering high-protein/high-fiber...
Item #25: The Consumer Advisory & Disclosure
The fine print on your menu could cost you your business. ⚠️
In our latest episode of "Mise En Place" Culture First, we breakdown Item #25: The Consumer Advisory & Disclosure. From the FDA Food Code's strict Section 3-603.11 mandates to the hidden trap of digital ordering platforms, we analyze the high-stakes intersection between culinary freedom, regulatory compliance, and business survival.
Whether you’re balancing an asterisk on a minimalist paper menu, navigating high-risk populations, or managing omnichannel apps like DoorDash, a missing footnote can trigger a lethal grade drop or massive liabil...
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/04/2026 Episode
The boundaries between lodging, dining, and nightlife are dissolving fast! In this episode, we unpack how hybrid hospitality, AI-driven operations, and human sustainability are reshaping the industry as RevPAR and F&B revenues surge.
Here is what we are diving into today:
🏨 Integrated Lifestyle Ecosystems: Why non-guest local spend is surging up to 22% through localized mixology, micro-breweries, and high-density social hubs—plus the massive wave of office-to-hotel conversions.
🤖 AI & Kitchen Automation: How predictive demand forecasting is cutting food waste by up to 18%, while back-of...
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/03/2026 Episode
🎙️ PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/03/2026 Episode
In today's deep dive, we're tracking the major operational shifts reshaping North American hospitality in late 2026:
🏨 Guest Satisfaction Surge: J.D. Power benchmark metrics show overall hotel guest satisfaction up 14 points year-over-year (reaching 696/1,000), backed by a 26-point jump in staff service satisfaction among first-time guests as corporate investments in staff training and property upgrades pay off.
🍹 The Micro-Menu & Counter Culture Revolution: Venue operators are replacing broad menus with lean, hyper-focused offerings to combat input...
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/02/2026 Episode
🏨 Invisible Tech and Omakase Splurges: Inside the 2026 Hospitality Pivot 🍽️
The global hospitality sector is accelerating into a high-velocity growth phase driven by hyper-refined gastronomy and invisible operational AI. From Michelin-starred omakase shifts and subterranean luxury in Dallas to NYC’s high-margin $50 "Trompe L’oeil" pastry renaissance, operators are balancing high-concept experiences with seamless backend automation.
🔑 Key Takeaways:
• Dallas Culinary Pivot: Established classics are meeting flash entrants like Mamani alongside rising omakase and global concepts ahead of the May 7 Tastemaker Awards.
• Invisible Tech & AI: Machine learning now quietly handles maintenance...
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/01/2026 Episode
🚨 PULSE! Industry News Deep Dive | Sept 1, 2026 🚨
$1.6T in Q2 M&A is changing the rules. Are you protected from the consolidation trap?
🔥 In this episode:
• Legal Trap: Why Franco v. Chobani means FDA guidance won't save you from labeling lawsuits.
• Brand Wars: Inside Ben & Jerry’s clash with Unilever over values and product quality.
• Tech Gains: Wharton study reveals tabletop tech boosts checks by 2.91% & cuts labor 23%.
• C-Store Pivot: 7-Eleven’s pizza redesign and the race...
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 08/31/2026 Episode
Brought to you by HRBUniversal, we cover the top hospitality insights you need to stay ahead—whether you're commuting or unwinding.
🎧 Listen & Subscribe: Apple Podcasts, Spotify, YouTube, Amazon Music, Audible, iHeartRadio, Deezer, or visit HRBUni.com.
📲 Mobile Web App: HRBUni.com/APP
📺 Stream on TV: Roku & Amazon Fire TV
We look forward to having you join us for our next episode, where we will continue to explore captivating topics designed to elevate your career and entrepreneurial drive.
Until next...
TCS Food Safety Standards and Inspection Efficacy
How prepared is your kitchen for the new era of food safety? In our latest episode of the "Mise En Place" Culture First Podcast, we dive deep into TCS Food Safety Standards and Inspection Efficacy.
From the shifting FDA Food Code and high-risk thermal controls to IoT real-time temperature tracking and building a culture of compliance behind the line—this is a must-listen for every operator, chef, and food safety leader. 🌡️📋
Whether you are optimizing your daily commute, working behind the line, or unwinding at home, accessing our content is...
09/04/2026 Bradenton, FL ServSafe® Food Protection Manager Certification Program
Get certified and protect your food service business! 🍽️✨
Join HRBUniversal for the Sarasota, FL ServSafe® Food Protection Manager Exam & Course on September 4, 2026 (8:30 AM – 4:00 PM). Gain essential food safety knowledge, meet state compliance standards, and earn your 5-year certification with expert-led, interactive instruction.
Limited seats available—reserve your spot today! 👇 https://hrbuni.com/search/sarasota-fl-servsafe-food-protection-manager-exam-course-2026-09-04/
#ServSafe #FoodSafety #SarasotaFL #SarasotaEats #HospitalityTraining #RestaurantManager #HRBUniversal #FoodProtectionManager #RestaurantLife #SarasotaBusiness #FloridaRestaurants
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 08/28/2026 Episode
The 2026 Strategic Convergence is reshaping the service economy! From convenience retail and specialized healthcare hubs to demographic shifts and major M&A moves, discover how physical footprints, menu engineering, and targeted media strategies are driving the next wave of industry leadership.
Key Insights Inside:
🔹 Destination Paradigm: Rethinking proximity, physical footprints, and trust touchpoints.
🔹 Generational Divide: Tech adoption and flavor customization from Gen Z to Boomers.
🔹 Modern Offerings: High-margin modular menus, scratch cooking, and impulse triggers.
🔹 Strategic M&A: Mega-consolidation reshaping re...
09/03/2026 Clearwater, FL ServSafe® Food Protection Manager Certification Program
🚨 Clearwater Food Service Professionals! 🚨
Get certified and ensure full FDA Food Code compliance! Join HRBUniversal in Clearwater, FL, on September 3, 2026 for the ServSafe® Food Protection Manager Exam & Course.
📅 Date: September 3, 2026
⏰ Time: 8:30 AM – 4:00 PM
🎓 Format: 4-Hour Fast-Paced Review Lecture + Proctored Exam
🏆 Accreditation: ANSI-CFP accredited certification valid for 5 years
Meet mandatory Person in Charge (PIC) compliance, boost safety standards, and advance your hospitality career. Seats fill fast—reserve your spot today!
...09/03/2026 St. Petersburg, FL ServSafe® Food Protection Manager Certification Program
Get certified in food safety! 🍽️ Join our ServSafe Food Protection Manager Exam & Course in St. Petersburg, FL on September 3, 2026.
Advance your culinary career and ensure your kitchen meets top safety standards.
👉 Register today: https://hrbuni.com/search/st-petersburg-fl-servsafe-food-protection-manager-exam-course-2026-09-03/
#ServSafe #FoodSafety #StPeteFL #StPetersburg #FoodHandler #RestaurantManagement #CulinaryTraining #HRBUni
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 08/27/2026 Episode
From micro-menus and the bar-seat revolution to shifting hotel RevPAR metrics and CPG consolidation, we're breaking down the late-2026 operational shifts shaping modern hospitality leadership.
Stay Ahead with Pulse : Today’s Hotel, Restaurant & Bar Industry News Deep Dive—brought to you by HRBUniversal. Don’t miss a beat! Whether you're commuting to work or unwinding on the couch, we've got your industry insights covered.
🎧 On the Go? Subscribe and listen on Apple Podcasts, Spotify, YouTube, Amazon Music, Audible, iHeartRadio, Deezer, or visit HRBUni.com.
📲 Mobile App: Tak...
09/03/2026 Tampa, FL ServSafe® Food Protection Manager Certification Program
Get certified and step up your food safety leadership! Join our ServSafe Food Protection Manager Exam & Course in Tampa, FL on September 3, 2026.
Gain essential food safety skills, meet regulatory requirements, and earn your official certification. Seats are limited—reserve your spot today!
👉 Register here: https://hrbuni.com/search/tampa-fl-servsafe-food-protection-manager-exam-course-2026-09-03/
#ServSafe #FoodSafetyManager #TampaFL #FoodSafetyCertification #HospitalityTraining #ServSafeTampa #FoodSafety #RestaurantManager #TampaEvents
09/02/2026 Ocala, FL ServSafe Food Protection Manager Program
Get certified! Join our ServSafe Food Protection Manager Exam & Course in Ocala, FL on September 2, 2026. Advance your culinary career and ensure top-tier food safety standards.
Seats are limited—register today: https://hrbuni.com/search/destin-fl-servsafe-food-protection-manager-exam-course-2-2026-09-02/
#ServSafe #FoodSafety #DestinFL #FoodManager #CulinaryTraining #RestaurantManagement #HRBUni
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 08/26/2026 Episode
How can Northern California’s bold culinary risk-taking guide enterprise automated efficiency? In today’s episode, we explore how successful leaders are synthesizing community-centric creativity with data-driven operational strategies to survive 2026’s economic volatility:
Creative Risk as Market Differentiation: How SF newcomers like Jules (Max Blachman-Gentile) and Maria Isabel (Laura & Sayat Ozyilmaz) break traditional playbooks to build authentic customer connections.Margin Compression & Automation Mandates: Analyzing the operational divide—why mid-market players face margin squeezes from manual pricing adjustments, while automated enterprises thrive.The Sophistication Paradox in Loyalty: Why loyalty programs face declining engageme...09/02/2026 Gainesville, FL ServSafe® Food Protection Manager Program
Get certified and stay compliant! 🍽️✨
Join HRBUniversal for the Gainesville, FL ServSafe® Food Protection Manager Exam & Course.
📅 Date: September 2, 2026
⏰ Time: 8:30 AM – 4:00 PM
📍 Location: Gainesville, FL
Elevate your career, protect your guests, and master food safety standards with expert, instructor-led training and on-site testing.
Seats are limited! Register today 📲 [https://hrbuni.com/search/gainesville-fl-servsafe-food-protection-manager-exam-course-2026-09-02/](https://hrbuni.com/search/gainesville-fl-servsafe-food-protection-manager-exam-course-2026-09-02/)
#ServSafe #FoodSafety #GainesvilleFL #HospitalityTraining #RestaurantManagement #HRBUniversal #FoodManagerCertification #GainesvilleEvents #FoodSafetyManager #FDAFoodCode
09/01/2026 Panama City Beach, FL ServSafe® Food Protection Manager Certification
"🍽️ Get ServSafe Certified in Panama City Beach, FL! 🌴
Are you a restaurant owner, manager, or culinary professional looking to ensure top-tier food safety and compliance? Join our upcoming ServSafe® Food Protection Manager Certification Course & Exam!
Date: September 1, 2026
Location: Panama City Beach, FL & the Gulf Coast
Format: Classroom-based & online proctoring available
Master the FDA Food Code, prevent cross-contamination, and build a lasting culture of food safety in your kitchen.
🔗 Register today: https://hrbuni.com/search/panama-city-beach-fl-servsafe-food-protection-manager-exam-course-2-2026-09-01/ | 📞 855.447.2864
#ServSafe #FoodSafety #PanamaCityBeach #PCBFL #RestaurantManagement #FoodProtectionManager #HRBUniversal #HospitalityIndu...
08/31/2026 Destin, FL ServSafe® Food Protection Manager Certification Program
Elevate your career and ensure top-tier safety standards in your establishment with industry-leading training! 🍽️✨
HRB Universal Group is offering the ServSafe® Food Protection Manager Certification in Destin, Florida. Whether you're looking to boost your hospitality career or stay fully compliant with ANSI and FDA standards, our certified instructors and proctors are here to guide you to success.
Why Join?
🏆 Gold Standard Training: Industry-recognized ANSI-accredited certification.👨🍳 Expert Instruction: Learn directly from certified proctors.🛡️ Comprehensive Safety: Master the essential practices of food safety & risk ma...PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 08/25/2026 Episode
The traditional boundaries of food retail are officially crumbling. In today's episode, we break down The Great Food Convergence: AI Agents and C-Store Dining Collide in 2026.
Here is what we are diving into today:
🤖 The Rise of Agentic Commerce: How autonomous AI agents are becoming the new consumer gatekeepers, boosting e-commerce conversion rates, and shifting payment security parameters.
🍕 The C-Store Reputation Revolution: Convenience stores are shedding the "gas station food" stigma to directly challenge QSRs with premium prepared foods and custom builds.
⚡ The Gene...
08/31/2026 Fort Walton Beach, FL ServSafe® Food Protection Manager Certification
Attention Fort Walton Beach restaurant managers, chefs, and hospitality leaders! 🍽️✨
Are you ready to get certified and keep your establishment fully compliant? Join HRBUniversal for our ANSI-accredited ServSafe® Food Protection Manager Exam & Course in Fort Walton Beach, FL!
📅 Date: Monday, August 31, 2026
⏰ Time: 8:30 AM – 4:00 PM
📍 Location: Fort Walton Beach, FL Training Center
📜 Certification: Valid for 5 years upon passing
Under the FDA Food Code, having a Certified Food Protection Manager on duty is essential for safeguarding your...
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 08/24/2026 Episode
50% tariffs and trade war tensions are forcing North American food and retail operators into a high-stakes tech pivot. In this episode, we break down why 1 in 3 leaders is turning to data analytics, AI, and systems integration with platforms like Square, Olo, and PAR to protect razor-thin margins. Plus: loyalty program overhauls, AI wage impact, server price hikes, and how environmental limits like Western water shortages affect the data center pipeline.
Stay Ahead with Pulse : Today’s Hotel, Restaurant & Bar Industry News Deep Dive—brought to you by HRBUniversal. Don’t miss a beat! Whethe...
Clean Plate, Perfect Score: Mastering FDA Contamination Rules
In 2026, the margin for error in food safety has vanished. A single violation can mean an instant administrative closure, a double-digit hit to your 100-point score, or a federal Whole-Genome Sequencing link back to past outbreaks.
In this episode, we break down the operational strategies required to survive modern enforcement:
The High Cost of Lapses: Why Priority violations hit hard (-4 to -10 points) and shutdown triggers drop your score by -11 points.Forensic Prevention: Engineering Zero-Harborage design, enforcing strict Vertical Storage Protocols, and preventing biofilm traps....PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 08/21/2026 Episode
How are modern hospitality brands winning the high-stakes battle for digital guest attention? In today's episode, we break down the shift from disruptive advertising to contextually relevant, one-on-one engagement!
Here’s what we’re diving into today:
The 11-Hour Capture: How hoteliers are claiming their share of the 11 daily hours Americans spend on electronic media to fight OTAs and capture direct bookings.Context Over Clicks: Why native ads deliver a 52% lift in purchase intent—and how to treat digital ads as valuable research tools for travelers.The MarTec...08/27/2026 Charlotte, NC ServSafe® Food Protection Manager Certification Program
Ready to advance your culinary career or ensure your restaurant meets local health department standards? 🍽️✨
Join HRBUniversal in Charlotte, NC on Thursday, August 27, 2026 for the ServSafe® Food Protection Manager Certification Course & Exam.
This ANAB-CFP accredited program covers crucial food safety concepts based on the latest FDA Food Code, equipping you to protect your customers and lead a safe, compliant kitchen.
Event Details:
📅 Date: Thursday, August 27, 2026
📍 Location: HRBUniversal Training Center (Charlotte, NC)
🎓 Includes: Comprehensiv...
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 08/20/2026 Episode
Stay Ahead with Pulse: Today’s Hotel, Restaurant & Bar Industry News Deep Dive—brought to you by HRBUniversal. Don’t miss a beat! Whether you're commuting to work or unwinding on the couch, we've got your industry insights covered.
🎧 On the Go? Subscribe and listen on Apple Podcasts, Spotify, YouTube, Amazon Music, Audible, iHeartRadio, Deezer, or visit HRBUni.com.
📲 Mobile App: Take the HRB Network with you everywhere by getting our mobile web app at HRBUni.com/APP.
📺 Big Screen Experience: Level up your s...
08/26/2026 Columbia, SC ServSafe® Food Protection Manager Certification Program
Get your team certified and ready for success! 🍎 If you are in the Columbia, SC area, don't miss this upcoming opportunity to earn your ServSafe Food Protection Manager certification.
Event: ServSafe Food Protection Manager Exam Course
Date: August 26, 2026
Location: Columbia, SC
Ensure your establishment meets the highest standards of food safety.
Secure your spot today: https://hrbuni.com/search/columbia-sc-servsafe-food-protection-manager-exam-course-2026-08-26/
#ServSafe #FoodSafety #ColumbiaSC #RestaurantManagement #FoodService #Certification #PublicHealth #HospitalityIndustry #ManagerTraining
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 08/19/2026 Episode
In today's deep dive, we explore The Algorithmic Kitchen: How AI-Driven Orchestration is Redefining the Quick-Service Global Standard.
From McDonald's multi-year cloud edge computing integration and AI-driven drive-thru ordering to virtual manager tools and predictive supply chain control towers, discover how leading QSR operators are using AI to protect margins, elevate operational velocity, and streamline multi-unit management.
We look forward to having you join us for our next episode, where we will continue to explore captivating topics designed to elevate your career and entrepreneurial drive.
Stay...
08/25/2026 Augusta, GA ServSafe® Food Protection Program
Get Certified! ServSafe® Food Protection Manager Course in Augusta, GA 🍽️✅
Are you looking to earn your Food Protection Manager certification? Join us on August 25, 2026, for an in-person ServSafe® training session in Augusta, GA!
Whether you’re a manager, chef, or food service professional, this course provides the essential knowledge you need to maintain food safety standards and create a culture of excellence in your establishment.
Event Details:
📅 Date: August 25, 2026
⏰ Time: 8:30 am – 4:00 pm
📍 Location: Augu...
08/24/2026 Montgomery, AL ServSafe® Food Protection Manager Certification Program
Get Certified in Montgomery, AL! Level Up Your Food Safety Expertise!
Are you a restaurant manager, chef, caterer, or food service professional looking to stay compliant and elevate your career? Join us for the ANSI-accredited ServSafe® Food Protection Manager Exam & Course in Montgomery, AL!
Date: August 24, 2026
Location: Montgomery, AL
Register Here: https://hrbuni.com/search/montgomery-al-servsafe-food-protection-manager-exam-course-2026-08-24/
Why attend?
Master critical food safety practices (temperature control, cross-contamination prevention, allergen awareness & active managerial control).
Earn your official ServSafe® Food Protection Manager Certification (valid for 5 years).
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 08/18/2026 Episode
Is your hospitality operation ready for the latest shifts in compliance, labor strategy, and market trends? Stay ahead with Pulse: Today’s Hotel, Restaurant & Bar Industry News Deep Dive—brought to you by HRBUniversal. Don’t miss a beat! Whether you're commuting to work or unwinding on the couch, we've got your industry insights covered. We look forward to having you join us for our next episode, where we will continue to explore captivating topics designed to elevate your career and entrepreneurial drive.
🎧 On the Go? Subscribe and listen on Apple Podcasts, Spotify, YouTube, Amazon Music, Au...
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 08/17/2026 Episode
🚀 Ready to supercharge your hospitality strategy?
Stay Ahead with Pulse : Today’s Hotel, Restaurant & Bar Industry News Deep Dive—brought to you by HRBUniversal. Don’t miss a beat! Whether you're commuting to work or unwinding on the couch, we've got your industry insights covered for the Monday, August 17, 2026 episode.
Here is how you can tune in today:
🎧 On the Go? Subscribe and listen on Apple Podcasts, Spotify, YouTube, Amazon Music, Audible, iHeartRadio, Deezer, or visit HRBUni.com.
📲 Mobile App:...
From Vendor to Plate: Master the 2022 FDA Sourcing Rules
Get ready to elevate your kitchen's operations! Tune in to the latest episode of the Mise En Place: Culture First podcast: "From Vendor to Plate: Master the 2022 FDA Sourcing Rules." 🍽️⚡
Whether you're on your commute, working behind the line, or unwinding at home, stream it now across all major platforms!
🎧 AUDIO: Search "Mise En Place Culture First" on Apple Podcasts, Spotify, YouTube Music, Amazon Music, Audible, iHeartRadio, or Deezer. Or stream directly at miseenplaceculturefirst.com, HRBUNI.com, or Riverside.
📲 ON THE GO: Access the...
08/20/2026 Oxford, MS ServSafe® Food Protection Manager Certification Program
Get Certified! ServSafe Food Protection Manager Course in Oxford, MS 🥗
Looking to advance your career in the foodservice industry? Join us for the upcoming ServSafe® Food Protection Manager Exam & Course in Oxford!
Whether you’re a manager, chef, or food safety professional, this comprehensive, ANSI-accredited program ensures you are up-to-date with the latest FDA Food Code and food safety standards. Get the training you need to lead your team with confidence and keep your establishment safe.
📅 Date: August 20, 2026
⏰ Time: 8:30 am - 4:00 pm
📍 Location: Oxford, MS
Don’t wait—secure your...
PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 08/14/2026 Episode
🎙️ PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 08/14/2026 Episode
Stay Ahead with Pulse : Today’s Hotel, Restaurant & Bar Industry News Deep Dive—brought to you by HRBUniversal. Don’t miss a beat! Whether you're commuting to work or unwinding on the couch, we've got your industry insights covered.
In today’s episode, we’re breaking down the essential trends shaping hospitality in 2026—from AI-driven inventory controls and compliance strategies to evolving guest expectations across hotels, bars, and dining spaces.
🎧 On the Go? Subscribe...
