The Diploma Podcast

40 Episodes
Subscribe
The Diploma Podcast podcast cover art

By: Anna Belani-Ellis, The Sommpour

Short, focused episodes that break down the toughest concepts in WSET Diploma–level learning, with conversations and reflections for those navigating the deeper layers of the wine world. thesommpour.substack.com

✂️ Turn this podcast into clips

Website

Education
Diploma Flashcard #614: What characteristics of Vermentino influence vineyard site and wine style?
Diploma Flashcard #614: What characteristics of Vermentino influence vineyard site and wine style? episode artwork
Yesterday at 1:29 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #613: How do Cannonau di Sardegna DOC and Classico differ?
Diploma Flashcard #613: How do Cannonau di Sardegna DOC and Classico differ? episode artwork
Yesterday at 3:56 AM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #612: How do bush vines, trellising and irrigation respond to Sardinia’s environment?
Diploma Flashcard #612: How do bush vines, trellising and irrigation respond to Sardinia’s environment? episode artwork
Yesterday at 3:53 AM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #611: How does Sardinia’s climate influence grape growing across the island?
Diploma Flashcard #611: How does Sardinia’s climate influence grape growing across the island? episode artwork
Yesterday at 3:49 AM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #610: How has Sicily moved from bulk production towards greater quality and regional identity?
Diploma Flashcard #610: How has Sicily moved from bulk production towards greater quality and regional identity? episode artwork
Yesterday at 3:44 AM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #609: What role does Sicilia DOC play in Sicily’s wine industry?
Diploma Flashcard #609: What role does Sicilia DOC play in Sicily’s wine industry? episode artwork
Yesterday at 3:40 AM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #608: Why is high-quality Etna expensive to produce?
Diploma Flashcard #608: Why is high-quality Etna expensive to produce? episode artwork
Yesterday at 3:35 AM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #607: How do Etna Rosso and Etna Bianco regulations influence their styles?
Diploma Flashcard #607: How do Etna Rosso and Etna Bianco regulations influence their styles? episode artwork
Yesterday at 3:32 AM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #606: Why is Carricante particularly suited to high-altitude Etna vineyards?
Diploma Flashcard #606: Why is Carricante particularly suited to high-altitude Etna vineyards? episode artwork
Yesterday at 3:28 AM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #605: Why is Etna so different from the rest of Sicily?
Diploma Flashcard #605: Why is Etna so different from the rest of Sicily? episode artwork
Yesterday at 3:25 AM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #604: How do producers manage Nerello Mascalese’s tannins?
Diploma Flashcard #604: How do producers manage Nerello Mascalese’s tannins? episode artwork
Yesterday at 3:20 AM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #603: Why is timing of deleafing critical for Nerello Mascalese on Etna?
Diploma Flashcard #603: Why is timing of deleafing critical for Nerello Mascalese on Etna? episode artwork
Yesterday at 3:16 AM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #602: How does altitude create different production possibilities for Nerello Mascalese?
Diploma Flashcard #602: How does altitude create different production possibilities for Nerello Mascalese? episode artwork
Yesterday at 3:13 AM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #601: How does Cerasuolo di Vittoria combine Nero d’Avola and Frappato?
Diploma Flashcard #601: How does Cerasuolo di Vittoria combine Nero d’Avola and Frappato? episode artwork
Yesterday at 3:09 AM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #600: How do yield and training influence Nero d’Avola quality?
Diploma Flashcard #600: How do yield and training influence Nero d’Avola quality? episode artwork
Yesterday at 3:04 AM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #599: What characteristics of Nero d’Avola influence vineyard management and wine style?
Diploma Flashcard #599: What characteristics of Nero d’Avola influence vineyard management and wine style? episode artwork
Last Sunday at 11:50 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #598: How is sweetness balanced with acidity in Passito di Pantelleria?
Diploma Flashcard #598: How is sweetness balanced with acidity in Passito di Pantelleria? episode artwork
Last Sunday at 11:46 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #597: How are the three principal Zibibbo styles on Pantelleria produced?
Diploma Flashcard #597: How are the three principal Zibibbo styles on Pantelleria produced? episode artwork
Last Sunday at 11:43 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #596: How is Zibibbo adapted to Pantelleria’s extreme growing environment?
Diploma Flashcard #596: How is Zibibbo adapted to Pantelleria’s extreme growing environment? episode artwork
Last Sunday at 11:40 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #595: Why does Grillo require protective winemaking?
Diploma Flashcard #595: Why does Grillo require protective winemaking? episode artwork
Last Sunday at 11:36 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #594: Why is Grillo particularly well adapted to Sicily?
Diploma Flashcard #594: Why is Grillo particularly well adapted to Sicily? episode artwork
Last Sunday at 11:32 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #593: How do Catarratto, Grillo and Inzolia contribute different white-wine styles in Sicily?
Diploma Flashcard #593: How do Catarratto, Grillo and Inzolia contribute different white-wine styles in Sicily? episode artwork
Last Sunday at 11:28 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #592: How does Sicily’s hot, dry and windy climate influence grape growing?
Diploma Flashcard #592: How does Sicily’s hot, dry and windy climate influence grape growing? episode artwork
Last Sunday at 11:24 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #591: What challenges does Puglia face in increasing the value of its wines?
Diploma Flashcard #591: What challenges does Puglia face in increasing the value of its wines? episode artwork
Last Saturday at 3:15 AM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #590: What are Puglia’s strengths as a wine-producing region?
Diploma Flashcard #590: What are Puglia’s strengths as a wine-producing region? episode artwork
Last Saturday at 3:12 AM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #589: How is Puglia moving towards higher-quality wine production?
Diploma Flashcard #589: How is Puglia moving towards higher-quality wine production? episode artwork
Last Saturday at 3:08 AM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #588: Why has Puglia historically been associated with bulk wine?
Diploma Flashcard #588: Why has Puglia historically been associated with bulk wine? episode artwork
Last Saturday at 3:05 AM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #587: How do Castel del Monte DOC and DOCG create different quality levels?
Diploma Flashcard #587: How do Castel del Monte DOC and DOCG create different quality levels? episode artwork
Last Saturday at 3:01 AM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #586: What characteristics of Nero di Troia influence quality and production cost?
Diploma Flashcard #586: What characteristics of Nero di Troia influence quality and production cost? episode artwork
Last Friday at 11:18 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #585: How do Salice Salentino regulations influence style and quality?
Diploma Flashcard #585: How do Salice Salentino regulations influence style and quality? episode artwork
Last Friday at 11:14 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #584: How does Negroamaro produce both red and rosato styles?
Diploma Flashcard #584: How does Negroamaro produce both red and rosato styles? episode artwork
Last Friday at 11:11 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #583: Why is Negroamaro particularly well adapted to Puglia’s hot climate?
Diploma Flashcard #583: Why is Negroamaro particularly well adapted to Puglia’s hot climate? episode artwork
Last Friday at 11:08 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #582: How do Primitivo di Manduria and Gioia del Colle differ?
Diploma Flashcard #582: How do Primitivo di Manduria and Gioia del Colle differ? episode artwork
Last Friday at 10:32 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #581: How are inexpensive and premium Primitivo produced differently?
Diploma Flashcard #581: How are inexpensive and premium Primitivo produced differently? episode artwork
Last Friday at 10:28 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #580: How do old bush vines and modern trellising serve different Primitivo production goals?
Diploma Flashcard #580: How do old bush vines and modern trellising serve different Primitivo production goals? episode artwork
Last Friday at 10:24 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #579: What characteristics make Primitivo challenging to grow consistently?
Diploma Flashcard #579: What characteristics make Primitivo challenging to grow consistently? episode artwork
Last Friday at 10:20 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #578: Why is Puglia suited to high-volume wine production?
Diploma Flashcard #578: Why is Puglia suited to high-volume wine production? episode artwork
Last Friday at 10:16 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #577: What opportunities and challenges face Aglianico del Vulture producers?
Diploma Flashcard #577: What opportunities and challenges face Aglianico del Vulture producers? episode artwork
Last Friday at 10:13 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #576: How do Aglianico del Vulture DOC and Superiore DOCG differ?
Diploma Flashcard #576: How do Aglianico del Vulture DOC and Superiore DOCG differ? episode artwork
Last Friday at 10:09 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

Diploma Flashcard #575: How do maturation choices influence Aglianico del Vulture?
Diploma Flashcard #575: How do maturation choices influence Aglianico del Vulture? episode artwork
Last Friday at 10:06 PM



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe