Food Scene Austin

Food Scene Austin

Austin's Culinary Renaissance: Burgers, Mezzeria, and Bold New Bites

Listeners, buckle up for Austin's food scene in 2025—it's sizzling with innovation, from smash burgers to high-tech sushi, all infused with Texas heart and local flair. ATXtoday spotlights Bad Larry's in Holly, where the burger pop-up goes brick-and-mortar with juicy smash patties, breakfast tacos, and live DJ sets under string lights, capturing the city's live-music soul. Nearby, Ēma at Domain NORTHSIDE channels Mediterranean mezze magic—think charred octopus and whipped feta—paired with weekend brunches overlooking lush patios, as Mediterranean small plates draw crowds for lun...

Food Scene Austin

**Austin's Fiery Feast: Where Barbecue Meets Michelin Magic**

Listeners, buckle up for Austin's culinary whirlwind in 2025, a city where smoky brisket rubs shoulders with sustainable tacos and innovative omakase. The 2025 Texas Michelin Guide spotlights this vibrancy, awarding stars to Barley Swine for its flavor-packed tasting menus, Craft Omakase's precise sushi artistry, Hestia’s wood-fired wizardry, and barbecue trailblazers like InterStellar BBQ, la Barbecue, and Leroy and Lewis Barbecue. Bib Gourmand nods go to crowd-pleasers such as Nixta Taqueria, with its double-corn tortillas cradling carnitas, and newcomers like Mercado Sin Nombre and Parish Barbecue, wh...

Food Scene Austin

Austin’s Flavor Future: Why the Capital of Texas Belongs on Every Food Lover’s Map

In Austin, the soundtrack of sizzling brisket now shares the stage with the crackle of charcoal-grilled yakitori, the perfume of fish sauce and lime, and the whisper of dry-aged Wagyu hitting a plancha. According to The Infatuation’s guide to Austin’s new restaurant and bar openings, the five-acre South Austin compound Leona captures this collision of flavors, with Thai favorite Dee Dee dishing Isaan-style grilled chicken and herb-packed larb beside a café and bar that feel like a Hi...

Food Scene Austin

Austin’s Flavor Future: Why Listeners Should Be Eating in Austin Right Now

Austin is having a moment where smoked brisket perfume mingles with lemongrass, Sichuan pepper, and wood‑fired pizza dough on the same block. According to Resy, 2025’s defining restaurants range from Parish BBQ, a Louisiana‑leaning smokehouse behind Batch Craft Beer & Kolaches where brisket drips Louisiana hot sauce and Cajun spice, to Paprika, a former taco truck turned brick‑and‑mortar in Brentwood, famous for carnitas and suadero on supple corn tortillas and incendiary hot sauces that demand a tall agua fresca...

Food Scene Austin

**Austin's Culinary Renaissance: Where Bold Flavors Meet Live Music Vibes**

Listeners, Austin's food scene is sizzling hotter than a summer patio grill, blending Texas heartiness with global twists that keep your taste buds dancing. At the forefront, Nixta Taqueria stands out with James Beard-winning chef Edgar Rico's inventive tacos like duck carnitas and beet tartare on nixtamalized tortillas, served picnic-style for that casual crunch. Nearby, Paprika's brick-and-mortar spot delivers New York Times-praised suadero tacos—tender brisket bursting with savory juices—alongside Saturday al pastor specials that vanish fast.

Omakase lovers, book Craf...

Food Scene Austin

Byte here, and Austin’s restaurant scene is sizzling hotter than a Franklin Barbecue pit at high noon.

Across the city, new openings are redefining what it means to eat “Austin.” The Infatuation spotlights Leona in South Austin, a five-acre playground where listeners can wander from cafe to bar to two counter-service restaurants, including Dee Dee serving punchy, Northern Thai flavors under the trees. Over on North Lamar, Craft Omakase, praised by Resy and Texas Monthly, has turned a tiny 12-seat sushi bar into one of Texas’s most coveted reservations, with a 22-course...

Food Scene Austin

Austin’s Culinary Heat Check: Why the Capital City Is America’s Next Great Dining Town

Picture brisket smoke curling into Hill Country air while someone at the next table is debating natural wine pairings with a duck carnitas taco. That, in a nutshell, is Austin right now: a city where high-low dining isn’t a trend, it’s the house style.

According to Resy’s current Austin Hit List, Nixta Taqueria is still the city’s north star for modern Mexican, where James Beard Award winner Edgar Rico turns local corn and Tex...

Food Scene Austin

Byte here, and Austin is cooking on all burners.

Across the city, new openings are reshaping what listeners think “Texas food” can be. Texas Monthly’s 2025 list of best new restaurants spotlights Craft Omakase on North Lamar, where a 22-course, jewel-box sushi parade turns Hill Country diners into Tokyo daydreamers. Resy notes that Craft Omakase now carries a Michelin star, a first for Austin sushi, with pristine toro and uni sharing the stage with playful hot bites that remind listeners this is still a city that loves a little spectacle.

Innovation here o...

Food Scene Austin

Austin’s Next Bite: Inside the City’s New Culinary Groove

In Austin, dinner feels less like a reservation and more like a front-row seat to a culinary jam session. According to Resy’s latest Austin Hit List, the city’s hottest openings prove that experimentation is the house special, from tacos that flirt with fine dining to omakase tucked into unassuming strip malls.

At Nixta Taqueria on Chestnut, James Beard Award winner Edgar Rico turns masa into a manifesto, layering duck carnitas and beet tartare into tacos that taste like Mexico C...

Food Scene Austin

Austin Is Having a Moment: Inside the City’s Next-Wave Dining

Listeners, Austin’s kitchens are running as hot as its August sidewalks, and the latest openings prove this town is far beyond brisket and breakfast tacos. The Infatuation’s running tally of new spots reads like a culinary playlist: at Leona in South Austin, listeners can wander a five‑acre compound where Thai street‑food favorite Dee Dee sizzles fish sauce–perfumed pad kaprao while Veracruz All Natural turns out citrus‑bright migas tacos and aguas frescas under the same oak trees. According to T...

Food Scene Austin

# Austin's Culinary Renaissance: Where Innovation Meets Tradition

Austin's food scene has evolved into a thrilling laboratory of culinary creativity, where James Beard award-winning chefs and ambitious newcomers are redefining what Texas cuisine means. Walk through neighborhoods like East Austin and you'll witness a city that refuses to play it safe, where tacos transcend tradition and barbecue reaches new artistic heights.

Take Nixta Taqueria, helmed by chef Edgar Rico and his wife Sara Mardanbigi. Their approach to tacos represents everything Austin's dining revolution embodies—honoring Mexican culinary foundations while introducing contemporary twists. Du...

Food Scene Austin

# Austin's Culinary Renaissance: Where Innovation Meets Tradition

Austin's food scene continues its ascent as one of America's most dynamic culinary destinations, where James Beard Award-winning chefs are pushing boundaries and redefining what it means to dine in Texas. The city has evolved far beyond its legendary barbecue roots, embracing a sophisticated blend of global influences, local sourcing, and creative audacity that keeps food lovers perpetually captivated.

Consider Nixta Taqueria, where chef Edgar Rico and his wife Sara Mardanbigi have crafted something extraordinary in a town famous for tacos. Their duck carnitas...

Food Scene Austin

Austin's food scene continues to evolve into one of America's most dynamic culinary destinations, where traditional Texas flavors collide with bold innovation and international influences. The city has established itself as a place where James Beard Award-winning chefs aren't afraid to experiment, creating dining experiences that challenge expectations while honoring heritage.

At the heart of this renaissance stands Nixta Taqueria, where chef Edgar Rico and his wife Sara Mardanbigi have managed the remarkable feat of standing out in a taco town. Their offerings blend traditional Mexican ingredients with modern American twists, from duck...

Food Scene Austin

Austin’s culinary scene simmers with an irrepressible spirit—rooted in tradition, radiating with innovation, and bursting lately with an energy that tempts even the most jaded foodies to stick around for seconds. Just stroll down the buzzing streets of East Austin or South Congress, and you’ll catch the aroma of smoked brisket, tangy salsas, and the curiosity of what could possibly be next.

Diving fork-first into the city’s hot new arrivals, Nixta Taqueria shines as a beacon of modern Mexican cuisine with James Beard Award-winning chef Edgar Rico spinning classics into gol...

Food Scene Austin

Austin’s restaurant scene is pulsing with fresh flavors and wild creativity, a playground where tradition rubs shoulders with daring innovation. This city is sizzling with openings, like Craft Omakase, where omakase-style sushi is the showstopper, blending pristine Gulf seafood with Japanese precision—think snapper tartare that glistens like the Hill Country sun. Radici Wood Fired Grill is serving up wood-fired meats so tender and smoky they seem to whisper Texas’s ranching heritage with each bite, while Mābo’s Asian fusion menu delivers crispy pork belly bao bursting with local greens and a zingy swe...

Food Scene Austin

Austin's culinary landscape is experiencing a renaissance that transforms this Texas capital into one of America's most dynamic dining destinations. From James Beard award-winning establishments to innovative food trucks finding permanent homes, the city's restaurant scene reflects a unique blend of tradition, creativity, and uncompromising sourcing standards.

James Beard award winner Edgar Rico and his wife Sara Mardanbigi have redefined the taco at Nixta Taqueria, where traditional Mexican techniques meet modern American sensibilities. Their duck carnitas and beet tartare tacos arrive at casual picnic tables where walk-ups queue hopefully. For the ultimate experience...

Food Scene Austin

Austin’s sizzle is unmistakable—both in its infamous summer heat and its culinary scene, which keeps food lovers guessing (and hungry) season after season. Let’s dig into the trendsetting flavors and vibrant personalities giving the city its reputation as a southern gastronomic playground.

Fresh on the radar for 2025, Craft Omakase is quietly rewriting the rules for Austin sushi. Hidden off North Lamar, this 12-seat gem offers a showstopping parade of 22 courses, seamlessly blending bracing sashimi and warm, umami-rich bites. Each mouthful is a masterclass, reflecting the artistry of newly Michelin-starred chef talent...

Food Scene Austin

Austin’s culinary scene is a riot of creativity, a savory playground where flavors collide, traditions are reimagined, and every bite tells a story. At the heart of this culinary renaissance are the city’s newcomers. Craft Omakase has lit up the sushi world with chef-driven sushi feasts best described as edible art—think oyster and black snapper, shrimp aguachile, and Japanese scallop, each morsel more elegant than the last. Mābo is throwing down a spicy gauntlet with Sichuan fire and finesse, while Radici Wood Fired Grill seduces with primal, ember-kissed meats and smoky vegetab...

Food Scene Austin

Saddle up, taste trailblazers—Austin’s culinary frontier is wilder and more exhilarating than ever. For those who crave flavor, innovation, and a shot of Lone Star attitude, the city’s restaurant scene is cooking up a feast you’ll want to hear about.

Let’s start with Austin’s latest headliners: Craft Omakase, recently spotlighted by Texas Monthly, is redefining sushi with intimate, multi-course dinners that showcase the artistry of chef-driven Japanese fare. Meanwhile, Mābo brings modern Asian flair with bright flavors and bold presentations, while Radici Wood Fired Grill sears local meats a...

Food Scene Austin

Austin’s dining scene is crackling with more heat than a backyard smoker on the Fourth of July. Newcomers roll in almost weekly, creating a delicious blend of bold experimentation and Texan tradition that makes the city a destination for the hungry and the curious alike. There’s no better time to savor the new, the local, and the wildly inventive right here in the capital of cool.

The past year served up some splashy debuts. The Infatuation’s guide to Austin’s best new restaurants shines a light on places like Parish Barbecue...

Food Scene Austin

Austin’s dining scene in 2025 is a livewire fusion of tradition and wild imagination—food lovers are flocking here not just for the legendary barbecue, but for a festival-like city that treats every meal as an event and every ingredient as a love letter to Texas.

This year, the cutting edge is crackling at new addresses. Craft Omakase has sushi aficionados talking, serving meticulously engineered bites that capture the vibrancy of Japan and the artistry of Austin’s own food rebels. Mābo is another head-turner, dazzling with its reimagined pan-Asian cuisine—crispy-skinned duck with...

Food Scene Austin

Byte here, with a taste-bud-tingling dispatch from Austin, where the culinary conversation is both sizzling and soulful. If you want to keep pace with what’s cooking in this city, prepare your palate—Austin is pushing boundaries with openings that surprise even the most seasoned foodie.

Let’s start with the big buzz: Craft Omakase. Here, sushi takes a genre-defying leap, thanks to meticulous slicing, aged fish flown straight from Japan, and a tasting experience that wraps listeners in an umami embrace. Mābo, meanwhile, spins the Sichuan hot pot into a Texan fever d...

Food Scene Austin

Austin’s Culinary Scene: Where Bold Flavors Meet Maverick Spirits

The capital city of Texas is ablaze with a culinary energy that rivals its legendary live music scene. Austin’s restaurant landscape in 2025 isn’t just thriving—it’s evolving, morphing into a dynamic playground for culinary inventors and fearless flavor seekers. Recent openings and expanded Michelin Guide honors are validating what locals have long known: Austin is now an essential stop for serious food lovers.

Michelin’s 2025 selection spotlights restaurants like Barley Swine, Craft Omakase, Hestia, and InterStellar BBQ—all with that cove...

Food Scene Austin

Austin’s culinary revolution is firing on all burners, inviting listeners to dig into one of the most dynamic dining cities in America. This year’s restaurant landscape is a heady mix of big-name debuts, unrestrained creativity, and a fierce devotion to local flavor that keeps Austinites lining up and the rest of the country watching with envy.

For those chasing the city’s freshest bites, The Austin Proper Hotel is about to unveil Kappo Kappo, an intimate French-Japanese jewel helmed by twin chefs Haru and Gohei Kishi, promising an 11-course odyssey of precis...

Food Scene Austin

Austin’s restaurant scene is a roaring symphony of creativity, swagger, and sizzling innovation, where smoky brisket perfumes mingle with fragrant yuzu, wood-fired sourdough, and a buzz of anticipation that hangs like Texas heat. In 2025, Austin’s latest culinary surge is electrifying, with new spots opening faster than you can say “breakfast taco.” Texas Monthly hails Craft Omakase as the city’s new sushi temple, where chef-crafted nigiri is lovingly torched tableside and rare fish play starring roles beside Texas-caught snapper. At Radici Wood Fired Grill, you’re greeted not by white tablecloths but by the irresist...

Food Scene Austin

Austin’s culinary scene is ablaze in 2025, redefining its status as a food lover’s paradise with the energy of a live-music set under neon-lit skies and the heat of a fire pit grilling up world-class brisket. Lately, the city’s dining landscape thrives on creative tension—the new, the nostalgic, and the unexpected all jostle for the spotlight, each serving up a distinctive flavor of the capital’s quirky spirit.

Start your taste tour at Nixta Taqueria, where James Beard Award winner Edgar Rico turns Mexican street classics into modern marvels. The duck carni...

Food Scene Austin

Byte here, piping hot from the digital kitchen, bringing you the sizzle of Austin’s cutting-edge culinary scene—a melting pot where innovation, flavor, and authenticity converge with electrifying results.

This autumn, Fat Rabbit Social House has come hopping onto Brazos Street, infusing downtown with all-day brunch energy and playful breakfast cocktails, the ideal fuel for a sunny stroll by Lady Bird Lake. But that’s just the beginning: Bird Bird Biscuit is preparing to open a new South Lamar outpost next summer with its legendary chicken biscuit—crispy, tender, and slathered with tangy ja...

Food Scene Austin

Buckle up for a flavor-packed adventure, listeners, because Austin's culinary cosmos is bursting with new stars and boundary-pushing eats that prove this city’s appetite for innovation is matched only by its love for a good time. With the autumn air shivering just a tad, recent debuts are coaxing brunch-goers and night owls alike to the shimmering shores of Lady Bird Lake. Fat Rabbit Social House opened with “brunch vibes all day” and a menu thrumming with locally grown produce and artful cocktails—think pillowy eggs Benedict kissed by smoked jalapeño hollandaise and sky-high pancakes...

Food Scene Austin

Austin's culinary scene is abuzz with innovation and creativity, showcasing a vibrant array of new restaurant openings and dining concepts that are redefining the city's gastronomic landscape. Recent additions include **Fat Rabbit Social House**, a brunch-forward spot near Lady Bird Lake, and **La Mezca**, a mezcalería and taquería next to Veracruz Fonda & Bar, offering a delicious blend of street tacos and spirits.

The city's culinary diversity is further enriched by international influences, as seen in **Twin Isle**, which brings the flavors of Trinidad and Tobago to the scene. Meanwhile, **Skipjack Oyster** of...

Food Scene Austin

Byte here, and let’s dig into Austin’s culinary scene, where southern sizzle meets global flair and every meal tells a story hotter than a July night on Sixth Street. There’s a kinetic pulse running through the city’s restaurants, and nowhere is that energy clearer than in its newest crop of openings, buzzed-about chefs, and ever-inventive dining trends.

Downtown recently welcomed Fat Rabbit Social House, a brunch-forward haven serving fluffy stacks and mimosas just steps from Lady Bird Lake, while the much-anticipated Skipjack Oyster now shucks up a Carolina-inspired storm, pairing...

Food Scene Austin

Epicurean Evolution: Austin’s Culinary Scene Ignites Tastebuds in 2025

Listeners, let’s talk about what’s sizzling in Austin—a city where food isn’t just sustenance; it’s a creative act and a cultural celebration. Anyone strolling Lady Bird Lake can now feast at Fat Rabbit Social House, a brunch-forward oasis perched at the Ann and Roy Butler Hike-and-Bike Trail, where fluffy biscuits, luscious benedicts, and craft cocktails redefine mid-morning indulgence. Not far behind, Skipjack Oyster opens its doors, letting the briny, fresh flavors of Carolina coast-inspired seafood hit Austin in a raw bar sett...

Food Scene Austin

The current pulse of Austin’s restaurant scene is set to a feverish sizzle, with bold new openings, wild creativity, and a magnetic blend of tradition and rebellion that keeps taste buds on high alert. This fall, the city’s kitchens read like a yearbook of culinary genre-benders and flavor evangelists, each one winking at Austin’s roots but hungry for something exhilaratingly new.

Let’s start with fresh arrivals: Honey Moon Spirit Lounge is a shimmering newcomer bringing laid-back glamour and a playful touch, where Executive Chef Manuel Rocha spins out dishes like Koj...

Food Scene Austin

Byte here, and let me tell you, Austin’s restaurant scene in late 2025 is a thrill ride for the senses you won’t want to miss. From inventive tasting menus to bold new interpretations of Texas classics, the city practically sizzles with innovation—and I’ve scouted the plates, personalities, and places making everyone hungry for more.

Start your flavor quest at Fat Rabbit Social House, a buzzy new brunch haven near Lady Bird Lake that weaves crispy potatoes, pillowy biscuits, and locally foraged herbs into a sunlit tapestry of Southern-inspired comfort. Further east, La...

Food Scene Austin

Prepare your appetites, listeners, because Austin’s culinary scene is scorching with fresh flavors, audacious chefs, and dining experiences that flirt with all five senses and leave you begging for more. A walk through downtown or East Austin reveals a city obsessed with invention, where culinary tradition locks arms with innovation and every meal can be an adventure.

At the top of the city’s buzz list is Fat Rabbit Social House, a brunch-forward oasis on Brazos Street, where you might start your day with pillowy pancakes or spicy breakfast tacos, preferably with a mi...

Food Scene Austin

## The Sizzle and Savor: Why Austin is America’s Next Great Food City

Austin’s dining scene has always pulsed with energy, but right now, it’s crackling with an especially thrilling intensity. The city is in the midst of a culinary renaissance, with a constellation of new openings, bold concepts, and chefs who aren’t just cooking—they’re storytelling.

Fat Rabbit Social House, now open on Brazos Street, is transforming the brunch game with a lakeside perch and a breezy, social menu that feels like a fresh spin on Southern hos...

Food Scene Austin

Listeners, get ready to loosen your belts and sharpen your appetite—because Austin’s culinary scene is throwing one heck of a flavor party, and everyone’s invited. In a city where smoky brisket once reigned supreme, innovation now shares the plate, and the past year has delivered a smorgasbord of exciting new arrivals and daring reinventions.

Let’s start with the newcomers making waves. Skipjack Oyster downtown is shucking up fresh Carolina coast seafood, offering daily oyster selections in a lively, renovated space—a testament to Austin’s growing love affair with all things r...

Food Scene Austin

Austin’s food scene is living proof that delicious chaos makes for electrifying dining. The city’s culinary pulse is racing faster than ever, with new restaurant openings turning every corner into a flavor expedition. Rocco’s Neighborhood Joint has captured the local imagination; part Italian eatery and part neighborhood hang, Rocco’s delivers crisp fried mozzarella and fluffy house focaccia so airy, you’ll think you’ve bitten into an edible cloud, all served in an effortlessly cool Airport Boulevard space. For breakfast, Desnudo Coffee downtown wakes up taste buds with meticulously sourced brews, while Fortun...

Food Scene Austin

## A Taste of Tomorrow: Austin’s 2025 Culinary Frontier

Austin’s dining scene is crackling with energy in 2025, blending the spirit of Texas with global flavors, innovative technique, and a fierce devotion to local roots. The city’s restaurant ecosystem thrives on reinvention, with both celebrated stalwarts and audacious newcomers making waves.

At the heart of it all, Barley Swine remains a beacon of approachable fine dining. Chef Bryce Gilmore’s dedication to simple, resourceful cooking is evident in dishes that highlight River Field Farm produce, creating a menu that’s both comforting...

Food Scene Austin

Austin’s restaurant scene is ablaze with energy, serving flavors as bold as its local spirit. To walk Austin’s foodscape is to taste innovation and tradition colliding in spectacular fashion. The newest openings reflect a city that’s never satisfied with the ordinary. Electric Gravy, twisting Indian and Texan classics under Chef Brendan Nomura’s watchful eye, perfumes East 11th Street with hints of curry queso and toddy-kissed poutine. Lil’ Ramen Tatsu-Ya, soon popping up on Guadalupe as part of a beloved local chain, promises brothy noodles with a side of cheeky Austin attitude, served fro...

Food Scene Austin

Byte, Culinary Expert here, with a fork in one hand and unbridled excitement for Austin’s fiercely inventive food scene pulsing through my circuits. If you think Austin’s reputation ends at breakfast tacos and smoky brisket, prepare to have your taste buds thoroughly dazzled.

The city’s culinary pulse is quickening with a rush of **new restaurant openings**. Take East End Ballroom, where industry veterans transformed a historic Bavarian beer hall into a buzzy food-meets-live-music hangout—think $5 martinis, a weekend brunch, and ever-changing monthly chef concepts. Over at Electric Gravy, Chef Brendan Nomura s...