Skye's The Limit
Welcome to Skye's The Limit! New episodes every Tuesday. Be sure to like and subscribe for all the updates! Hosted on Acast. See acast.com/privacy for more information.
Adam Berlin and Juan Fernando Cortés! Owners of soon-to-open Under Pressure Wine Bar, Adam Berlin and Juan Fernando Cortés!
On this episode of Skye's The Limit, Skye is joined by the Owners of soon-to-open Under Pressure Wine Bar, Adam Berlin and Juan Fernando Cortés!
Under Pressure Wine Bar is a wine-first bar and restaurant coming to Atlanta’s Chastain area that will feature a menu built around the wine, standout sparkling and large-format pours, and a cool, David Bowie–inspired space.
Listen to this episode to hear all about Under Pressure from Atlanta’s first Michelin-starred sommelier Juan Fernando Cortés, and restaurateur Adam Berlin, their career paths leading to this new vent...
Afternoon in the Country PART 1! 20th Anniversary Fundraiser Event at Serenbe on Sunday, November 8!
On this episode of Skye's The Limit, Skye is highlighting 4 upcoming participants in Afternoon in the Country. This 20th anniversary event is being held at Serenbe on Sunday, November 8. Afternoon in the Country fundraiser is organized by Les Dames d'Escoffier to support scholarships for women in culinary and grants for farmers.
This special episode shares conversations with 4 prominent guests of Skye's The Limit Podcast who are participating in the 20th Anniversary Afternoon in the Country:
-Sarah Pierre (3 Parks Wine)
-Todd Richards (Brassica at the Waldorf)
-Arnaldo Castillo (Tio Lucho's...
Reva Alexander-Hawk from Food Network’s HALLOWEEN WARS!
On this episode of Skye's The Limit, Skye is joined by Reva Alexander-Hawk, contestant on Food Network’s 16th season of HALLOWEEN WARS!
Reva Alexander-Hawk is an award-winning pastry chef, internationally acclaimed cake artist, television personality, and six-time Food Network champion whose career has taken her from extraordinary wedding cakes to high-pressure television competitions and the international competition stage.
Listen to this episode to learn about Reva’s creative career journey, her remarkable business, Merci Beaucoup Cakes in the Lake Oconee area, her participation in cake competitions on and off screen, the new seas...
Tony and David Lewis! Owners of Wylie & Rum!
On this episode of Skye's The Limit, Skye is joined by the Owners of Wylie & Rum, father and son duo, Tony and David Lewis!
Wylie & Rum serves an “unapologetically inauthentic” take on Caribbean cuisine informed by a melding of Jamaican, Cuban, European, and other influences…also known as “Floribian”.
Listen to this episode for an Atlanta food history lesson about the legacy restaurant Atlanta embraced for many years called The Bridgetown Grill and its influence on Wylie & Rum, hear about Tony & David’s career journeys, their food preferences, thoughts on some restaurant hot topics and mo...
Megan Lore! Co-founder and CEO of Muracha!
On this episode of Skye's The Limit, Skye is joined by Megan Lore, Co-founder and CEO of Muracha!
Muracha is premium, first-harvest Japanese matcha grounded in beauty, intention, and balance.
Tune in to this episode to hear about Megan's aspirational career journey, her evolution from the @hungrygirlsdoitbetter days to now, her food and drink preferences, her first-harvest, shade-grown matcha brand, Muracha, Megan’s creative process... and more!
Learn more drinkmuracha.com
Follow on Instagram @drinkmuracha @meganann
Hosted on Acast. See acast.com/privacy for more informa...
William Pitts! Founder and CEO of SPUR Hospitality!
On this episode of Skye's The Limit, Skye is joined by the Founder and CEO of SPUR Hospitality!
SPUR Hospitality owns and operates full-service modern American restaurant, Saints + Council, and Oaxacan-inspired immersive dining experience, Cuevacía.
Listen to this episode for a deep dive into William’s career journey, the development of his own hospitality group, his upcoming ventures, unique hobbies, food and drink preferences and more!
Learn more spurhospitality.com/ cuevacia.com/ saintsandcouncil.com
Follow on Instagram @cuevacia @saintscouncil
Follow Skye's The Limit Podca...
Howard Hsu! Owner/Partner of Sweet Auburn Barbecue, Gezzo’s Brands, Tio Lucho’s, and Lazy Betty!
On this episode of Skye's The Limit, Skye is joined by the owner-partner of seven acclaimed restaurants in Georgia, including Sweet Auburn Barbecue, Gezzo’s Brands, Tio Lucho’s, and Lazy Betty…THE Howard Hsu!
Howard and Skye are working on an upcoming collaborative UGA Gameday event on Saturday, September 19 and you're invited!
WHERE: Sweet Auburn BBQ (656 N. Highland Ave. NE Atlanta, GA 30306)
TIME: event starts at 11:30am; kickoff at 12pm
INFO: Watch UGA's first SEC Saturday as they play the Arkansas Razorbacks! We'll have a special menu featuring...
Michael Kelley! Editor, Producer & Host of Coffee Dates Hot Takes!
On this episode of Skye's The Limit, Skye is joined by Michael Kelley!
Michael is a brilliant Editor and Producer and I’m lucky to have met this creative mind through my show “Foodie Road Trip”! Michael keeps evolving his career, learning new skills and techniques and now even hosts the very cool social series, “Coffee Dates and Hot Takes”.
We’re recording from the new Vela Park content studios! Listen to learn more about Michael’s career journey, his food and drink preferences, his time working with Skye on "Foodie Road Trip" and "Hustl...
EPISODE 150!!!!!
Welcome to the 150th episode of Skye's The Limit Podcast! Ya'll submitted questions, show suggestions and miscellaneous food thoughts and Skye talks these through. From where to take visiting friends to how to bake Challah, Skye discusses a range of food topics.
*As a 150th episode gift - please FOLLOW, SUBSCRIBE and give this show FIVE STARS wherever you stream!*
Thank you for your support and cheers to the next 150!
Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod
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More on sk...
150 Episode Clip Countdown!
We're counting down to the 150th episode of Skye's The Limit Podcast! Listen as Skye puts on her DJ hat and gives the scoop behind each featured clip from these noteworthy guests. Enjoy these snippets of conversation then circle back to the long form interviews of your favorites!
Featured clips include:
Megen Chey! Owner of Lounge 832, Co-Manager of Osteria 832 and Doc Chey's!
On this episode of Skye's The Limit, Skye is joined by Megen Chey, Owner of Lounge 832, Manager of Osteria 832 and Doc Chey's!
Megen is taking the helm as the next generation of beloved Atlanta restaurants, Doc Chey’s and Osteria 832 as well as the newest late night cocktail concept, the Lounge at 832.
Listen to this episode to learn more about Megen’s career journey, her family’s restaurant history, her creative process developing cocktails for the Lounge at 832, food and drink preferences and more!
Follow on Instagram @doccheys @megenchey @osteria832<...
Doug Gross! Founder of Confab Kitchen + Bar!
On this episode of Skye's The Limit, Skye is joined by Doug Gross, the Founder of Confab Kitchen + Bar in Brookhaven!
Confab is a vibrant culinary destination in the heart of Brookhaven, GA, where great food and casual conversation come together.
Listen to this episode to learn more about Doug’s storied restaurant career, hear all about Confab and how this new restaurant has become a Brookhaven staple, get Doug’s thoughts on some restaurant hot topics and more!
Follow on Instagram @confabatl
Learn more about Confab Kitchen...
Caren West and Chad Shearer! Co-founders of Caren West Public Relations!
On this episode of Skye's The Limit, Skye is joined by Caren West and Chad Shearer, the co-founders of Caren West PR!
Caren West PR just celebrated their 20th anniversary and this milestone is only opening up bigger opportunities for the award-winning, full-service public relations and graphic design firm.
Today we’re going to deep dive into all things CWPR, the story of how the business came to be, how the company is making a major merge with Melissa Libby PR post-Melissa’s retirement and so much more!
Follow on Ins...
Alicia Segars and Cooper Hudson! Owners of Mama's Boy!
Recording from the Jittery Joe's Roastery in Athens, GA! On this episode of Skye's The Limit, Skye is joined by the Owners of Mama’s Boy, Alicia Segars and Cooper Hudson!
I want to say that Mama’s Boy is an acclaimed brunch restaurant, but it’s so much more than that. It’s breakfast, brunch, lunch, catering…and this iconic longstanding restaurant even catered Skye's wedding!
Today we’re recording from the Jittery Joe’s Roastery to hear about Cooper’s cool career journey, the evolution of Mama’s Boy, their coffee partnership with J...
Trenton Austin! Beverage Director of 7th House and Bovino After Dark!
On this episode of Skye's The Limit, Skye is joined by the Beverage Director at 7th House and Bovino After Dark, Trenton Austin!
As the creative force behind 7th House's Zodiac Cocktail Program, Trenton develops more than 85 original cocktails each year, drawing inspiration from astrology, the elements, and the unique characteristics of each zodiac sign.
Listen to this episode for a deep dive into Trenton’s creative process of developing astrology-inspired cocktails, his career journey, the story behind 7th House, the debut of his new Cancer-season crab cake cocktail, food and drink preferences and...
Peter Dale! Owner of 5&10 and Partner in Maepole & Condor Chocolates!
Recording from the Jittery Joe's Roastery in Athens, GA! On this episode of Skye's The Limit, Skye is joined by Peter Dale, Owner of 5&10 and Partner in Maepole & Condor Chocolates!
Listen to this episode to learn more about Peter’s career evolution, his new matcha partnership with Jittery Joe's, hear Peter’s takes on some restaurant hot topics, find out his food preferences and more!
Follow on Instagram @peter_dale @fiveandten @maepole @condorchocolates @chococoffeeathens
More about 5&10 fiveandten.com
More about Maepole maepole.com
More about Condor Chocolates co...
Michele Sedgwick! Founder and Owner of TBB122!
On this episode of Skye's The Limit, Skye is joined by Founder and Owner of TBB122, Michele Sedgwick!
Michele has been a driving force behind well-loved dining concepts, including Vinny’s on Windward, VanGogh’s/Bistro VG, Theo’s Brother’s Bakery, Pure Taqueria, and TBB122.
TBB122 in Alpharetta is the newest concept with a strong focus on locally sourced ingredients, a one-of-a-kind ambiance, a pastry and bakery counter, an organic/biodynamic natural wine bar, and an elevated dinner menu.
Listen to this episode to learn more about Michele’s inspiring...
Robert Butts! Chef/Owner of Auburn Angel!
On this episode of Skye's The Limit, Skye is joined by Robert Butts, Chef/Owner of Auburn Angel!
Chef Robert is always pushing forward with creativity while bringing the community together. He’s been featured everywhere under the sun- from Southern Living to Local Palate, Food Network to Atlanta Magazine with countless awards and accolades to boot.
Listen to this episode to learn more about Robert’s creative career path through his own words! Hear about his lens of storytelling through food, what it’s like to be a part of the New South C...
Kristia Kilbourne! Pastry Chef of Southern Belle and Georgia Boy!
On this episode of Skye's The Limit, Skye is joined by Kristia Kilbourne, Pastry Chef of Southern Belle and Georgia Boy!
Kristia is known for her precision, creativity and thoughtful approach to dessert. Since joining the Georgia Boy + Southern Belle team in May 2024, she has played a key role in elevating the restaurant’s pastry program, contributing to its recognition in the Michelin Guide that same year.
Listen to this episode to learn more about Kristia’s career journey, how she applies her artistic vision and technical skill to lead pastry at Southern Bell...
Heidi Harris! Photographer and Founder/CEO of Surrounded by Light!
On this episode of Skye's The Limit, Skye is joined by Heidi Harris, renowned Photographer and Founder/CEO of Surrounded by Light!
Heidi Harris has been a prominent photographer in Atlanta for the past 25+ years, but now she has a new venture she’s introducing to the world: Surrounded by Light.
There is a great story behind Surrounded by Light’s line of design‐forward light stands, so in this episode we’re going to learn all about this limited-edition launch as well as her exemplary photography career capturing food, drink, lifestyle, interiors, families...
Chef Calvin Phan! Owner of Poor Calvin’s!
On this episode of Skye's The Limit, Skye is joined by Chef Calvin Phan, Owner of Poor Calvin’s!
Poor Calvin’s has been a part of Atlanta’s dining scene for over 13 years! International culinary fusion is the through line of Chef Calvin’s menu - he focuses on his distinct, bold and flavorful cooking style.
Listen to this episode for more about Calvin’s cool career journey, his family ties in the restaurant industry, the longevity of Poor Calvin's, food and drink preferences and some restaurant hot topics and more!
...
Brian Purcell! President & CEO of Three Taverns Brewery!
On this episode of Skye's The Limit, Skye is joined by Brian Purcell, President & CEO of Three Taverns Brewery!
Three Taverns just opened their 3rd location - Three Taverns Ponce Brew Terminal located on the Beltline’s Eastside Trail right next to Ponce City Market!
Listen to this episode to hear about Brian’s path to founding Three Taverns, how he continues to evolve and grow the brand, the details of this new Ponce Brew Terminal location plus more about the longstanding Decatur and Reynoldstown spaces, food and drink preferences and MORE!
<...
Ivan Solis! Owner and Founder of Recuerdos Cafe!
On this episode of Skye's The Limit, Skye is joined by Ivan Solis, Owner and Founder of Recuerdos Cafe!
Recuerdos is a coffee concept elevating immigrant stories and highlighting exceptional Mexican coffee. The cafe’s permanent residency at Bar ANA at El Ponce opened just a few months ago in the Poncey-Highland area…and in that time has already solidified as one of the top creative coffee ventures in the city!
Listen to this episode for a deep dive into Ivan’s career journey, how he’s paying homage to his heritage and family, t...
Chef Todd Richards!
On this episode of Skye's The Limit, Skye is joined by Chef Todd Richards!
Chef Todd is an absolute icon in the world of food - making waves, bringing creativity and sharing his contemporary southern cooking style from Atlanta to all corners of the world. He is a 4-time James Beard semifinalist, the Executive Chef of Waldorf Astoria Atlanta Buckhead, distinguished 2x cookbook author, owner of Soul Food & Culture at Krog Street Market and owner of the new concept, Que-Riosity, in McDonough.
Listen to this episode and hear about Todd's storied career journey, h...
John Shuman! President & CEO of Shuman Farms!
On this episode of Skye's The Limit, Skye is joined by John Shuman, the President & CEO of Shuman Farms!
For three generations, Shuman Farms has been dedicated to growing and delivering the highest quality sweet onions. Shuman Farm's legacy began in the mid-1980s with a small family farm in Reidsville, GA. They are an industry-leading, year-round grower and shipper of sweet onions.
Today we are going to kick off Vidalia Onion season with a better understanding of what it means to be designated as a Vidalia onion, hear about John’s career jo...
Vidalia Onion Festival! Collab Episode with Sweet City Chats Podcast!
On this episode of Skye's The Limit, we collabed with Vidalia's Sweet City Chats Podcast to talk through this year's Vidalia Onion Festival! Skye is kicking off the Vidalia Onion Festival on Tuesday, April 21 at the Cooking Experience! She'll be hosting a 300-person live show at The Pal Theatre and demonstrating 4 creative Vidalia Onion recipes. Tickets are now on sale! Visit vidaliaonionfestival.com/festival/ for more information and to buy tickets.
Follow the Vidalia Onion Festival on Instagram @vidaliaonionfestival
Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod
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Monica Sunny! CEO & Founder of The Chai Box and soon-to-open The Chai Cafe!
On this episode of Skye's The Limit, Skye is joined by Monica Sunny, CEO & Founder of The Chai Box and soon-to-open The Chai Cafe!
The Chai Box is a sustainable and ethically sourced small batch Chai company bringing the traditional craft of chai making to the mainstream.
Today’s episode is dedicated to the hard work and inspirational woman-owned brand that has taken markets, households and now even Costco by storm! Hear about Monica’s inspiration behind building this brand, some of the tidbits of knowledge she’s learned along the way, all the th...
Bob Googe! CEO & Owner of Jittery Joe's!
On this episode of Skye's The Limit, Skye is joined by Bob Googe, Owner of THE Jittery Joe’s!
Bob is the CEO of Classic City Roaster, known to most folks as Jittery Joe’s Coffee, which roasts coffee for restaurants, hotels, and café’s nationwide.
Listen to this episode for a deep dive into all things Jittery Joe's, the story of how the business came to be, the recent launch of the collaboration with the Fox Theatre, Jittery Joe's numerous other collaborations and partnerships (including with Hotel Clermont) and more!
Follo...
Rich Clark! Owner of C&S Seafood and soon-to-open Clark’s Steakhouse!
On this episode of Skye's The Limit, Skye is joined by Rich Clark, Owner of C&S Seafood and soon-to-open Clark’s Steakhouse!
C&S Seafood has been an Atlanta staple with locations in Brookhaven, Sandy Springs and Galleria at the Park but now Rich is bringing an elegant southern-style steakhouse to the mix in Buckhead this spring and we have a feeling it’s going to be an instant classic.
Listen to this episode to hear more about Rich’s remarkable food career journey, the process of opening his 4th Atlanta concept, his fo...
Arlety Estévez from Food Network's debut season of The Ultimate Baking Championship!
On this episode of Skye's The Limit, Skye is joined by Arlety Estévez, 1 of 16 esteemed contestants on Food Network's The Ultimate Baking Championship!
Arlety is an award-winning pastry chef based in Atlanta, Georgia. She currently serves as Executive Pastry Chef with Wolfgang Puck Catering at the Georgia Aquarium, where she leads high-level pastry production for premier culinary events and experiences. Known for blending refined technique with vibrant Caribbean flavors, Arlety brings creativity, precision and cultural storytelling to every dessert she creates. Her work reflects both her Dominican heritage and her commitment to excellence in modern p...
Louis Squires! Owner of Magnolia Room Cafeteria!
On this episode of Skye's The Limit, Skye is joined by the Owner of Magnolia Room Cafeteria, Louis Squires!
Magnolia Room Cafeteria is way more than a meat and three. This is where you come for the quality of cooking that you can usually only find at a family home. From crispy crunchy fried chicken to cornmeal-crusted catfish, southern-style lasagna to jalapeno cornbread, Magnolia Room Cafeteria makes and bakes everything from scratch daily and they’ve been doing it this way for the past 9 years.
Listen to this episode to hear about Louis’s un...
Alex Brounstein & Johnny Farrow! Owners of Grindhouse Killer Burgers and Breaker Breaker!
On this episode of Skye's The Limit, Skye is joined by Owners of Grindhouse Killer Burgers and Breaker Breaker, Alex Brounstein and Johnny Farrow!
Grindhouse just opened its sixth standalone location in West Midtown, with other locations including Piedmont Road, Memorial Drive, Decatur, Brookhaven and Athens plus satellite locations in the Atlanta Airport, Truist Park, the one and only Sanford Stadium and their food truck…! Not to mention their other restaurant and bar concepts on the Beltline - Breaker Breaker and Floridaman.
Listen to this episode recorded in the middle of their newest lo...
Nick Jennings! Executive Chef and Co-Owner of Season Marietta!
On this episode of Skye's The Limit, Skye is joined by one of the owners of Season Marietta, Nick Jennings!
Nick and Theresa Jennings opened flagship location on Lemon Street, right off the Downtown Marietta Square in September 2024. It’s a small space, but it didn’t take long for word to spread like wildfire about this delightful breakfast joint! Season has been featured on Good Day Atlanta, Eater Atlanta, ATL Live and has even won Taste of Marietta for 2 years and counting…!
Today we’ll hear about Theresa and Nick’s career journeys...
Juan Hormiga! Executive Chef of Rosa!
On this episode of Skye's The Limit, Skye is joined by Juan Hormiga, Executive Chef of Rosa!
Originally from Bogotá, Colombia Juan studied culinary arts before sharpening his skills in the Michelin-starred kitchens of Spain and San Francisco. After helping launch multiple award-winning restaurants, he’s bringing serious flavor to Rosa in Virginia Highland.
At Rosa, Juan crafts regional Mexican dishes and lesser-known specialties that showcase the cuisine's true breadth and diversity. And everything on the menu is now gluten free!
Listen to this episode to hear about Juan’s career...
Irina Rosca! Co-Founder & Experience Director of Homemakase!
On this episode of Skye's The Limit, Skye is joined by Irina Rosca, Co-Founder & Experience Director of Homemakase!
Together with her partner in life, Chef Alejandro Garcia Candelas, Irina has redefined what it means to dine at home, turning evenings into stories of gratitude, artistry, and connection. Under their leadership, HomemakaseATL has been named Best Private Chef Experience by The Atlantan Magazine (2024 & 2025) and featured on the cover of Roswell City Lifestyle Magazine.
Listen to this episode to hear about Irina's journey into the food industry, the founding of Homemakase, the accolades and expansion...
Jason Paolini! Executive Chef of Lucian Books and Wine and soon-to-open, Sargent!
On this episode of Skye's The Limit, Skye is joined by Jason Paolini, the Executive Chef of Lucian Books and Wine and soon-to-open, Sargent!
Jason brings over 20 years in Atlanta's dining scene to Lucian Books and Wine, where as Executive Chef he helms a menu of thoughtful, elegant fare perfectly tuned to Lucian’s wine-centric experience.
This year, Lucian is adding another restaurant to their repertoire: Sargent! Jason is taking the lead on culinary for this venture as well. Listen to this episode to hear Jason’s impressive career journey, his food preferences, rest...
Allie Eaton! The founder of ATLPeachyEats, Eaton Social and Peachy Eats Passport!
On this episode of Skye's The Limit, Skye is joined by Allie Eaton! Allie is the founder of ATLPeachyEats, an Atlanta-based food platform she began in 2019 while working in corporate marketing.
After seven years in the corporate world, she transitioned full-time into entrepreneurship, running her social media marketing company, Eaton Social, with her sister, and launching Peachy Eats Passport—a curated dining passport offering exclusive deals at local Atlanta restaurants.
Listen to this episode to hear about Allie’s cool career journey, how she’s continuously evolved her platform and stayed consistent for the pas...
Chef Ron Hsu! Author of Down South + East AND Chef-Partner & Culinary Director of Lazy Betty!
On this episode of Skye's The Limit, Skye is joined for the second time by Chef-Partner & Culinary Director of the one-MICHELIN-starred Atlanta restaurant icon, Lazy Betty… Ron Hsu!
Now Ron is adding another creative venture to his repertoire, cookbook author! Ron just wrote Down South + East which is available for presale NOW and will be available for purchase on March 17, 2026.
Opened in March 2019, the one-MICHELIN-star restaurant has become known for serving creative dishes showcasing modern culinary techniques, intentionality, finesse and a variety of cuisines using the highest quality ingredients available, all alongside an affa...
Danny Tirmizi! Founder of Shogun Matcha!
On this episode of Skye's The Limit, Skye welcomes Danny Tirmizi of Shogun Matcha!
Danny is an award-winning independent film director out of NYC who swapped the film camera lens for the chasen (matcha whisk). He founded the now “Best of Georgia” award-winning, and Tiktok viral, Shogun Matcha located in Atlanta, GA.
Listen to this episode to hear about Danny’s storied career journey, how he found a connection to the tradition of matcha, his matcha do's and don'ts, food preferences, plans for the future and more!
Learn more about Shogun Ma...
Nick Purdy and Sarah Young! Co-President and Executive Vice President of Wild Heaven Beer!
On this episode of Skye's The Limit, Skye welcomes Nick Purdy and Sarah Young of Wild Heaven Beer!
Wild Heaven just celebrated 15 years this Fall! Fifteen years of innovation, community and beer all while living their company philosophy ’Serve Your Neighbor'.
Listen to this episode as Nick and Sarah talk about their path to opening Wild Heaven, their community partnerships, food and drink preferences and MORE!
Learn more about Wild Heaven wildheavenbeer.com
Follow Wild Heaven on Instagram @beerwildheaven @wildheavenwestend @wildheaventocohills
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