The Diploma Podcast

40 Episodes
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By: Anna Belani-Ellis, The Sommpour

Short, focused episodes that break down the toughest concepts in WSET Diploma–level learning, with conversations and reflections for those navigating the deeper layers of the wine world. thesommpour.substack.com

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Diploma Flashcard #287: How does frozen harvesting determine the style and economics of German Eiswein?
Diploma Flashcard #287: How does frozen harvesting determine the style and economics of German Eiswein? episode artwork
Yesterday at 11:34 PM



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Diploma Flashcard #286: How is German Eiswein produced in the vineyard?
Diploma Flashcard #286: How is German Eiswein produced in the vineyard? episode artwork
Yesterday at 11:29 PM



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Diploma Flashcard #285: Why can German wine labels still be confusing for consumers?
Diploma Flashcard #285: Why can German wine labels still be confusing for consumers? episode artwork
Yesterday at 11:24 PM



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Diploma Flashcard #284: How does the VDP hierarchy communicate provenance and quality?
Diploma Flashcard #284: How does the VDP hierarchy communicate provenance and quality? episode artwork
Yesterday at 11:18 PM



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Diploma Flashcard #283: Why was the VDP classification developed?
Diploma Flashcard #283: Why was the VDP classification developed? episode artwork
Yesterday at 11:11 PM



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Diploma Flashcard #282: How does the revised German wine law differ from the VDP classification?
Diploma Flashcard #282: How does the revised German wine law differ from the VDP classification? episode artwork
Yesterday at 11:07 PM



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Diploma Flashcard #281: How do Erstes Gewächs and Grosses Gewächs differ under the revised German wine law?
Diploma Flashcard #281: How do Erstes Gewächs and Grosses Gewächs differ under the revised German wine law? episode artwork
Yesterday at 9:58 PM



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Diploma Flashcard #280: How does the revised 2021 German wine law place greater emphasis on origin?
Diploma Flashcard #280: How does the revised 2021 German wine law place greater emphasis on origin? episode artwork
Yesterday at 9:52 PM



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Diploma Flashcard #279: Why did Germany’s Einzellage and Grosslage system make vineyard quality difficult to communicate?
Diploma Flashcard #279: Why did Germany’s Einzellage and Grosslage system make vineyard quality difficult to communicate? episode artwork
Yesterday at 9:47 PM



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Diploma Flashcard #278: What do trocken, halbtrocken, lieblich and süss tell the consumer?
Diploma Flashcard #278: What do trocken, halbtrocken, lieblich and süss tell the consumer? episode artwork
Yesterday at 9:40 PM



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Diploma Flashcard #277: Why can Prädikat terminology be confusing about sweetness?
Diploma Flashcard #277: Why can Prädikat terminology be confusing about sweetness? episode artwork
Yesterday at 9:34 PM



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Diploma Flashcard #276: How do the six Prädikat levels progress from Kabinett to Trockenbeerenauslese?
Diploma Flashcard #276: How do the six Prädikat levels progress from Kabinett to Trockenbeerenauslese? episode artwork
Yesterday at 9:30 PM



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Diploma Flashcard #275: What distinguishes Qualitätswein from Prädikatswein?
Diploma Flashcard #275: What distinguishes Qualitätswein from Prädikatswein? episode artwork
Yesterday at 9:25 PM



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Diploma Flashcard #274: How do Germany’s four principal legal wine categories differ?
Diploma Flashcard #274: How do Germany’s four principal legal wine categories differ? episode artwork
Yesterday at 9:20 PM



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Diploma Flashcard #273: What is the fundamental weakness of classifying German wine by must weight?
Diploma Flashcard #273: What is the fundamental weakness of classifying German wine by must weight? episode artwork
Yesterday at 9:15 PM



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Diploma Flashcard #272: Why have enrichment and de-acidification become less important in Germany?
Diploma Flashcard #272: Why have enrichment and de-acidification become less important in Germany? episode artwork
Yesterday at 9:09 PM



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Diploma Flashcard #271: How does German red-wine production differ by quality level?
Diploma Flashcard #271: How does German red-wine production differ by quality level? episode artwork
Yesterday at 9:01 PM



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Diploma Flashcard #270: Why do Germany’s very sweet Prädikatsweine typically have low alcohol?
Diploma Flashcard #270: Why do Germany’s very sweet Prädikatsweine typically have low alcohol? episode artwork
Yesterday at 8:56 PM



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Diploma Flashcard #269: How do quality-conscious German producers retain sweetness in their wines?
Diploma Flashcard #269: How do quality-conscious German producers retain sweetness in their wines? episode artwork
Yesterday at 8:51 PM



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Diploma Flashcard #268: How is oak used differently for Riesling and German red wines?
Diploma Flashcard #268: How is oak used differently for Riesling and German red wines? episode artwork
Yesterday at 8:46 PM



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Diploma Flashcard #267: Why is stainless steel widely used for German Riesling?
Diploma Flashcard #267: Why is stainless steel widely used for German Riesling? episode artwork
Yesterday at 8:42 PM



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Diploma Flashcard #266: How can Silvaner produce both inexpensive and high-quality German wines?
Diploma Flashcard #266: How can Silvaner produce both inexpensive and high-quality German wines? episode artwork
Yesterday at 8:37 PM



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Diploma Flashcard #265: Why did German crosses become important, and why have they declined?
Diploma Flashcard #265: Why did German crosses become important, and why have they declined? episode artwork
Yesterday at 8:32 PM



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Diploma Flashcard #264: How can German producers make two contrasting styles of Dornfelder?
Diploma Flashcard #264: How can German producers make two contrasting styles of Dornfelder? episode artwork
Yesterday at 8:28 PM



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Diploma Flashcard #263: Why has Spätburgunder become increasingly important in Germany?
Diploma Flashcard #263: Why has Spätburgunder become increasingly important in Germany? episode artwork
Yesterday at 8:24 PM



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Diploma Flashcard #262: Why is Riesling particularly well suited to Germany?
Diploma Flashcard #262: Why is Riesling particularly well suited to Germany? episode artwork
Yesterday at 8:19 PM



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Diploma Flashcard #261: Why is organic viticulture challenging in Germany?
Diploma Flashcard #261: Why is organic viticulture challenging in Germany? episode artwork
Yesterday at 5:29 PM



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Diploma Flashcard #260: How did Flurbereinigung change German viticulture?
Diploma Flashcard #260: How did Flurbereinigung change German viticulture? episode artwork
Yesterday at 5:24 PM



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Diploma Flashcard #259: Why are Germany’s steep vineyards expensive to cultivate?
Diploma Flashcard #259: Why are Germany’s steep vineyards expensive to cultivate? episode artwork
Yesterday at 5:18 PM



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Diploma Flashcard #258: How have vineyard-management improvements made grape ripening more reliable in Germany?
Diploma Flashcard #258: How have vineyard-management improvements made grape ripening more reliable in Germany? episode artwork
Yesterday at 5:11 PM



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Diploma Flashcard #257: How does Germany’s seasonal climate create both opportunities and hazards for grape growing?
Diploma Flashcard #257: How does Germany’s seasonal climate create both opportunities and hazards for grape growing? episode artwork
Yesterday at 5:07 PM



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Diploma Flashcard #256: How do Germany’s rivers influence grape ripening and vineyard risks?
Diploma Flashcard #256: How do Germany’s rivers influence grape ripening and vineyard risks? episode artwork
Yesterday at 5:01 PM



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Diploma Flashcard #255: Why is site selection so important for grape growing in Germany?
Diploma Flashcard #255: Why is site selection so important for grape growing in Germany? episode artwork
Yesterday at 4:56 PM



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Diploma Flashcard #254: What factors have driven Jura’s growing international profile?
Diploma Flashcard #254: What factors have driven Jura’s growing international profile? episode artwork
Yesterday at 1:19 PM



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Diploma Flashcard #253: How is Jura’s wine industry structured, and why does it retain an artisan reputation?
Diploma Flashcard #253: How is Jura’s wine industry structured, and why does it retain an artisan reputation? episode artwork
Yesterday at 1:13 PM



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Diploma Flashcard #252: What are the principal production rules for Jura white, red and rosé wines?
Diploma Flashcard #252: What are the principal production rules for Jura white, red and rosé wines? episode artwork
Yesterday at 1:07 PM



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Diploma Flashcard #251: How do Jura’s four principal appellations differ?
Diploma Flashcard #251: How do Jura’s four principal appellations differ? episode artwork
Yesterday at 1:01 PM



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Diploma Flashcard #250: How is Vin de Paille produced, and what styles can result?
Diploma Flashcard #250: How is Vin de Paille produced, and what styles can result? episode artwork
Yesterday at 12:55 PM



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Diploma Flashcard #249: Which regulations make Vin Jaune particularly distinctive?
Diploma Flashcard #249: Which regulations make Vin Jaune particularly distinctive? episode artwork
Yesterday at 12:50 PM



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Diploma Flashcard #248: How do other oxidative Jura whites differ from Vin Jaune?
Diploma Flashcard #248: How do other oxidative Jura whites differ from Vin Jaune? episode artwork
Yesterday at 12:45 PM



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