BC Food News

In the latest episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, host Jennifer English dives into the surprising crossover between couture and confectionery with Werther's Original's new Cozy Cooling Scarf. Apart from being a chic fashion accessory for early fall enthusiasts, the scarf hosts a cooling pouch to ease the transition from summer to autumn while also having a dedicated pocket for Werther's Original caramel candies. This innovative combination of fashion and food is further complimented by Werther's Original collaborations with popular influencers. The podcast also reminisces about the rich history of the brand, from its inception in 1909 by Candy-maker Gustav Nebel in...

In this episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, hosted by Jennifer English, the focus is on Four Seasons Yachts' recent launch of The Lanserhof Reset. This luxury wellness residency, set to sail during the transatlantic journey from November 8 to November 16, 2026, aims at providing an unparalleled wellness experience at sea, complete with diagnostic services, personal consultations, restorative programming, and a range of holistic treatments. Notable insights from Ben Trodd, CEO of Marc-Henry Cruise Holdings Ltd. and Joint Owner and Operator of Four Seasons Yachts, and Eva-Maria Hasenauer, Chief Commercial Officer of Lanserhof Group, underscored the intent of blending high-end luxury with personalized...

In this episode of The-Food-&-Wine-Radio-Network, host Jennifer English discusses the groundbreaking news of Athletic Brewing Company becoming the first non-alcoholic beer partner of MetLife Stadium, as well as the New York Giants and New York Jets. The exciting multi-year partnership entails the offering of Athletic Brewing's award-winning non-alcoholic beers like Run Wild IPA and Upside Dawn Golden at various stadium locations. In addition, the brand's presence will be amplified through video boards, LED displays, menus, digital highway signage, and Giants and Jets media platforms. Moreover, fans will be presented with team-branded beer packaging and interactive activations on select game...

In this episode of The-Food-&-Wine-Radio-Network with Jennifer English, we learn about a unique event hosted by the Bermuda Tourism Authority, Goslings Rum, and BermudAir Holidays at Toronto's Union Station to celebrate National Rum Day. The event features a pop-up offering complimentary samples of Bermuda's signature Dark 'n Stormy cocktail made with Goslings Black Seal Rum and Stormy Ginger Beer, intending to give Canadians a real taste of Bermuda. The podcast also mentions an exciting contest for Ontario residents where the winners will receive a trip to Bermuda. The event aims to boost Bermuda's tourism and enable more Canadians to...

In the latest episode of The-Food-&-Wine-Radio-Network, host Jennifer English discusses an exciting development in the food and beverage industry. Iconic Mexican brand, Jumex, has stepped into the lifestyle nutrition category with the launch of Jumex Protein Shake. The podcast highlights the unique aspect of the product - its fusion of functionality and rich Mexican-inspired flavors, which include Mango, Churro Chocolate, and Vanilla Flan. In addition, this ready-to-drink protein shake isn't an ordinary offering; it packs in 30 grams of protein per bottle. Jumex's venture represents a significant evolution for the company, which is eager to capture the booming protein shake...

In this episode of The-Food-&-Wine-Radio-Network, host Jennifer English announces an exciting dinner and storytelling event called Remembering Julia Child at Kingfisher in Tucson on August 13, 2026. The event, which honors the 114th birthday of the legendary Julia Child, will feature a five-course dinner based on historic recipes from Child’s own milestone birthday celebrations accompanied by personal recollections from Jennifer. Jennifer shares her personal interaction with Child and her recognition of Child's impact on American food culture. The event, priced at $125 per guest, includes beverage pairings and will begin at 6:00 PM with reservations required. Jennifer looks forward to celebrating Julia Ch...

In the latest podcast episode of The-Food-&-Wine-Radio-Network, host Jennifer English announced a special event titled 'Remembering Julia Child' to commemorate Julia Child's 114th birthday. The intimate dinner and storytelling event will feature dishes from Child's milestone birthday celebrations paired with carefully selected wines and captivating stories. English also narrated how her personal and professional journeys were often intertwined with the legendary chef, sharing unvarnished tales from her tenure as a presenter at the James Beard Media Awards. The event will be held on August 13, 2026, at Kingfisher in Tucson, Arizona, and will portray Julia Child's enduring impact on American food...

The Food & Wine Radio Network's B-C-Food-Newscast, hosted by Jennifer English, shares significant news about Hensley Beverage Company's leadership succession with Omar Perez being appointed as the new President effective August 1, 2026. Perez, who joined the company in 2013, has a track record of success and improvement in several roles, making him well-qualified to lead the company. Both Chairman Bob Delgado and CEO Andy McCain have expressed their faith in Perez's abilities. Perez's educational background in Business Administration and his journey as a Certified Public Accountant also contribute to his competence. The episode paid tribute to Hensley's 70-plus-year history as a leading name...

The episode of The-Food-&-Wine-Radio-Network with Jennifer English is devoted to the celebration of the 23rd Food Day Canada – a nationwide event initiated by the late Anita Stewart, University of Guelph Food Laureate, to support Canada's beef farmers and ranchers. Over the years, it has grown into a broad salute to the entirety of Canada's food system, honoring the farmers, food processors, and chefs using local ingredients to create exceptional dishes. On this occasion, the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, emphasized the government is committed to strengthening the local food systems to ensure high-quality, nutritious food for al...

The podcast episode from The-Food-&-Wine-Radio-Network, hosted by Jennifer English, focuses on the exciting new partnership between Jameson Irish Whiskey and the National Football League (NFL). As the official spirits sponsor, Jameson plans to enhance the game-day experiences of football fans worldwide. In addition to prominent presence at major NFL events such as the Super Bowl and NFL Draft, Jameson also aims at creating a welcoming space for fans to connect and share memorable experiences. Jennifer English expresses the brand's enthusiasm about this partnership and its potential to foster unforgettable fan experiences across the NFL season. Moreover, the podcast covers...

The podcast episode from The-Food-&-Wine-Radio-Network hosted by Jennifer English introduces the new multiyear partnership between Jameson Irish Whiskey and the National Football League (NFL). The partnership establishes Jameson as the Official Spirits Sponsor of the NFL, launching a shared celebration within American football through the brand's smooth drinks and welcoming attitude. This deal is set to feature Jameson at significant NFL events like the Super Bowl, the NFL Draft, and the Super Bowl Tailgate Concert. The partnership aims to help fans worldwide create memorable experiences throughout the season, especially since the agreement lends Jameson official global league rights (excluding...

In the latest episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, host Jennifer English discusses Asia's 50 Best Bars 2026, an illustrious event recently held at Wynn Palace in Macao. The event, which attracted international media and top talents from the bar industry, included various activities such as the Bartenders' Feast, an awards ceremony, and a closing brunch. A highlight was the successful hosting of the event by Wynn Macau and Wynn Palace for the second consecutive year. Other remarkable aspects included the launch of UNITY 2.0, a signature cocktail menu by Wing Lei Bar, and the emphasis on female bartending talent. Wynn's culinary teams also...

In this episode of The Food & Wine Radio Network, hosted by Jennifer English, the spotlight was on Joy's Island Spice, a rising star in the non-alcoholic beverage industry. This Caribbean-inspired company has been recognized with prestigious awards for their innovative and premium beverages. The brand's flagship beverage, Joy's Sorrel Hibiscus Elixir, reflects decades of Jamaican family tradition and exceptional craftsmanship. Found at the convergence of two robust trends- the rise in consumer's interest in premium non-alcoholic beverages and the popularity of Caribbean cuisine, Joy's Island Spice is uniquely positioned for rapid growth. The episode emphasized the company's achievements and the...

In the latest episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, host Jennifer English discusses the rise of Joy's Island Spice, a Caribbean-inspired company that has quickly garnered attention in the premium non-alcoholic beverage industry. The company recently won its third major award of 2026 and continues to impress with their standout product, Joy's Sorrel Hibiscus Elixir. This alcohol-free beverage beautifully encapsulates the traditional Jamaican family traditions behind its creation, as well as the contemporary food and beverage trends. Apart from the formal recognition, the brand continues to earn praises from beverage professionals, retailers, and consumers, further solidifying its growing presence in the industry...

The podcast episode of The-Food-&-Wine-Radio-Network, hosted by Jennifer English, focuses on the remarkable achievement of The St. Regis Bar, located in The St. Regis Macao, as it is named one of Asia's 50 Best Bars for 2026, securing the 45th spot and being recognized as the Best Bar in Macao. The acknowledgment is applauded within the industry due to the respected and rigorous selection process by over 300 bar experts across Asia. General Manager Stuart-Wayne Douglas attributes this accolade to the dedication and passion of the team. The episode also explores the signature initiatives of The St. Regis Bar, such as The...

The podcast episode of BC Food News with host, Jennifer English, centers around the advantages of price-informed shared decision-making tools by FAIR Health in healthcare and their impact on clinical settings, especially for older patients. The three-year initiative was successful in educating older adults at various medical centers about their treatment options and related costs. The podcast reveals how the tools provided clarity and led to a higher sense of confidence among patients in communicating with their healthcare providers. Additionally, clinicians used different paths to incorporate the tools and saw the potential in peer-to-peer learning. The initiative's marketing strategy also...

In this episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, host Jennifer English reports on the upcoming announcement of a significant investment to support Canadian agri-food SMEs, set to take place on July 28, 2026. The declaration of this strategic investment will be made by Heath MacDonald, the Minister of Agriculture and Agri-Food on behalf of Mélanie Joly, the Minister of Industry. The event will be held in Charlottetown, Prince Edward Island. English encourages media personnel to contact Natural Products Canada for event details. English guides listeners to stay updated via Innovation, Science and Economic Development Canada's website and social media channels. She continues w...

In this episode of The-Food-&-Wine-Radio-Network, hosted by Jennifer English, details of the upcoming 2026 Chicago Gourmet Culinary Festival are shared. The festival is set to run from September 23-27, with its theme being "Let Your Tastebuds Dance". A variety of events, including the Dine Around Series, the Gourmet Tailgate, and the Global Stage Dinner among others, are scheduled to occur. Renowned chefs will host these events, and attendees will be able to experience a wide assortment of food and dance-inspired activities. In addition, the festival will wrap up with the Rise & Shine Gourmet event. The episode concludes by reminding listeners...

In this episode of The-Food-&-Wine-Radio-Network, host Jennifer English discusses Nutribullet's latest announcement, revealing the Protein Caramel Horchata Ice Cream as its first Flavor of the Year. The announcement was the culmination of their "Scoops Around the World" campaign, a unique celebration of global dessert traditions. Creators from various parts of the world, including U.S., Italy, the U.K., Mexico, and the Philippines, participated, showcasing food as a global connector. The victorious Protein Caramel Horchata Ice Cream, a spin on Spain's traditional drink, blends cinnamon, dates, and caramel into a dairy-free, no refined sugar, and protein-rich ice cream, representing...

The Food & Wine Radio Network's podcast, hosted by Jennifer English, jubilates 25 years of culinary storytelling, culture, and food news. The recent BCFood_Newscast episode showcases the distinguished winner of the 2026 TASTE Award and introduces updates on a thrilling new announcement by nutribullet. Notably, the contemporary kitchen appliance brand has announced their Flavor of the Year for the first time, crowning Protein Caramel Horchata Ice Cream as the indulgent chosen flavor. This news culminates the brand's Scoops Around the World initiative and offers an intriguing glimpse into the inspiration and creation of the winning recipe. POST dataPOST datahttps://edge.prnewswire.com...

The podcast episode on The-Food-&-Wine-Radio-Network hosted by Jennifer English focused on the "Locked Into Wellness" initiative, a significant wellness program aimed at college students. This operation is led by leading wellness brands including Nature's Truth, Natural Vitality, NeoCell, and Vitafusion, with the intention to reach over 250,000 students across major universities like the University of Miami, University of Arkansas, The Ohio State University, Michigan State University, University of Minnesota Twin Cities, and the University of Massachusetts Amherst. The program involves interactive pop-ups on campuses, product sampling, and take-home giveaways with supported local retail partners. Piping Rock Health Products, Inc. steers...

In the latest episode of The-Food-&-Wine-Radio-Network, host Jennifer English discusses the exciting new product launch by Cacique Foods, a leading Hispanic food brand. The product line consists of three varieties of authentic Mexican cheeses aimed at revolutionizing the Mexican cheese aisle and bringing unique flavors to American households. Also highlighted were key features of these products- gluten-free, no artificial flavors, and protein-rich, with vibrant packaging to keep freshness intact. Cacique's commitment to brand-building under new leadership is also discussed with their 'Kitchen to Cocina' campaign, set to amplify the brand's message across various digital platforms. This effort is on...

In the latest episode of The-Food-&-Wine-Radio-Network, host Jennifer English discusses the rising popularity of Mexican cuisine among younger generations and introduces Cacique Foods' new line of authentic Mexican shredded and grated cheeses. The company, known as the leading brand of Hispanic cheeses, cremas, and chorizos in the U.S., has launched three new protein-rich, high-quality, and gluten-free cheese varieties. CEO Pedro Silveira and CMO Sibel Candemir spearhead this initiative, reflecting the brand's commitment to innovation and their aim to bring authentic Mexican flavors to American households. The new product line includes Mexican Style Four Cheese, Queso Quesadilla, and Queso...

In this episode of B-C-Food-Newscast, Jennifer English gives an informative overview on the recent developments in the world of Canadian agriculture, as discussed during the annual meeting of Canada's federal, provincial, and territorial agriculture ministers in Halifax. Key topics included progress under the Sustainable Canadian Agricultural Partnership, the launching of the Next Policy Framework, and strengthening the Business Risk Management programs. The ministers also discussed the importance of food security, reviewing the newly-launched National Food Security Strategy, and the progress of the Federal-Provincial-Territorial Action Plan regarding pesticide management. Closing remarks from Minister MacDonald affirmed the Canadian government's commitment to invest...

In this episode of The-Food-&-Wine-Radio-Network, host Jennifer English covers the much-anticipated 2026 BC Crab Fest, a celebration of British Columbia’s renowned Dungeness crab. The waterfront event, which is in its 4th year, promises to attract over 25,000 visitors to Victoria’s Inner Harbour for an authentic BC Crab Boil featuring 5,000 pounds of fresh crab and 1,000 pounds of Canadian butter. Local culinary students will cook at the event, with a variety of dining options available, including the Captain’s Table VIP Experience and the new Sunset Harbour Drinks. Besides food, there will be live music, educational talks, and a family zone. Emphas...

This summary covers an episode of The-Food-&-Wine-Radio-Network hosted by Jennifer English, highlighting the fourth annual BC CrabFest that's set to occur on July 18, 2026. BC CrabFest, a one-day summer celebration, will take place at Victoria's Inner Harbour and expects over 25,000 visitors feasting on 5000 pounds of fresh Dungeness crab with 1000 pounds of melted Canadian butter for dipping. The festival also showcases local culinary talents along with local BC craft beers. In addition, guests can expect live music, informative talks on sustainability, and a kids' zone. Precautions for sustainability are also in place to ensure minimal environmental impact. Proceeds from donations go...

The podcast, hosted by Jennifer English, announces and highlights the details of BC CrabFest 2025, an event celebrating British Columbia's coastal culture scheduled for Sunday, June 29th from eleven a.m. to seven p.m. at Victoria's Ship Point. The festival, winner of the 2026 TASTE Award, will feature an authentic BC Dungeness Crab Boil, live music, cultural performances, as well as educational presentations revolving around sustainability, community, and ocean stewardship. The event emphasizes family-friendly activities, sustainable practices, local seafood (especially BC's Dungeness Crab, a culinary gem), and the contribution of local fishers and farmers to the regional identity and economy. Attendees...

In this episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, host Jennifer English discusses the notable achievements of Chef Meegan Roberts, head of culinary innovations at Villa Dolce Gelato. Roberts recently received gold medals at both the regional and national levels of the American Culinary Federation competitions. Notably, she clinched the ACF National Pastry Chef of the Year award in 2026. Key moments in Roberts' journey included her innovative desserts, the 'Purple Rain' and 'Rebirth', which blend creativity, narrative, and culinary excellence. Furthermore, Roberts' work in culinary education and her contributions to Villa Dolce's partnerships and product development were celebrated. CEO Monte Marcaccini praised...

In this episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, the host, Jennifer English, announces the 2026 A-C-F National Pastry Chef of the Year award, which was granted to Chef Meegan Roberts. She is the head of culinary innovations at Villa Dolce Gelato and earned this recognition after winning gold medals at both regional and national American Culinary Federation competitions. Chef Roberts' desserts 'Purple Rain' and 'Rebirth' played a significant role in her victory, reflecting her unique philosophy of translating narratives into balanced structures involving texture, temperature, flavor contrast, and visual composition. She also contributes to culinary education in cooperation with Villa Dolce's partnership...

The podcast episode presented by Jennifer English on BC Food News explores the deep-rooted British love for tea, delving into how and why tea drinking becomes a lifelong habit for many Brits from an early age. Grounded in a study by the UK Tea and Infusions Association, the episode uncovers how tea drinking often begins in school years and continues to be an integral part of daily routines, providing comfort and fostering connections. It also highlights the role of tea in British culture, with many associating it with family traditions, socializing and bridging generational gaps. The study illuminates that morning...

On the latest episode of The-Food-&-Wine-Radio-Network that Jennifer English hosts, we discover how the Canadian seafood sector is making substantial strides in expanding market access. Thanks to the Canadian Food Inspection Agency, Canadian seafood, fish, and aquatic products can now reach consumers in Vietnam, Oman, Brazil, Armenia, and Costa Rica. These markets have welcomed Canadian products due to their premium quality, sustainability, and conscious harvesting practices. The episode accounts for each country's specific gains, from chilled and frozen fillets in Vietnam to ornamental fish feed in Costa Rica, signaling Canada's dedication to diversifying its seafood sector. Industry leaders Heath...

In this episode of B-C-Food-Newscast on The-Food-&-Wine-Radio-Network, host Jennifer English discusses the celebration of National Donut Day at Tim Hortons®. She divulges the most loved donuts in Canada, led by the Apple Fritter, Boston Cream, and Honey Cruller. She highlights the opportunity to win a sum of $10,000 and a trip to Tim Hortons' Innovation Test Kitchen in Toronto as they bring back the Battle of the Donuts contest. Contestants have until June 18th to submit their creative donut ideas, and the top three entries will be voted for by the public. The episode also mentions a promotional offer for T...

The latest episode of The-Food-&-Wine-Radio-Network, hosted by Jennifer English, covers the announcement of the winners of the 33rd Annual Canadian Grand Prix New Product Awards by the Retail Council of Canada. The awards honor the creativity and quality of 41 food and grocery innovators in Canada and their standout products which caught major attention. Besides the category winners including products by Café William, Calgary Co-operative Association, and Cascades Fluff Excellence, among others, special accolades have been given to Federated Co-operatives Ltd., Demetres, OHME!, and Loblaw Companies. The winning products will now receive third-party ratings and reviews through a partnership with C...

In the latest episode of The-Food-&-Wine-Radio-Network, hosted by Jennifer English, the focus is on the notable expansion of Applegate Farms' product portfolio. The well-known natural and organic meat brand has introduced seven new offerings that promise enhanced convenience, flavor, and versatility for consumers. Notably, the new range includes ready-to-heat proteins, distinctive lunchmeats, and additions to their bacon offerings. Applegate has also upgraded some product pack sizes to cater to evolving consumer needs. The company's President, Joseph O'Connor, reiterated their commitment to standards of food production that prioritize ingredient transparency and ethical sourcing. Applegate Farms, founded in 1987, has consistently produced...

The podcast focuses on exciting news about Applegate Farms' new protein offerings. A leading brand in natural and organic meat, Applegate Farms has unveiled seven new flavor-rich and convenience-driven products across various food categories such as deli, refrigerated, and breakfast. Some new items include ready-to-heat proteins, flavorful lunchmeats, and unique bacon portfolio entries. All the new products are being featured at several major retailers. Furthermore, Applegate Farms' president, Joseph O'Connor, underscores that the company's standards drive their innovation and new product development. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4702269-1&h=4097350246&u=https%3A%2F%2...

Jennifer English, host of The-Food-&-Wine-Radio-Network, guest hosted the B-C-Food-Newscast to highlight Master Distiller Eddie Russell's 45-year career at Wild Turkey Distilling Company. Eddie began in 1981 with a summer job, eventually becoming a Hall of Fame Master Distiller. To commemorate this milestone, Russell's Reserve is releasing a short-form documentary titled 'His Own Way: The Story of Eddie Russell.' Paired with this is a special release of their 13-Year-Old Limited Edition Bourbon with a commemorative label. This bourbon, featuring complex flavors hand-selected by Eddie, is bottled at 60.6 percent. The special edition will be available for purchase online, at the distillery...

In the recent podcast episode on the B-C-Food-Newscast hosted by Jennifer English, viewers experience the 45-year legacy of Master Distiller Eddie Russell with Wild Turkey Distilling Company. The podcast paints a vivid narrative of Russell’s journey, highlighted by the release of the 13 Year Old Spring 2026 Bourbon and the documentary, 'His Own Way: The Story of Eddie Russell.' The limited bourbon release, boasting layered flavors and barrel proof of 60.6% ABV, honours Eddie’s eminent influence in the industry. The podcast also details a poignant father-son moment, with Eddie and his son, Bruce, sampled an 18-year-old barrel that features in the...

The-Food-&-Wine-Radio-Network hosted a recent episode providing an update on the Livestock Traceability Regulations by the Canadian Food Inspection Agency (CFIA). Jennifer English, the host, discussed the significance of a strong traceability program for the rapid identification and containment of animal diseases, ultimately contributing to the overall prosperity of the Canadian agricultural sector. Based on industry stakeholder feedback, the CFIA is updating traceability requirements for goats, sheep, and cervids. Producers will now have the option to use provincial premises ID numbers, there are new ID and event reporting requirements for goats and cervids, and transporters will be required to carry...

In this episode of The Food and Wine Radio Network, host Jennifer English discusses a crucial breakthrough in food preservation technology, Skipper's Fridge Hydration. Unlike conventional refrigerators that only manage temperature, this new technology also controls humidity. This feature helps maintain the freshness of stored produce up to three times longer, directly combating dry air, a significant factor of spoilage. In addition, maintaining produce hydration can prevent nutritional degradation, such as vitamin C and folate breakdown. The podcast also highlights the massive scale of produce wastage in U.S. households, accentuating the importance of this innovative solution. The technology is...