Bar Talking Talking Bar
Podcast sharing stories of Bartenders, Brands & Ambassadors, Hospitality Pros & Cocktail Lovers in NYC
José "Jay" Córdero: Crafting Bold Flavors & Heritage in New Jersey's Cocktail Scene!
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Join us as we sit down with José "Jay" Córdero, a celebrated bartender with roots in The Bronx and Mexican heritage. Discover how Jay transitioned from NYC to New Jersey, becoming the head bartender at Living Room Bar inside the W Hotel in Hoboken. With a passion for learning, teaching, and training, Jay shares his inspiring journey through the hospitality industry, his insights on crafting unforgettable cocktails, and his experiences with mobile bartending. Whether you're a...
Thomas Yeo — From Montreal’s Bon Délire to NYC Guest Shifts (What He Learned Along the Way)
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Discover how Thomas Yeo, owner/co‑founder of Bon Délire and Beverage Director at Group Barroco, helped shape the Montreal cocktail scene by turning ordinary nights into memorable experiences.
At Bon Délire, Thomas Yeo creates expertly crafted cocktails alongside Kate Boushel, working in a festive, late-'90s-inspired space.
In this episode of Talking Bar Talking Bar, we sit down with Thomas to unpack his journey and the lessons he’s learned along the way. We connected with Thomas after an exc...
From Hustler to Head Bartender: Benjamin Zapien's Rise at NYC's Dear Irving
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Join us for an INSPIRING episode of Bar Talking Talking Bar with Benjamin Zapien. From Mexico to NYC's iconic Dear Irving at Broadway, Benjamin's journey exemplifies resilience. As a trainee of the esteemed Meaghan Dorman—bar owner, bartender, and mentor—he overcame the challenge of being deaf in one ear, he worked very hard to became a head bartender. Discover how he turned obstacles into opportunities, mastering his craft with passion and creativity.
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Michael Toscano: The Pathfinder's Journey to Sober Sophistication
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Discover WHY The Pathfinder Hemp and Root, with its complex, amaro-like flavor, has captivated mindful drinkers and bartenders alike. Join Michael Toscano, East Coast Director of Sales and Brand for The Pathfinder, as he unveils the magic behind this hemp-based non-alcoholic spirit.
Michael shares how sobriety has shaped his life and fueled his enthusiasm for creating inclusive, vibrant spaces in the hospitality industry. Michael shares his love for crafting exceptional experiences, reflecting on his time with renowned bars.
While The Pathfinder plays a part in...
Meet Sam Bail: Transforming NYC's Nightlife with Bright Nights Social & Non Alcohol Culture
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See HOW Sam Bail is building a supportive, alcohol-free community. NYC's legendary nightlife has always been all about the booze, but Sam Bail, the mastermind behind Bright Nights Social, is seriously shaking things up. In this exclusive feature, we're diving into how Sam has made her platform the go-to spot for creative, fun, and totally alcohol-free pop-up bars all over the city.
Sam isn't just offering an alternative; she's building a whole new, more inclusive way to hang out. Her work is completely changing what a night...
DRY JANUARY in NYC: Jen Collins of Aplós on Alcohol‑Optional Living & Wellness
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Join Bar Talking Talking Bar with Jen Collins, Sales Director at Aplós, as we continue Dry January. From West Virginia roots and Korean heritage to selling frames, fine dining, and brand launches (Leblon in Brazil to Mezcal), Jen reveals why she chose alcohol-optional living—celiac, gut health, and a desire to savor life. Hear how international culture, hospitality, and purpose led her to Aplós and the non‑alcoholic movement.
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Dry January in NYC: Chelsey's Journey with Non-Alcoholic Innovations in the Cocktail World!
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In the spirit of Dry January, join us for this episode of Bar Talking Talking Bar as we delve into the heart of NYC's cocktail scene of non-alcoholic beverages with Chelsey Andreasen. Discover how she's making waves in NYC's cocktail scene, embracing the trend of mindful drinking.
Chelsey shares her insights on the rising popularity of non-alcoholic options and how they're transforming the hospitality industry. Whether you're detoxing after the holidays or simply exploring new tastes, this episode offers a refreshing perspective...
Veronica Chaparro, Her Hustle, Her Tenacity & the Cultural Shift She Represents
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It started with "Dry January." Now it's a year-round revolution, and it's happening at your bar, right now. This is your wake-up call. Gen Z is drinking less than any generation in history, and they are demanding better options. While many are just noticing, Veronica Chaparro saw the future.
Veronica Chaparro earned her stripes in the trenches. She hustled her way from Disney retail to the demanding NYC bar scene, becoming a respected bartender and brand ambassador. She was in the game. Now, as a Market Specialist for Diageo's non-alcoholic brands like...
He TRADED Elite Kitchens for DJ Decks... And It COST Him His Family.
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This is for everyone in the hospitality industry who's ever wondered: "Is this worth it?"
This is the craziest, most relatable story we've ever told on this podcast. It’s about a man who faced the ultimate industry burnout and made a choice most of us only dream about.
Meet Piero Cespedes. He was living the life other chefs, bartenders, and ambassadors would kill for: a high-stakes career in New York City, working in elite kitchens alongside chefs trained at the legendary El Bulli. He had the prestige, th...
FINDING Your People: HOW Felipe Muñoz Found His Family in NYC!
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WHAT does it take TO MOVE to a new country and MAKE IT in the competitive NYC bar scene? Felipe Muñoz, the account specialist for the incredible women-owned Yola Mezcal, shares his unforgettable journey.
This is the story of how a friendly kid from Colombia, who started out working in a kitchen with his three brothers, found his calling in the bar industry. Felipe's journey took him from Miami to Boston and finally to his dream city, NYC, where his infectious sense of community and genuine kindness became his greatest strengths.
He Asked for The "Man in Charge"... Katie Sips gave the perfect response.
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In this episode, we dive into the inspiring story of Katie Sips, a NYU graduate with a degree in flute 🪈who transformed her passion for music into an artful career in bartending. From Ohio to NYC, hear how she became a lead bartender at Record Room LIC.
We talk about her participation in Speed Rack and her notable awards, including the 10 to 1 NYC Champion (2024) and Daiq Off National Champion (2025). A candid discussion about the biases female bartenders face and the need for a more supportive industry. The effects of bartending on physical health and...
How a Love Story Became a Love for Bourbon!
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🎥 Welcome back to Bar Talking Talking Bar! 🥃✨ In this exciting new episode You'll Discover: The amazing Patrick's Narain Bourbon Love Story. From his roots as an amateur fighter and fitness coach to a passionate bourbon reviewer. How fitness led Patrick to meet his amazing wife, a fellow coach and foodie. The delicious world of food tasting and how it opened Patrick’s eyes to the nuances of bourbon. The evolution of Patrick’s hobby into a vibrant social media platform dedicated to bourbon reviews.
Patrick’s journey is one you won’t want to miss!
...Why a bartender returned to work after confronting DANGER, Josh Lopez Journey
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Trigger Warning: Description of Violence and Sensitive Discussions on Mental Health!
Join us for this exciting episode of Bar Talking Talking Bar as we sit down with Josh Lopez, the lead bartender at Harriet's Rooftop & Lounge in Dumbo, Brooklyn. With stunning views of the Brooklyn Bridge and the Manhattan skyline.
Before stepping behind the bar, Josh began his journey as a building concierge, where he mastered the art of recommendations. Discover how his passion for hospitality led him to transition into bartending, learning the...
What Do Mine Water & Clown School Have to Do with Widow Jane? Garrett Dostal EXPLAINS
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Ever wondered how cave water, clown school, and Widow Jane whiskey are connected? Join us for a captivating episode of Bar Talking Talking Bar with NYC brand ambassador Garret Dostal, where we unravel this unique story! Discover the secrets behind Widow Jane Distillery's exceptional spirits, from the pure limestone water sourced from the legendary Widow Jane Mine to their innovative aging techniques. This episode promises to entertain and enlighten as we dive into the artistry, history, and craftsmanship that make Widow Jane a standout in the world of whiskey.
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How to Survive and Thrive in the Changing Hospitality Industry. Learn about In Service Society.
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In this eye-opening episode, we sit down with John M. Garda, founder of In Service Society a 501(c)3, to explore the urgent challenges facing the hospitality industry and how you can be part of the solution. In Service Society gives many resources through their innovative community on Discord a live community framework.
Find out how partnering with NYC Department of Consumer and Worker Protection and is working to create a safer, more sustainable environment.
Are you passionate about leading conversations? Learn how you can become a conversation leader and engage with peers o...
Natasha Bermudez: Crafting a Global Career from Dominican Republic to Mr. Lyan's Seed Library NYC
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This week on Bar Talking Talking Bar, we sit down with the incredible Natasha Bermudez, the powerhouse leading the charge at Seed Library NYC, the first permanent New York bar from the world-renowned bartender Ryan Chetiyawardana (Mr. Lyan).
Natasha shares her inspiring journey, which began in NYC, took her to her roots in the Dominican Republic, and brought her back to the big apple at 18. With early dreams of fashion and cosmetology, she found her true calling in the hospitality industry. Learn how her charisma and...
Jairo Taveras Bartending Odyssey to Becoming a Mijenta Tequila Ambassador
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Join us for a thrilling episode of Bar Talking Talking Bar as we uncover the journey of Jairo Taveras, a Dominican-born, Harlem-raised former bartender who has transformed his passion for mixology into a vibrant career as a brand ambassador for Mijenta Tequila.
From his humble beginnings as a concierge to shaking things up at iconic bars like Bathtub Gin and Honeywell Jairo's story is a testament to the power of perseverance and connection. Discover how his rich Dominican heritage and the vibrant culture of Harlem have sh...
Why a Chef from Michelin-Star Restaurants Became a Bartender: The Beatriz Almeida Story
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In this episode, we sit down with Beatriz Almeida, the Head Bartender of the acclaimed cocktail bar Banzarbar inspired by those 20th-century expeditions to explore Antarctica by Sir Ernest Shackleton, tucked on the second floor of Freemans -the restaurant at the end of Freemans alley, in the Lower East Side in New York City.
Beatriz shares her incredible journey from learning from her grandma to being a culinary student in Brazil to an externship in France, and eventually making a name for herself that l...
From Bartender to Brand Builder: Carla Verenzuela's Journey in the Spirits Industry
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Join us in this exciting episode of Bar Talking - Talking Bar, where we dive deep into the inspiring journey of Carla Verenzuela, the Head of Brand Development at Casa Lotos.
Originally from Venezuela, Carla’s path took her from studying Film and becoming a Jewelry Designer to bartending in NYC, where she learned the ropes of the industry through hands-on experience. Her magnetic personality caught the attention of Ron Santa Teresa, marking the beginning of her remarkable career in spirits.
With an impressive resume that incl...
A Journey of Spirits: Steve Martin's Ascent from Delivery Guy to Brand Ambassador
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Join Bar Talking Talking Bar as we welcome in this inspiring episode we sit down with Steve Martin, the NYC brand ambassador for Cardenxe Sotol. Steve shares his incredible story, from his roots in Washington Heights to his transformative experiences in Puebla, Mexico.
Discover how he navigated through challenges, starting as a delivery guy and rising to the role of Sous Chef, only to find his true passion in bartending. Join us as Steve reflects on his journey and the craft of mixology that led him to become a brand ambassador.
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Alan Ruesga Pelayo — Teremana, Tequila & Hospitality: Agave, Heritage & Storytelling
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Join Bar Talking Talking Bar as we welcome Alan Ruesga Pelayo, global brand ambassador for Teremana Tequila (founded by Dwayne “The Rock” Johnson). Alan draws on decades in hospitality and brand ambassadorship to share Teremana’s origin story, production philosophy, and the meaning behind the name — Teremana, built from Polynesian roots conveying “earth” and “spirit” (land + people). He speaks proudly about his Mexican heritage, agave sourcing, tequila craftsmanship, and the brand’s mission to celebrate authenticity and community worldwide.
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From TGI Fridays to French Liqueur: Natali Claros' Journey in Craft Bartending
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Join us on Bar Talking Talking Bar as we welcome Natali Claros, the charismatic Brand Ambassador for French peach liqueur Juliette in NYC. In this captivating episode, Natali shares her remarkable journey from humble beginnings at chain restaurants in Florida to becoming a respected figure in New York City's competitive cocktail scene. Discover how this Colombian-born bartender honed her skills at TGI Fridays before boldly relocating to NYC in late 2022, working her way through prestigious establishments like Dirty French and Public Hotels. Learn about her innovative approach to bar efficiency, her surprising pivot to...
From Family Recipes to owning Frijoleros: The Remarkable Journey of Bartender Fabiola Juarez!
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In this electrifying episode of Bar Talking Talking Bar, we spotlight Fabiola Juarez, a fierce Mexican American trailblazer who transformed her passion for food into a thriving restaurant entrepreneurship! Growing up in her family's food business, Fabiola’s relentless hunger for knowledge and experience propelled her from prep cook, pastry cook, server to bartender. Her talent shone through when she won the prestigious Speed Rack competition in 2024. Now, as the owner of Frijoleros, a celebrated Mexican restaurant in Greenpoint, Brooklyn, NYC, Fabiola shares her inspiring story of perseverance, achievement, and cu...
EXPOSED: After 17-Year Victor went from PDT's Phone Booth to Cocteleria Mixteca !
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Step behind NYC's iconic phone booth entrance with bartending legend Euclides "Victor" López in this must-listen interview. For over 17 years, Victor helped define America's cocktail renaissance at Please Don't Tell (PDT), transforming from humble barback to master mixologist at one of Manhattan's most influential speakeasies.
Discover untold stories from Victor's remarkable journey through NYC's famous hidden entrance inside a hot dog joint. Now co-owner of Cocteleria Mixteca in West Village, Victor reveals how his Puebla roots and continued PDT partnership are revolutionizing Manhattan's cocktail landscape with authentic Mexican flavors and techniques.
From Culinary Dreams to Bartending Success: The Journey of Jimena Alva
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In this exciting episode of Bar Talking Talking Bar, we dive into the inspiring journey of Jimena Alva, a talented bartender and culinary graduate from The University of the Cloister of Sor Juana in Mexico City. Known for its rich culinary heritage, this prestigious institution shaped Jimena's path from the kitchen to the bar world. Join us as she shares her experiences, highlighting the importance of mentorship in the hospitality industry and how her mentors played a pivotal role in her success.
Jimena is making waves in Mexico’s...
Bianca Bertoli "Piba": From Argentina to Bar Brujas in Mexico City.
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In this episode, we sit down with Bianca Bertoli — known to friends as Piba — an international bartender, performer, and creator of unforgettable experiences in hospitality. Visiting New York fresh from Tales of the Cocktail, Bianca shares her inspiring path from handing out flyers for her uncle’s restaurants in Buenos Aires to becoming a finalist on El Gran Bartender, Latin America’s first mixology reality show.
We explore her early start in hospitality, the challenges of entering a male-dominated industry as a teenager, and her candid reflections on navigati...
Dr. Daniel Tapia- From Mexico to Harvard: A Scientist's Love of Hospitality
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Dr. Daniel Tapia (DT) was born in Michoacan, Mexico and raised in Texas, where he began his scientific journey at Texas A&M. He earned a PhD in Microbiology & Immunology and completed postdoctoral training at Harvard. Now based in New York City, Dr. Tapia blends his Mexican heritage and elite scientific background with a passion for hospitality — he’s a mezcal aficionado who loves exploring NYC’s cocktail bars and neighborhood restaurants. In this elegant, wide-ranging conversation, DT reflects on culture, research, and how the city’s hospitality scene inspires creativity and community.
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Controlling Chaos: Chef Alex Valle - Rise through Kitchens in NYC
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Controlling Chaos — Chef Alex Valle (Brooklyn-born, of Mexican parents) pulls back the curtain on life in NYC kitchens. Fueled by a love of cooking, Alex went from a rebellious youth to disciplined professional, training with top chef Ignacio Mattos and opening several restaurants across New York City. In this episode he confronts the real pressures behind the service industry: long hours, staffing creativity, poor work–life balance, harsh kitchen environments, career barriers, and language/cultural challenges.
Alex shares how dedication, resilience, and leadership helped him rise through kitchens and why his story represents the b...
Empowering Leadership: Elisa López, "La Loba Mexicana"
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In this episode, we welcome the inspiring Elisa López, known as La Loba Mexicana, the NY State Manager for CNI Brands. With a vibrant experience under her belt, promoting Bahnez Mezcal, Tequila Libelula and Combier and others, Elisa has been a prominent figure in the spirits marketing scene, showcasing her leadership and passion for the industry. Her move to New York City ignited a deep love for the vibrant culture that fuels her ambition and charisma, and makes room for women in the world of spirits.
As a dedicated hard worker a...
Marcelo Chasi, Herradura Tequila Brand Ambassador
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Marcelo Chasi: A Journey of Passion and Service"
In the premiere episode of "Bar Talking Talking Bar," we meet Marcelo Chasi, the charismatic Brand Ambassador for Tequila Herradura. Marcelo shares his inspiring journey through the hospitality industry, detailing the experiences that have shaped his career and character. His enthusiasm is infectious as he recounts stories from his time in the Army and how those life lessons have influenced his approach to his role at Herradura. He shares heartfelt stories about building connections and friendships that have enriched his...
Intro Bar Talking Talking Bar
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Welcome to Bar Talking Talking Bar!
Join hosts Edgar Hernandez and Nury Robles in the debut episode of "Bar Talking Talking Bar," where good vibes and great conversations flow freely! In this fun and friendly introduction, Edgar and Nury share their passion for connecting with people, and why they decided to launch this podcast. Discover the exciting topics they'll cover, from bar culture to heartwarming stories. Grab your favorite beverage, settle in, and get ready to laugh, learn, and toast to the journey ahead! Cheers to new adventures in every weekly episode!
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