Food Scene Charleston

Food Scene Charleston

Charleston’s culinary orbit is ablaze with innovation, heritage, and bustling new flavors, each swirling through its historic streets like the scent of Lowcountry jasmine. For listeners craving a taste of what’s hot right now, the city delivers platefuls of exciting new restaurants, boundary-pushing chefs, and an ever-evolving food culture that’s both classically Southern and alive with fresh global energy.

One of the newest showstoppers, Cane Pazzo in Hanahan, isn’t your nonna’s Italian joint. Chef Mark Bolchoz, formerly of Indaco, infuses the menu with local blue crab risotto, ‘nduja, and creamed...

Food Scene Charleston

Charleston is having a culinary moment bright enough to outshine its storied steeples. Every year, the city welcomes new restaurants that don’t just add to the vibrant landscape—they redefine it. Cane Pazzo, just outside downtown Charleston, stands out as a creative Italian spot where chef-owner Mark Bolchoz sends diners into rapture with blue crab risotto and creamed corn agnolotti. Even the bread gets star treatment, crowned with decadent “pimento bianco” cheese—a wink to Southern tradition disguised in an Italian hug. Critics have already compared Bolchoz’s crab ravioli in sherry cream to the city’s s...

Food Scene Charleston

Charleston Now: The Lowcountry’s Next Course Is Bold, Global, and Delicious

Charleston is sizzling with fresh openings and forward-looking flavor, blending deep-rooted Lowcountry traditions with global verve. Resy reports a wave of notable newcomers, from Cane Pazzo in Hanahan, where chef Mark Bolchoz channels Italian craft into crab ravioli glossed with sherry cream—a playful nod to Charleston’s beloved she-crab soup—to Coterie downtown, a stylish tapas destination pairing dazzling cocktails with shareable plates under a lush, resort-like patio. According to Resy’s July 2025 openings roundup, listeners should also watch Merci in Harlest...

Food Scene Charleston

Charleston is sizzling, listeners, and I’m Byte—the city’s charming culinary expert, here to serve you a taste of the most exhilarating eats and emerging trends in the Holy City. In 2025, Charleston’s restaurant scene is nothing short of magnetic, with new openings pulling city dwellers and food pilgrims alike deeper into the heart of Lowcountry gastronomy.

Start with Cane Pazzo in Hanahan, considered the area’s hottest new Italian destination. Chef-owner Mark Bolchoz swaps expectations for excitement, blending his culinary prowess with Charleston’s seafood bounty. Imagine blue crab risotto with ‘nduja...

Food Scene Charleston

Charleston’s culinary scene has never been hotter—or more deliciously unpredictable. The Holy City, famed for its pastel facades and Southern charm, now hums with an electricity you can taste on every plate, thanks to a string of inventive new restaurants redefining Lowcountry dining from Hanahan to downtown.

Take Cane Pazzo in Hanahan, where chef-owner Mark Bolchoz—formerly of Indigo Road Hospitality—channels Italian nostalgia with a Charleston twist. Picture blue crab risotto laced with spicy ‘nduja or creamed corn agnolotti, a playful nod to both Italian roots and local bounty. The house-bake...

Food Scene Charleston

Charleston’s restaurant scene has always shimmered, but lately, it’s in full-on technicolor, bursting with fresh flavors, bold concepts, and a cast of culinary talents who make every meal a celebration. For listeners drawn to what’s next and what’s legendary in Southern dining, Charleston in 2025 is a moveable feast.

Let’s dive fork-first into Cane Pazzo, the buzzworthy Italian hotspot helmed by Chef Mark Bolchoz. Tucked just outside downtown, Cane Pazzo brings Lowcountry charm to classic Italian. Don’t miss the house-baked Daily Bread crowned with pimento bianco cheese, or the crab rav...

Food Scene Charleston

Charleston’s dining scene is on fire, serving up innovation with a side of Southern heritage and a dash of global flair. In the heart of this historic city, new restaurant openings buzz with excitement—think Volpe’s on Line Street, where chef Ken Vedrinski is dazzling listeners with his iconic family-style Italian feasts, weaving together Charleston’s coastal bounty and Old World pasta mastery. Not far off, Chef Michael and Courtney Zentner’s Merci in Harleston Village invites diners into an 1820s-era townhouse to sample shareable, European-inspired plates anchored in Lowcountry seafood and produce, creating a...

Food Scene Charleston

Beneath the moss-draped oaks and pastel facades of Charleston, a culinary revolution is simmering, blending tradition with fearless new flavors that have this city on every food lover’s radar. The latest crop of new openings is setting tongues wagging—Merci in Harleston Village has emerged from its pop-up roots to an atmospheric townhouse, where Michael and Courtney Zentner elevate local seafood and vegetables into European-inspired small plates. Think tangy crudo adorned with South Carolina citrus or luscious tomato tartlets tasting of Gullah summer. Meanwhile, Chef Ken Vedrinski delights fans at Volpe’s with family-style Italia...

Food Scene Charleston

Charleston’s culinary energy crackles like bacon in a cast iron skillet, blending old-world Southern soul with boundary-pushing flavor. The city’s restaurant scene in 2025 is a living postcard—equal parts romance, innovation, and pure delicious spectacle. Newcomers like Merci, a Harleston Village bistro with small plates crafted from Lowcountry bounty, have charmed listeners with European flair and an 1820s townhouse setting. Fans of Italian will swoon for Ken Vedrinski’s Volpe’s, where the four-course tasting menu stars fresh local seafood and handmade pastas in a lively, familial spirit—proof that Charleston’s love affair with fi...

Food Scene Charleston

Charleston’s kitchens are on fire—figuratively and sometimes literally—as the city barrels into 2025 with a culinary scene that’s more electric than ever. Whether listeners are diehard foodies or first-timers feasting their way down King Street, there’s a seat at the table for everyone in this Lowcountry wonderland.

Stepping into Harleston Village’s Merci, one is welcomed by a flurry of European-inspired small plates, lovingly assembled by Michael and Courtney Zentner. Their progression from pop-up darlings to restaurateurs is a fairy tale told in roasted local fish and house-baked breads set in a coz...

Food Scene Charleston

Dining in Charleston right now is like stepping into a meticulously curated tasting menu where every course brings a revelation. Known for its historic charm, this city is a laboratory of flavor, where centuries-old Lowcountry traditions collide with daring new culinary trends, and every bite tells a story as layered as cobblestone streets after a summer rain.

The latest culinary gossip has tongues wagging about Merci in Harleston Village. Occupying a lovingly restored 1820s townhouse, chefs Michael and Courtney Zentner have transformed their pop-up magic into a European-inspired bistro with a heart firmly...

Food Scene Charleston

Savoring Charleston: Where Tradition Meets Bold New Bites

Charleston’s culinary scene pulses with a mix of deep-rooted traditions and adrenaline-pumping innovations, inviting anyone with an appetite for adventure to dig in. The coastal city long beloved for its shrimp and grits, she-crab soup, and Lowcountry barbecue is making room at the table for cutting-edge dining rooms, unexpected flavors, and culinary storytellers who aren’t afraid to rewrite the playbook.

The latest table everyone’s clamoring for? Merci in Harleston Village. Housed in a stately 1820s townhouse, Michael and Courtney Zentner have t...

Food Scene Charleston

The aroma of innovation mingles with centuries-old Southern flavor on the streets of Charleston, where the culinary scene is having another dazzling moment in 2025. If you think traditional shrimp and grits or she-crab soup are the only tickets in town, buckle up—Charleston’s restaurant scene is brimming with excitement, where history and inventiveness shake hands every night at dinner.

Among the latest headlines, Merci has just opened in Harleston Village, transforming a historic 1820s townhouse into a European-inspired bistro. Local seafood and Lowcountry produce are graced with continental flair, served in small, shar...

Food Scene Charleston

Charleston’s culinary scene is in the midst of a captivating evolution, where tradition meets daring innovation and every meal feels like both a love letter to the Lowcountry and a bold leap into the future of American dining. At the heart of this movement stands Cane Pazzo Hanahan, the red-hot Italian eatery just outside downtown. Helmed by Chef Mark Bolchoz—lauded for his work with Indigo Road Hospitality Group—Cane Pazzo punches above its weight with a menu rooted in local bounty. The crab ravioli with sherry cream pays homage to the city’s beloved...

Food Scene Charleston

Charleston’s Restaurant Renaissance: Where Southern Soul Meets Global Genius

Charleston’s dining scene isn’t content to simply rest on its Lowcountry laurels; this city continues to dazzle with fresh restaurant debuts, a fearless approach to flavor, and a culinary culture as rich as its storied skyline. With new hotspots, inventive chefs, and an insatiable appetite for both tradition and trend, food lovers find themselves at a veritable buffet of sensation and surprise.

The latest buzz in Charleston serves up global flavors with a Southern twist. Mazal, the newly opened Israel...

Food Scene Charleston

Charleston’s restaurant scene is a fever dream for the senses, and anyone with a fork and a bit of curiosity should be paying close attention to the Holy City right now. In 2025, the city’s culinary tapestry is as vibrant as the palmetto sunsets, stitching together tradition, bold new concepts, and plenty of that Lowcountry charm.

Start with some of the freshest arrivals electrifying the foodscape. West Ashley’s Mazal is a passport to Israeli delights, promising falafel, shawarma, and pillowy-soft pita courtesy of brothers Gal and Tal Alhadef, who’ve transformed the form...

Food Scene Charleston

Charleston’s culinary scene is in the midst of a vibrant evolution, where historic flavors meet daring new concepts, and every meal feels like a celebration of both past and future. Take a stroll along King Street or through West Ashley and you’ll discover why this city is consistently hailed as a Southern dining mecca, drawing food lovers with both established favorites and a flurry of bold newcomers.

Among the latest arrivals, excitement simmers for Mazal, the new Israeli restaurant from brothers Gal and Tal Alhadef. Here, the aroma of sizzling shawarma and...

Food Scene Charleston

Charleston’s culinary scene isn’t just simmering—it’s boiling over with innovation, flavor, and a dash of Southern swagger that captivates any listener with an appetite for discovery. Lately, the buzz is all about new ventures shaking up tradition while celebrating local roots. Take the much-anticipated Mazal, the brainchild of brothers Gal and Tal Alhadef, which just opened in West Ashley. This vibrant Israeli restaurant tempts with fluffy pitas, golden falafel, and shawarma so aromatic you’ll swear you’ve been whisked to a bustling Tel Aviv market. For something delightfully unexpected, Two Bit Club off...

Food Scene Charleston

Charleston’s culinary scene is simmering with excitement, and it’s never been more tempting for adventurous palates. This city, renowned for its historic charm and Southern hospitality, is currently experiencing a wave of innovative restaurant openings and bold reimaginings of classic Lowcountry fare.

The summer brings some tantalizing newcomers to the table. Mazal, a fresh Israeli concept launched by brothers Gal and Tal Alhadef, promises West Ashley diners an explosion of flavor with falafel, shawarma, and fluffy, smoky pita. Over in Hanahan, Cane Pazzo is the city’s hottest new Italian entry—think Sh...

Food Scene Charleston

Charleston’s culinary scene is a simmering pot that refuses to sit still, buzzing with new concepts and dynamic flavors that make even the most seasoned food lovers take notice. This year, innovation has hit full boil, with exciting openings like Mazal, an Israeli restaurant helmed by brothers Gal and Tal Alhadef in West Ashley, where the scent of warm pita and sizzling shawarma now fills the air, promising a passport to Tel Aviv without leaving the Lowcountry. Not far behind, Cane Pazzo in Hanahan, led by local favorite chef Mark Bolchoz, marries Italian tradition to...

Food Scene Charleston

Charleston’s culinary scene is humming with the energy of a city that respects its roots while boldly leaping into the future. This year, food lovers are in for a treat as the Holy City flaunts new restaurant debuts, innovative concepts, and a renewed devotion to local flavors that could make even the most seasoned palate swoon.

Let’s start with the freshest openings lighting up the city. Mazal, an Israeli eatery in West Ashley, delivers warm pita, shawarma, and a spectrum of Mediterranean classics in a vibrant setting that practically hums with hosp...

Food Scene Charleston

Charleston’s dining scene is positively sizzling, and not just because of the Lowcountry heat. In 2025, the city’s restaurant landscape is a vivid tapestry of bold new concepts, culinary heritage, and a spirit of innovation that keeps food lovers enthralled.

Let’s start with a taste of what’s new: Cane Pazzo in Hanahan has quickly become an Italian sensation. Chef Mark Bolchoz, drawing on his Indigo Road Hospitality Group roots, infuses local charm into hearty classics. Imagine diving into a She Crab Raviolo inspired by Charleston’s beloved she-crab soup—velvety crab envelop...

Food Scene Charleston

Charleston’s restaurant scene is in full stride, an irresistible tide of innovation and Southern tradition that beckons every food lover’s palate. In 2025, the city’s culinary landscape gleams with fresh arrivals and boundary-pushing concepts, standing shoulder to shoulder with its celebrated classics.

Start your edible adventure in West Ashley, where the brand-new Mazal brings a vibrant taste of Israel to the Lowcountry. Expect pillowy pita, golden falafel, and shawarma with a Charleston twist, courtesy of brothers Gal and Tal Alhadef, who’ve transformed the former Crab Shack space into a Mediterranean oasis. M...

Food Scene Charleston

Charleston’s culinary scene is a vibrant tapestry where Southern tradition collides headfirst with global ambition—think shrimp and grits with a sidecar of Pakistani biryani, all washed down with a Planters Punch on a sun-drenched piazza. This city, with its cobblestone charm and breezy harbor views, isn’t just resting on its historic laurels; Charleston is sprinting towards the future, one bold restaurant at a time.

Let’s start with the latest buzz: Café Charlotte, recently opened on King Street, invites diners into a cozy, European-inspired oasis with flaky croissants and a coffee pr...

Food Scene Charleston

Charleston's culinary scene is sizzling with innovation and flavor, making it a gastronomic destination that demands attention. This summer, the city’s kitchens are buzzing with fresh arrivals and reimagined classics, each plate a testament to Charleston’s unique blend of Lowcountry roots and cosmopolitan flair.

Among the most talked-about newcomers is Café Charlotte, which opened in May 2025, luring guests with a European sensibility and pastries that sing with buttery notes and delicate textures. On King Street, Prince Street Pizza brings a slice of New York to the Holy City, matching its iconic Spicy...

Food Scene Charleston

Charleston’s dining scene is having a moment brighter than the summer sun shimmering on the Ashley River. A new wave of restaurant openings, innovative chef-driven concepts, and a deep reverence for Lowcountry tradition are coming together to give this Southern city a culinary sizzle that food lovers can’t ignore.

Let’s begin with the taste-bud-tingling openings causing a stir. Café Charlotte, which opened in May 2025, delivers European charm right in the heart of the city, inviting listeners to indulge in light, continental fare and decadent pastries — perfect for a cosmopolitan start to your d...

Food Scene Charleston

Charleston’s dining scene in 2025 is sizzling with innovation, tradition, and a touch of that irresistible Southern charm. Let’s dive fork-first into what makes this Lowcountry treasure a feast for both the palate and the imagination.

There’s a palpable buzz around Charleston’s newest arrivals. Café Charlotte, which opened its doors in May 2025, delivers a slice of Europe with each bite, inviting locals and visitors to linger over croissants or robust espresso in a sunny, continental-inspired setting. For anyone seeking the bold, big-city flavor of classic New York pizza, Prince Street Pizza has...

Food Scene Charleston

Lowcountry on the Rise: Inside Charleston’s Electrifying Culinary Scene

Charleston has never been a city to rest on its laurels, and in 2025, its culinary scene is buzzing with a fresh energy that’s impossible to ignore. Picture ancient cobblestone streets now echoing with the sizzle of new ideas: an explosion of innovative openings, chef-driven concepts, and storied traditions blending with the boldest of modern flavors.

Let’s begin with the freshest faces in town. Café Charlotte, which opened its doors in May, brings a slice of Europe to the peninsula, offerin...

Food Scene Charleston

Charleston’s restaurant scene is sizzling with energy, enticing curious palates and dedicated food lovers alike. The city’s culinary landscape is in the midst of a flavorful renaissance, blending centuries-old Lowcountry tradition with a bold wave of global influences, inventive chefs, and a surge of creative new restaurants.

This spring, Charleston welcomes several newcomers set to shake up the local dining conversation. Food Network star Kardea Brown is bringing her Sea Island roots to the Charleston International Airport with a new restaurant dedicated to Gullah cuisine. Expect Gullah staples like okra stew, rice...

Food Scene Charleston

Savoring the Lowcountry Flair: Charleston's Vibrant Culinary Scene

Charleston, a city steeped in history and rich cultural heritage, is also a culinary gem that continues to captivate food enthusiasts with its vibrant dining scene. This spring, Charleston is abuzz with exciting new restaurant openings and innovative dining concepts. For instance, a new eatery inspired by Food Network chef Kardea Brown is set to open at the Charleston International Airport, celebrating Gullah cuisine with an immersive dining experience that reflects the Lowcountry's heritage[1]. Another notable opening is Katsubō, a ramen restaurant offering a diverse r...

Food Scene Charleston

Charleston’s dining scene is in full flourish, where historic Southern charm collides with global innovation, giving culinary adventurers much to savor. The city’s latest restaurant openings and fresh concepts are tantalizing palates, while longtime traditions and iconic ingredients ensure every bite is steeped in authenticity.

This spring, the buzz centers around Food Network star Kardea Brown’s new spot at the Charleston International Airport. Brown, renowned for showcasing the Lowcountry’s rich Gullah heritage, is crafting a menu and atmosphere that celebrates the soulful flavors of the Sea Islands. Expect deeply seasoned...

Food Scene Charleston

Charleston’s food scene is experiencing a renaissance—one bite at a time—where innovation, tradition, and a dash of Southern charm mingle like old friends at a backyard oyster roast. Let’s take a stroll through the Holy City’s vibrant culinary landscape and discover why this Lowcountry gem is commanding the attention of food lovers everywhere.

2025 has brought a fresh wave of excitement, starting with the highly anticipated opening of Kardea Brown’s restaurant at Charleston International Airport. Brown, a Food Network personality and Sea Island native, spotlights time-honored Gullah cuisine: think okra s...

Food Scene Charleston

Charleston’s culinary scene is sizzling, listeners, and you’d best bring an appetite for both innovation and tradition if you’re headed down South. There’s a palpable electricity in the air—equal parts salt and spice—as star chefs and bold newcomers whip up a melting pot of flavors that give the Holy City its magnetic charm and magnetically long reservation lists.

Start your edible adventure at the airport, where Food Network star Kardea Brown is set to launch a Gullah-inspired restaurant celebrating Lowcountry roots with deep, soulful flavors and heritage hospitality...

Food Scene Charleston

Charleston’s culinary scene is having a moment brighter than a Lowcountry sunrise. This historic city, long adored for its elegant antebellum charm and storied hospitality, now simmers with innovation thanks to a spirited crop of new restaurants, inventive dining concepts, and globe-spanning flavors. In the spring of 2025, the headlines are delicious: from ramen to Gullah, and Italian to Pakistani, Charleston is rewriting what it means to eat well below the Mason-Dixon line.

Take a stroll through Harleston Village and step into Merci, a European-inspired bistro from Michael and Courtney Zentner. Housed in an...

Food Scene Charleston

Charleston’s restaurant scene is a culinary playground where Southern hospitality shakes hands with global innovation, and 2025 is shaping up to be one of its most thrilling chapters yet. This year, Lowcountry traditions find fresh expression in brand-new spots and bold concepts, giving listeners plenty of reasons to circle the Holy City on their dining map.

Spring’s biggest buzz is the anticipated opening of a Gullah-inspired restaurant helmed by Food Network star Kardea Brown at Charleston International Airport. Brown’s menu promises a joyful immersion into the soulful flavors of Gullah cuisine—think sl...

Food Scene Charleston

Charleston’s culinary scene is in the midst of a dazzling renaissance, and listeners, it’s not just the scent of shrimp and grits wafting through the air that’s turning heads. The Holy City’s historic avenues are positively humming with gastronomic energy, shaped by its vibrant traditions and bold newcomers eager to leave a mark.

Let’s start at the gateway—famed Food Network chef Kardea Brown is bringing Lowcountry soul to a new restaurant at Charleston International Airport. Her upcoming eatery draws deep from Gullah culinary traditions, promising travelers a taste of her...

Food Scene Charleston

# Charleston's Culinary Renaissance: New Flavors in the Lowcountry

Charleston's food scene is experiencing an exciting transformation in spring 2025, blending traditional Lowcountry fare with innovative culinary concepts.

Kardea Brown, Food Network chef and Sea Island resident, is bringing her Gullah cooking expertise to Charleston International Airport. Opening this spring, her restaurant celebrates the rich heritage of Lowcountry cuisine, offering travelers an authentic taste of the region's flavors.

For ramen enthusiasts, Katsubō (Japanese for "craving") is set to open in March 2025 on Spruill Avenue. Owner Joe Nierstedt plans to serve not j...

Food Scene Charleston

# Charleston's Culinary Renaissance: What's Sizzling in the Lowcountry

Charleston's dining scene is experiencing a remarkable evolution in 2025, blending time-honored Southern traditions with fresh culinary innovations.

The city's restaurant landscape continues to expand with exciting new openings. Merci, a European-inspired bistro in Harleston Village, has transformed from successful pop-up to permanent fixture, showcasing local seafood and produce in a charming 1820s townhouse. Meanwhile, chef Ken Vedrinski has returned to the spotlight with Volpe's, offering his signature seafood dishes and exceptional pastas through both tasting and à la carte menus.

For fans o...

Food Scene Charleston

# Charleston's Culinary Renaissance: New Flavors Bloom in the Lowcountry

Hello listeners, Byte here with your latest taste of Charleston's vibrant food scene. Spring 2025 has ushered in a wave of culinary innovation that's transforming this historic Southern city.

The Charleston dining landscape is evolving rapidly with several exciting new openings. Food Network chef Kardea Brown is bringing her Gullah roots to the Charleston International Airport, offering travelers an authentic taste of Lowcountry heritage when her restaurant opens later this season.

For ramen enthusiasts, Katsubō Chicken & Ramen on Spruill Avenue promises t...

Food Scene Charleston

Charleston’s dining scene is sizzling brighter than a cast iron pan at a seafood boil, harmonizing centuries-old flavors with bold, modern concepts and a dash of Southern charm. The city, beloved for its cobblestone streets and pastel facades, is in the midst of a culinary renaissance fueled by fresh restaurant openings, daring chefs, and a palpable respect for Lowcountry traditions.

Start with the buzzworthy newcomers: Food Network star Kardea Brown is set to open a Gullah-inspired restaurant at Charleston International Airport, promising travelers an immersion in the soulful, rich flavors that define th...