Radio Cherry Bombe

We’re dipping into the Radio Cherry Bombe archives this week in honor of Olivia Colman’s new movie, “Wicker,” in which she plays a fisherwoman who orders up a husband, played by  Alexander Skarsgård. Olivia is one of our favorite actors, and we’re revisiting her conversation with host Kerry Diamond and food stylist Dorothy Barrick about the film “The Roses,” in which Olivia stars opposite Benedict Cumberbatch as a chef whose marriage takes a dramatic turn.

Olivia and Dorothy talk about bringing the movie’s food-filled scenes to life, Olivia’s other chef role as Chef Terry on “Th...

Today’s guest is Serena Wolf, the chef, cookbook author, and culinary confidence queen behind the new book “You Do You: 100+ Endlessly Adaptable Recipes to Boost Your Culinary Confidence.” Serena joins host Kerry Diamond for a live conversation at Cherry Bombe House to talk about her new cookbook, why she encourages ingredient substitutions, and how she’s helping home cooks feel more confident in the kitchen.

They discuss Serena’s experience at Le Cordon Bleu in Paris, her favorite recipes from the new book, her surprising love of dried herbs, and how she got Martha Stewart to write a bl...

Today’s guest is Amanda Chantal Bacon, the founder of Moon Juice and a pioneer in the wellness world. Amanda joins host Kerry Diamond for a conversation recorded live at Cherry Bombe House to talk about her journey from chef to entrepreneur and how she helped bring ingredients like adaptogens and ashwagandha into the mainstream.

They discuss Amanda’s New York City upbringing, her time working for chef Suzanne Goin, and how her personal health journey inspired her to launch Moon Juice in 2012. Amanda also opens up about the challenges of entrepreneurship, the emotional decision to close Moon...

Today’s guest is Jenna Helwig, the food director of Real Simple, cookbook author, and creator of The Cookbookery Collective Substack. Jenna joins host Kerry Diamond to talk about her debut novel, “The Foreign Correspondent’s Wife,” a murder mystery set in postwar Paris in 1949, inspired in part by Julia Child’s life in France.

They discuss Jenna’s transition from writing cookbooks to fiction, the challenges of writing a novel while balancing a full-time career and family, and why she loves a good murder mystery. Jenna also shares the story behind her popular Substack, her thoughts on the cookb...

Today’s guest is Rasheeda Purdie, the chef and founder of Ramen by Ra, the cult-favorite breakfast ramen shop in New York City’s East Village. Rasheeda joins host Kerry Diamond for a conversation recorded live at Cherry Bombe House, where guests got to sample her inventive ramen creations, including her signature bacon, egg, and cheese ramen.

They discuss Rasheeda’s early career in fashion, from working with Betsey Johnson to styling Michelle Obama and Beyoncé, and how she pivoted to the culinary world at age 30. Rasheeda shares how a pandemic project turned into one of New York’s...

Today’s guest is Ayesha Nurdjaja, the powerhouse chef and co-owner of Shuka and Shukette, two of New York City’s most beloved restaurants. Ayesha joins host Kerry Diamond to talk about her debut cookbook, “Mediterranean All The Way: Bold Flavors Built to Share,” out tomorrow.

They discuss Ayesha’s Brooklyn roots, her early dreams of music, diamonds, and cooking, and how an externship at Felidia changed the course of her life. Ayesha also talks about the food and energy behind Shuka and Shukette, why “rip and dip” is her love language, the pantry staples she swears by, and her ne...

Today’s guest is Nara Smith, the wildly popular content creator, model, mom, and now cookbook author behind her debut cookbook “Homemade.” Nara joins host Kerry Diamond to talk about bringing her signature videos to life on the page, the recipes and fashion in the book, and why “homemade” means so much more to her than just cooking from scratch.

They discuss Nara’s childhood in Germany, cooking with her grandmother, her family’s influence on her kitchen life, and how her health journey led her to make more food from scratch. Plus, Nara talks about working with food styl...

Today’s guest is Melissa Clark, the beloved The New York Times food reporter and recipe columnist who has written an astounding 46 cookbooks. She’s also Cherry Bombe’s newest cover star! Melissa joins host Kerry Diamond live from Cherry Bombe House to talk about her next book (“The Big Book of Dinner: Recipes and Rules and How to Break Them,” out November 17th), her incredible career, why dinner is her happy place, and the gadgets she loves. 

Melissa also shares stories from her early restaurant days, including her week as the opening coat check girl at Gramercy Ta...

Today’s guest is Melissa King, “Top Chef” champ, cookbook author, activist, Cherry Bombe cover star, and longtime friend of the Bombesquad. Melissa is back on Radio Cherry Bombe to talk about her new memoir, “The Girl Who Became King,” out tomorrow.

Melissa joins host Kerry Diamond to discuss the six-year process of writing the book, what it was like to tell her family’s story, her two very different grandmothers, and how food became so essential. They also talk Lunar New Year hot pot, Thanksgiving with roast duck and sticky rice, life behind the scenes on “Top Chef,” her...

Today’s guest is Danny Meyer, the legendary restaurateur, entrepreneur, investor, and founder of Shake Shack and Union Square Hospitality Group, which includes iconic spots like Gramercy Tavern, Union Square Cafe, Ci Siamo, and Daily Provisions. Danny joins host Kerry Diamond to talk about his new book, “What Could Possibly Go Right?,” out tomorrow, and the lessons he’s learned from decades in the restaurant business.

Danny explains why he doesn’t like to give advice, why it’s not a failure to close a restaurant, the first time President Barack Obama visited one of his restaurants, and why Ina...

Today’s guest is Olivia Tiedemann, the private chef and social media superstar behind the debut cookbook “Eat Like the Rich.” Olivia joins host Kerry Diamond live from the Cherry Bombe House studio to talk about the book, her cheeky title, her life as a private chef, and why salads are a scam.

They also discuss Olivia’s Brooklyn childhood, the trip to Madagascar that rerouted her life, her restaurant years, Ballymaloe Cookery School, and the videos that turned her into one of the internet’s most exciting food personalities. Plus, Olivia shares her love of cheese, Gordon Ram...

On today’s Radio Cherry Bombe, Emily Sundberg of the popular Feed Me newsletter and J Lee of the Expense Account podcast join host Kerry Diamond to talk about the New York food scene, their early culinary memories, $60 bread, fig drama, salt bread, and why everyone has an opinion about food.

They also discuss Season Two of Expense Account, which launches this week and is now part of Higher Ground, the media company founded by Barack and Michelle Obama.

Thank you to Whole Foods Market & Ketel One for supporting our show. 

Today’s guest is Maryam Ishtiaq, the chef, founder, storyteller, and mom behind It’s Actually, a bone broth brand inspired by her family, her heritage, and the healing power of food. Maryam joins host Kerry Diamond to talk about growing up in Pakistan, feeding her community, building a company from her kitchen, and how broth became the foundation for a bigger mission.

They discuss Maryam’s path from pre-med and marketing to food entrepreneurship, competing on Gordon Ramsay’s “Next Level Chef,” and what it takes to make a product from scratch without cutting corners. Plus, Maryam share...

Today’s episode is a special tribute to Gloria Steinem, the legendary feminist, activist, writer, and champion of equality, who passed away yesterday. In Gloria’s honor, we are re-airing highlights from her keynote conversation with Amy Richards at last year’s Jubilee Conference in New York City.

The episode also features “Meet the Moment: The Power of Food and Storytelling in Creating Change,” a Jubilee panel moderated by Klancy Miller of “For the Culture,” with Paola Velez, Natasha Pickowicz, Zaynab Issa, and Deb Freeman. Together, these women reflect on community, activism, storytelling, and how food can be a force for...

Today’s guest is Carla Lalli, the bestselling cookbook author, recipe developer, and content creator behind the new book “Food Is a Feeling: Recipes and Stories with Love.” Carla joins host Kerry Diamond to talk about Nora Ephron, beach peaches, recipes that aren’t really recipes, and how food became a source of comfort, creativity, and self-soothing after the end of her marriage.

They also discuss Carla’s book tour, her no-compromise approach to making this very personal cookbook, the joy of eating your feelings, and why summer is not over yet. 

Thank you to Miele, Noni...

Today’s guest is Caroline Schiff, the celebrated pastry chef, author, baker, and Bombe Squad OG. Caroline joins host Kerry Diamond to talk about her new cookbook, “Daily Dessert: Treats on Repeat,” out October 13th, and her upcoming Brooklyn restaurant, Monday Diner.

They discuss Caroline’s love of everyday sweets, her black-and-white coconut macaroon cookies from her new book, the dessert menu she’s dreaming up for Monday Diner, and why there’s no such thing as too many diners (or desserts!). Plus, Caroline and Kerry talk summer escapes, warm weather eats, watercolors, and more.

Thank you to...

Today’s guest is Rhoda Magbitang, winner of “Top Chef” Season 23 and executive chef of CanoeHouse at the Mauna Lani Auberge Collection resort on Hawaii’s Big Island. Rhoda joins host Kerry Diamond to talk about her “Top Chef” journey, from getting cast to her Last Chance Kitchen redemption to winning it all with a deeply personal Filipino finale menu.

They discuss Rhoda’s remarkable path from the Philippines to California at age 17, her time cooking in some of L.A.’s top kitchens, and how she found her way to Hawaii. Plus, Rhoda talks about the special dinners...

Today’s guest is Mariana Velásquez, the celebrated food stylist, author, and entertaining expert behind the cookbooks “Colombiana” and “Revel.” Mariana joins host Kerry Diamond to talk about summer produce, beans, kitchen essentials, why she’s Team Galette, and her summer hosting tips. Spoiler alert: Don’t run out of ice. 

Today’s show is presented by Miele.

Today’s guest is cookbook author, recipe developer, Substack superstar, Cherry Bombe cover star, and mom of four Caroline Chambers. She joins host Kerry Diamond to talk about “Make It Fast,” the second book in her “What to Cook When You Don’t Feel Like Cooking” series.

They chat about her wildly popular Substack (and how that platform’s evolving), her paper towel-free household (which includes four boys), her love of recipe feedback, how Ina taught her how to cook when she couldn’t afford culinary school, and her spirited mom, aka Crash. 

Today’s guests are Chef Mehreen (Reenie) Karim and up-and-coming media mogul Alice Ma. The two join host Kerry Diamond to talk about “Picky Eaters,” the new social media food competition show hosted by Reenie and produced by Mad Realities, the modern media company co-founded by Alice.

They discuss the making of the show, how they snagged guests like Padma Lakshmi, Reenie’s experience on Gordon Ramsay’s “Next Level Chef,” and how Alice (and friends) almost bought a copy of the U.S. Constitution. 

Cherry Bombe’s Farmers & Makers weekend

Order the Cherry Bombe Game...

It’s the final episode of Jubilee in July! This special series features conversations from our annual Cherry Bombe Jubilee, held this past April at The Glass House in New York City. 

We’re closing with the keynote conversation between Nara Smith and Sophia Roe, introduced by Ella Quittner. Sophia chats with Nara about her debut cookbook “Homemade” (out on October 13th), her unique video style, her love of fashion, motherhood, and more. 

Then, we’ll hear a solo talk from Karen Akunowicz, award-winning chef and owner of Fox & The Knife and Bar Volpe in Boston. Kare...

It’s Jubilee in July! This special series features conversations from our annual Cherry Bombe Jubilee, held this past April at The Glass House in New York City. 

Today, we’re sharing a Jubilee keynote conversation on the legacy of Edna Lewis, the legendary chef and author many regard as the godmother of American farm-to-table cooking. This year marks the 50th anniversary of her landmark book, “The Taste of Country Cooking,” which celebrates local ingredients, seasonality, and Southern traditions. 

Culinary historian and author Toni Tipton-Martin joins Edna’s niece Nina Williams-Mbengue for a conversation with Chef and pod...

It’s Jubilee in July! This special series features conversations from our annual Cherry Bombe Jubilee, held this past April at The Glass House in New York City. 

Today, we’re sharing Kerry Diamond’s keynote conversation with Rita Sodi and Jody Williams, the acclaimed chefs, restaurateurs, and partners behind some of New York City’s most beloved restaurants, including Via Carota, Buvette, I Sodi, The Commerce Inn, and Bar Pisellino. The conversation is introduced by Deanna Ting, managing editor of Resy’s editorial team.

Rita and Jody join Kerry to talk about their favorite produce, th...

Today we’re kicking off Jubilee in July, a special series featuring conversations from our annual Cherry Bombe Jubilee, which was held this past April at The Glass House in New York City. Over the next few weeks, we’ll be sharing some of the wisdom, stories, and inspiration from the Jubilee stage.

First up is Jenny Nguyen, founder of The Sports Bra in Portland, Oregon—the world’s first sports bar dedicated entirely to women’s sports. Jenny sits down with Adrianna and Olivia Maher, sisters and co-hosts of the “House of Maher” podcast, to talk about the orig...

Today’s guest is Alex Snodgrass, the blogger, bestselling cookbook author, recipe developer, and mom behind The Defined Dish. Alex is also the founder of SideDish, a line of sauces and vinaigrettes. 

Alex joins host Kerry Diamond to talk about her fourth cookbook, “Everyday Eats,” out this August; what it takes to build a CPG brand today; the challenges facing food bloggers in the AI era; and how The Defined Dish came to be and what the Whole30 program had to do with it.  

They also discuss Alex’s recipe North Star–“Can I make this on a Wedne...

Today’s guest is Lois Freedman, one of the most powerful women in the restaurant industry. Lois is co-CEO of the Jean-Georges restaurant group, the company led by world-renowned chef Jean-Georges Vongerichten that includes more than 50 restaurants in 12 countries and more than 1,000 employees. This year marks Lois’s 40th anniversary of working with Jean-Georges. 

Amazingly, this is Lois’s very first podcast. She’s been very low-key throughout her career, but fortunately for us, agreed to come on the show and talk about her remarkable career. 

She and host Kerry Diamond discuss Lois’ time as a chef, her...

For today’s show, we’re airing our first joint episode with She’s My Cherry Pie, Cherry Bombe’s baking podcast hosted by Jessie Sheehan. Today’s guests are Connie McDonald and Pam Weekes, the founders of Levain Bakery, the beloved New York bakery known for its signature thick cookies. Levain started as a small bread shop on the Upper West Side in 1995, and has since grown into one of the most recognizable bakeries in the country, with more than 20 locations and fans lined up for their famous chocolate chip walnut cookies.

Connie and Pam join host Jessi...

Today’s guest is Rachel Karten, the social media strategist, writer, and creator of the must-read Substack newsletter Link in Bio. Rachel, a Bon Appétit alum and Cherry Bombe 2026 Power List honoree, is one of the smartest people thinking about social media today.

Rachel joins host Kerry Diamond to talk about what’s happening on Instagram right now, why follower counts don’t mean what they used to, and why short-form video matters so much for brands, restaurants, and media companies. She breaks down how social platforms have changed, and how doing less—but doing it with inte...

Today’s guests are Ligaya Mishan and Tejal Rao, the co-chief restaurant critics at The New York Times. Ligaya is based in New York City, while Tejal is based in Los Angeles, and together they’re bringing a fresh perspective to one of the most influential roles in the food world. Ligaya and Tejal are also featured on Cherry Bombe’s 2026 Power List.

Ligaya and Tejal join host Kerry Diamond to talk about their childhoods, the foods that shaped them, and how they each found their way to writing and restaurant criticism. They share how they’re approach...

Today’s guests are Ligaya Mishan and Tejal Rao, the co-chief restaurant critics at The New York Times. Ligaya is based in New York City, while Tejal is based in Los Angeles, and together they’re bringing a fresh perspective to one of the most influential roles in the food world. Ligaya and Tejal are also featured on Cherry Bombe’s 2026 Power List.

Ligaya and Tejal join host Kerry Diamond to talk about their childhoods, the foods that shaped them, and how they each found their way to writing and restaurant criticism. They share how they’re approach...

Today’s guests are Sara Kramer and Sarah Hymanson, chefs and co-owners of Kismet, the beloved Los Angeles restaurant they opened almost a decade ago. Sara and Sarah received Cherry Bombe’s Bombesquad Award last week at the 2nd Annual Cherry Bombe Power Awards in Los Angeles. 

The duo joins host Kerry Diamond to talk about Kismet and how it has evolved over the years, their partnership, and what it takes to keep a restaurant alive today.

They also share the origin story of Kismet Rotisserie, their growing takeout concept that helped keep the business going...

Today’s guest is Claudette Zepeda, award-winning chef, mom, self-described border kid, poet, and author of the new cookbook “Cooking the Borderlands: Spice and Smoke Between Mexico and the States.” Claudette’s book is a deeply personal celebration of the food, family, and culture that shaped her, from Tijuana and San Diego to Jalisco and beyond.

Claudette joins host Kerry Diamond to talk about the long road to writing her first cookbook, why she was determined to create something that would stand the test of time, and how her identity as a border kid informs everything she cooks. S...

Today’s guest is Tamara Keefe, founder and CEO of Clementine’s Ice Cream, the St. Louis–based creamery known for its inventive flavors, ice cream parlors, and devoted following. Tamara started Clementine’s after walking away from a successful corporate career, and has since grown the company from one tiny neighborhood ice cream parlor into a nationally recognized brand.

Tamara joins host Kerry Diamond to talk about the childhood ice cream tradition that changed her life, why she decided to bet on herself, and how she built Clementine’s from the ground up—first by selling to restauran...

Today’s guest is Sohui Kim, the chef behind Brooklyn’s historic Gage & Tollner and the always-fun Insa. Sohui is one of New York City’s most talented and thoughtful chefs, known for bringing deep respect, creativity, and a personal point of view to everything she cooks.

Sohui joins host Kerry Diamond to talk about Gage & Tollner, including the recent benefit dinner she hosted for the Edna Lewis Foundation in honor of the 50th anniversary of “The Taste of Country Cooking.” She shares what it means to carry Edna’s legacy forward at Gage & Tollner, where Edna was once hea...

Today’s guests are Matty Matheson and Michelle Rabin, the duo behind “Just A Dash,” the cooking show on Netflix that’s equal parts chaos, comedy, and culinary skill. Matty, the show’s chef, is also a star of “The Bear,” a restaurateur, hardcore band frontman, creator of the Matheson Food Company, husband, and dad. Michelle, meanwhile, is a culinary producer, food stylist, on-screen problem-solver, and occasional voice of reason who helps keep “Just A Dash” from flying completely off the rails.

Matty and Michelle join host Kerry Diamond to talk about the making of their show, their longtime fri...

Today’s guest is Angie Rito, co-chef and co-owner of the beloved West Village spots Don Angie and San Sabino. Angie and her husband Scott Tacinelli are known for their inventive, craveable takes on Italian-American food. 

Angie joins host Kerry Diamond to talk about life at the restaurants, her pivot from journalism to the kitchen, and the story of her family’s popular neighborhood bakery in Cleveland. She shares how growing up around the bakery shaped her love of restaurants and Italian-American food, which continues to inspire her.

They also talk about The Hot Dog Edit...

Today’s guest is Ashley Graham, the model, entrepreneur, advocate, and co-founder of Lucci, a Lambrusco brand inspired by her love of food, wine, and Italy. A trailblazer in fashion and a champion of body confidence and inclusion, Ashley is now bringing that same energy to the wine world.

Ashley and host Kerry Diamond discuss the origin story of Lucci, from a dinner in Los Angeles to a DM to an Italian winemaker in Emilia-Romagna. Ashley shares what it’s been like building her first brand from the ground up, navigating distribution, raising money, and convincing people that...

Today’s guest is Michelle Palazzo, the superstar pastry chef behind some of New York City’s most beloved restaurants and desserts. Michelle oversees the pastry teams for the group that includes Frenchette, Le Rock, Le Veau d’Or, Frenchette Bakery at the Whitney, and the brand-new Wild Cherry. 

The last time Michelle joined us, she was making her podcast debut. Fast forward, she’s a mom and leading pastry teams across multiple locations. She’s learned to have boundaries, she tells us, but she’s still the queen of the decadent dessert. 

Michelle is also one of th...

Chef Hillary Sterling of NYC’s Ci Siamo finally has a cookbook to call her own. “AMMAZZA! Culinary Adventures from New York to Italy and Back Again” is out tomorrow and showcases everything Hillary loves to make, from Roman pastas to Mexican food to Jewish classics with a twist. And the title? Ammazza is Italian for “you killed it,” “you slayed,” or good old “wow!”

Hillary joins host Kerry Diamond to talk about the long road to “AMMAZZA!” and what the cookbook process taught her about herself and her cooking. She shares stories from her New York restaurant career, fro...

For our final episode of “The New Home,” our miniseries in partnership with Fisher & Paykel, we’re spotlighting Mariana Velásquez. A celebrated food stylist and author of the new book “Revel: A Maximalist Guide to Having People Over,” Mariana is known for her lush, layered aesthetic and her belief that food is meant to be experienced as a full table, not just individual dishes.

She joins host Kerry Diamond to talk about the inspiration behind “Revel,” from her approach to menus and entertaining to the creative process of bringing her book to life with celebrated photographers Gentl & Hyers...