Everyday Cooks Recipe Club
Welcome to Everyday Cooks Recipe Club—a fun, no-pressure cooking podcast for home cooks of all levels who love discovering easy recipes, helpful kitchen tips, and the occasional hilarious cooking mishap. We’re Kelly and Stephanie, two friends who started a cooking club to make our dinners more exciting and now we’re inviting you to pull up a chair and join us. Here’s the deal: Every month, one of us picks a recipe. It could be a cozy family favorite, a new dish we’ve never tried, or something that pushes us out of our comfort zone. We each make...
Easy French Bread Pizza for a Quick Weeknight Dinner
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly get together in person to cook up a nostalgic dish: French bread pizza. We share tips on choosing the right bread, how to prevent soggy crust, and explore creative toppings that turn a simple weeknight staple into something special.
In this episode, we talk about:
Nostalgic comfort foods and how certain meals feel like a warm hug from childhoodWe also want to hear about the food from childhood that makes you want to gag!Comparing Italian bread versus traditional French bread for homemade pizzaThe secret...Foods You Never Thought to Cook in a Waffle Maker
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly step outside the box to test whether everyday foods can actually be cooked in a waffle maker! From quick tube cinnamon rolls and waffle-pressed quesadillas to 20-minute hash brown attempts and a hilarious chocolate chip cookie flop, they share what worked, what failed, and whether these gadget experiments are truly worth the mess.
In this episode, we talk about:
The difference between a traditional waffle iron (stove/fire) and a plug-in waffle makerHow Stephanie made easy single-serve cinnamon rolls in a mini waffle makerKelly’s 20-m...Easy Breakfast Ideas for a Few or for a Crowd
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly share fast, make-ahead breakfast ideas that are perfect for busy weekdays or hosting family brunches. Stephanie breaks down her simple trick for high-protein pancake sausage bites made right in the skillet, while Kelly tests out a rich, savory Italian sausage and croissant breakfast casserole.
In this episode, we talk about:
How to make handheld, high-protein pancake sausage griddle bites in under 10 minutesDon’t forget the tater tots!Kelly’s experience adapting a "Buttery Breakfast Casserole" with crescent rolls and Swiss/Gruyère cheeseWhat happens when you s...Hearty Soup: Follow A Recipe Or Make Your Own
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer a fan request. Heather suggested we talk about a hearty soup or chili for crock pot season. Challenge accepted!!
In this episode, we talk about:
The fundamentals of soup so you can make a soup without a recipeStephanie’s Italian Wedding Soup inspired custom recipeKelly makes creamy tortellini soup with sausage and beef taco soupHow each of us prepared the meal (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making againResources & Links
Fund...
Easy And Delicious Fall Pumpkin Recipe Ideas
It’s officially fall, which means it is pumpkin season!! So in this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about a variety of pumpkin recipes to inspire your fall baking. Plus Stephanie brings us one recipe you didn’t see coming!
In this episode, we talk about:
Roasting a fresh pumpkin vs canned puree pumpkinA recipe for pumpkin muffins from Preppy Kitchen with a little twistDoes anyone know the difference between a cupcake and a muffin?How Stephanie uses the Betty Crocker Banana Bread recipe to make pumpkin bread - she just swit...Cook Once, Eat 3 Times: Smart Meal Prep Strategies for Busy Weeks
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about maximizing your time in the kitchen. Spend the time one day cooking a base ingredient in order to make the next 3 days of meals a breeze. We share ideas for cooking one base ingredient and turning it into three completely different meals. The secret is to change the flavor profiles, textures and temperatures so each meal feels like a fresh meal.
In this episode, we talk about:
Batch cooking a specific ingredient like rice, veggies, pork, ground beef/ground turkey, salmon or chickenKeeping...Classic, Homemade Chili So Easy You Don’t Need a Recipe!
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about chili - Texas Chili, Chili Beans, Football Chili, however you refer to it, we are ready to talk about it. Chili is an easy and comforting meal, whether you make it on the stove or in the slow cooker. It’s a perfect recipe for fall and football season and it couldn’t be easier to make!
In this episode, we talk about:
Making chili in the slow cooker instead of on the stoveUsing chili spice mixes versus making your own blendUsing Nomato Sauc...Tuna Noodle Casserole, an Easy, Budget Friendly Weeknight Dinner
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about the nostalgic comfort food, tuna noodle casserole. We dust off the recipe for this iconic pantry staple to see if it should be in your rotation. We talk about the classic ways to make the dish as well as some ways to elevate the dish. Plus Kelly brings us a bonus recipe!
In this episode, we talk about:
How this dish is classic, how it stretches and is affordableHow most tuna noodle casserole recipes include peas and use a can of cream of...Your Guide to Hatch Green Chili
In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie walk you through how to buy, prepare and make Colorado Green Chili, a cultural staple. It’s hatch green chili season!
In this episode, we talk about:
Our connection to Colorado Green ChiliHow to buy green chiliWhat to do with all your green chili once you get homeGreat ways to use green chili in your everyday recipes.If you’ve ever been curious about buying freshly roasted green chili from a roadside vendor, join us for this conversation!
Resources & Links
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A Guide to Easy Weeknight Dinners
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about easy weeknight dinners. Back to school season is here and that means busier schedules. We did some research to make your life easier. We outline four core requirements every meal must meet to make your dinner easy, delicious and stress free, not to mention tasty! We also have links below for 20 recipe ideas for easy weeknight dinners.
In this episode, we talk about:
Planning is the first step to successful weeknight dinnersFigure out your desired meals, see what is in your pantry and...Back to School Lunches: Planning, Tools and Ideas to Set You Up for Success
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly researched school lunch ideas for all ages as well as tools and products that can save you time or make lunch packing easier. We also outline how planning can set you up for success. So if you find packing a lunch to be challenging, this episode is for you!
In this episode, we talk about:
How this is a judgment free zone: the lunch you pack can be basic or fancy, both are ok and neither is a reflection on you as a parentOur “first da...High Protein Cottage Cheese Hacks
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about cottage cheese and how it can actually make your favorite dishes healthier without sacrificing flavor. We cover how much protein is in cottage cheese, ideas for how to add it into your regular dishes and we test 3 recipes.
In this episode, we talk about:
How Stephanie made the Zucchini Gratin recipe we just talked about and shared how it went.How much protein can be found in specific brands of cottage cheeseOur honest opinion on cottage cheese pancakes - texture, taste and if...Too Much Zucchini? 60+ Recipes Ideas Beyond Zucchini Bread
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about what to do with all of the zucchinis you (or your neighbor!) are harvesting from your garden. We all love zucchini bread, but there is so much more you can do! We have a variety of sweet and savory recipes.
In this episode, we talk about:
Betty Crocker’s zucchini breadHiding zucchini in browniesRoasting zucchiniMaking CalablacitasZucchini Gratin (can’t wait to try this recipe!)And 60+ recipe ideas, including Zoodles, Stir-fry, Boats, Fritters, muffins, cakes, cookies, etc.Plus a call-back to 2 previous episodes where Step...Gadget Review: Is a Tabletop Spiralizer Worth it?
In this episode of Everyday Cooks Recipe Club, Stephanie reviews her OXO Tabletop Spiralizer. She will share her opinion on if it is worth the money and shelf space. She also explores what you can do with the spiralizer beyond zoodles.
In this episode, we talk about:
What is a food spiralizer?Choosing between a handheld, tabletop, kitchen aid attachment and motorized spiralizerStephanie has an OXO Spiralizer with 3 different blades (cuts 3 different shapes) and suction cups to help it stay put on the counterThe blades make a string, thicker string and wide ribbonFoods you can use...The Great Meatball Debate: Homemade versus Store Bought
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly try to answer the question: is making meatballs from scratch worth the time and effort? Stephanie walks us through a meatball recipe and then conducts a taste test with her husband.
In this episode, we talk about:
How homemade meatballs are easy to make and taste greatHow you can make the meatballs in the air fryer, oven, slow cooker or on the stoveHow the traditional meatball recipe calls for half ground beef and half ground pork, but Stephanie uses half ground turkey and half ground...5 Quick Recipes That Take 30 Minutes or Less - Volume 2
In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie bring more quick recipe ideas for the summer season so you can spend minimal time in the kitchen. These recipes can be done in around 30 minutes, with minimal effort and leave you feeling satisfied!
In this episode, we talk about:
Meals that take minimal effort to get on the tableLoaded baked sweet potatoesMaking kabobs on the grill3 kabob marinade ideasA simple ground turkey stir-fryShrimp Scampi on Udon noodlesA 3 step delicious dessert idea: Coconut Crunch CakeResources & Links
Loaded Baked Sweet Potatoes<...
A Bounty of King's Hawaiian Slider Recipe Ideas
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly share so many recipe ideas for sliders that you could make one recipe a day for a month and still have more to choose from! Sliders are easy and tasty and perfect for summer. We go right to the source - King’s Hawaiian website - for loads of recipes spanning all the flavor palates. Sliders for breakfast, lunch, dinner and dessert!
In this episode, we talk about:
Using King’s Hawaiian rolls for all our recipesDo you cut the whole loaf in half or cut...Simple Camping Recipes for Fire, Camp Stoves and RVs
In this episode of Everyday Cooks Recipe Club, Stephanie shares tips, tricks and recipes for cooking during your camping trips. Whether you are cooking over an open campfire, need fast and efficient ideas for a portable camp stove or have the luxury of electricity and a small kitchen in a motorhome or RV, Stephanie has you covered.
In this episode, we talk about:
9 recipes that work with an open fire or a camp stoveIdeas for getting the kids involvedTips for prepping before you leaveTips for what to bring for a smooth cooking experience5 recipes for cooking...Puff Pastry Is Easier Than You Think
In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie talk about puff pastry. Stephanie uses it all the time. Kelly has never used it, but quickly finds out that she has been missing out! We unlock the secrets to prepping and baking with puff pastry. We share some savory recipes as well as sweet ones.
In this episode, we talk about:
A quick update on lasagna made in the crock potMaking puff pastry from scratch, if you wantStore bought puff pastry - should you buy refrigerated or frozen?How an egg wash is mandatorySavory...Perfectly Cooked Honey Soy Glazed Salmon
In this episode of Everyday Cooks Recipe Club, Kelly goes back to Salmon 101. Should Kelly bake, pan fry or grill her salmon fillet? Will it be delicious or dry? And can she challenge Stephanie with a new method to cook salmon - poached? Follow along as Kelly finds out if she can or cannot cook salmon!
In this episode, we talk about:
Kelly’s desire to cook delicious fish at homeA few salmon recipes to choose fromPlus a few side dish recipes to serve with the salmonHow each of us prepared the meal (and where we im...Easy Homemade Dog Biscuits
In this episode of Everyday Cooks Recipe Club, we aren’t just cooking for the humans! Kelly and Stephanie share two recipes so you can make your own homemade dog biscuits. These are easy recipes that your dogs will love! We also have a bonus recipe for Kitty Cookies!
In this episode, we talk about:
How Lizzie inspired this episodeAn easy, 4 ingredient recipe for Oatmeal Pumpkin Dog CookiesAnother recipe for Peanut Butter Dog BiscuitsA recipe for Holy Mackerel Kitty CookiesHow each of us prepared the recipes (and where we improvised!)Our honest thoughts on flavor, texture, an...5 Quick Summer Recipes That Take 30 Minutes or Less
In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie bring some quick recipe ideas for the summer season so you can spend minimal time in the kitchen. These recipes can be done in under 30 minutes, with minimal effort and no ovens!
In this episode, we talk about:
Meals that take 15-30 minutes to get on the tableA no-cook chicken and hummus on naan dishA fast and delicious way to make Swedish MeatballsKelly’s take on a dense bean salad using sardinesA potato salad recipe using green applesNo-bake cheesecake using pound cakeHow each of us pr...Magnolia Bakery's Famous Banana Pudding
In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie test out different banana pudding recipes. Stephanie makes her Mom’s recipe, but Kelly had to research a recipe. She came across a blog that shared the recipe for Magnolia Bakery’s Famous Banana Pudding. Kelly picked it because it didn’t have a lot of ingredients and found out that it is delicious!!
In this episode, we talk about:
Where our recipes came fromIf we use vanilla pudding or banana puddingIf we use milk or sweetened condensed milkIf we use Nilla wafers or Chessman cookie...High Protein Dense Bean Salad
In this episode of Everyday Cooks Recipe Club, Stephanie taps into a trending recipe: Dense Bean Salad. This versatile recipe is packed with protein and flavor! It is so easy to make and one batch makes a lot!
In this episode, we talk about:
Why Stephanie chose this recipeWhat ingredients go in the dish; you probably have most of it in your pantry!How each of us prepared the meal (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making againHow easy it is to make a dense bean salad wi...Lasagna Two Ways: Classic Oven Baked vs. Slow Cooker
In this episode of Everyday Cooks Recipe Club, Stephanie suggests we make a classic lasagna. We each use a different method. Kelly makes an oven baked lasagna while Stephanie makes her lasagna in the crockpot. Both of us remember how easy this dish is to make and why it never goes out of style!
In this episode, we talk about:
Why Stephanie picked this recipeMaking marinara sauce from scratchCottage cheese vs ricotta cheeseBoil the noodles or not?Baking the lasagna vs cooking in the slow cookerHow each of us prepared the recipes (and where we improvised...Easy Slow Cooker Chicken Tacos
In this episode of Everyday Cooks Recipe Club, Stephanie shares a quick and easy way to make chicken tacos in the slow cooker. This dump and go recipe is the easiest weeknight meal and it is loaded with flavor!
In this episode, we talk about:
Using thighs versus breastUsing a jar of salsa for the liquid in the slow cooker and for extra flavorUsing taco seasoning versus chili powder, cumin and paprikaThe secret ingredient, cream cheese, for creamy finishMethods for shredding the chickenOur honest thoughts on flavor, texture, and whether it’s worth making again...
The Secret To Creamy Mashed Potatoes
In this episode of Everyday Cooks Recipe Club, Stephanie shares with us how she made mashed potatoes using a potato ricer. This tool is a game changer! Easily make fluffy, lump-free mashed potatoes with little extra effort and get ready for all the compliments!
In this episode, we talk about:
Russet versus Yukon Gold potatoesHow to tell when your potatoes are done boilingHow to use the ricer and why it’s better than a masherButter and other mix-in that make the potatoes deliciousOur honest thoughts on flavor, texture, and whether it’s worth making againRe...
Fresh Fish Tacos And Roasted Cauliflower
In this episode of Everyday Cooks Recipe Club, Stephanie layers the flavors in this crowd favorite: Tacos. Follow along as we make fish tacos with fresh cod and a side of roasted cauliflower. This dish is fresh, healthy and easy to prepare. You will want to add it to your regular rotation.
In this episode, we talk about:
Why Stephanie chose this recipeWhat kind of fish we used and how we prepared itRoasting cauliflower - if you aren’t doing this, you are missing out!How each of us prepared the meal (and where we improvised!)Ou...Matcha Latte 101
In this episode of Everyday Cooks Recipe Club, Kelly starts from scratch to figure out how to make a good Matcha Latte at home. Previous attempts have been so-so. Stephanie wants to avoid the tea tasting like grass. Kelly did the research and is sharing all that she learned.
In this episode, we talk about:
The different types of matcha powder: Ceremonial versus Culinary gradeThe precise way that people make their matcha tea including the tools used (chasen)It can’t be a latte without milk! We talk dairy and dairy-free optionsThe various types of sweeteners an...Low Carb High Protein Chicken Alfredo Fettuccine
In this episode of Everyday Cooks Recipe Club, Stephanie brings us a Low Carb High Protein Chicken Alfredo Fettuccine recipe. The twist is that the alfredo sauce is made out of cauliflower and the dish has 52 grams of protein! Plus she shares a recipe for zucchini coins.
In this episode, we talk about:
Using cauliflower as the base of the alfredo sauceHow we cooked our chickenSteph’s secret place to buy pastaThe 3 step process to make zucchini coinsHow each of us prepared the recipes (and where we improvised!)Our honest thoughts on flavor, texture, and whether it...Easy Easter Dinner
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly share several recipe ideas to use for Easter dinner, including the ham! We talk about two different potato dishes. Plus two must have appetizers. All of the suggested recipes are easy and quick to make so you aren't stuck in the kitchen.
In this episode, we talk about:
How to make a ham in the slow cookerHow to make an easy hashbrown casseroleA second potato recipe: potatoes gratin Tips to make the best deviled eggsThe cutest hummus dish you have ever seenHow each of us...We Answer More Listener Cooking Questions
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer more listener questions. Email us at [email protected] if you have questions you want answered.
In this episode, we talk about:
Ideas to label jars you are re-usingHow to make compound butter - it’s really easy!A surprising way to shred chickenHow to keep your apple slices from browningHow to prep and use fresh gingerWhat to do when egg shells fall in your prep bowlThe best way to store your spinach and lettuce to maximize shelf lifeResources & Links
...
Skillet Steak and Eggs
In this episode of Everyday Cooks Recipe Club, Kelly tries a steak and eggs recipe that Matt saw on YouTube.
In this episode, Kelly talks about:
Choosing your cut of steakHer thoughts on cooking potatoesHow the eggs ended up being the hardest part of the recipeHer honest thoughts on flavor, texture, and whether it’s worth making againResources & Links
Perfect Steak and Eggs
https://youtu.be/v_LLdEl4Prw?si=3qL-VwoiG9G-tpMJ
If there are recipes you want us to try or questions you want to ask, em...
Sheet-Pan Chicken Tikka Thighs
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly tackle two recipes from their New York Times Cooking Page-A-Day 2026 calendar.
In this episode, we talk about:
How our cooking confidence has grown since we started the recipe clubMaking the Brussels Sprouts Caesar SaladMaking the Sheet-Pan Chicken Tikka ThighsHow each of us prepared the recipes (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making againResources & Links
Brussels Sprouts Caesar Salad
https://cooking.nytimes.com/recipes/1023846-brussels-sprouts-caesar-salad
Sheet-Pan Chicken Tikka Th...
How To Build A Professional Layer Cake
In this episode of Everyday Cooks Recipe Club, Kelly teaches you how to stack and frost a cake so it looks store bought.
In this episode, we talk about:
Step by step instructions to make a cake at home that looks store boughtHow you don’t need to make everything from scratchIdeas for different fillings you can add in between the layersIdeas for decorating the cakeAfter listening to this episode you will be ready to build your own layer cake and show it off at your next gathering!
Resources & Links
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We Tested 6 Viral Recipes: Are They Actually Worth The Hype?
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly tackle 6 viral recipes to let you know if the hype is justified. Tune in to see if it is worth your time!
In this episode, we talk about:
Dumpling lasagnaCucumber and smoked salmon sushiZucchini bakeCabbage lasagnaBiscoff yogurt dessertBakery style chocolate chip cookiesHow each of us prepared the recipes (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making againResources & Links
Viral Recipe #1 Dumpling Lasagna
https://www.instagram.com/p/DUUI6Y5D1JM...
Mardi Gras + Lunar New Year = Lemongrass Marinated Pork Chop
This episode of Everyday Cooks Recipe Club publishes on February 17, 2026 which happens to be both Mardi Gras and the start of the Lunar New Year - the Year of the Fire Horse. Kelly and Stephanie thought a great way to celebrate this rare event is by revisiting a recipe from Nini Nguyen’s cookbook Dac Biet - lemongrass-marinated pork chops. Nini is based in New Orleans. Her cookbook is a special blend of flavorful, inspired Vietnamese and New Orleans cooking.
In this episode, we talk about:
Starting a recipe clubWhy we chose this recipeWhat it was li...We Answer Your Cooking Questions
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer some listener questions. Email us at [email protected] if you have questions you want answered.
In this episode, we talk about:
How to quickly chill your champagneHow to make hard cookies soft againHow to cut through a frozen ice cream cakeHow to maintain your cutting boardsHow to quickly thaw butterHow to store your herbsHow to grow green onions in your kitchenHow to clean your Le Creuset potsResources & Links
If there are recipes you want us to try or...
Super Bowl Appetizers Part 2
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly follow up on their discussion on appetizers. They both tested the meatball sub slider bombs from the All Recipes video.
In this episode, we talk about:
How each of us prepared the meal (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making againPlus Kelly made a bonus recipe - the garlic butter pizza rollsResources & Links
https://www.youtube.com/watch?v=SK_uItFqt58
If there are recipes you want us to tr...
Super Bowl Appetizer Ideas
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly are talking about appetizers! With the NFL playoffs in full swing it is time to prepare our Super Bowl party menu.
In this episode, we talk about:
Classic Buffalo WingsBuffalo Chicken Dip in the slow cookerTaco BarNachosVelveeta and Rotelle DipPigs in a BlanketStephanie gives us a new recipe to try: Meatball Sub Slider BombsResources & Links
Stephanie’s Buffalo Wings Recipe
Ingredients
2 pounds wings (drumettes and flats)Avocado oil spraysaltFrank's Red Hot buffalo sauce or Kinder's buffalo sauce