Perfectly Seasoned
S3 E43 Croissant Bread Pudding w/Bourbon Creme Anglaise
Send us Fan Mail
S3 E42 Cajun Shrimp & Grits
Send us Fan Mail
S3 E41 Truffled Mac & Cheese - Ina Garten
Send us Fan Mail
S3 E40 Pecan Coconut Crusted Grouper with Mango Salsa
Send us Fan Mail
S3 E39 Pork Carnitas
Send us Fan Mail
S3 E38 Meatloaf
Send us Fan Mail
S3 E37 Beef Bourguignon - Rebroadcast
Send us Fan Mail
S3 E36 Grilled Grouper Tacos - Rebroadcast
Send us Fan Mail
S3 E35 Vegetarian Chili
Send us Fan Mail
S3 E34 Coq au Vin
Send us Fan Mail
S3 E33 Moussaka
Send us Fan Mail
S3 E32 Lemon Blueberry Cheescake Bars
Send us Fan Mail
Lemon, blueberries, cheesecake in a nut crust...what's not to like?
S3 E31 Spatchcock Chicken with Citrus and Honey
Send us Fan Mail
A sweet and savory sheet pan chicken dinner.
S3 E30 Hungarian Goulash
Send us Fan Mail
Goulash - The original Hungarian comfort food.
S3 E29 Cabbage Roll Soup
Send us Fan Mail
Cabbage Rolls deconstructed
S3 E28 Lemon Chicken Breasts - Ina Garten
Send us Fan Mail
S3 E27 Rouladen
Send us Fan Mail
S3 E26 Mushroom Stroganoff
Send us Fan Mail
S3 E25 Tiramisu
Send us Fan Mail
S3 Episode 24 - Chicken Chili - Ina Garten
Send us Fan Mail
This Chicken Chili recipe, by Ina Garten, is definitely a must-try.
S3 Episode 23 - Honey Soy Braised Pork With Lime and Ginger
Send us Fan Mail
I thought I'd give this Asian inspired recipe from the New York Times a try.
S3 Episode 22 - Linguine with Shrimp Scampi
Send us Fan Mail
This quick, easy, and delicious recipe is ready in under 30 minutes.
S3 Episode 21 - Roast Loin of Pork w/Fennel - Ina Garten
Send us Fan Mail
You can serve Sunday dinner any night of the week with this easy, delicious recipe.
S3 Episode 20 Chicken Thighs w/Pancetta White Beans, and Rosemary
Send us Fan Mail
This recipe is not only quick and easy to make, but also delicious and very cost-effective. Dinner for four is under $30.
S3 Episode 19 French Onion Soup
Send us Fan Mail
French onion soup is one of the classic French comfort dishes. Made from slowly caramelized onions simmered in a rich beef broth, it is traditionally served hot with a slice of toasted baguette and melted Gruyère cheese on top, creating a savory, slightly sweet soup with a deeply satisfying flavor.
S3 E18 Curried Couscous - Ina Garten
Send us Fan Mail
This is a light, fluffy, curry-powder-infused dish. The curry powder gives this dish a mild savoriness, while the currants add a light sweetness, and the sliced almonds a richness and crunch. The scallions add a mild bite, and the butter gives this delicious side dish its luxurious texture.
S3 E17 Chicken Cordon Bleu
Send us Fan Mail
It might sound fancy, but Chicken Cordon Bleu is nothing more than layers of ham and Swiss cheese rolled in a thin chicken cutlet, with a crunchy coating and topped with a simple sauce.
S3 E16 Beef Bourguingon
Send us Fan Mail
Beef Bourguignon could undoubtedly be considered the National Dish of France. Over the years, thanks to Julia Child, this dish has been elevated to superstar status in the lexicon of French culinary achievements.
S3 E15 Venison Chili
Send us Fan Mail
OH DEER! A stick-to-your-ribs wild game chili.
S3 E14 Key Lime Pie in Ginger Snap Crust
Send us Fan Mail
Original Key West recipe. It's the easiest to make, and the best damn Key Lime Pie you've ever had!
S3 E13 Honey Glazed Lemon and Ginger Baked Salmon
Send us Fan Mail
Quick, easy, and delicious, this salmon recipe is a winner.
S3 E12 Grilled Grouper Tacos
Send us Fan Mail
The secret to these tacos is fresh fish. Whether you use grouper, mahi, salmon, snapper, yellow tail, or even shrimp, these tacos are a great alternative to the traditional meat taco.
S3 E11 Vegetarian Chili
Send us Fan Mail
S3 E10 Spanish Lentil Stew
Send us Fan Mail
S3 E9 Coq au Vin
Send us Fan Mail
Coq au vin is a classic French chicken stew. It is chicken slowly braised in wine. It’s a great dish to serve at a dinner party because it is not only cost-effective to prepare but also tastes better the next day, so you can make it the day before and gently reheat it before serving to guests.
S3 E8 Scallops w/Lemon Butter Sauce and Capers
Send us Fan Mail
S3 E7 Chili Challenge - Chili From My Childhood
Send us Fan Mail
S3 E6 Moussaka
Send us Fan Mail
S3 E5 Lemon Bars
Send us Fan Mail
S3 E4 Spanish Paella
Send us Fan Mail
Paella's origins are in the Valencia region of Spain. This recipe is considered to be an original version of this signature Spanish dish.
