Farmer's Inside Track
The Farmer's Inside Track podcast is proudly presented by www.FoodForMzansi.co.za. It is aimed at South Africa’s up-and-coming farmers and new entrants into farming and agri-businesses who need information and inspiration to help them start up and get up to sprinting speed as commercial producers and/or agri-processors. • Join the farmers' members club | www.farmersinsidetrack.co.za • Facebook | www.facebook.com/foodformzansi.co.za • Twitter & Instagram | @foodformzansi.co.za • Food For Mzansi's WhatsApp line | +27 81 889 9032
Culdevco and Cultipowered drive inclusive growth in SA’s fruit industry
South Africa’s deciduous fruit industry thrives on the dynamic partnership between Culdevco and Cultipowered, blending cutting-edge research with meaningful upliftment for growers across the board.
In this episode, Culdevco’s general manager, Mishkaat Anderson, reveals how they commercialise ARC-bred cultivars like Ruby Sun stone fruit and Cheeky pears, emphasising profitability, climate adaptability, disease resistance, and low-input sustainability for superior export performance. Dr Konanani Liphadzi, Cultipowered chair, highlights how they are reinvesting royalties, via their 51% stake, into equitable access, rural infrastructure, bursaries, and capacity-building to transform the fruit industry inclusively.
From farmer to CEO: Building an agripreneur mindset
In this episode, we speak with Steven Francis, CEO and founder of Franchising Made Easy, about how farmers can move beyond production to become successful agripreneurs. Francis shares practical strategies for adding value to farm produce, diversifying crops, and accessing both local and export markets.
He explains how farmers can see themselves as CEOs of their own farms, adopt an entrepreneurial mindset, and identify opportunities for fast-moving crops to strengthen cash flow. Listeners will gain insight into using market information and pricing tools, building farm management and technical skills, and preparing produce for premium markets through effective...
Drip irrigation: Optimising water and crop production
In this episode of Farmer’s Inside Track, Francois Fourie, a farmer and irrigation designer, shares his expertise in precision irrigation. He explains how he turned a small demonstration unit near Polokwane into a fully operational farm, using Netafim’s advanced drip irrigation systems and fertiliser dosing technologies. Francois discusses how these irrigation innovations optimise water use, improve crop yields, and provide practical insights for farmers looking to implement precision irrigation on their own farms.
Cattle, Care & Commitment: Pholisa Bidla’s journey in livestock farming
In this episode, Pholisa Bidla, a livestock farmer managing a successful meat operation in the Eastern Cape, operates entirely from her home in Gauteng. From helping her family care for a small herd of cattle as a child to taking full responsibility for the farm after the loss of her parents and brother, she shares her journey, challenges, and hard-earned lessons.
Bidla discusses everything from breeding programmes, veterinary care, and biosecurity to the importance of strong relationships with neighbours, employees, and the department of agriculture.
She also offers practical advice for new farmers entering the...
Building organic matter for healthier soils
In this episode of Farmer’s Inside Track, crop scientist and agronomist Dikgang Molebatsi shares practical insights on building and maintaining soil organic matter for healthier, more resilient farms. He explains what soil organic matter is, why carbon is critical for fertility, and how factors such as tillage, residue management, cover crops, and livestock impact soil health.
Dikhang also discusses the role of climate change, composting, crop rotations, and emerging innovations in boosting organic matter, improving water retention, and enhancing nutrient cycling. Tune in to learn how to sustain soil life, increase crop productivity, and create a lo...
Curiosity fuels Lesego Mohube’s commercial success
In this Farmer Mentor episode, we follow the inspiring journey of Lesego Mohube from Gauteng, who discovered her calling in agriculture. What began as curiosity soon became a passion for vegetable production. Lesego quickly advanced into the commercial sector, a rare achievement so early in a farming career.
Today, she supplies one of South Africa’s largest fresh produce markets. Join us as Lesego shares her story of discovery, resilience, and building a thriving career in agriculture.
Maximising poultry feed
In this episode of Farmer’s Inside Track, Limpopo poultry farmer and agripreneur Kamogelo Thobejane shares practical, experience-driven tips to help South African producers maximise every kilogram of poultry feed. From understanding protein, vitamins, minerals and age-specific formulations to spotting poor-quality feed, preventing spillage, adjusting feeders, and avoiding costly mistakes like constant brand switching, Kamogelo breaks down the essentials of efficient, profitable broiler and layer production.
Whether you’re a new or seasoned poultry farmer, this episode offers clear, actionable guidance to improve bird performance.
How technology is shaping SA’s red meat industry
Technology and innovation are rapidly transforming the red meat supply chain, addressing questions about authenticity, safety, and environmental stewardship. As consumers seek clearer assurances about what they eat, the industry is rolling out new tools and practices that restore trust and promote responsible farming.
In this episode, Michaela Pretorius, a technical manager at Cavalier, shares how forward-thinking approaches, from traceability to data-driven quality improvements, are reimagining meat production from farm to table. Technology and innovation, led by red meat industry role players, aim to build trust, ensure sustainability, and deliver consistently high-quality meat.
Desry Lesele: Finance guru empowering SA farmers
In this episode, chartered accountant Desry Lesele, driven by his Limpopo farm roots and role as Nedbank's senior agriculture manager, shows farmers how to conquer rising costs, weather volatility, and tight margins with tailored financial tools for growth and resilience.
From witnessing his grandmother's struggles growing sorghum and maize, Lesele crafts solutions against input price surges, grain oversupply, and climate threats risking 40% yield losses, urging early banker ties, tech investments, and diversification.
He insists that farmers should treat farming as a business by tracking records, planning strategically, and using finance as a...
Craig Carter’s beef farming blueprint for sustainability
Join Farmer’s Inside Track as Craig Carter, a seasoned livestock farmer with 25 years’ experience, shares his journey from electrical technician to successful beef producer. He discusses weaner calf production, choosing the right cattle for the land, managing droughts, and building a sustainable farm.
Packed with practical advice, stewardship lessons, and insights for young farmers, Craig’s story highlights the passion, hard work, and faith that drive success in livestock farming.
SA wine industry sets the bar for sustainable trade
South Africa’s wine industry is uniting behind a powerful ESG vision that puts people, planet, and profit on equal footing. In this episode, South Africa Wine NPC, Wieta, Vinimark, and Spier unpack how a new ESG framework supports producers from vineyard to glass, helping especially smaller wineries meet global demands for transparency and accountability.
Gerard Martin, Siglinda Lösch, Heidi Newton-King, and Linda Lipparoni share practical steps to cut emissions, safeguard water, protect workers’ rights, and strengthen traceability so consumers can enjoy South African wine with confidence and pride.
Nedbank champions the next generation of SA farmers
In episode 4 of our special Nedbank series, we spotlight Bathabile Masemola, the dynamic co-founder of Green Leafy Growers. From discovering an entrepreneurship programme on Facebook to building a thriving agribusiness that supplies major retailers, Masemola’s journey embodies resilience, innovation, and the power of the right support. Join us as we explore how Nedbank’s commitment to mentorship, market access, and sustainable agribusiness is helping shape a new era of South African farmers.
Building a fair and sustainable future for SA’s wine industry
In this episode, leaders from Wieta, Fairtrade Africa, and Stronger Together discuss how they are transforming South Africa’s wine industry amid market pressures and labour challenges. Christone Hornsby, Emerentia Patientia, and Evan Cupido explain how strong ethical standards, fair wages, responsible recruitment, and collaborative training initiatives are promoting dignity and respect for workers across the industry.
They also reveal how these efforts help create transparency, uphold human rights, and boost sustainability, positioning South African wine for a more equitable and globally respected future.
Managing livestock during high rainfall seasons
In this episode, we unpack how farmers can keep their cattle, goats, and sheep healthy and productive during periods of heavy rainfall and intense storms. Livestock technical advisor at RMIS, Ernest Makua, breaks down the real risks wet seasons bring, from waterlogged pastures and hoof diseases to lightning hazards. He offers practical, affordable strategies to protect ruminants on the ground.
Learn how to manage grazing under saturated conditions, strengthen animal health programmes, improve shelter and drainage, maintain safe water sources, and plan for sudden weather changes. Whether you're a smallholder or managing a large herd, this conversation...
Inside Limpopo’s farming transformation: Subtrop & Nedbank’s impact
In part 3 of our special Farmer’s Inside Track series with Nedbank, we explore how Subtrop is transforming the lives and businesses of emerging farmers in Limpopo. Subtrop’s transformation manager, Stephen Mantsho, breaks down the organisation’s practical approach — from technical training and Global GAP accreditation to improved market access and the rise of black-owned packhouses and processing facilities. With Nedbank’s support, farmers in regions like Vhembe and Mopani are scaling from small plots to profitable commercial operations, proving that meaningful, sustainable agricultural transformation is not only possible but already underway.
How to protect sunflower yields from heat stress and drought
Sunflower crops in South Africa face increasing challenges from heat stress and drought, impacting yield and oil quality. Pannar agronomists, including Corné van der Westhuizen, emphasise the importance of managing these stresses through smart hybrid selection and optimal planting dates.
This episode offers science-based advice on avoiding critical stress periods, improving resilience, and maximising sunflower performance for sustainable farming under changing climate conditions.
Drip irrigation: Make every drop count with Netafim
Join Richardt Scholtz, agronomist for Netafim Southern and East Africa, as he shares practical insights on maximising water efficiency and crop performance.
Learn why understanding your soil is key, how precision drip irrigation targets feeder roots, and why oxygen in the soil is crucial for nutrient uptake. Scholtz also explains how monitoring, adjusting irrigation, and using technology can prevent over- or under-watering, save fertiliser, and boost yields.
Whether you grow orchards, vegetables, or row crops, this episode offers actionable advice to help every drop of water count.
How SoilSistas empowers women farmers in South Africa
SoilSistas, a partnership between Corteva Agriscience and GIBS, proudly celebrates 50 empowered women farmers graduating this year. The 12-month programme equips rural women with sustainable farming, financial literacy, and business skills to overcome barriers and boost food security.
Graduates like Dora Masehela from Limpopo testify to the powerful mix of classroom learning and hands-on training, enabling them to build profitable, community-focused farms.
SoilSistas is transforming lives and landscapes, nurturing women as both farmers and leaders ready to grow South Africa’s agricultural future.
Voermol protein block: Supporting cattle growth and fertility
In this episode, we focus on Voermol Protein Block, a practical and highly flexible feed solution designed to help your cattle grow, stay healthy, and perform at their best.
Joining us is Dr. Josef van Wyngaard, Technical Manager at Voermol Feeds, who explains what Protein Block is, how it differs from other protein supplements or licks, and what farmers can expect when introducing it to their herds.
From improvements in growth and body condition to better milk production, Dr. Josef highlights the key changes to watch for and how quickly they may appear.
Lerato Aliu builds broiler farming legacy
In this episode of Farmer’s Inside Track, Lerato Aliu, CEO of Roadgrass Investments, shares her powerful journey of stepping into her family’s broiler farming legacy and scaling it into a 600 000-bird-per-cycle operation across Mpumalanga and Gauteng.
She opens up about honouring her father’s vision, being a woman in the industry, navigating financial challenges, embracing AI-driven innovation, as well as creating meaningful opportunities for young agricultural graduates. Packed with practical advice on funding, record-keeping, and building a purpose-driven agribusiness, this is a must-listen for both aspiring and seasoned farmers.
African Greeneurs & Nedbank: Cultivating Africa’s next generation of agripreneurs
In episode 2 of this Farmer’s Inside Track series with Nedbank, we explore how African Greeneurs is turning young South Africans into thriving agripreneurs. With practical training, market access, and Nedbank’s backing, these future farmers are growing businesses, creating jobs, and transforming communities.
Stand up and be counted: Food For Mzansi’s bold birthday call
For its seventh birthday, Food For Mzansi isn’t celebrating with cake. It’s listening. The “Stand up and be counted” campaign invites farmers, farmworkers, and agripreneurs nationwide to share their stories, creating South Africa’s most inclusive agricultural survey yet. By combining storytelling with data, the platform aims to give a voice to the often-overlooked, reveal the sector’s real diversity, and turn participation into visibility, dignity, and influence.
Taking your agribusiness from informal to formal
In this episode, Dr Siphe Zantsi, agricultural economist at the Agricultural Research Council (ARC), breaks down the importance of formalising your farming business. From registering your farm and keeping accurate records to choosing the right business structure and opening a dedicated bank account, Zantsi explains how formalisation builds credibility, attracts investment, opens new market opportunities, and ensures long-term sustainability.
Learn practical steps, discover common challenges, and find out about government and private support available to help you grow your farm into a thriving, professional enterprise.
Nedbank backs SA’s next-gen farmers with R7.1m
This is part 1 of a special series with Nedbank, unpacking the bank’s R7,1 million investment to support South Africa’s next generation of farmers. In this episode, Dr Nirmala Reddy explains how two major programmes are helping young and established farmers build sustainable, future-ready agricultural businesses.
We explore Nedbank’s African Greeneurs programme, supporting young farmers with land, training, and market access, and the Subtrop Farmers initiative, helping established farmers scale and enter global markets.
Dr Reddy highlights why true transformation requires more than funding: it demands resilience, mentor...
Boost yields with Pannar's precision Panagri™ programme
In this episode of Farmer's Inside Track, we dive into Pannar Seed’s Panagri™ research programme.
De Bruyn Myburgh, agronomy manager at Pannar Seed and a key driver of the programme, shares how they use precision agriculture and multi-regional trials to help farmers optimise yields and maximise profits. These trials, supported by the Pannar Sprout mobile app, ensure farmers get accurate, profitable recommendations unique to their farm.
Learn how Panagri™ can boost your farm's performance with science-backed decisions.
How Andries Masoga built a thriving agribusiness
In this inspiring episode, we sit down with Andries Masoga of Mazeli Farming and Projects, a family-run agribusiness in Limpopo that grew from a small backyard garden into a thriving 140-hectare enterprise.
Andries shares how his wife, Tsakani Masoga’s passion for home gardening sparked a journey that now spans tomatoes, potatoes, butternut, and peppadew under formal offtake agreements with major companies, such as PepsiCo and Peppadew International. From their first 10 hectares granted by the local traditional council to employing over 160 local workers, the Masoga family’s story is one of impact.
Tune in t...
Voermol SS200: A practical feed solution for productive small stock
In this episode, we focus on Voermol SS200, a specially formulated concentrate designed to support small stock performance.
Joining us is Dr. Josef van Wyngaard, Technical Manager at Voermol Feeds, who explains what SS200 is for, which animals benefit most, and the early signs farmers should watch for when introducing it into their feeding programme. We’ll explore how SS200 can support fertility and body condition in rams and ewes, and more.
By the end of this episode, you will have a clear understanding of how SS200 can help their small stock stay healthy, fertile, and...
How agroecology opens new markets for indigenous crops
Join agricultural economist Joseph Kau from the Agricultural Research Council (ARC) as he explores how indigenous crops can thrive profitably through agroecology.
Kau explains how agroecology balances ecological sustainability, social justice, and economic viability. He shares insights on how crops like rooibos tea and Karoo lamb demonstrate the power of respecting local knowledge, securing premium prices through geographic indicators, and building niche markets.
Discover how agroecology not only enhances soil health and biodiversity but also empowers local farmers, preserves indigenous knowledge, and opens doors to long-term profitability.
How Netafim is powering Africa’s water-smart farming revolution
In this episode, we spotlight Netafim Southern & East Africa and its mission to drive water-smart farming across the continent. Managing director Michael Esmeraldo unpacks how precision irrigation is transforming African agriculture, from boosting yields and conserving water to helping farmers meet future sustainability standards. He shares insights on Netafim’s efforts to make drip irrigation technology accessible to all farmers, and the company’s vision for a future where every drop counts. Tune in to explore how Netafim is shaping a more efficient, resilient, and profitable farming landscape for Africa.
The teacher who grew a farming empire
After 24 years of teaching agricultural sciences, Phaladi Motsole swapped the classroom for the fields – building a thriving maize enterprise in the Free State.
In this episode, he shares how his academic background influenced his farming journey, the challenges of securing funding and scaling up, and the importance of discipline, commitment, and passion in the agricultural sector.
Boosting cattle performance with Voermol Premix 450
In this episode, we focus on Voermol Premix 450, a specially formulated feed supplement designed to enhance cattle growth, condition, and reproductive performance.
Dr. Josef van Wyngaard, Technical Manager at Voermol Feeds, explores what sets Premix 450 apart from other protein licks and fattening mixes.
Whether you’re a seasoned cattle farmer or just starting out, this episode offers actionable tips to improve herd performance and ensure your animals reach their full potential.
How to establish and manage productive grazing systems
In this episode of Farmer's Inside Track, we dive into the essentials of establishing productive pastures for livestock with agricultural researcher Patrick Rakau from the Agricultural Research Council (ARC). From understanding soil types and rainfall patterns in South Africa to choosing the right cultivars and preparing land effectively, Rakau shares practical, science-based guidance for every livestock farmer.
He unpacks the importance of rotational grazing, carrying capacity, and avoiding common mistakes that often lead to pasture failure. Learn how well-managed pastures can reduce input costs, improve animal performance, and boost profitability.
Whether you’re a communal or c...
From America to Hertzogville: How JW is farming smarter
In this episode, we head to the Free State to meet Johannes Willem (JW) Dercksen, who has been farming alongside his father in Hertzogville for the past four years.
After gaining international experience working in the United States, JW returned home with a clear vision: to achieve maximum yields on minimum hectares while staying true to his philosophy of “back to basics.”
JW shares insights into their current farming system, producing maize, soybeans, and sunflowers, and explains why building and repairing their own implements on-farm saves both time and money.
Voermol SB100: The secret to thriving cattle in tough times
Every cattle farmer wants the same thing - faster-growing calves, high-performing cows, and resilient herds that thrive through every season.
In this episode, we’re diving into Voermol SB100 — a feed supplement that’s transforming herds across South Africa. Farmers like Maungo Mokgoje in the Northern Cape swear by it for boosting weight gain and herd resilience, even in the toughest, driest conditions.
To unpack how SB100 works and what results you can expect, we chat with Dr. Josef van Wyngaard, Voermol Feeds’ technical manager. He shares expert insights, answers your questions, and high...
Getting germination right: Practical tips for strong yields
The success of a maize crop begins long before green shoots break through the soil – it starts with germination. In this episode, Kerry Rowlands, seasoned field agronomist at Pannar Seed, unpacks why planting depth, soil moisture, and nutrient support are the “terms and conditions” for a strong start.
From the science behind seed activation to the risks of cold injury and the role of starter fertilisers like phosphate and zinc, Kerry explains how small adjustments at planting can make a big difference at harvest.
We also explore how biostimulants and plant growth regulat...
How to grow your poultry business with abattoirs
In this episode, abattoir manager and meat inspector Jeremiah Jothams unpacks why supplying poultry to abattoirs can be more profitable and sustainable than selling live birds. He explains the compliance requirements under the Meat Safety Act, including environmental impact assessments, water rights, and health declarations.
Jothams also shares practical insights on biosecurity risks, vaccination, animal welfare in transport, and how to choose the right abattoir partner. Whether you’re a small-scale farmer or looking to grow your operation, this episode offers essential guidance to help you build a secure and bankable poultry business.
Why workplace accident compliance matters in agriculture
In this episode, we unpack an often-overlooked but crucial part of farming: workplace accidents and labour law compliance.
Our guest, Stephan Pietersen, founder of Work Accident Support, explains how he helps farmers and farm workers navigate the complex world of South Africa’s labour legislation, specifically the Compensation for Occupational Injuries and Diseases Act (COIDA).
Stephan breaks down why it’s essential for farmers to be correctly registered with the compensation fund, how to deal with government processes when workplace accidents occur, and the most common mistakes farmers make in this area.
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Meat safety: What every consumer needs to know
Behind every cut of meat is a story of farmers, veterinarians, and inspectors working to protect your health.
In this episode, powered by the Red Meat Producers' Organisation, Dr Shayna Louw, Veterinary Public Health Veterinarian at the Red Meat Abattoir Association, takes us through the hidden systems that keep meat free from harmful bacteria and residues.
From farm to fridge, discover how meat is kept safe, common myths about handling it at home, and practical tips to ensure the meat on your plate is always wholesome.
Agri’s Got Talent 2025: Singing agriworker shines bright
The 2025 edition of Agri’s Got Talent (AGT) ended on a high note when Patensie-born Jenedine Jantjies took the crown, bringing immense pride to her small Eastern Cape community. In this inspiring episode, Jantjies reflects on the whirlwind of emotions she felt when her name was announced, the overwhelming support from her hometown, and her journey from babysitting the children of farmworkers to discovering her place in agriculture.
AGT project manager Thea van Zyl also joins the conversation, sharing why the competition is about so much more than music.
From confidence-building to community upliftment, AGT has...
Biotech crops: Securing the future of South African farming
South Africa has become a global leader in agricultural biotechnology – ranking eighth worldwide in biotech crop production.
With adoption rates of 87% for maize, 95% for soybean, and 100% for cotton, farmers are proving the value of genetically engineered crops in the face of climate stress, pests, and rising costs.
In this episode, Kerry Rowlands, field agronomist at Pannar Seed, explains how biotech crops are boosting productivity, profitability, and sustainability.
From insect resistance and herbicide tolerance to stacked traits and new advances like drought tolerance, Kerry breaks down the science, the...