Italians Sicilians Do It Better Podcast

Are real friendships becoming a thing of the past?

Frank kicks off this week's episode with a question that gets Gee and Enza talking: Do people even know how to be genuine friends anymore?

From jealousy and competition to people only coming around when they need something or want access to your connections, the crew gets into what friendship looks like today.

Gee shares why he believes most social media friendships aren't genuine and why, at this point in his life, he might be too old to start making new friends anyway!

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Chef Luca Corleone joins us for a great conversation about food, culture, reinvention, and what it really means to serve authentic regional Italian cuisine.

Before becoming Chef Luca Corleone, Luca Fontanarosa spent more than 25 years in the technology industry, eventually becoming a Chief Technology Officer. But the food and traditions he grew up with in Catania, Sicily never left him. After retiring from the tech world, Luca went to culinary school, gained restaurant experience, and followed a dream that had been years in the making.

In 2018, he opened Ristorante Corleone in Port St. Lucie, Florida, with...

Do you really believe in superstitions—or do you follow them just in case? 😂 Gee kicks things off with Frank and Enza sharing the sayings and traditions they grew up with. Will the next generation keep them alive? Enza doesn’t think so, Frank’s 50/50, and they all agree: this goes way beyond Italian culture!

Then Enza makes a claim that has the guys thinking: she’s never seen a loaf of bread go moldy… it just gets hard. Is she onto something?! Meanwhile, Gee lays down the law: buy hot, fresh semolina bread, and one loaf isn’t making it hom...

Frank kicks this episode off HOT with one question that makes the whole room go quiet:

“Are we the last generation that was raised the right way?”

😳 And from there… it’s ON. Frank talks about growing up before everyone lived on their phones, before social media controlled everything, and when kids spent more time actually living life outside. Enza agrees — but Marcus isn’t letting her off that easy. 😂 Gee has his own take: maybe kids today aren’t necessarily worse… maybe technology has just made everything easier. Then Enza flips the conversation to entitlement: “I feel this, I feel that...

Johnny Potenza joins the guys on this Episode— and the ball breaking starts before we can even properly open the show. 😂

Frank kicks things off with an important question: Who breaks more balls in the five boroughs?
Johnny, a self-proclaimed Top 5 Ball Breaker in Staten Island, takes us through the old-school Brooklyn and Staten Island art of breaking chops, the nicknames everybody had growing up, and the stories behind how some of those names actually came to be.

But the conversation quickly becomes something bigger: What happened to the way we used to interact with each...

Ms. Siciliana is BACK for Round 2 and this one goes off the rails FAST! 😂

Nancee returns to the *Italians Sicilians Do It Better Podcast*, and from the minute we get started, Marcus decides to poke the bear. Are Sicilian women more traditional or more outspoken? According to Nancee, men just have **selective hearing**! 😂 Marcus keeps pushing, Nancee keeps firing back, and Frank is literally in tears laughing.

We get into whether **Sicilian men are really built different… or if we’re all just LOUD**, how dating and meeting people has completely changed from the way we grew up, a...

Maria Venuto is back in the studio! Joining Frank, Marcus, and Enza for another fun-filled episode, the laughs start immediately as Frank jumps right into Maria's viral success with her hit song "Angels in the Snow," which even made it onto the radio. Maria shares how it all happened, how social media has changed her life, and why she's finally enjoying being herself online—even her students are now cheering her on and giving her ideas for future videos!

The conversation shifts to the darker side of social media, where Frank calls out the countless "ghost" accounts that ex...

Frank, Enza, and Marcus are back with another episode full of laughs, debates, and stories that every Italian or Italian-American family can relate to.

This week, Frank asks a simple question: Would our kids survive growing up the way we did? From playing outside until the streetlights came on to learning lessons the old-school way, we look back at how different childhood was compared to today. Enza believes boys definitely had it easier than girls growing up. Were daughters treated more strictly than sons? And have parents become too protective, or are we simply raising kids differently because...

This week we're joined by the owner of Dario's Roman Style Pizza, Dario himself! Born and raised in Rome, Dario moved to the United States in 2016 with a dream, a passion for authentic Roman cuisine, and a vision to share a true taste of Italy with New Yorkers.

From his viral Roman-style pizzas to his famous cheesesteaks and unforgettable homemade bomboloni, Dario has built a loyal following and expanded from Hempstead to a new location in Massapequa.

On this episode, we go beyond the food and get to know the man behind the brand. Dario shares...

This week on the Italians Sicilians Do It Better Podcast, we sit down with veteran actor Lou Martini Jr. for an incredible conversation about a career that spans over six decades.

Lou takes us back to where it all began as a child actor in 1964, even showing us his very first pay stub for $64 from a production company known as Buena Vista Productions before it became the entertainment giant we know today. Growing up in an acting family, Lou shares how his father helped open doors into the business and how the entire family became involved in the...

This week on the Italians Sicilians Do It Better Podcast, we sit down with the hilarious and talented Domenico Leo, a rising Calabrese content creator whose comedy skits have connected with Italians and Italian Americans around the world. Domenico takes us through his incredible journey—from growing up with strong Calabrese roots to chasing his culinary dreams in Italy.

He shares unforgettable stories about moving overseas to learn from some of the best chefs in the industry, including a Sicilian chef who became like a brother and mentor in the kitchen. We also dive into one of the cr...

On this episode of Italians Sicilians Do It Better, we sit down with Joey Remo, better known online as “The Hungry Guido.” Known for his amazing food content, hilarious sports and weather rants, and larger-than-life personality, Joey shares how he built his social media following and became one of the most recognizable Italian American creators online. But this episode goes much deeper than food and laughs. Joey opens up about living with Crohn’s Disease, recently going through a 17-hour surgery, and the emotional and physical battles he has faced throughout his life. Through all the ups and downs, Joey explai...

Frankie Della Mozzarella joins the Italians Sicilians Do It Better Podcast for a hilarious and authentic conversation about Italian food, family, culture, and his passion for making fresh mozzarella.

Known across social media for creating incredible mozzarella creations, Frankie shares how he built a following through his love for food — from working at his local deli to catering events, backyard parties, and creating amazing dishes people can’t stop talking about.

We dive into his Italian upbringing, family values, food traditions, social media growth, and the hard work behind turning passion into success. Plus plenty of laug...

This week’s episode, “Three and a Half Sicilians,” features Big Joe & Sal Zo joining the crew for a mix of laughs and real talk. We break down what it really means to be Italian American vs. American Italian, the pressure of keeping up with social media, and why staying humble matters now more than ever. Sal Zo shares why he sees his followers as friends, not fans, while Joe brings a little “extra protection” to the table We also get into deeper conversations about how times have changed—from how we were raised to how kids are growing up today—and wh...

What is it REALLY like running a pizza shop in New York? In this episode, we sit down with Anthony Laurino from Phil's Pizzeria to get a real, unfiltered look at life behind the counter. From the daily chaos and dealing with customers to the pressure of running a successful food business, Anthony breaks down what it truly takes to operate a pizzeria on Long Island, New York. Known for his viral and relatable skits on Phils pizza syosset, Anthony shares how social media has changed the game for local businesses and how he balances content creation with the reality...

On this episode of Italians Sicilians Do It Better, Frank, Gee, Marcus, and Anthony from Sapori di Sicilia get real about what it means to live the Italian way in today’s world.

The conversation starts with a simple question… Does family always come first? Everyone agrees—except Marcus… and that’s where things take a turn.

Gee asks the big one: Would you retire in Italy or stay in America? Marcus doesn’t even hesitate with his answer—and it might surprise you.

Frank gets honest about the pressure of living in the United States...

Brooklyn-born and raised in a loud, loving Italian family on Staten Island, Candice Guardino joins the show to share the story behind her hit theatrical comedy Italian Bred. Inspired by true-life events, Candice brings audiences on a hilarious journey through her childhood, slipping in and out of unforgettable characters—including her iconic Italian grandmother—that anyone who grew up in an Italian household will instantly recognize. In this episode, Candice talks about how her upbringing shaped her comedy, the path that led her to the stage, and how Italian Bred grew from a live show into a comedy special now stre...

In this episode of Italians Sicilians Do It Better, we take a hilarious and nostalgic trip back to childhood with “Dr. Belt & Circus Cakes: Growing Up Back Then.” We’re talking about the moments that defined growing up in an old school Italian-American household — from moms dressing us in wild outfits (yes, sailor suits included to those unforgettable three-tier circus birthday cakes that felt larger than life. The laughs keep coming as we compare parenting styles then vs now, the pressure kids face today, and how “therapy” looked a little different back in the day — let’s just say many of us remember a...

In this episode, we sit down with Ivan — the King of Gnocchi and founder of Gnocchi On The Go — to hear the story behind one of the most talked-about Italian comfort foods around. Born and raised in Sicily, Italy, Ivan moved to Brooklyn, New York at just 11 years old, bringing with him the traditions, flavors, and work ethic that would later shape his journey. He shares how his gnocchi quickly became a fan favorite, what inspired him to start his business, and why authenticity still matters today. We also take a trip down memory lane talking about the moments that shap...

On this episode, we take a trip down memory lane talking about our old-school Italian and Italian-American upbringing—strict parents, loud houses, and lessons you didn’t question. Frank sparks a few questions that send Marcus straight into childhood stories and classic Italian debates. Are Italians really yelling… or just passionate? Is it better to be feared or loved? And is love always a good thing?
Plenty of laughs, real talk, and moments every Italian family will relate to.

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Singer and radio personality Vinnie Medugno joins us for an unforgettable conversation packed with music, radio, old-school memories, and nonstop laughs. Vinnie breaks down how his journey began, who inspired him growing up, and the moments that helped shape his career in music and radio. He also shares incredible stories about celebrities he grew up with and worked alongside, giving listeners a real behind-the-scenes look at life before the fame. Of course, we take it back to our old-school childhoods, talking culture, family, growing up in the neighborhood, and the experiences that made us who we are today. Real talk...

This episode is a perfect mix of beauty, business, culture, and comedy. We sit down with Jennifer DiLandro, owner of Dolce Aesthetics NY, widely known as a celebrity injector and one of Allergan’s best in the industry for Botox, fillers, laser, and skincare. Jennifer opens up about her journey, her passion for aesthetics, and what it really takes to stay at the top of the game. We also get into culture, laughs, and real-life conversations you won’t hear anywhere else. Things get interesting when Marcus lets people’s stupidity get the best of him, while Frank casually brushes off ne...

Nance, aka Ms. Siciliana, joins us for a special episode filled with laughs, memories, and pure Sicilian pride. Born in Palermo, Sicily and now living in New York, Nance takes us back to the way we grew up family traditions, old-school values, and unforgettable moments that shaped who we are today. We dive deep into nostalgia, share stories about family life, growing up Italian, and the good times that can never be replaced. From hilarious throwbacks to heartfelt moments, this episode is all about celebrating where we come from. Nance also talks about how she uses social media to keep...

Kristen Falcon — also known as “That Hair Dressa Kristen” — joins us on this episode! With her incredible talent, she brings a full variety-show vibe to every character she creates, especially those iconic wings she brings to life. Kristen shares how it all began, what inspired her unique style, and how she developed the personality behind her unforgettable characters. Full of life, fun, and pure creativity, she’s the spotlight in any room she walks into!

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We’re kicking off Thanksgiving week with a fun episode! With the holiday just two days away, we share warm wishes and dive into a debate on our favorite Thanksgiving foods. Frank brings up some classic sayings our parents used to scare us with, while Gee breaks down a few unbelievable news headlines that will have you shaking your head. Marcus jumps in with his usual funny remarks—and even claims he can cross his eyes on command, while Frank insists that’s just his normal face! And of course, Enza chimes in from behind the scenes with her own hilari...

We sit down with Sal “Off the Boat” as he returns for his second episode! We catch up on what’s new — from Napoli taking the 2024/2025 Serie A title 🏆 to the never-ending disappointment of RAI International still not being in HD 😂. The biggest change? Sal’s now a father! We dive into how life’s changed for him, how Italy keeps evolving, and how we here in America hold on tight to our roots, traditions, and that true Italian spirit. 

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In this episode, Salzo joins the crew for a heated — and hilarious — discussion on what it really means to be Italian in today’s social media world. From viral stereotypes to “fake Italians” chasing clout, Sal vents his frustrations while Frank sounds off about how the real ones always get turned into the joke. Meanwhile, Gee and Marcus stir the pot with a debate over the best Italian movies and actors — even rating a classic film as “terrible,” which sets Frank off in a full-on meltdown! It’s raw, funny, and real — the kind of episode you don’t want to miss!

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Michael Vittorio Esposito, better known as “Mike Underground,” is a true artist in the world of food. Coming from a family that’s always worked hard in the culinary scene, Mike continues the legacy of excellence — one slice at a time. In this episode, Mike opens up about his journey, how Mike’s Underground came to life, and why nobody really knows where it’s located. The suspense is all part of the experience — men in suits delivering the city’s best pizza straight to your car, no address, no signs, just pure underground magic.

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In this episode, Marcus opens up about his emotions toward pets and why he’s convinced that dual citizenship makes him 100% Italian—even though he was born in America. Gee shares how one simple word in Italian can sound completely different (and sometimes offensive!) if said the wrong way. Of course, arguments break out—funny, heated, and always entertaining—especially with Frank jumping in to “set the record straight.” But is Frank really right… or just convinced he is? Tune in and decide for yourself!

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On this episode, we’re joined by Erma Camporese, who gives us the inside scoop on how her journey in social media began and what led to her being crowned the Queen of Graham Ave. From her rise online to the community love she’s built, Erma shares it all in this fun and inspiring conversation.

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Granny is officially off her rocker and into the spotlight! 🎙️✨ In this episode, Marie & family share how it all began, how Granny went viral on social media 📲, and the amazing journey that led to a small tour celebrating her successful cookbook 🍴📖. From family traditions to foodie fun, you’ll see why so many people have fallen in love with Granny’s story. This is more than a podcast — it’s about culture, family, and the recipes that bring us all together. ❤️ 👉 Hit play now and join us for laughs, love, and a taste of Granny’s recipe for success!

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On this episode, we’re joined by Tony Mangia (Anthony Scillia), who is passionate about preserving culture, sharing traditions, and exploring new destinations. Whether it’s traveling to new places or enjoying authentic cuisine, Tony brings culture to the table every day.

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👉 New episodes drop Tuesdays at 11AM

In this exciting episode, we sit down with the multi-talented Danielle Caminiti—a powerhouse lawyer, cookbook creator, and viral foodie sensation! Danielle shares how her passion for food and authentic content made her a social media star, leading to the release of her very own cookbook, all while running her own successful law agency. We also talk about her recent honor of being named Grand Marshal of the iconic 18th Avenue St. Rosalia Feast in Brooklyn. Her story is one of hustle, heritage, and heart—you won’t want to miss it!

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In this episode, we're joined by the hilarious Silvio Donofrio, a rising star who's making waves from viral skits on social media to commanding the stage in stand-up comedy. Silvio shares how he found his passion for making people laugh, how his journey led him to have lunch with comedy legend Chris Rock, and what fuels his creative fire. With a growing following and undeniable stage presence, Silvio is on the path to becoming one of the greats. Don’t miss this inspiring and entertaining conversation!
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In this exclusive episode, the Esteriore Brothers sit down with us in New York City for their very first interview in English! They open up about where they were born, how they got started in music, and the journey that brought them from Europe to the world stage. We talk about family, culture, and the viral moment that changed everything. Plus — the brothers share details about their upcoming live concert at Kings Theatre in Brooklyn on September 11th, and what fans can expect next from their musical journey. Don't miss this special moment with four incredibly talented brothers bringing Italian so...

In this episode, we sit down with Moe and the Crypto Jew to explore the meaning behind their bold new crypto project — one that represents more than just money. They talk about how it started, what drives them, and how this token is more of a movement than a product. Could this be the next big shift in the crypto world? Tune in for a mix of vision, strategy, and real talk.

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In this episode, we sit down with Cold Sholda, a Brooklyn-born Sicilian-American rap artist making waves with his unique sound under New Rome Music. He opens up about what drives his passion for rap, the mission behind his music, and the deeper roots tied to his childhood. We go beyond the lyrics and get personal—with some laughs and unexpected moments along the way. Plus, we were lucky enough to be part of his latest project: a movie tied to his powerful new track, “Carlo Rossi.” Don’t miss this raw, real, and rhythmic conversation.

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In this episode, we’re joined by New York comedian Mickey Farrow, who shares the hilarious and heartfelt story of how he found his way into stand-up comedy. Mickey opens up about being raised in a wildly unique household with a Jewish mother, an Italian father, and a no-nonsense Caribbean nanny. From culture clashes to comedy clubs, Mickey brings laughs and insights in a conversation full of personality and punchlines.



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In this episode, we’re joined by actor Michael, producer and talent manager Vince, and Vince’s longtime friend Mario for a fun and insightful conversation about the world of entertainment. We dive into the unique talents each guest brings to the table, what it's really like working on set, and the behind-the-scenes magic of making movies. Along the way, we share laughs and memorable stories—including one about a friend of Vince who worked with Frank Sinatra and wrote Hair Man of the Board, and another about a beloved actor who appeared in Scarface. It's a laid-back, story-filled episode you wo...

We sit down with Anthony LaFranca from Sapori di Sicilia for a lively conversation full of laughs, memories, and a few debates. We look back at the good old days of family events and how times have changed, and Anthony gives us the inside scoop on the latest authentic Sicilian foods and desserts he's bringing in. Plus, Marcus opens up about a major life-changing experience you won’t want to miss. Tune in for stories, updates, and plenty of good vibes!

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