Tonia's Kitchen
Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Enjoy the Fresh Flavors of Summer with Chef George Duran
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It's always fun talking with Chef George Duran.
Celebrity chef George Duran has created a variety of seasonal recipes that showcase the versatility and convenience of Dorot Gardens products. Perfect for cookouts, pool parties, family dinners, and weekend entertaining, these recipes demonstrate how fresh flavor can be as easy as Pop. Drop. Done.®
And try a Wonder Juice Sangria. George shares his special recipe.
Visit us at www.toniaskitchen.com, on Facebook or In...
Flavor Matchmaking with Dillon Small Batch Distillers
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It was fun talking with Geoff Dillon about their delicious products and flavor matchmaking.
Summer hosting doesn’t need to be complicated to feel elevated. This season, it’s all about “flavor matchmaking”, pairing bright, refreshing cocktails with your favorite summer moments to create an easy, memorable experience.
Geoff's fascination for spirits began early. He was highly influenced by his father's passion for fine spirits and his worldly spirits and whisky collection. His dist...
From Vanilla Bean to Bottle - Emmanuel LaRoche talks about his new book
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I had a wonderful discussion with Emmanuel.
When most people think of Madagascar, images of lemurs, lush jungles, or even animated films may come to mind. But in A Taste of Madagascar: Culinary Riches of the Red Island (Post Hill Press), Emmanuel Laroche invites readers on a far richer journey—one that moves beyond the expected and into the heart of a country where flavor tells the story of land, people, and survival.
<...Explore whole grains with The Morning Baker - Roxana Jullapat
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The new cookbook from Roxana Jullapat, Morning Baker, invites readers to get more adventurous with baking, featuring the tools and insights Roxana has learned from more than a decade of baking before the sun rises.
Roxana is known for her Los Angeles bakery, Friends & Family where she has long advocated for the versatility and flavor of whole grains.
Visit us at www.toniaskitchen.com, on Facebook or Instagram. Be sure to listen t...
Katherine Anderson brings back the spirit of an iconic Seattle restaurant
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Co-Founder Katherine Anderson honors the legacy of the space with a deeply personal book that celebrates the people, recipes and memories that defined it.
The London Plane Flower & Cook Book is both a cookbook and a tribute. The book pairs reflections on seasonal flowers with recipes from the restaurant's kitchen and bakery, including many of its most beloved dishes. Essays and stories from the chefs, bakers, florists and collaborators who shaped The London Plane create a vivid...
Let's talk Kosher and Celebrity wines with Gabe Geller
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How much do you really know about kosher wine?
Gabriel Geller, Director of Public Relations & Wine Education, Royal Wine Corp., the largest producer and distributor of kosher wines and spirits joins me to talk about Passover food and wine suggestions along with the latest celebrity wines available.
Here’s a story most people in food, wine, and celebrity culture don’t know:
Many of today’s most recognizable celebrity wine and spirits brands are ac...
Faith Kramer shares some delicious Passover recipes
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Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise.
I learned a lot about Jewish cuisine from Faith. What a fun interview!!
Visit us at www.toniaskitchen.com, on Facebook or Instagram. Be sure to listen to ou...
Celebrated Pastry Chef Helen Goh joins me to talk about her new cookbook
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I really enjoyed talking with acclaimed pastry chef, food writer and longtime Ottolenghi collaborator Helen Goh. She shares her distinctive approach to baking with 100 delicious desserts and savory bakes from her new cookbook, Baking and The Meaning of Life: How to Find Joy in 100 Recipes.
No one knows the "why" or "how" of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more than a decade and co-author of his New York Times bestselling books...
Award winning cookies from Mightylicious - and yes they are gluten-free!!!!
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If anyone knows decadent gluten-free baked goods, it's Mightylicious. Their scrumptious hand crafted cookies, named 'Top Pick' in Food and Beverage Magazine, have rocked the gluten-free world with their amazing flavor and perfect crumble free texture.
Carolyn Haeler, a celiac sufferer, spent years seeking out gluten-free cookie brands. She joined me to talk about these delicious cookies. One busy holiday season, she was disappointed yet again when a gluten-free cookie crumbled entirely after one bite. That’s wh...
Italy in a Glass - the new book from Susan Gravely that takes you right there
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I had a wonderful conversation with Susan Gravely about her new book, Italy in a Glass.
The book is a celebration of Italian hospitality, gathering, and the joy of savoring small moments. It features 50+ recipes for cocktails, antipasti, and desserts, travel memories from Venice to Sicily, and a heartfelt tribute to VIETRI’s Italian roots and 42-year legacy.
We talked about the inspiration behind Italy in a Glass
· How storytelling and rituals create connecti...
New Cookbook from a legendary restaurant. Chef Julian Lopez joins me
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Chef Julian Lopez, owner and chef of the legendary Café Beaujolais on California’s Mendocino coast joined me to talk about the new cookbook. The New Café Beaujolais Cookbook (The Collective Book Studio, February 2026), a stunning new book that captures both the soul and the evolution of this iconic restaurant. The cookbook celebrates over fifty years of culinary excellence, blending beloved classics from founder Margaret S. Fox—including the famous Black Be...Cooking classes in Tuscany. Learn to cook traditional Italian dishes with the Nonne.
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Tuscan Women Cook, the premier culinary immersion program in a beautiful corner of Tuscany, is celebrating its 25th fall season and welcoming visitors from around the world to experience Tuscany’s rich traditions of cooking and hospitality. Guests learn to cook traditional Tuscan dishes taught by local women and nonne (“grandmothers”) who pass down cherished family recipes. Tuscan Women Cook continues to unite travelers through culinary and cultural experiences, guiding guests through Tuscany’s breathtaking landscapes, historic sites, medieval villages...
A Celebration of Native American and Mexican Cooking
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Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another. Watch her show Spirit Plate on @PBSFood on YouTube.
#chefpyet
Visit us at www.toniaskitchen.com, on Facebook or Instagram. Be sure to listen to our podcast, Food Talk For Health to learn about food as medicine an...
Ultra Processed Foods - How are they impacting your health?
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20 year Dietition/Nutrition Veteran Julie Ruelle joins me to talk about Ultra Processed Foods and the specifics on how they impact our health (hormone disruption, diabetes, obesity, mood, etc
with statistics) how we can avoid them, what we should eat instead and how to make small changes that last.
We talked about food additives that are banned in the EU and in certain US states, what that looks like for the whole of the US.
Y...
Toxic Superfoods -Oxalate Overload - Is it happening to you? Sally Norton joins me
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What an exciting interview with Sally Norton learning about oxalates.
This is from my other Podcast Food Talk For Health.
If you’re eating a healthy diet and you’re still dealing with fatigue, inflammation, anxiety, recurrent injuries, or chronic pain, the problem could be your spinach, almonds, sweet potatoes, and other trusted plant foods. And your key to vibrant health may be quitting these so-called superfoods.
After suffering for decades from chronic healt...
Fermentation - Suzette Smith of Garden Goddess Ferments brings healthy choices to the table
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Suzette Smith is the founder of Garden Goddess Ferments, a fermented foods company based in Phoenix, Arizona. The company specializes in producing high-quality beet kvass and three unique sauerkraut flavors, allowing it to carve out a strong presence in the fermented foods market. For more information about Garden Goddess Ferments and their
products, visit ggferments.com .
Visit us at www.toniaskitchen.com, on Facebook or Instagram. Be sure to listen to our podcast, Food Talk F...
Time to talk cake with Dorie Greenspan about her new book - Dorie's Anytime Cakes
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I really had fun talking with Dorie about her new book.
Dorie Greenspan is a five-time James Beard Award-winning author, New York Times bestselling writer and beloved baking authority known for infusing her recipes with equal parts precision, creativity, and heart. Dorie has built a career out of transforming simple, everyday ingredients into magical moments.
In her trademark style, Dorie makes baking accessible and joyful, encouraging bakers of all levels to embrace whimsy and warmth...
Reinventing Deli Meats with a Healthier Future - Kimberlie Le joins Tonia
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Prime Roots is a new school deli brand. Over 300 million sandwiches are eaten in the US on a daily basis, and the processed meats found on these lunchbox essentials are not only bad for American’s health they also take a toll on the climate.
Kimberly Le, Founder of Prime Roots, has created a new meat
alternative , Koji-Deli Meats .
Koji, an ingredient that is like mushroom roots, is grown through
simple fermentation, a process si...
Hate vegetables but still want to eat healthy? Heidi Herman joins Tonia to talk about her new book
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Tired of feeling guilty every time you skip the greens? What if you could enjoy your favorite meals with all the nutrition and none of the veggie taste?
If you’ve ever wished you could eat healthier without choking down another forkful of kale or pretending to like Brussels sprouts, The Hidden Vegetables Cookbook is for you.
This isn’t your typical nutrition cookbook. It doesn’t try to convince you to fall in love...
Do you have food sensitivity? Rachel Riggs joins Tonia to talk about her new book
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What an exciting and empowering talk I had with Rachel about her new book. She's the real deal!
IN GOOD HEALTH: Uncomplicated, Allergen-Aware Recipes for a Nourished Life by Rachel Riggs, founder of the popular Substack Minimalist Kitchen, is a beautifully photographed and deeply personal guide to nutrient-dense, allergen-conscious cooking—crafted for the millions navigating food sensitivities, autoimmune conditions, or simply seeking a more mindful app...
The Culinary Caper Serves Up Crime, Comedy and Chaos - Nick Greenberg talks about his new book with Tonia
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Accomplished musician, former chocolatier and author Nick Greenberg infuses his books with food, foiled plans and funny situations. His new book, The Culinary Caper, features a recipe for disaster that includes a down-on-his-luck chef, art thievery and the Russian mob.
The Culinary Caper is part of a highly entertaining three-book series from Greenberg that blends equal measures of food, music, humor, crime and romance with eccentric characters and unlikely escapades.
Visit us at www.toniaskitchen...
Have you tried Uncle Jerry's Pretzels?
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I really enjoyed talking with Misty from Uncle Jerry's Pretzels and especially enjoyed the pretzels.
These aren't store-bought, but instead 100-percent all natural, hand-rolled Amish/Mennonite heritage pretzels straight from Lancaster County in the heart of Pennsylvania Dutch Country.
It's not fast food either. These pretzels are not just hand-rolled, but hand-crafted and hand packed. Try them and you'll really notice the difference. Yummy!!! Learn more and buy a bag at:
https://unclejerryspretzels.c...
Celebrating the Science and Soul of Vegetables with Dr. Michael Compton
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I had a lot of fun talking with Dr. Michael Compton about his passion for veggies. Enjoy the interview!
What do onions, beets, tomatoes, and kale have in common? According to Veggie Smarts: A Doctor and Farmer Grows and Savors Eight Families of Vegetables , they’re all part of an edible botanical puzzle that holds the key to how we eat—and why we should eat better.
Written by Dr. Michael T. Compton, a pub...
Get adventurous with your grill - Cook Pizza on a Plank
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Time to get adventurous with your grill.
Pizza is one of the most popular foods in the world. But homemade pizza rarely hits the crispy-chewy-charred trifecta—and that’s because many of us don’t own a wood-burning oven. Enter PIZZA ON A PLANK: Make Wood-Fired Pizza on Your Grill! by employing one brilliant, simple trick—cooking pizzas on a wooden plank—you can transform your gas or charcoal grill into an appliance that rivals any pizza o...
Live Fire Cooking like never before - Steven Raichlen talks about his new book
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I always enjoy talking with Steven Raichlen when it's time to fire up the grill. Today we talked about the new Griddle and some delicious recipes that he came up with.
From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don'ts of grilling. Prized for their accessibility and versatility—and because they’re so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity.
Pr...
A Fresh Take on Meal Prep and Everyday Cooking with Jessica Merchant
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It was a pleasure talking with Jessica about her new book.
This highly anticipated release, redefines weeknight meals with a fresh, innovative approach that celebrates flavor, simplicity, and
togetherness.
A Fresh Take on Meal Prep and Everyday Cooking
From tantalizing sauces like Green Goddess Ranch to irresistible breakfast bites such as Peanut Butter Chocolate Oatmeal Cups, EASY EVERYDAY is packed with recipes that deliver
maximum impact with minimal effort. Whether y...
Unlock the Secrets of Outdoor Cooking with The Meathead Method
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What a fun interview I had with Meathead.
From the BBQ Hall of Famer and New York Times bestselling author
of Meathead: The Science of Great Barbecue and Grilling comes The
Meathead Method, a masterclass in the science and art of outdoor
cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest
culinary science.
With more than 110 creative and non...
Dr. Michael Greger talks about his new cookbook
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What a pleasure it was talking with Dr. Greger about his new book. He shared some delicious recipes and tips on staying healthy.
Internationally renowned physician and nutritionist, and New York Times bestselling author Dr. Michael Greger's upcoming book, THE HOW NOT TO AGE COOKBOOK: 100+ Recipes for Getting Healthier and Living Longer is afully illustrated cookbook filled with recipes to make you healthier as you age.
In The
At The Kitchen Sink - Dina Deleasa Gonsar joins Tonia to talk about the book
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From popular DishItGirl Dina Deleasa-Gonsar comes a new cookbook,
AT THE KITCHEN SINK: Recipes to Fill Your Table; Words to Fill Your
Heart.
Dina has spent many years building a platform around real life nourishment for the body and soul, and is finally bringing together her accessible and family-friendly personal recipes with thoughtful meditations in this beautiful book.
Encouraging her readers to create their own memories through these recipes, Dina writes, “When my gr...
Weekends with Yankee - Amy Traverso talks about the latest season of the TV show and Yankee Magazine
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I always enjoy talking with Amy Traverso, Senior Food Editor - Yankee Magazine and Co-Host of Weekends with Yankee. As always, Amy shares some delicious recipes she has created and what we can expect from Season 9 of the TV show.
Weekends with Yankee, the award-winning lifestyle television series about New England from public media powerhouse GBH and Yankee magazine—the beloved publication of New England—returns for its ninth season this April, exploring the region’s rich history...
Gabe Geller from Royal Wine shares the latest trends for Kosher Passover Wines
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Really enjoyed talking to Gabe about the latest kosher wines just released and food pairing. One that we got to try was the Darom Cabernet Sauvignon 2023 launching in the USA in time for Passover 2025. This is the first varietal wine from the Darom brand, which made its debut in the U.S. market in June 2020.
Crafted from the iconic Cabernet Sauvignon grapes grown in the Southern Judean Hills, near the Negev Desert, this new red wine offers a...
Exploring Korean Food with Sarah Ahn - We talk about her new book Umma.
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What a fun chat I had with Sarah Ahn about her new book Umma.
Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of Crying in H...
Fun recipes & incredible facts in The Ultimate Science Cookbook for Kids
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My guest is Madison Gepper, Cooking and Crafts Editor at Highlights. The Ultimate Science Cookbook for Kids won't just have kids cooking - they'll experiment, learn, and customize their creations. Whether they're curious beginners or confident junior chefs, this cookbook offers easy-to-follow instructions, engaging science insights, and bright food photography that's sure to make cooking an adventure.
With over 75 recipes, there are plenty of fun things to choose from. Peanut butter and pickles? Ice cream and corn...
Joe Carr, Founder of Josh Wines, joins me to talk about the newly released Prosecco
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Joeseph Carr, founder of Josh Cellars, America’s #1 premium wine brand, shares pairing tips for the new year, including introducing the brand’s first-ever non-alcoholic sparkling selection!
Made in Italy in the heart of the Prosecco region by the brand’s 5th generation Italian winemaking team, this new offering is the ideal beverage for everyday enjoyment and celebrations.
See how this offering can elevate your favorite mocktails, such as Italian spritz cocktails.
After...
A Couple Cooks - 100 Recipes to Cook Together - Sonja & Alex join Tonia to talk about the new book
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What a fun interview with Sonja & Alex. This book is an inspiring guide to spending time together creating and enjoying food.
Sonja & Alex Overhiser - the husband-and-wife team behind the IACP award-winning blog, A Couple Cooks (and popular IG of the same name), which they launched together back in 2010 and which reaches millions every month. Their brand-new cookbook, A Couple Cooks: 100 Recipes to Cook Together, is based on their #1 t...
Seasons Around The Table -Tonia talks with Jessie-Sierra Ross about her new book
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What a beautiful book!
A guide to effortless entertaining for those who value, above all, memorable times with family and friends. With expert guidance from popular food and lifestyle blogger Jessie-Sierra Ross, explore 20 streamlined, versatile menus and offer them from lush tablescapes that feature flowers, herbs, and local ingredients. Jessie-Sierra's focus on the joys of spending time together, eased by her step-by-step guidance with every detail included, lets you enjoy memorable, stress-free gatherings that brim with the...
Heal Your Gut - Save Your Brain - Dr. Partha Nandi talks with Tonia
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I really enjoyed talking with Dr. Nandi. This episode is filled with enlightening information from him along with some of his favorite healthy recipes.
Cognitive decline is not your destiny. You can improve your brain
function through small steps taken every day.
Dr. Partha Nandi highlights the latest research on the gut-
brain connection, gives you a clear protocol for maintaining brain
health, and slowing or reducing the effects of neurodegenerative
diseases as...
Chef Jorj Morgan joins Tonia to talk about her new cookbook series
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Renowned chef Jorj Morgan is demystifying the art of making home-cooked meals with her interactive You Can Cook Any THING cookbook series. Created specifically for novice chefs with tight budgets, big appetites, and zero clue in the kitchen, each book in this five-part series features QR codes that take readers straight to instructional how-tos — it’s like having Jorj right there in the kitchen to help!
Tired of fast food, microwaved meals, and sad sandwiches? Is eating out all...
Big Moe and BBQ on Tonia's Kitchen
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Having competed in more than 250 barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, Big Moe’s Big Book of BBQ, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes.
In addition, Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more.<...
Are you ready for Brunch? Chef Joey Maggiore joins Tonia to talk about his new book - Brunch King
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What a fun interview I had with Chef Joey about his new book
Brunch King.
In his debut cookbook the ingenious chef and restauranteur shares his favorite flavor forward recipes for pulling off the best meal of the week at home.
Fun, unique, simple to execute and designed to be enjoyed with your family and friends at home, the recipes in BRUNCH KING are a lot like Chef Joey himself: vibrant...
