Let’s Talk Food

After a busy stretch of Seasons 5 and 6 filled with amazing guest interviews, Chef April is back behind the microphone for a special solo episode. This episode is a chance to catch up, reflect on the journey so far, and share what has been happening behind the scenes as she prepares for the rest of Season 6.

In this fun and informative episode of Let's Talk Food with Chef April, we're diving into "Gut Check: Are Probiotics Worth the Hype? Hormones, Happiness & Helpful Bacteria." Chef April explores the growing buzz around probiotics and discusses how t...

What happens when a psychiatrist, theologian, bestselling author, and food enthusiast brings the stories of the Bible to life through food? Find out in this fascinating episode of Let's Talk Food as Chef April welcomes Dr. Svante Hallberg, originally from Sweden and author of the bestselling book Sacred Flavors: 40 Biblical Stories Served One Recipe at a Time.

Join us as we explore the many joys of the shared table, the power of hospitality, and how food helps preserve memory, identity, faith, and community across generations. Dr. Hallberg shares the inspiration behind his unique book and gives listeners...

Join Chef April Fontenot on this episode of Let's Talk Food as she chats with Rick Duchin, Founder and CEO of Habit Cure, to discuss the personal health journey that inspired him to create a new approach to wellness.

After receiving a life-changing health diagnosis, Rick took matters into his own hands by focusing on simple habits like walking, food choices, sleep, and paying attention to his body's signals. Those experiences ultimately led him to develop Habit Cure, an app designed to help people better understand their health habits and make informed lifestyle decisions.

What happens when a mother's love inspires a wellness revolution?

In this exciting episode of Let's Talk Food, Chef April Fontenot chats with JR Ortiz, Co-Founder and President of MacroLife Naturals, to share the incredible story behind one of the wellness industry's most recognized superfood brands.

JR opens up about his personal journey from an unhealthy lifestyle to discovering the power of nutrition and how his mother's determination to help him live a healthier life ultimately led to the creation of MacroLife Naturals. Together, they discuss the origins of Mac...

What do food, sleep, and overall wellness have in common? More than you might think. In this episode of Let's Talk Food, Chef April Fontenot chats with Derek Hales, Founder and CEO of Nap Lab, to explore the powerful connection between sleep, nutrition, recovery, and long-term health.

Derek shares how testing over 500 mattresses in his 950-square-foot apartment led to a thriving business and a full-time entrepreneurial career. Featured on the Tamron Hall Show and Freakonomics, he reveals practical sleep hacks, recovery tips, and wellness strategies that can help you boost energy, improve health, an...

What if the secret to a healthier, more vibrant life could be found in nature?

In this inspiring episode of Let's Talk Food, host Chef April Fontenot sits down with Anthony Canelo, Master Herbalist, author, and founder of 5:1 Formulas, for an eye-opening conversation about longevity, wellness, and the power of single-herb botanicals

Anthony shares his unique approach to natural health through his Nature Pyramid Philosophy, which focuses on seven essential foundations of longevity: breathing, sleep, hydration, attitude, nutrition, movement, and connection with nature. He also discusses the late...

In this inspiring episode of the Let's Talk Food Podcast, host Chef April Fontenot welcomes special guest Carleigh Bodrug, the #1 New York Times bestselling cookbook author, creator of Plant You, food blogger, new mom, and social media powerhouse. Carleigh Bodrug is the founder of Plant You and author of the newly released cookbook Plant You Quickies: 140+ Nourishing Plant-Based Recipes for Busy People, released September 29, 2026.

Together, Chef April and Carleigh reflect on their unique culinary journeys, sharing stories of perseverance, resilience, and overcoming adversity on the road to success. They discuss the challenges they faced before a...

As we close out an incredible Season 5 of Let's Talk Food, Chef April Fontenot is taking a moment to reset, refocus, and recharge with five simple yet impactful healthy habits that can help set the tone for a healthier lifestyle. Inspired by the article "5 Healthy Habits You Can Start Today!" from Kroger, Chef April shares practical tips for creating sustainable routines, making healthier choices, and building habits that support your overall wellness journey. Whether you're looking for a fresh start, more energy, or just a few realistic ways to improve your daily routine, this episode is packed with motivation and...

🎙️ Reset, Refocus, Recharge: 5 Healthy Habits to End Season 5 Strong

As we close out an incredible Season 5 of Let's Talk Food, Chef April Fontenot is taking a moment to reset, refocus, and recharge with five simple yet impactful healthy habits that can help set the tone for a healthier lifestyle.

Inspired by the article "5 Healthy Habits You Can Start Today!" from Kroger, Chef April shares practical tips for creating sustainable routines, making healthier choices, and building habits that support your overall wellness journey.

Whether you're looking for a fresh start, more energy, or jus...

What if one of the biggest opportunities to rethink food waste is sitting right under your kitchen sink? 

In this exciting episode of Let’s Talk Food, Chef April has a fun and witty conversation with Tim Ketchum, CEO and Co-Founder of Composer One, to talk about innovation, sustainability, and how a redesigned garbage disposal is changing the way busy households think about food waste. 

Tim shares the story behind Composer One and the inspiration for creating a smarter, safer, and more thoughtfully designed solution for the modern kitchen. Together, he and Che...

Snack, Pack & Go! Lunchbox Wins & Back-to-School Tips for Busy Families 🎒🍎✨

Backpacks? Check! New school supplies? Check! Lunchbox inspiration? Absolutely! 🙌

In Season 5, Episode 18 of Let’s Talk Food, Chef April Fontenot is serving up a big helping of encouragement, easy ideas, and plenty of love for the busy families getting ready to head back to school!

After recently celebrating 100+ episodes, Chef April takes a heartfelt moment to say THANK YOU to every listener who has tuned in, cooked along, shared an episode, and made this food-loving journey so special. ❤️ What better way to celebrate than by helping parents m...

🎉Chef April celebrates a major milestone — the 100th episode of Let’s Talk Food — with an extraordinary guest who brings heart, humor, and hard‑won wisdom to the table.  Cleveland‑bred dietitian, Nicholas Kelly, RD — TEDx Speaker, Patient/Clinician Advocate, and CF Fighter — joins the show to share how he’s rewriting the narrative around cystic fibrosis through nutrition, empowerment, and relentless advocacy.

In this lively, joy‑filled conversation, Nicholas opens up about his journey living with CF, the nutritional strategies that have helped him reclaim his health, and the mindset shifts that keep him moving forward. Chef April and Nichola...

On this week’s episode, we’re heading straight to the heart of Ontario farm country for a conversation that blends innovation, tradition, and a whole lot of love for the land. Chef April sits down with Inge Rosegaar, the forward‑thinking co‑founder of Rosegaar Feed, whose family is reimagining what modern dairy farming can look like.

Inge shares how her family’s operations seamlessly combine conventional and robotic milking, proving that technology and tradition can thrive side by side when guided by strong values. At the center of it all?

A commitment to animal car...

In this powerful and flavor‑filled episode of Let’s Talk Food, Chef April sits down with Crystal Williams — registered nurse, author, speaker, founder of Radical Rebirth, and host of the Radical Rebirth Podcast. Crystal brings her signature boldness to the table as she and April dive into a transformative conversation about identity, healing, and shifting out of survival mode. Crystal’s new book, Radical Rebirth: Healing, Unlearning, and Rebuilding Love from the Inside Out, serves as the foundation for an honest, uplifting dialogue on what it truly means to reclaim your identity and nourish yourself from the inside out. Together...

 Cheers to 250! Fireworks, Food & Festive Fun 🎆

🍔 Join Chef April for a patriotic celebration as Let's Talk Food honors America's 250 years of independence with a special Fourth of July episode filled with history, delicious food, and festive inspiration!

In this episode, Chef April shares the remarkable story of America's journey to 250 years of independence and explores the traditions that have made Independence Day one of our nation's most cherished celebrations.

From backyard barbecues and patriotic desserts to refreshing summer beverages and creative entertaining ideas, you'll find plenty of i...

National Ice Cream Month is here, and Chef April is celebrating in the sweetest way possible! 🍨

In this fun-filled episode of the Let's Talk Food Podcast, Chef April dives into some of the world's most unique, creative, and flavorful ice cream varieties inspired by the Forbes article, "38 Unique Ice Cream Flavors to Savor for National Ice Cream Month."

From unexpected international favorites to bold flavor combinations you may have never imagined, this episode is a delicious adventure for every ice cream lover. But that's not all! Chef April also takes listeners behin...

April is back—and back with a bang! 🎉

On this exciting episode of Let's Talk Food, Chef April shares some incredible news that you won't want to miss. She'll also catch listeners up on the latest and greatest reality TV shows, must-watch movies, and all the entertainment buzz everyone is talking about. Plus, in honor of Juneteenth, Chef April is serving up delicious recipe inspiration and food traditions perfect for celebrating with family and friends.

From classic favorites to crowd-pleasing dishes, you'll get plenty of ideas to make your Juneteenth gathering unforgettable. Grab your f...

In this powerful and inspiring episode of Let's Talk Food, host Chef April Fontenot sits down with Allon Mason, CEO and Founder of SnackPro, alongside his remarkable nine-year-old daughter, Melissa Mason.   After Melissa suffered a life-threatening anaphylactic reaction from foods her family didn't know she was allergic to, Allon faced a reality shared by millions of parents navigating food allergies every day. Rather than waiting for another emergency, he turned fear into innovation and created SnackPro—an AI-powered app designed to help families make safer food choices in seconds.   SnackPro allows users to simply photograph any food, whether it's packaged, home...

After taking a much-needed break, Chef April Fontenot is back behind the mic and catching listeners up on life, what she’s been up to, and the shows and movies she’s been loving lately—from hot new favorites to binge-worthy comfort watches. Then, she dives fork-first into a fresh and energizing conversation inspired by the Delish article “12 Foods That Give You Energy & Combat Fatigue, According To Science.” In this episode of The Let’s Talk Food Podcast, Chef April breaks down 12 powerhouse foods that can help naturally boost energy, improve focus, and fight everyday fatigue. From lean beef and chickpea...

In this deliciously inspiring episode of Let’s Talk Food, we’re celebrating International Waffle Day by taking your taste buds on a global journey—one golden, crispy bite at a time. Waffles are more than just a breakfast favorite—they’re a reflection of culture, history, and culinary creativity across the world. From the light and airy Belgian waffle to the rich and buttery American classic, and even savory variations enjoyed in different regions, waffles tell a story that goes far beyond the plate. Join host Chef April Fontenot as she explores the cultural roots and traditions behind this beloved di...

Season 5 of Let’s Talk Food brings a powerful and eye-opening conversation as Chef April Fontenot sits down with Ozan Ozaskinli, CEO & Co-Founder of Value Gene, a global food consulting business boutique dedicated to solving some of the most pressing challenges within the food industry. With more than 20 years of experience in corporate America and over a decade in food manufacturing, Ozan offers a unique, data-driven perspective on the evolving food landscape.

In this episode, he and Chef April explore the noticeable decline in fresh food sources and unpack the complex factors contributing to this shi...

“Healthy Plates & Happy Vibes: 

Welcome back to Let’s Talk Food Podcast – Season 5, Episode 7!

This special episode celebrates National Nutrition Month with your host, Chef April, bringing you a perfect blend of inspiration, wellness, and excitement! 💚

Chef April shares buzz-worthy insights on upcoming movies that haven’t been released yet, giving listeners something fun to look forward to, while also delivering a heartfelt message filled with love, hope, and encouragement for a safe and brighter future.

Of course, it wouldn’t be Let’s Talk Food without practical goodness—Chef April dishes out simple, effect...

It’s officially rodeo season in Houston, Texas! 🤠🔥

In this exciting kickoff episode, Chef April Fontenot celebrates the start of the iconic Houston Livestock Show and Rodeo and the electrifying events leading up to weeks of unforgettable fun. From the smoky anticipation of the legendary World’s Championship Bar-B-Que Contest to the concerts, carnival, livestock shows, and rich Texas traditions, Chef April shares her personal take on what makes rodeo season one of the most flavorful times of the year.

She also catches listeners up on her week, reflects on the cultural impact of the rode...

The Let’s Talk Food Podcast – Season 5, Episode 5

Guest: Mario Gomez-Hall, Co-Founder & CEO of Zest Maps

In this exciting episode of The Let’s Talk Food Podcast, Chef April sits down with visionary entrepreneur Mario Gomez-Hall, Co-Founder and CEO of Zest Maps, to talk about how his culinary roots sparked a tech revolution for food lovers everywhere.

Before stepping into the world of startups, Mario built his foundation in the tech industry.Now, he’s bringing that same passion to the digital space with Zest Maps, an innovative map app de...

Chef April Fontenot is back—and this episode is serving culture, current events, and culinary creativity all on one plate!

Before diving into the deliciousness, Chef April catches up on the latest movies, trending happenings, and even shares her thoughts on the Super Bowl halftime buzz featuring Bad Bunny. Because you know on Let’s Talk Food, we talk about what’s happening in culture just as much as what’s happening in the kitchen!

Then, we turn up the heat as love meets legacy—celebrating Black History Month and Valentine’s Day in true foodie fashi...

In this crave-worthy episode of Let’s Talk Food, host Chef April Fontenot welcomes Nils Schaede, Marketing Director at Zentis North America and partner behind the premium popping boba brand Kultee Kaviar. Together, they dive into the vibrant world of popping boba—crafted by one of the largest manufacturers in the world and designed to bring elevated flavor, texture, and innovation to modern menus. With a candid and witty back-and-forth, Chef April and Nils explore the endless flavor combinations and culinary applications of Kultee Kaviar—from beverages and desserts to unexpected savory uses. They also unpack what truly sets this brand...

Chef April Fontenot is back for Season 5 of Let’s Talk Food, and in this episode she’s diving into what everyone’s cooking this January! From cozy comfort meals to classic home favorites, Chef April shares inspiration from Taste of Home’s most popular recipes of the month. She also catches up on her week, chats about reality TV and movies she’s loving right now, and talks about what she’s hoping to bring to the rest of Season 5. It’s a fun, food-filled episode packed with inspiration and real-life conversation. Inspired by this article: The Most Popular Taste of Home...

🎉 Season 5 Is Here! 🎉 
Chef April Fontenot is back with a brand-new season of the Let’s Talk Food Podcast, and she’s kicking things off by celebrating Dr. Martin Luther King Jr. Day in a meaningful (and delicious!) way. In this episode, Chef April explores ways to honor Dr. King’s legacy by uniting through food, sharing thoughtful ideas on h ow meals can bring families and communities together. Along the way, she catches listeners up on the highlights of her week, dishes on movies and shows she’s been enjoying, and—of course—serves up great food ideas perfect for MLK Day. This e...

As Season 4 comes to a close, Chef April Fontenot invites you to slow down, reflect, and reset. In this finale episode of Let’s Talk Food, we’re focusing on detoxing the body, destressing the mind, and setting realistic intentions as we prepare for 2026.

From gentle gut resets and mindful eating to releasing stress around food, routines, and expectations, Chef April shares practical, sustainable tips to help you feel lighter, more balanced, and ready for what’s next—without restriction or guilt.

This episode is about clarity, peace, and progress as we close one chapter and step...

Eating healthier doesn’t mean giving up takeout—and today’s guest is proving just that. On this episode of Let’s Talk Food, Chef April Fontenot welcomes an innovative and inspiring leader in food tech, Mrs. Melissa Butler, Founder & CEO of the fast-growing Menu Order AI App. Designed for foodies from all backgrounds—including those on GLP-1 lifestyles and beyond—Menu Order AI makes it easy to find and order specialty and healthier menu options from your favorite local and nationwide restaurants. We’ve all been there: you’re ordering takeout, but someone wants a healthier option… and all you see are gr...

Chef April Fontenot is helping you ring in the New Year with festive, stress-free dinner ideas inspired by NYT Cooking’s New Year’s Eve menu roundup. From party-ready appetizers to celebratory mains and sweet endings, this episode is packed with inspiration to help you pop bottles, plate great food, and party your way into the New Year. 🥂✨ 👉 Get the full article here: https://cooking.nytimes.com/68861692-nyt-cooking/4052043-new-years-eve-dinner-ideas 💌 Email: [email protected] Follow the Let’s Talk Food Family: 🍴 Instagram: @coopiesamericancuisineandseafood 🎥 TikTok: @coopies.american 🎧 Episodes available wherever you listen to your favorite podcasts! 🎙️ Start Your Own Podcast — 30-Day Free Trial! Podbean Unlimited Hosting...

In this heartfelt holiday episode of the Let’s Talk Food podcast, Chef April Fontenot reflects on her own Christmas traditions and explores the deeper meaning behind the foods we gather around each year. From cherished side dishes and nostalgic flavors to faith, family, and fellowship, Chef April breaks down how Christmas food symbolizes love, generosity, and the true reason for the season. This episode goes beyond the plate—highlighting how holiday meals connect generations, tell stories, and remind us why we gather in the first place. Whether you’re cooking for a crowd or reminiscing about Christmases past, this conver...

Cheers to One Year! The Journey of the Let’s Talk Food Podcast The Let’s Talk Food Podcast is celebrating ONE amazing year! 🎉 Chef April Fontenot reflects on the journey, the guests, and the community that made it all possible. Thank you for your continued love and support—this next chapter is going to be even better! 🍴🎙️ The Let’s Talk Food Podcast is officially one year old, and Chef April Fontenot is celebrating this milestone with gratitude, reflection, and a whole lot of flavor! 🎉🍽️ In this special anniversary episode, Chef April looks back on an incredible year of conversations centered arou...

Chef April has an update for you… Happy Holidays! 🎄

Got a recipe idea, a funny kitchen story, feedback on the show, or want to collaborate? 💌 Email: [email protected]

Follow the Let’s Talk Food family:

🍴 Instagram: @coopiesamericancuisineandseafood

🎥 TikTok: @coopies.american

📺 YouTube: youtube.com/@aprilfontenot9354

🎧 Audio episodes available wherever you listen to your favorite podcasts!

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It’s National Have a Bagel Day, and Chef April Fontenot is serving up comfort, carbs, and cozy vibes on the Let’s Talk Food podcast! In this warm and flavorful episode, Chef April celebrates one of the most iconic breakfast foods of all time while pairing it with a relaxing movie night for the ultimate food-and-film experience.

From crispy toasted edges to soft, chewy centers, Chef April dives into what makes a bagel truly special. She shares her favorite bagel flavors, classic and creative topping combinations, and fun foodie facts that make this humble round bread wort...

The holidays are full of joy, connection… and let’s be honest, a little food stress too. In this episode of Let’s Talk Food, Chef April Fontenot opens up about food anxiety during the festive season and shares gentle, realistic tips to help you enjoy holiday meals without guilt or pressure. You’ll learn how to cope with emotional eating triggers, set healthy boundaries with food, and give yourself grace during the busiest time of year.

Chef April also shares highlights from her week and her exciting Christmas countdown moments, giving you a personal and uplifting peek int...

This week on Let’s Talk Food, Chef April is back and ready to save your stomach! After stuffing ourselves with all the Thanksgiving goodies, it’s time to give our poor guts a little TLC. 🍗💨

Chef April breaks down fun, easy, and totally doable ways to debloat, detox, and reset after the big holiday feast—guided by the article “10 Gut-Friendly Tips to Recover After Thanksgiving Dinner: Reduce Bloating and Reset Your Digestion Naturally.” She’s sharing her favorite post-feast wellness tricks, from simple sips to gentle movement, all designed to get your digestion back on track naturally. 🌿✨

This week on Let’s Talk Food, Chef April is serving up a fiery lineup of bold Cajun Thanksgiving dinner ideas straight from her kitchen to yours. If you're ready to spice up the holiday table and bring some bayou heat to your traditional dishes, this episode has everything you need.

Chef April also shares her Movie of the Week and reflects on the true meaning of Thanksgiving — from embracing new traditions to making new friends and finding community in unexpected places.

Plus, don’t miss the featured recipe article of the week...

This week on Let’s Talk Food, Chef April Fontenot sits down with the inspiring Ms. Ingrid Bardales, CEO and owner of Tastey Threads — the online T-shirt and apparel shop serving up food fashion for food lovers. At Tastey Threads, “you can have your cake and wear it too,” and Ingrid shares the recipe behind building her brand from the ground up.

In this heartwarming, wisdom-filled episode, Ingrid reflects on her early entrepreneurial journey and offers practical advice for anyone dreaming of starting a business. From tackling fear and finding your purpose to navigating setbacks and staying committe...

Buckle up, food fam—Chef April is calling out the Thanksgiving dishes that absolutely should NOT see the light of day. We’re talking the casseroles that haunt your dreams, the mystery salads no one touches, and the desserts that taste like somebody gave up halfway through. If you’ve ever looked at a dish and thought, “Now who told you to bring THAT?” …this episode is for you.

This week, we’re diving into the hilarious (and painfully honest) UPROXX ranking:
“The Very Worst Thanksgiving Dishes, Ranked From Mildly Offensive To Truly Putrid.”
Read the full article h...