Feedstuffs in Focus

Producer dollars power the pork checkoff, so the big question is simple: how do we make sure those dollars solve real problems on real farms? We dig into the National Pork Board’s producer-led advisory committee model and why the shift to “advice only” is meant to tighten focus, improve accountability, and keep decisions grounded in daily barn realities.

Jamie Burr, Chief Sustainability Officer, and Chad Herring, a NPB board member and advisory committee chair, walk us through the We Care advisory committee and what it is designed to deliver: practical resources and tools producers can actually use, p...

Regenerative agriculture sounds simple until you’re the one changing practices, sharing field data, and taking the risk on yield and cost. We sit down with Paul Scheetz, Director of Regenerative Agriculture at ADM, to get specific about what they’ve learned since launching regenerative ag efforts and why the hardest part is often not the agronomy, but the trust. Farmers routinely ask, “Why do you want this data?” and we break down how that concern gets answered in real life through incentives, transparency, and feedback that actually improves the bottom line.

We also zoom out to the part...

The U.S. cattle industry can handle a lot, but the New World screwworm situation has forced hard, practical decisions across the supply chain, especially in Texas feedyard country. Our Clint Peck sits down with Laphe LaRoe, Chairman of the Texas Cattle Feeders Association, to get a clear-eyed look at what’s actually happening as the border reopens to Mexican feeder cattle and why the return to “normal” volumes may be slower than many expect.

We talk through the business reality behind today’s headlines: record fat cattle prices paired with record replacement costs, tripled capital requirements, and the...

Four organizations can sit in the same supply chain and still act like they live on different planets. We wanted to see what changes when they stop acting alone. Sarah Muirhead talks with Paul Scheetz, Director of Regenerative Agriculture at ADM, about a new collaboration with General Mills and Walmart designed to accelerate regenerative agriculture on 40,000 wheat acres across Illinois, Indiana, and Missouri.

We dig into why this cross-industry partnership matters for scaling regenerative farming, and why “local” is not a buzzword when you are dealing with soil types, weather swings, and field-by-field management. Paul explains how ADM...

A border closure can feel like a single policy switch, but the beef industry experiences it like a chain reaction. We sit down with Alvaro Bustillos, cattle rancher and founding partner of Vaquero Trading LLC, and president of the Chihuahua Cattlemen’s Association, to unpack what happens when the U.S.-Mexico feeder cattle trade stops moving, why the shutdown tied to New World Screwworm keeps returning, and how the economic shock spreads from ranches to feedlots to packing plants. If you care about cattle markets, beef supply, and real world biosecurity, this conversation gets specific fast. 

We...

Endemic disease already steals margins, but a foreign animal disease outbreak could rewrite the rules overnight. From the World Pork Expo in Des Moines, we sit down with Marisa Rotolo, Director of Swine Health for the National Pork Board, and pork producer Paul Ayers to explain why the industry is building a National Swine Health Strategy and why it starts with one simple idea: let producers define the real problems and the practical fixes.

Our Ann Hess digs into what we keep hearing across the pork industry, from PRRS frustration to the ongoing impact of PEDv, and...

Margin pressure in agriculture is not a headline, it is a daily operating constraint. When diesel swings, fertilizer tightens, and geopolitics disrupts supply chains, agribusiness leaders have to make decisions fast, often without the ability to simply raise prices and move on. Host Sarah Muirhead sits down with Jim Clark of Granite Creek Capital Partners to map the biggest challenges to growth in agribusiness in 2026 and the real-world choices operators face when input costs surge.

They dig into what has driven inflation across the last several years, from the pandemic and shifting tariff policies to conflicts that...

A parasite the US eliminated decades ago is back on the radar, and the clock starts the moment someone notices a “not quite right” wound. We sit down with Dr. Patrick Webb, Assistant Chief Veterinarian with the National Pork Board, to unpack what a confirmed New World screwworm case in southern Texas signals for pork producers and the wider livestock industry, and why early reporting beats waiting for certainty every time.

We walk through how a suspected case typically moves from farm observation to state notification, investigation, and lab confirmation, and what that process tells us about read...

An excessive number of questions can turn “reporting” into a full-time job. So what happens when an industry decides to cut the noise and keep only what actually drives improvement? Sarah Muirhead sits down with Kristi Block, lead for the Meat Institute’s reporting strategy, to unpack the newly updated Meat Institute Reporting framework and what it means for packers, processors, and the wider meat and poultry supply chain.

We walk through how the framework started as a proactive way to gather credible, sector-wide data on priorities like animal welfare, food safety, worker safety, environmental performance, and sustai...

Antibiotics can save pigs and protect performance, but only when we stop treating “a problem” and start treating the right pathogen at the right moment. We sit down with Dr. Megan Hindman, swine technical consultant with Elanco Animal Health, to break down what smart antibiotic use actually looks like on farm and why so many disappointing outcomes trace back to one issue: mismatch. Wrong bug, wrong drug, wrong time.

We walk through the real-world decision tree producers face, starting with diagnostics. Dr. Hindman explains how timely lab work and past herd history help narrow the cause, then how...

Immune health is one of those topics everyone agrees matters, yet it’s easy to oversimplify until a flock starts slipping in ways you can’t explain. We’re joined by William Stanley, senior key account veterinarian with Boehringer Ingelheim, to get practical about what “strong immunity” really means for layer flock health and day to day decision making on farms.

We start with what Stanley calls the immune health triad (also known as the disease triad): the host bird, the pathogen and the environment. That simple model helps us make sense of messy real-world cases where more than...

Uncertainty in agriculture is hitting differently right now, not because we have never dealt with risk, but because so many forces are moving at the same time. Commodity price volatility, stubborn input costs, geopolitical shocks, tighter regulation, and fast-changing farm technology are stacking up and making it harder to know what to do next. So we sit down with Emily Sword, Vice President at Inspire, to get practical about how farms and agribusiness leaders can plan without pretending the chaos is going away. 

Emily brings both sides of the story: a fifth-generation farm background and years leading b...

A ceasefire can change the mood overnight, but it cannot instantly move ships, lower insurance, or restore trust in a trade lane that suddenly feels risky. We sit down with Chris Vlachopoulos, fertilizer specialist and senior editor at ICIS, to unpack what the U.S. and Iran two-week ceasefire really means for the fertilizer market and for anyone watching input costs ahead of planting season. 

We dig into the disconnect between improved sentiment and stubborn reality: reports of no inbound traffic, significant volumes of fertilizer stuck in transit, and freight and insurance premiums that keep pressure on d...

In a poultry barn, disease does not wait for the next walk-through. We sit down with Dr. Guoming Li of the University of Georgia to talk about a practical question every grower and integrator faces: how do you catch health problems early enough to protect animal welfare, reduce losses, and safeguard food safety when time and labor are limited?

We explore precision poultry farming tools that turn everyday signals into early warnings. Dr. Li breaks down how thermography and machine learning can detect temperature shifts linked to avian influenza and Newcastle disease, and why focusing on non-feathered...

A lot of farm problems look like “people problems” until you zoom in and see what’s really happening: unclear expectations, mismatched communication styles, and feedback that never gets said out loud. We sit down with Dr. Brent Sexton of Suidae Health and Production to talk about communication on farm and why it stays challenging even when we’re always on our phones, computers, and email. From quick instructions in the barn to high-stakes decisions in livestock production, the message you send is only half the story. The other half is how it lands.

We dig into self-awa...

BRD doesn’t always announce itself with a dramatic crash in gain. Sometimes it shows up months later where nobody expects it: on the rail, as lower marbling and a worse carcass grade. That’s the unsettling thread we pull on with Dr. Melissa Cantor of Pennsylvania State University, as we unpack what early-life respiratory disease means for beef on dairy, beef, and crossbred calves. 

We start where lifetime health really begins: colostrum management. Dr. Cantor explains how immunoglobulin G (IgG) transfer shapes passive immunity, antibiotic treatment risk, and even survival. From there we dig into why bovin...

The proper nutrients can make a big difference but what happens when they aren't available or are priced out of the diet formulation?  We sit down with IFEEDER’s Lara Moody and Dr. Yuan-Tia Hung to unpack new species-level reports that reveal how disruptions in feed-grade vitamins and amino acids ripple through broilers, layers, turkeys, and swine operations. The conversation connects precise on-farm impacts—like average daily gain cut in half when lysine runs short and broiler meat yield slipping by double digits—to the bigger picture of U.S. food security and supply chain resilience.

We dig int...

Akralos Animal Nutrition, a new North American animal feed and nutrition company, officially launched Feb. 1. Formed through a joint venture between global agriculture leaders ADM and Alltech, Akralos combines Alltech’s U.S.-based Hubbard Feeds and Canada-based Masterfeeds businesses with ADM’s U.S. feed operations.

Operating an extensive network of more than 40 feed mills across North America and supported by more than 1,400 team members, Akralos delivers reliable, high-quality feeds, minerals and supplements through its trusted brands, backed by advanced nutrition expertise, leading-edge science and personalized service.

We talk with Alltech President and CEO Dr...

Proof builds trust, and trust keeps the supply chain moving. We take you inside the Common Swine Industry Audit (CSIA) to show how one science-based, third-party verification practices helps producers and packers demonstrate animal welfare and pre-harvest pork safety with clarity and credibility. With guests Brooke Kitting, CSIA task force co-chair and senior veterinarian at Seaboard Foods, and Stephanie Wetter, Director of Animal Welfare at the National Pork Board, we explore why a single recognized audit reduces duplicative demands while protecting freedom to operate for farms of every size.

We break down the 2026 CSIA updates that matter...

A single stretch of water can set the tone for global prices, rural incomes, and the cost of everyday goods. We dive into the Mississippi River Ship Channel with Ken Erickson of Polaris Analytics and Consulting and Sean Duffy of the Big River Coalition to unpack new, verifiable numbers that quantify its outsized role in U.S. trade. The study pegs $226.5 billion in annual value moving through a corridor that links Midwest barges to ocean-going vessels, stitching together grain exports, fertilizer supply, refined products, coal, cement, aggregates, and more into a single, high-throughput system.

We explore how...

Most farms chase averages and miss the levers that actually move sow productivity. We pull back the curtain on what truly drives reproduction and lifetime output: preparing gilts with purpose, managing health and stress to guard genetic potential, and leaning on objective, repeatable data instead of gut feel. With Dr. Chad Yoder of Elanco Animal Health, we connect the dots between environment, selection intensity, and the everyday choices that decide whether a sow flourishes or falls behind.

We start by challenging one-size-fits-all SOPs. Housing systems, health status, and pen design aren’t background details—they’re the contex...

Protein took the main stage in the 2025–2030 Dietary Guidelines for Americans, and we dig into why eggs rose to the top. With Emily Metz, President and CEO of the American Egg Board, we explore the real-food case for eggs: complete protein, nutrient density, affordability, and a versatility that works for breakfast, lunch, dinner, and everything between. We also clear the air on cholesterol with current science and discuss how consumer understanding has shifted from fear to trust.

The conversation turns to new brain health research, including studies indicating a relationship between eating two eggs a day and a...

Planning a smart, efficient International Production & Processing Expo (IPPE) 2026 starts long before you hit the show floor. We break down the must-see sessions, the most valuable networking spots, and the tools that will help you navigate 665,000 square feet of exhibits and nearly 1,400 companies without missing the moments that matter.

We talk with Victoria Broehm of the American Feed Industry Association (AFIA) to find out more about a free AFIA Feed Production Education Program delivering fast, useful updates on FDA’s new ingredient review and consultation processes, GRAS reforms, EPA’s approach to formaldehyde, and OSHA’s heat injury...

Milk yield, fertility, and resilience don’t start in the parlor—they start at the intestinal barrier. We sit down with Dr. Elliot Neto, Dairy Technical Service Manager at Kemin North America, to unpack why gut integrity is the hidden driver of modern dairy performance and how a leaky barrier quietly siphons energy, components, and profit. From calves with permeable, naive guts to fresh cows facing intake swings and heat stress, we connect the physiology to practical decisions that make or break the lactation curve.

We walk through the core stressors that challenge the intestine: inconsistent colostrum deli...

A billion-dollar-plus disease problem demands more than wishful thinking, so we went straight to the genetics that keep pigs alive and growing when pathogens hit. With Dr. Jenelle Dunkelberger of Topigs Norsvin, we unpack the science and the on-farm relevance of breeding for disease resilience—how it’s measured, predicted, and proven in real barns. The conversation starts with new analysis on PRRS costs and moves quickly into what genomic selection can do for finding and scaling animals that sustain growth and cut losses under challenge.

We trace the story from customer reports of hardier terminal lines to c...

Some ideas feel too simple to matter—until the data proves they move the needle on survival. We sit down with Dr. Jordan Gebhardt from Kansas State University to unpack how feed form, small management choices, and genetics combine to cut nursery removals and mortality. From creep feed strategy to the surprising power of very large pellets, we explore why pigs eat more when feed doubles as a social stimulus and how that early intake protects against the post-weaning dip.

We break down practical tools producers can apply right away: when and how to use mat feeding to...

Think water is the simplest input on a swine farm? We open the waterlines and find a living system that can quietly limit growth, blunt medications, and raise mortality if it goes unmanaged. With Dr. Gabi Doughan from Iowa State University, we connect barn-floor realities to lab-backed strategies that turn “clean enough” water into a performance advantage.

We walk through a practical roadmap for testing what truly matters at the source and the drinker: pH and hardness that drive mineral scale, trace minerals that affect palatability and toxicity, and TDS, sulfates, and nitrates that can tip pigs into...

Want to see how tiny viruses could reshape dairy nutrition? We sit down with Dr. Hugo Monteiro of the University of California-Davis to explore the unseen forces inside the rumen and how they tie directly to feed efficiency, milk production, and methane reduction. His work connects residual feed intake (RFI), microbial ecology, and host genetics into a framework that makes efficiency measurable and actionable.

We start by clarifying why RFI outperforms traditional metrics: it isolates true biological efficiency independent of milk yield and body condition. From there, we dive into the rumen as a dynamic battlefield where...

Weather rarely cooperates, cows never take a day off, and forage quality used to hinge on a calendar. We sit down with Phil Bollman, National Sales and Marketing Director at Forage Genetics International, to unpack how lower‑lignin alfalfa flips the script on the old quality‑versus‑tonnage compromise and gives dairy producers real control over digestibility, timing, and ROI.

Phil draws on decades as a dairy nutritionist to explain why alfalfa remains the backbone of high‑performing rations: digestible fiber, protein, palatability, and natural buffering that pair cleanly with corn silage. Then we get specific about the Harv...

A skilled, year-round workforce, volatile trade winds, and a surprising turn in nutrition policy: that’s the terrain U.S. dairy is navigating right now. We sit down with Gregg Doud, CEO of the National Milk Producers Federation and former U.S. ag negotiator, to map the levers that actually move the needle—from immigration reform that reflects 365‑day operations to trade strategies that depend on credible, USTR-sealed agreements.

Doud breaks down why H‑2A misses the mark for dairy, how House Ag Chair G.T. Thompson is uniquely positioned to shepherd bipartisan labor solutions, and what it reall...

One sneeze at the barn door can ripple through an entire system. We sit down with Dr. Emily McDowell of Pipestone Veterinary Services to dig into one of the most fixable pathway in swine respiratory disease: human influenza spilling over into pigs. Rather than chasing every virus already circulating in herds, we focus on the front door—how people, air, and tools move—and show why simple, consistent controls can slash introductions and keep productivity steady.

We break down the practical moves that work under real barn pressure. Think sick-day policies that don’t punish crews, quick sympto...

One sneeze at the barn door can ripple through an entire system. We sit down with Dr. Emily McDowell of Pipestone Veterinary Services to dig into one of the most fixable pathway in swine respiratory disease: human influenza spilling over into pigs. Rather than chasing every virus already circulating in herds, we focus on the front door—how people, air, and tools move—and show why simple, consistent controls can slash introductions and keep productivity steady.

We break down the practical moves that work under real barn pressure. Think sick-day policies that don’t punish crews, quick sympto...

The age-old compromise between quality and yield in alfalfa production has frustrated dairy farmers for generations. Harvest too early and you sacrifice yield; harvest too late, and quality suffers, requiring expensive supplements for high-producing dairy cows. This dilemma has pushed farmers toward increasingly frequent cutting schedules just to maintain quality – until now.

Dave Witte and Parker Heise from Forage Genetics International reveal how the revolutionary HarvXtra Alfalfa trait is fundamentally changing alfalfa management on dairy farms. This innovative technology reduces lignin content in the plant, dramatically increasing digestibility and creating unprecedented flexibility for producers. Farmers can now ch...

Trust lies at the heart of agricultural innovation's greatest challenge. While technology has transformed countless industries, many promising agricultural technologies hit a wall at the farm gate. Why? Because farmers and ranchers need more than just promises – they need evidence, support, and validation from trusted sources.

Land O'Lakes has launched an ambitious solution to this persistent problem. Their new coalition, AgRogue Growth Partners brings together Radical Growth, six major retail partners, and Winfield United to create a powerful innovation platform. As Jason Trusley, Senior VP and Chief Strategy Officer at Land O'Lakes explains, this platform addresses a cr...

Agriculture needs new voices and perspectives, but how do you attract talented individuals who've never considered careers in the field? Ryan Locke, National President of MANRRS (Minorities in Agriculture, Natural Resources and Related Sciences), offers a compelling answer in this eye-opening conversation from this week's Husker Harvest Days in Grand Island, Nebraska.

Locke reveals how MANRRS bridges the critical gap between agricultural opportunities and underrepresented groups, going beyond mere awareness to actively create employment pathways. What makes this organization truly unique is its lifetime membership model—starting with high school students and continuing through retirement—creating a self...

Facing the stark reality that roughly one-third of all pigs in commercial production never make it to market, the swine industry has mobilized an unprecedented collaborative effort to tackle mortality head-on. The Improving Pig Survivability Project represents a groundbreaking partnership between academic institutions and commercial producers, funded by the National Pork Board and the Foundation for Food and Agriculture Research.

This comprehensive initiative has already yielded tangible results. Enhanced individual sow care protocols have reduced mortality by 2-3% on multiple farms. Researchers have identified effective strategies for addressing prolapse issues while also discovering which common practices—like ce...

Avian influenza has hit Hickman's Family Farm in Arizona, wiping out 6 million egg-laying hens and forcing hundreds of layoffs. But as Glenn Hickman and veterinarian Dr. Kay Russo reveal, this devastating loss might have been preventable.

The current H5N1 virus has evolved in an unprecedented way, jumping from birds to dairy cattle and even back to poultry operations. This complex transmission pattern has created a perfect storm for egg producers, with 28 million of last year's 39 million layer hen losses directly linked to spillover from dairy infections. The result? Americans paid a staggering $11 billion in higher egg...

Feed milling dynamics might not sound like the most thrilling topic at first glance, but as Shawn Bradshaw of Adisseo reveals, it's at the heart of animal agriculture's future. 

What truly defines success in feed manufacturing? Bradshaw takes us beyond the obvious metrics of quality and consistency to explore the multifaceted nature of operational excellence. Safety rightfully claims the top spot, encompassing both product safety and employee wellbeing, followed by regulatory compliance and cost management. These costs extend beyond the visible expenses of energy and labor to include less quantifiable factors like material shrinkage through handling, moisture l...

Could something as seemingly simple as air quality management cut your PRRS outbreak risk in half? The latest research suggests exactly that – and it's changing how producers think about biosecurity investments.

A groundbreaking study from the University of Minnesota has revealed that properly implemented air filtration systems reduce PRRS outbreak risks by 51-58% compared to non-filtered farms. This comprehensive research analyzed data from the Morrison Swine Health Monitoring Project, representing about 60% of US breeding herds over a 15+ year period. What makes this study particularly valuable is its consideration of both positive and negative pressure filtration systems, along wi...

Every summer, pig farmers face a frustrating reality: heat stress causes carcass weights to drop by 8-10 pounds precisely when market prices peak. But what if you could capture those lost pounds and the profits they represent?

Dr. David Rosero of Iowa State University and Dr. Bart Borg of Passel Farms reveal game-changing strategies to combat the summer weight dip through strategic soybean meal utilization. Their research demonstrates that understanding the minimum effective levels of soybean meal for each growth phase can maximize pig performance even during challenging heat conditions. With current markets offering dollar-plus prices during...