Everybody Eats

Spring is in the air! Join Robbie, Anna and Brett as they discuss self care routines and uplifting dishes to mark RUOK Day and World Suicide Prevention Day. Things could get a little naughty in the kitchen this week as the gang explore some saucy dishes, leaving your cravings—and curiosity—satisfied.

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Email us at everybodyeats@joy.org.au or on Instagram at @everybodyeatsjoy.

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As we look toward some warmer weather, join the Everybody Eats gang as they fire up the grill for a mouthwatering discussion on barbecuing. Then, it’s time to uncover the power of superfoods, with a spotlight on Moringa, the nutrient-packed plant that’s making waves in the health world. Also this episode, Robbie, Brett, Anna and Mylo chat Reducetarianism, a flexible approach to eating less meat without going full vegetarian, and how it can positively impact both your health and the planet.

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Email us at everybodyeats@joy.org.au or on Instagram at...

In this episode, Brett, Ana and Mylo jump into the zesty joys of Citrus Season, sharing tips on how they make the most of these vibrant fruits. After recently celebrating Guncles Day, we honour the fun, wisdom, and love that only uncles, aunties and non-binary parent’s siblings can bring to the family. Plus we share some hilarious and heartwarming tales of kitchen disasters, proving that even the best cooks have their off-days!

Connect with Us:
Email us at everybodyeats@joy.org.au or on Instagram at @everybodyeatsjoy.

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Join Robbie, Brett, and Anastasia on this cozy episode of “Everybody Eats” as they explore what gets us through the cold months. They dive into heartwarming discussions about their favourite winter warmers, sharing the things that keep them cozy during the chilly season. With the rising cost of living, they also explore how people are coping with grocery shopping, offering budgeting tips, bulk cooking ideas, and insights on saving money while still eating well.

In honor of National Avocado Day, the trio tackles the controversial question of whether avocado is truly vegan and celebrates all things avocado and...

It’s countdown to the Olympics in Gay Paris! Join Ana, Robbie and Mylo as they discover all the prepwork going into feeding the athletes at the upcoming summer games. What’s on the menu and what special Aussie requests are being shipped in just for them? Will Lamington make the cut, not likely but we celebrate the unique sweet treat none-the-less as July 21 was National Lamington Day!

Connect with Us:
Email us at everybodyeats@joy.org.au or on Instagram at @everybodyeatsjoy.

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In this episode of “Everybody Eats” on JOY 94.9, Anastasia, Brett & Robbie chat with David Pellerin, a talented French artist turned Melbourne-based photographer. David shares his fascinating journey from being a dancer and acrobat to becoming a photographer. We dive into his life in Melbourne, his Bastille Day celebrations, and the art of making a perfect French croissant. We also explore the gendered nature of the French language, tying it back to International Non-Binary People’s Day. David reveals his favorite French ingredient, herbes de Provence, and introduces us to the delightful sirop d’orgeat drink.

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In this Naidoc Week episode, Robbie and Anastasia have the privilege of speaking with Prof. Gregory Phillips, CEO of Abstarr Consulting, a leading change maker, thought leader and medical anthropologist. Join us as we delve into Prof. Phillips’ personal journey, including his experiences growing up as a young queer Indigenous person in Mount Isa. He shares stories of his travels abroad, significant ingredients when cooking, and family gatherings – highlighting the traditions and cultural practices that shaped his identity and perspectives.

Connect with Us:
Email us at everybodyeats@joy.org.au or on Instagram at @everybodyeatsjoy

Th...

Join Brett and Robbie, your hosts on “Everybody Eats,” for a delightful exploration of food, culture, and inclusivity. Robbie kicks things off with a memorable meal from a modern Japanese restaurant on Brunswick Street, where they enjoyed fried cauliflower with spicy vegan mayonnaise. The conversation takes a unique turn with Brett sharing a lasagna recipe involving chicken, peanuts, and satay sauce, alongside a discussion about the New York hot dog eating contest and an Australian contender challenging Joey Chestnut.

Discover the charm of Melbourne’s Carrot Man, Nathan, who spreads joy with his giant carrot and positive energy...

This week our trans sisters Anastasia and Sasja serve up some sissy chat! For “Memorable Mouthfuls,” Ana explores a new Latin American restaurant with a “Seafood Food” delight, while Sasja indulges in juicy Spanish Mackerel dumplings.

We dive into a lively discussion on Pride Month, questioning if it’s irrelevant to Aussies during our winter months. Are we overdoing it with Pride events? How does winter depression affect our celebrations? We explore the origins of Sriracha sauce and the future of advocacy, calling for new voices and envisioning what Pride should be in the next 5 years.

Then it’...

This week, your hosts Brett and Sasja take you on a delicious journey through inspiring interviews and fun food trends.

In this episode, we have the privilege of speaking with Guy Ritani, a visionary artist, activist, and educator, about their work in sustainable food systems and cultural resilience. Guy shares insights into their latest project, Dayma, which fosters intergenerational connections through storytelling, food sharing, and song. Additionally, Brett and Sasja dive into their “For You Page” to highlight some of the most exciting and entertaining food finds from Instagram and TikTok. Join us for a fascinating conversation and...

In this insightful episode, hosts Sasja, Robbie and Anastasia dive into a range of important topics as they gear up for the Better Together conference in Geelong this coming weekend....

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Join Robbie, Mylo, Sasja and Brett in this fiery double Radiothon episode as we call out for much-needed donations to keep JOY 94.9 on air! JOY 94.9 is a community...

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This National Reconciliation Week Sasha, Ana and Brett talk about some standout indigenous flavours they’ve incorporated in their home cooking and discuss sustainability and connection to the land. Sasha also...

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Join hosts Robbie, Ana, and Mylo on this week’s episode of Everybody Eats. In this episode, we feature a special guest, Singaporean queer Chef Sandra Seah, founder and owner of...

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For IDAHOBIT (International Day Against Homophobia, Biphobia, Interphobia, and Transphobia) this year, Robbie, Anastasia, and Brett tackle a crucial question: Do workplaces truly understand the significance behind gestures like offering...

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This week Robbie, Sasja, and Mylo dive into the vibrant festivities of Cinco de Mayo, exploring the rich history, colorful fashion, and mouthwatering culinary delights that mark this Mexican celebration....

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Opa! Join Mylo, Brett, and Anastasia as they invite you to a cultural feast on Everybody Eats! We delve into the vibrant tapestry of Greek Easter traditions, from the art...

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This Lesbian Visibility Week, Robbie discusses what being out and proud means to them. Sasha and Anastasia reflect on how the week is a celebration of queer girls, women and...

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Robbie Brett and Mylo dig through some crazy fad diets of the past – discussing the health and wellness industry and the lessons they’ve learned along the way.

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Episode 10 has Sasja giving us a Ramidan recap and sharing the significance of Hari Raya with Anastasia and Mylo. Plus the gang chat about what tastes have been trending...

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In Episode 9, Robbie, Mylo, and Brett come together to delve into the upcoming Hana Matsuri Festival, a delightful Japanese Flower Festival, and celebrate International Asexual Day that falls on...

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Anastasia and Sasja talk Trans Day of Visibility with Brett, along with the feasts and festivities associated with Easter and Holi.

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Robbie, Sasja, and Clayton debate slow-cooker vs. pressure cooker, ways of keeping produce fresh – plus – little kitchen hacks and tips passed on from friends and family!

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Sasja shares her Ramadan experience with Robbie and Brett.

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Inspire inclusion: invest in her… what does that mean to you? This International Woman’s Day join Robbie, Anastasia and Sasja as they sit together discussing inclusive sisterhood, some tongue in...

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With summer parties and festivals in full swing, Ana, Brett and Mylo strategise ways to keep the hangover at bay. Plus, in recognition of #ZeroDiscriminationDay we say “NOH8 on the...

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Episode 3 brings Robbie, Sasja and Anastasia together to talk about their differing vegan journeys, as well as veganism across cultural holidays such as the upcoming Māgha Pūjā Buddhist festival....

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The team talks ‘foods of seduction’ on this Valentine’s Day episode. Robbie, Sasja and Brett peel back romantic hits-and-misses (both in and out of the kitchen) and figure out the...

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Meet the whole team of this new JOY 94.9 show, Everybody Eats! Plus, Anastasia shares her Vietnamese Lunar New Year experiences with Brett and Mylo, as they discuss the customs,...

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