Cut the Crop!

The maize planting season is rapidly approaching and with a strong El Nino weather pattern forecast for this season, what actions can growers take to maintain yields despite the livelihood of hot, dry conditions? In this episode of Cut the Crop, FAR’s senior maize researcher Rene van Tilburg provides some advice.

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2026 Arable Farmer of the Year John McCaw specialises in ryegrass and cocksfoot seed production as well as owning a seed dressing business at Methven. As a herbage seed industry leader he has been at the forefront of making growers and seed merchants aware of the full costs of growing grass crops and the impacts of a lack of profitability.

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Danish arable growers have few ag-chem active ingredients available, so have no option but to adopt integrated weed management, says visiting Danish weed expert Mette Sonderskov who led a series of FAR weed workshops. In this episode of Cut the Crop, she says that weed management requires a long-term approach.

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Taylor McGill, a masters student from Oklahoma, has been working with the FAR communications team for her international experience. In this episode of Cut the Crop, she says that coming from a notoriously dry US state makes it hard to comprehend that some places need drainage tiles for excess water.

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Two Canadian spraying experts Tom Wolf and Jason Deveau have just completed two weeks of FAR spraying workshops across NZ. In this episode of Cut the Crop, they reflect on how spray set-ups and coffee are different in NZ.

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FAR is running a series of weed workshops looking at all the tools available for weed control so growers don’t have to just rely on herbicides. In this episode of Cut the Crop, Kyle Baxter of Ecorobotix details a high-tech option, available in NZ, which can identify and spray weeds from about 2mm in size.

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A new solar farm at Lincoln University aims to show how productive land can be optimised to grow high-value crops while generating commercial-scale solar energy. In this episode of Cut the Crop, Lincoln lecturer in arable crop production Pieter-Willem Hendriks says that microclimate changes under the panels will be researched while growing arable crops, blueberries, Chardonnay grapes and even kumara.

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Craig ‘Wiggy’ Wiggins has numerous roles in the rural sector but is best known for being the driving force behind several rural health and wellness initiatives. In this episode of Cut the Crop, he says that it is about connecting with and supporting people and not being afraid to ask someone if they are not feeling okay.

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It is more than four years since maize pest fall armyworm was first detected in NZ. In this episode of Cut the Crop, FAR’s biosecurity officer Ash Mills, who leads an SFFF long-term management project, says one of the biggest knowledge gaps is fall armyworm overwintering.

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FAR has just launched its new five-year strategy, setting a clear direction for the organisation. In this episode of Cut the Crop, FAR chief executive Scott Champion says the strategy reflects the organisation’s commitment to connecting growers with science and information to support successful arable farms and a valued arable sector.

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After battling severe drought, early-season rain means South Australian grower James Venning has had a perfect start planting this year’s crops. In this episode of Cut the Crop, he says that while he hasn’t suffered the mice plagues of some areas, he still needs to lay poison bait when planting canola

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Canadian spray experts Tom Wolf and Jason Deveau are leading a series of Sprayers 101 workshops organised by FAR, in the first two weeks of August. In this episode of Cut the Crop, they say they will be discussing everything from water volume and droplet size to spray pressure, while raising a note of caution on drone spraying.

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Hawkes Bay arable and vegetable grower Hugh Ritchie was one of a contingent of NZ growers who attended the Cereals UK event, as well as some in Europe. In this episode of Cut the Crop, he says that more accurate spraying equipment being widely adopted there, as well as AI weeding for specialist crops particularly caught his attention.

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South Canterbury grower Michael Tayler is one of three new FAR board members. In this episode of Cut the Crop, he says that while crop margins are tight at present, he’s optimistic about the arable industry’s future.

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Andrew Laming, a founder and director of farm finance and advisory business NZAB, recently wrote a report on the arable sector. In this episode of Cut the Crop, he says it is not a question of arable farmers’ capability to grow crops, but more about business management and positioning.

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Southland mixed arable farmer Mark Dillon has turned part of an arable farmer’s toolkit – ploughing – into an artform. He has won the NZ Ploughing Champs in the conventional ploughing category five times, qualifying him for world events. In this episode of Cut the Crop, he says the straightness of furrows is key.

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Recently appointed FAR board director Hamish Irwin came from an accounting background before taking over the running of his family’s Mid Canterbury arable farm. In this episode of Cut the Crop, he says he’s a fan of spreadsheets and online tools to monitor his business.

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The NZ Grown Grains logo is starting to appear on products in bakeries, supermarkets and online, as well as on vehicles and shop windows. In this episode of Cut the Crop, FAR’s general manager business operations Ivan Lawrie says the campaign feeds into increasing consumer interest in domestic food security.

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Central Hawkes Bay farmer Ed White is one of three new FAR board members who started on January 1. In this episode of Cut the Crop, he talks about the role of FAR, rising costs and the repercussions of both Wattie’s and McCain Foods closing frozen vegetable processing factories in the region.

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It’s time to recognise arable’s high achievers, with nominations being sought for seven categories in this year’s Arable Awards. In this episode of Cut the Crop, FAR Communications Manager Anna Heslop says that a tough season shouldn’t diminish the opportunity to celebrate the arable industry and its people

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High diesel and fertiliser prices are front of mind for growers during this busy autumn planting season. In this episode of Cut the Crop, FAR’s Technology Manager Chris Smith says easy savings of up to 20 per cent can be made by picking the right-sized tractor for the job, as well as using GPS guidance and avoiding overlaps.

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In this episode of Cut the Crop, Scott Champion talks to three growers in Southland, Canterbury and Wairoa about how autumn planting is progressing, their decision making around crop options and how they are mitigating rising diesel and fertiliser prices.

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Sustainable Vegetable Systems (SVS) is a nitrogen budgeting tool to help growers optimise their nitrogen management practices. In this episode of Cut the Crop, Andrew Barber of Agrilink tells Scott Champion that while the tool was initially set up for vegetable growers it now also incorporates arable crops.

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Are wheat yields still increasing, or has wheat hit a yield plateau? In this episode of Cut the Crop, FAR cereal researcher Jacqueline Straathof and Lincoln University lecturer Mariana Andreucci discuss wheat yield trends and the components required to achieve a high yielding wheat crop.

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About 40 solar demonstration farms have been established across New Zealand in a government-backed initiative to provide real-world data so farmers are more informed. In this episode of Cut the Crop, Chris McArthur of EECA talks through some on-farm considerations including whether it makes sense for irrigation.

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A free public GPS service, SouthPAN, improves accuracy and reliability for farmers, contractors and other users. In this episode of Cut the Crop, FAR’s technology manager Chris Smith says that using GPS tools like guidance, auto-steer and variable rate application can provide savings in inputs and diesel use.

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A large-scale research project being led by FAR aims to establish a diverse and sustainable toolkit of weed management strategies in the face of rising rates of herbicide resistance. In this episode of Cut the Crop, FAR researcher Matilda Gunnarsson says growers need to shift to a more integrated approach rather than just relying on herbicides to kill weeds.

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Reports from growers that tall fescue seed yields fall away after the first season has led FAR to research post-harvest management of the multi-year crop. In this episode of Cut the Crop, FAR researcher Owen Gibson says research to date shows three cuts rather than two have a yield advantage.

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Scottish arable farmer and agronomist Gordon Rennie likes to swap his winter for a New Zealand summer. In this episode of Cut the Crop, he tells Scott Champion that low crop returns and fewer chemical options are leading UK growers to look at other income streams.

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An unprecedented sharp rise in aphid numbers in cereals in late October has FAR staff pondering whether this led to yield losses due to YDV infection this harvest. In this episode of Cut the Crop, FAR senior field officer Ben Harvey looks back at an unusual season.

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A new Growers to Bakers programme has been initiated by FAR to better match grain quality with the requirements of millers and bakers. In this episode of Cut the Crop, FAR research lead Jo Drummond and NZ Flour Millers’ Association director Phil Jackson of Mauri Mills say that protein numbers aren’t everything when it comes to flour quality.

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FAR’s Technology Manager Chris Smith surveyed growers on their 2025 harvest losses in conjunction with the combine set-up workshops. In this episode of Cut the Crop, he says this showed that growers who measure with drop trays, whether commercial or improvised, record half the crop losses of those that don’t.

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The number of growers and crop samples involved in the Grain Nutrient Analysis project, organised by FAR regional facilitator Donna Lill, is increasing each year. In this episode of Cut the Crop, South Otago arable grower Craig Whiteside talks about the changes he has made to crop nutrient applications as a result.

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Three years on from Cyclone Gabrielle, FAR’s North Island manager Dirk Wallace has been part of a team developing a guide to assist growers to recover from extreme weather events. In this episode of Cut the Crop, he emphasises the importance of patience, rather than knee-jerk reactions.

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FAR’s technology manager Chris Smith checked out the latest in precision ag during a visit to the UK and the Agritechnica trade fair in Germany. In this episode of Cut the Crop, he says that along with AI applications, there were lots of tine and camera weeding options.

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Handshake deals may be a thing of the past following the launch of an Arable Industry Code of Conduct. In this episode of Cut the Crop, Federated Farmers' arable chair David Birkett says that by providing a standardised set of expectations, the code offers greater certainty and aims to prevent costly disputes.

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An updated version of “The drying and storage of grain and herbage seed” book has just been released. In this episode of Cut the Crop, Editor John Hampton, Professor of Seed Technology at Lincoln University, talks about how much drying techniques and technology have changed since the first book was published 26 years ago.

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Arable production underpins the productivity of many key agricultural industries through the supply of grains and seeds directly to both farmers and industry, an AFIC report shows. In this episode of Cut the Crop, FAR’s general manager business operations Ivan Lawrie outlines some of the report’s trends and opportunities.

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Ivan Lawrie of FAR was one of a delegation of growers, seed industry people and researchers who attended the 12th International Herbage Seed Group conference at Launceston in Tasmania in November. In this episode of Cut the Crop, he describes some of the similarities and differences in seed production on either side of the Tasman.

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Fall armyworm’s arrival means an additional caterpillar pest that loves to feed on maize and sweetcorn. In this episode of Cut the Crop, Graham Walker and Jeremy Gonthier of Plant and Food Research, a division of the Bioeconomy Science Institute, talk about the role a tiny parasitic wasp Cotesia ruficrus will have in its control.

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