The Market Gardener Podcast
Welcome to The Market Gardener Podcast! Join hosts JM Fortier and Chris Moran as they engage with influential members of the global small-scale farming and organic regenerative agriculture community. Our podcast is your gateway to insightful conversations about farming, food, small businesses, and thought leadership in the world of sustainable agriculture. We're here to shine a positive light on the practices and principles that drive small-scale farming, agroecology, and community building. Tune in for high-level discussions that inspire and empower a new era of positive farming.
33: How Do We Scale Small-Scale Farming? | JM Fortier

In this solo episode, Jean-Martin Fortier reflects on the question: How do we scale small-scale farming? Fresh from the Canopy leadership retreat, he shares insights on building resilient, human-scale farms rooted in ecology and community. Highlighting the wisdom of guest speakers like Eliot Coleman and others, Jean-Martin critiques the industrial co-opting of terms like âorganicâ and âregenerative,â emphasizing instead the need to multiply small, autonomous farms that feed local communities. He calls for collective action, not through industrial reform, but by creating a global ecosystem of interconnected growers working toward a more vibrant and sustainable food system.
32: Why Small Local Restaurants Matter In Our Globalized World | David McMillan

In this episode, we welcome David McMillan back to the show, co-founder of Montrealâs famed Joe Beef restaurant, and now winemaker in the countryside of Quebec. In this wide ranging conversation, we discuss the growing industry of locally made wines, farmland access, indigenous growing practices, Davidâs evolving diet, cooking advice, and what it means to support âtrueâ local agriculture and business. David advocates for small, heartfelt, chef-owned restaurants, criticizing luxury excess and corporate influence. With Michelin arriving in Quebec, he warns against the loss of local food identity. His solution? A welcoming family restaurant with affordable meals, and news...
31: Is Our Agriculture On The Verge Of Collapse? The Urgent Need For Young Farmers | Sara Dent

In this episode we sit down with Sara Dent, co-founder of Young Agrarians, a Canada-wide network supporting the next generation of ecological farmers. Sara shares the origin story of the movement, her early passion for farming, and the role photography and storytelling played in shaping the Young Agrarians brand. Together, they unpack the urgent need for farm renewal in Canada, address the systemic barriers to land access and funding, and explore creative solutions like land trusts, incubator farms, and micro-loans. Sara emphasizes the human dimension of farming, arguing that technology alone canât save the food system. She also sp...
30: Does Our Food System Need A Reboot? | Healing Our Food System with Dave Chapman

In this episode, we speak with Dave Chapman, co-founder of the Real Organic Project, about the political and ecological crossroads facing the organic food movement. Dave reflects on the industrial takeover of the USDA organic label and why he believes decentralizationânot scalingâis key to meaningful change. The conversation explores the deep ties between soil health, human health, and corporate power, questioning whether collapse is necessary for real transformation. Dave also shares insights from past guests on climate, culture, and the true meaning of sustainability. The episode wraps with a rapid-fire Q&A, touching on books, bread, and the...
29: Cheap Food Is a Lie: Why Nutrient Density Is the Future of Farming | Kish Johnson

In this episode we speak with Kish Johnson from Advancing Eco Agriculture about how data-driven tools like SAP analysis and foliar sprays are transforming regenerative farming. Kish shares how farms are eliminating pests and diseases through optimized plant nutrition and improved photosynthesis. The conversation dives into the connection between soil biology, profitability, and nutrient density. Kish also addresses skepticism around ag âproductsâ and offers a humble, science-based approach to farm improvement. The episode wraps with news of a research partnership between AEA and the Market Gardener Institute to adapt these tools for small-scale growers.
Spon...
28: $380k On 1.5 Acres Of Flowers! Meet The Woman Revolutionizing Flower Farming | Chloé Roy Floramama

In this episode, we sit down withChloé Roy, seasoned flower farmer, teacher at the Market Gardener Institute, and author of a new book on flower farming. She shares her journey from vegetable farming to building Floramama, a thriving flower farm, and the lessons learned along the way. Chloé discusses the business side of flower farming and sheds light on the hidden environmental and ethical costs of conventional flowers and why local flower farms are part of a growing movement.
Chloé also reflects on scaling back production, prioritizing work-life balance, and her dream of documenting a world tour of...
27: $200K Revenue On Just 1 Acre! How They Built A Profitable Small Farm | Doug Wolcik & Kayleigh Boyle Breadseed Farm

In this episode, we sit down with Doug and Kayleigh fromBreadseed Farm, who share their inspiring journey of leaving salaried farm management positions tostart their own one-acre, no-till, human-powered farmin Vermont. They open up about the challenges and rewards ofmaking the leap to farm ownership, including thefear of financial instability and the excitement ofbuilding something from the ground up.
We discuss the realities ofmaking a living as small-scale farmers, how they grew their farm to nearly$200K in revenue in just a few years, and the importance of creatingefficient systems to maximize productivity.
PLEASE make...
26: Seed Farming & Growing Your Own Seeds With Master Grower | Dan Brisebois

This week we chat with Dan Brisebois from Tourne-Sol Farm about the importance of seed saving for market gardeners. Dan shares his journey from agricultural engineering to co-founding a thriving worker co-op farm that balances vegetable production with a successful seed business. We explore the practicalities of growing your own seeds, debunk myths about cross-pollination, and discuss how seed saving can boost resilience and profitability. Dan also highlights the benefits of cooperative farming for work-life balance and introduces his new book, The Seed Farmer, a hands-on guide to seed production.
The Seed Farmer by...
25: NOW Is The Perfect Time To Start A Small Organic Farm | JM Fortier

In this solo episode, Jean-Martin Fortier takes a deep dive into the question: Is it still realistic to start a small organic farm today? Addressing both aspiring and seasoned farmers, he explores the financial viability of small-scale farming, the challenges of land access, and the shifting landscape of local food systems. JM emphasizes that, despite obstacles, small farms remain economically viable and play a crucial role in strengthening local economies and food sovereignty. With a call for unity in the face of growing corporate influence and climate change challenges, this episode is a rallying cry for farmers to stay...
24: She Turned Her Front Yard Into A Thriving Flower Farm | Akos Asare

In this episode, we sit down with Akos Asare from Re.Planted Farm & Floral Studio, who shares her inspiring journey from running a custom wig business to becoming a suburban flower farmer. Akos reveals how the COVID-19 pandemic prompted her to pivot and embrace farming as a response to global supply chain challenges and her quest for deeper fulfillment.
We discuss the challenges of transitioning into farming without an agricultural background, the importance of following your intuition, and the value of community connections in building a sustainable urban farm. Akos also highlights the innovative ways she has...
23: Farming for Michelin-Starred Restaurant Pearl Morissette | Culinary Farmer Shane Harper

This week, we speak with Shane Harper, chef-turned-farmer who combines culinary expertise with innovative farming practices to bridge the gap between the farm and the table.
Shane shares his journey from running pastry kitchens in Toronto to becoming a grower for one of Canada's premier farm-to-table restaurants. He explores how his structured approach in fine dining kitchens informed his farming methods, focusing on efficiency, flavor, and the lifecycle of plants. We dive into his philosophy of creating self-sustaining systems on the farm, his insights on working with chefs to redefine "farm-to-table," and the importance of reconnecting people...
22: Organic vs Regenerative vs Small-Scale Agriculture â What's The Difference? | JM Fortier

In this solo episode, Jean-Martin Fortier dives into the evolving landscape of sustainable farming, exploring the differences and connections between organic, regenerative, and small-scale agriculture. He highlights the importance of maintaining organic certification to ensure transparency and accountability while addressing concerns about greenwashing in the regenerative movement. JM emphasizes the need for localized, decentralized farming systems rooted in healthy soils and human-scale operations, advocating for unity within the movement to combat the challenges posed by industrialized agriculture.Â
If this episode inspires you to rethink the possibilities of small-scale farming, we invite you to take it a step f...
21: Farming Lessons From Around The World With Master Market Gardener | Jodi Roebuck

In this episode, we dive into the world of market gardening with Jodi Roebuck, a globally inspired farmer from New Zealand. Jodi shares his journey from surfing on volcanic coastlines to building a thriving farm from compact subsoil, emphasizing soil health, composting, and efficient farming techniques. Drawing on lessons from traveling the world and visiting diverse farms, he highlights the value of learning through hands-on experience and cross-disciplinary inspiration. We discuss the principles of bio-intensive farming, lean systems, and the art of balancing productivity with sustainability. This conversation explores the resilience, innovation, and passion it takes to create a...
20: What If Vegetables Were As Cool As Wine? Lessons From Wine Culture | Myrtha Zierock

In this episode, we explore the connection between natural wine and terroir-focused vegetables with our guest, Myrtha Zierock, a biodynamic vineyard manager turned small-scale vegetable farmer. Myrtha shares her journey of integrating diversified farming into a wine estate, emphasizing soil health, biodiversity, and the artistry of farming. Discover how vegetables can be celebrated with the same prestige as wine through concepts like tastings and storytelling. We also delve into the challenges of sustainable farming and the importance of embracing beauty and culture in agriculture.
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19: Rethinking Urban Agriculture - Regenerative & Resilient Rooftop Farms | Benjamin Fahrer

This week, we speak with Benjamin Fahrer, a permaculture designer and farmer, who combines ecological principles with innovative rooftop farm designs across cities in California.
Benjamin shares how his background in building and permaculture design shaped his vision for creating resilient food systems. We explore the importance of soil health, biodiversity, and regenerative practices in addressing both climate and social challenges. Benjamin highlights the value of fresh, nutrient-dense produce and the potential of urban agriculture to reconnect communities with truly healthy food.
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18: Creating Community Through Farming, Food, & Nature | Alex Meizlish Ecolibrium Farms

This week, we sit down with Alex Meizlish of Ecolibrium Farm, a market gardener from Seattle with a passion for building community through food. Alex shares his journey from studying science in university to teaching environmental education in the Pacific Northwest, and finally to becoming a small-scale farmer.Â
We explore his experiences working with chefs, the challenges of creating a resilient organic farm, and his vision for connecting people to their food through memorable culinary experiences. The conversation touches on the importance of community, the artistry of sustainable farming, and the fulfillment of reconnecting with nature.
17: Leaving The City To Find Health & Happiness In Organic Farming | Palisa Anderson

This week we chat with Palisa Anderson, organic farmer, author, and owner of Chat Thai restaurant in Australia. She shares her journey from city life to sustainable farming, driven by family influence and health benefits, and we discuss the challenges of running a closed-loop farm, rewilding efforts, and supplying organic produce to restaurants. The conversation highlights the fulfillment found in homesteading, cooking with fresh ingredients, and reconnecting with nature through sustainable agriculture.
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16: Starting A Profitable Small Farm From Scratch | Luke Sheldrick - Terramor Farm

This week we chat with Luke Sheldrick from Terramor Farm about his journey in building a thriving market garden. We tackle the challenges of parenting while starting a farm, explore the crucial role of professionalism and strategic planning in running a successful farm business, and uncover how Luke supplies over 20 restaurants with his fresh produce. We also dive into Lukeâs new online course, The Crop Plan Accelerator, which will teach you how to master the essential skill of crop planning for a profitable farming venture.
Succession Crop Planning Cheat Sheet!
15: Pioneer Of The CSA Movement In North America | Scott Chaskey author of Soil and Spirit

This week we speak with Scott Chaskey, a farmer, poet, author, and pioneer of the CSA movement. His latest book, Soil and Spirit, explores our connection and kinship with nature through farming and storytelling. In this wide ranging conversation we explore the history of community supported agriculture (CSA) in North America, the spread of CSAâs around the world, land trusts and the concepts of âownershipâ and âthe commonsâ, and the many ways in which we are deeply connected with all living things.Â
Soil And Spirit by Scott Chaskey http://milkweed.org/book/soil-and-spiritÂ
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14: Recap Season 1! In Case You Missed It | JM Fortier & Chris Moran

Show Notes
This week, JM and Chris reflect on season 1, discussing the themes and ideas that stood out for them, what they learned, what surprised them, and what is exciting them the most about the future of this movement. Youâll hear clips from each episode along with reflections, giving you a feel for each guest in case you missed any, and a birds-eye view of the themes that came up throughout the season.Â
See you in Season 2, coming October 31st!
PLEASE make sure to subscribe to the podcast, download our...
13: Episode Swap! Real Organic Podcast w/ Dave Chapman & Jean-Martin Fortier

This week we're sharing with you an episode of 'The Real Organic Podcast' in which JM sits down with Dave Chapman to discuss the potential of promoting a replicable, decentralized food and farming system that relies on people building relationships with both land and community, by engaging their powers of observation and connection.
Real Organic Podcast: https://realorganicproject.org/get-educated/podcasts/
Real Organic Project: https://realorganicproject.org/Â
PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to u...
12: Does Human Health Start In The Soil? | Jeff Tkach CEO Rodale Institute

This week, we chat with Jeff Tkach, CEO of the Rodale Institute, the global leader in regenerative organic agriculture. For over 75 years, the Rodale Institute has been at the forefront of organic agriculture research and education, guided by the belief that healthy soil = healthy food = healthy humans. In this wide-ranging conversation, we explore how Jeff brings his own passion for health into his role as CEO, discuss the 40+ years of research comparing organic and conventional agriculture at Rodale, delve into the concept that healthcare truly begins in the soil, and examine the cultural shift that is drawing more people...
11: Re-Introducing Farming To Urban People & Beyond | Christa Barfield 'FarmerJawn'

In this episode we chat with Christa Barfield, founder of FarmerJawn, a Philadelphia based farm focused on reintroducing farming into the lifestyles of underserved communities. Farmerjawn is the largest black-woman owned regenerative organic produce farm in the United States and hosts a variety of educational programs and experiences that bring healthy food and nature back into the lives of urban people. In this wide-ranging conversation we discuss the stigmatized relationship that many black & brown people have with the land and how to fix it, the power of amplifying one's voice to spread a message, how we can make healthy...
10: From Industrial To Regenerative Agriculture, How Do We Get There? | Beth Hunter

In this episode, we chat with Beth Hunter, founder of Foodbridge, a non-profit dedicated to shifting our food and agriculture system to more regenerative and sustainable practices. Beth has been at the forefront of environmental advocacy since she co-founded the pioneering environmental organization, Equiterre, and helped create the first CSA network in Quebec in the 1990s. In this conversation, we explore the complex issues involved in industrial farmers transitioning to more ecological practices, the role of culture in industrial vs. small-scale ag, and why we need bold collaboration with big food companies in order to create meaningful change at...
9: Slow Tools Pioneer And Veteran Organic Farmer | Rob Rock

In this episode we chat with Rob Rock of Pitchfork Farm in Vermont. Rob has been organic farming since 2002 and has been an innovator in the field of "slow tools", tools made for human scale, ecological farming. In this wide ranging conversation we dive deep into topics such as the role of technology in small-scale farming, community building and the importance of local business, the future of small farms amidst climate change, and how we all need to take part in designing the future we want.
PLEASE make sure to subscribe to the podcast, download our episodes...
8: The Woman Behind 'The Market Gardener' | Maude-HélÚne Desroches

In this episode we chat with Maude-HĂ©lĂšne Desroches, JMâs wife and farming partner, who has been operating their home farm, La Grelinette, by herself since 2015. Maude-HĂ©lĂšne not only has a wealth of knowledge and experience in small-scale organic farming but is also a committed environmentalist who believes in the power of eco-citizenship and community to shape a better future. We delve into the innovative farming methods at La Grelinette, the farm's evolution over the years, the pressing issue of overdevelopment, and the importance of rewilding spaces. Maude-HĂ©lĂšne also shares insights on how individu...
7: From World Famous Chef To Small-Scale Farmer | David McMillan

In this episode we chat with David McMillan, chef, author, and co-founder of the famous Joe Beef restaurant in Montreal. David left the restaurant business in 2021 and now resides and works on his small farm, Hayfield Farm, where he is re-discovering the âart of livingâ in the countryside. In this wide-ranging and colorful conversation we explore the power of cooking with homegrown foods, how social media is hurting regional cuisine, viticulture & natural wines, traditional French food culture, and how David has found true happiness in his new life on the farm.
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6: Transforming Our Cities Through Urban Farming | Orlane Panet

In this episode we speak with Orlane Panet, co-founder of Microhabitat, an urban farming company creating roof top gardens in cities all around the world. We discuss urban population growth and why we need to re-imagine the cities' unused spaces and how rooftop gardens can be a gateway for city dwellers to learn about sustainability, ecological agriculture, healthy eating and more. Orlane shares her belief in business as a way to make positive change in the world and how the urban farms of Microhabitat have much greater impact than meets the eye.
To learn m...
5: Permaculture Meets Market Gardening In French Polynesia | Thierry Lison

Thierry Lison is a market gardener, permaculture teacher, AND marine biologist from French Polynesia. In this episode we explore how Thierry's career in marine biology and a passion for surfing led him to focus on the devastating effects of industrial agriculture on coral reefs, and ultimately start a market garden on a tiny tropical island. His farm, Vaihuti Fresh, blends the principles of permaculture with the strategies of high-yield market gardening while making a positive social impact in the unique context of the Polynesian islands.
From coconut-peat soil mix and crabs as garden pests to worldwide biodiversity...
4: Can Small Farms Reclaim Agriculture In The Tech Age? | Pete Russell

In this episode, we speak with Pete Russell, founder of Ooooby, an online platform helping growers to increase sales, simplify packing, and optimize deliveries. We go deep into understanding our current food system, exploring how we got here and where we are going. We explore the history of food shopping, shifting consumer behavior post-covid, innovative business models, and why Pete believes we are at the beginning of a new paradigm in our food system.Â
Ooooby: https://www.ooooby.com/Â
PLEASE make sure to subscribe to the podcast, download our ep...
3: Food Sovereignty & The Future Of Farming | Stephanie Wang

In this episode, we talk with Stephanie Wang; farmer, activist, and author. Stephanie specializes in growing Asian vegetables and creating transformed products such as kimchi on her farm Le Rizen in southern Quebec. Her passion for food sovereignty was sparked by her experiences with Via Campesina, a peasant rights organization, during her early 20s.Â
We take a deep dive into the perils of our current food and agriculture system, the challenges that both growers and consumers face, and we explore actionable solutions for achieving true food sovereignty for communities worldwide.
Stephanieâs book Asian Vegetables: htt...
2: The Fight To Save Organic | Dave Chapman

Show Notes
In this episode, featuring Dave Chapman from the Real Organic Project, the discussion explores the struggles and philosophical shifts within the organic farming community, especially concerning the corporate influence on organic certification standards.Â
Dave recounts the historical context of organic farming, emphasizing its roots as a movement against conventional agricultural practices and its evolution into a significant market force. He explains how this has sparked a debate within the community about the essence of organic farming and led to the creation of the Real Organic Project, which aims to uphold more traditional o...
1: Why We're All Going Back To The Land | Chris Moran And JM Fortier

In this very first episode of The Market Gardener Podcast hosts JM Fortier and Chris Moran tell their stories and discuss the importance of the small farm movement and how so many people are finding a better and more meaningful life by going back to the land. JM goes into great detail telling his story of how he got into farming and how he developed multiple businesses over the years, always with the mission of helping to multiply small farms around the world. Chris explains his story of discovering farming in his early 20s and the ambitious and chaotic...
Welcome to The Market Gardener Podcast with JM Fortier â Season 1

Welcome to The Market Gardener Podcast, your gateway to the vibrant world of organic small-scale farming. JM Fortier and Chris Moran explore the big ideas, challenges, and solutions that shape our food system. Join us and the leading voices in sustainable agriculture as we dive into insightful conversations that empower, educate, and inspire action.