Off Topic Whiskey

I got the chance to sit down with Tom at Lostwoods. And lets just say it was a great conversation. His love for the craft and enviroment is uplifting. Hope you enjoy.

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In 2018, Lost Woods Whiskey was founded in Minnesota by local outdoorsman, Tom Schaeppi. The brand was based on Tom’s passion for bringing people together in the great outdoors to spark conversation and protection of the environment.

Learn more about Tom’s commitment to giving back 1% of sales to local environmental projects and organizations that...

We have talked so much about process and how to. Sometimes I forget to ask Why? Why do you like this particular flavor from this bottle, or not like. Today we get into it. and dig a little deeper into the rabbit hole we have dug. Hope you enjoy.

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If you threw this question out to a room full of whiskey drinkers, you...

I got the chance to sit down with Ryan Montgomery, Owner and master distiller for Montgomery distillery. They are a grain to glass distillery producing amazing products in Missoula Montana. I hope you enjoy.

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Our farm in Heath, Montana has been in the family nigh on 90 years. It sits at the geographical center of the state on one of the largest spring...

This went of the rails right of the bat. You just gotta listen (or watch on Patreon)

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The short answer is we love both, but the story is what dictates how we taste the whiskey.

While the physical liquid must meet a baseline of quality, neuroscience and consumer psychology prove that a whiskey’s backstory changes the neurological chemistry of how ou...

Blessed is a understatement. I got the privilege to chat with THE BOSS over at Catoctin Creek Rebecca Harris and lets just say it was fantastic. One of the best guest i have had on. And that is saying something. I really hope you enjoy. and check out there website for there new maple cask finished rye (its amazing).

Catoctin Creek® was founded by Becky and Scott Harris in 2009 as the first legal distillery in Loudoun County since before Prohibition. We are located in Purcellville, Virginia, in the heart of the Loudoun Valley. Virginia i...

1 Whiskey 8 Finishes. I Have been waiting to do this for years. hope you enjoy

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The Cash Stave Experiment refers to a popular multi-part experimental video project by the Whiskey Tribe, an online community and media channel dedicated to whiskey culture.

The Core Concept

In the experiment, the hosts took a regular bourbon barrel stave—referred to or selected in connection to their community project—and used...

So we had some scheduling issues and computer issues. But we finally made it work. Old Glory Distilling out of Clarksville Tennessee, doing some cool stuff with bourbons and Tennessee Whiskey. Enjoy.Patreon.com/offtopicwhiskeyBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhisk...Damn Fine Tennessee SpiritsAt Old Glory Distilling Co., we take pride in doing things the right way—every batch from scratch. From carefully selected grains to time-honored distillation methods, we’re crafting spirits worth raising a glass to.We distill everything on-site from Grain to Glory. From grinding and mashing to distilling, aging, and bottling, every step...

So as y'all well know, I love a good peated whiskey. But does the peat enhance the flavor or cover it. Today we get a little closer to finding out. Thank you for hanging out. Be Blessed

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December 18, 2017 –––––– Jonny McCormick

Iodine. Coal tar. Asphalt. Bacon fat. Brine. Tarry rope. Soot. Campfire ash. Seaweed. Creosote. These are some signature flavors of peated whisky. It's hard to tell if w...

This is the redo of the live i did 9/8/26 With some amazing guests. Hope you enjoy if you were not there. Patreon.com/oftopicwhiskey

Andalusiawhiskey.com

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Andalusia Whiskey Co produces fine handcrafted whiskeys in the Texas Hill Country - a scene reminiscent of the hills in the beautiful Andalucia, Spain. Each whiskey being “grain to glass,” we begin with a mash of the finest American grown malted grains. We then continue our production here in Blanco, Texas distilling each in our hand-crafted copper pot stil...

So on the wake of the Big 200 I thought I would do a episode about esters. Or what your actually tasting in your whiskey (besides ethonol). Hope you enjoy. Be Blessed

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Esters are the primary chemical compounds responsible for the sweet, fruity, and floral flavors in whiskey.They are formed when an alcohol molecule bonds with an organic acid molecule—a chemical reaction known as esterification. While water and et...

I got the chance to chat with Alan and Erik. And lets just say it was a education. And I can tell you it was what I needed. We talked the new release Wolfe & Wilson a colonial style rye whiskey. And we talked the industry and life, it was great. Hope you enjoy.

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Drawn directly from a colonial-era booklet, this unique expression by two craft...

If you have been aware of the whiskey scene in the past 20 years Chip Tate's name has came into conversation. Founder of Balcones Whiskey and Multi Brand blender/ master of distillery Lets Just say Chip has done the thing. I sit down with him and go over all of the process of whiskey/mescal/tequila/spirits. Hope you enjoy.

ffws.com/spirits

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Chip Tate, who founded Texas-based...

So let me take you back to a couple months ago. The family and I went up to Portland Maine for vacation. And i just had to stop by Hardshore Distilling. Adam from Lost Lantern got me contact info, and off we went. So this is a 1/2 onsite 1/2. online show. I hope you enjoy.

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Not complicated. unconventional.

Hardshore Distilling Company is a different kind of distillery. We don't...

Don't adjust your ears or screens, it's not 3 Guys. Today I get the honor to chat with Doug, you know him you love him. We deep dive Doug's background and share a dram. It was a lot of fun, hope you enjoy. Be Blessed

Doug (aka @DemiTastes)
American Single Malt Whiskey Expert
Bespoke Whiskey Tastings
Host, Single Malt Frontier Podcast
Whiskey Reviewer & Writer
Contact me: [email protected]

Single Malt Frontier Patreon – support my content!

LinkTree: @demitastes – links to my latest content

YouTube: @singlemaltfrontier – podcast, often livest...

We are back with round 2. But this isnt some rigged fight for pay per view. This is Campbelltown in a glass. History and liquid included. I cant wait for yall to see this. And Andy thank you again. Be Blessed

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Campbeltown is a small town in Argyll and Bute in Scotland, situated on the Kintyre Peninsula, bordered by...

Boy o boy are yall in for a treat. I got to sit down with Andy Westley, Director of Whiskey Sales for Foley Wine and Spirits (importer of Loch Lomond). And lets just say it was fantastic. This is a 2 part show so stay tuned for the second part. We chatted all things whiskey and business. Hope you enjoy.

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Lochlomond.com

Unlike many distilleries, who take a particular view of the style of whisky they produce, we have a unique, remarkable distilling ability unlike any other in Scotch.

01<...

So much went on in this episode, I had to say a little prayer at the end. We did a blind from DOC and lets just say it turned the episode into a real thing. Hope you enjoy.

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Blue corn has emerged as a major trend in craft distilling, celebrated for introducing complex, bold alternative flavor profiles to American whiskey.

Unlike mass-produced yellow dent...

So I'm gonna tell you right away the audio sounded fine while recording. But Zack's audio has some issues, I tried to clean it up the best i could. This was a fantastic chat, I love all the stuff Zack is doing and I hope you do as well. Cheers

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If you want to purchase Zack's book here is the link

https://a.co/d/06ixRVCr

<...

How do you celebrate 250 years of America. With a Bourbon with every state represented. Just wait there is so much more. I need you to just listen and get into it. AND I'M SORRY NEBRASKA I COULDN'T REMEMBER YOUR ABBREVIATION.

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50 States. 50 Distilleries. One Bourbon.

This first-of-its-kind release is a blend of straight bourbon whiskies from all 50 states. For this special blend, we brought together some of the finest distilleries in the country, all of which we have personally visited. Blended in Vermont and...

There's a little about a small malt house turned distillery winning awards. Doug gets fired up, and we may or may not have mentioned glizzys....

Let just say this episode Started off Off the rails. Sometimes i just get in there and press record. Hope you enjoy???

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The phrase "what you see isn’t always what you get" serves as a core law of human experience, reminding us that surface appearances rarely reflect the complete truth. While the tech acronym WYSIWYG ("What You See Is What You Get") promises total alignment be...

I got the honor to sit down and chat with Richard, a up and coming whiskeytube channel. And lets just say it flowed like smooth jazz. We had a great conversation, hope you enjoy.www.youtube.com/@GameandGrains25instagram.com/game_and_grains

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Welcome to Game and Grains—where whiskey meets gaming! Join us for fun streams featuring whiskey tastings, bourbon reviews, and gaming adventures. Whether you're a connoisseur or a casual gamer, there's something for everyone. Grab your glass and controller, it's time to level up!

Th...

We are back again this year im solo. And ill be the first to say i am not a professional therapist or anything of the sort. So take what I say as my thoughts on the mental health topic. Enjoy

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Men’s mental health is a critical but often overlooked aspect of overall well-being, marked by unique symptom presentations and significant cultural barriers to seeking care. While mental health co...

I got the chance to sit down with Troy and Laura and discuss life. You know the whiskeytube world is very fickle and it gets hard to keep up with new releases and staying on top of the algo. I can tell you Troy and Laura are some of the most real people you can be around, hope you enjoy our chat. 

Here is a link to there free Patreon 

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Good news on the whiskey front for today. Couple of topics and friendly banter is what were all about. Enjoy

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Donald Trump has said he will remove all tariffs and restrictions on whisky imports in honour of King Charles and Queen Camilla's state visit to the US.

The US president said he would lift restrictions on Scotland's ability to work with the state of...

So as y'all well know i did a barrel pick with my buddies Jerm and Doug. on my other channel 3 guys 1 grain. I don't really know how it happened it just did. So i'm gonna give you the in's and out's of doing a barrel pick. So that if you get the chance to do one, you'll have some for knowledge. Hope you enjoy. And if you picked up one of the Bonvale Pick let me know what you think of them. Be Blessed

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So i got the chance to sit down and chat with Chris, a friend, somm, and business owner. Lets just say epicness. Enjoy

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Overview

History and Practical Knowledge of the primary whisky regions from around the world including the United Kingdom, Canada, the United States, and Japan (written test requiring 75% passing grade)

Public Speaking and Storytelling

...

Alright guys this one is pretty off topic. But i feel it useful information for any one. Hope you enjoy.

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Realizing your worth isn't about reaching a certain "price point" or level of achievement; it is the quiet, internal understanding that you are fundamentally valuable simply because you exist. While society often links worth to job titles, bank balances, or social media metrics...

The whiskey world is changing—and not quietly.

In this episode, we dive headfirst into two forces shaping the future of the industry. First, the growing push to legalize home distilling in the U.S., and what that could mean for innovation, craftsmanship, and the next generation of distillers. Is this a return to whiskey’s roots…or a disruption the big players aren’t ready for?

Then, we turn to the corporate side of the fight. Rumors are swirling around Sazerac Company potentially setting its sights on Brown-Forman—a move tha...

Sometimes the shows just make them selves. Today I sat down with Justin Master Distiller for ASW and lets just say Supper was served. We got into the nerdy weeds and a ASM rabbit hole. But I can say I won't soon forget this conversation. Hope you enjoy and Be Blessed.

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The Way Back

As far as...

This is a quick video to let you know that the Bonvale Barrel pick is live and here is how you get it

Go to Distillerieacadian.com click the 3 lines in the right corner then select barrel picks and enter the password 3guys1grain and pick up a bottle if there is any of the barrel 45 left they are limit 1 but the port finished is fantastic . $65 per bottle plus shipping and tax. Thank you for the continued support and i hope you love this asm we picked Yall Be Blessed

This is the final part in our series. This time we talk about different grains. Not the normal mash bill for sure. Hope you enjoy.

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While whiskey is traditionally made from the "big four" grains—barley, corn, rye, and wheat—distillers are increasingly using alternative grains to introduce unique flavors, textures, and aromas. These non-traditional grains allow craft distillers to differentiate their products and push the...

This episode should have happened long ago. Alan is really doing some real critical thing in a good way for the entire distilling community. This conversation was as epic as i knew it would be. We talked of the distilling world, making good products. and the bourbon glut. So much we got into hope you enjoy. Be Blessed

Oldhomesteaddc.com

https://www.thealchemistcabinet.com/

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Legit American Single Malts are winning awards. Cedar Ridge has refreshed their standard Quintessential. ASM and Bourbon blends? Plus more info on the upcoming 3 Guys 1 Grain Distillerie Acadian barrel picks!

https://youtube.com/@singlemaltfrontier?si=VKfgT6URsyU375gm

https://youtube.com/@freedom_malts?si=Y9OU3xpADbMWrn7A

This episode got a little off the rails. But I have to say my opinion. The whiskey world is changing, and in some aspects not for the better. Anyway you just gotta listen along. Hope you enjoy.

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"Why are we still doing this? Why are grown adults camping in lawn chairs for 48 hours just to snag a...

Well we are headed back to Cali and this time were on the farm. From sweet potatoes to almonds Corbin Cash does it all. We talk to David, and lets just say epic. I sip on a hazmat single barrel Merced Rye and let the man tell the history and science behind running a farm that just happens to have a distillery. Enjoy.

Corbincash.com

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et me start with blessed, to be able to give yall a before the release exclusive. This spring 2026 release is paring proof points. And lets just say all bangers. But if you want my thoughts on a couple of the offerings look no further. Enjoy and Be Blessed

Lostlanternwhiskey.com

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Lost Lantern Explores High vs. Low Proof in New Spring 2026 Collection

Curated pairings invite whiskey lovers to...

We are back with another Grain deep dive. This time we go to the work horse of the whiskey world. Great alone but critical in mixed mash bills. We talk history, science, and life as always. Hope you enjoy.

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The History: Why Barley?

The dominance of barley in whiskey, particularly in Scotland and Ireland, began with geographic necessity.

<...

To Finish up or Ode to Ireland. Today we have Brand Ambassador and Whiskey Educator Andrew Healy, and lets just say he know's his way around a dram. We talked everything from the resurgence of Irish whisky, to the flexing market shifts. This is the conversation that I love to go deep into. And I hope you do as well. Enjoy.

Two Stacks & Killowen US Advocate & Educator - Andrew Healy

Two Stacks Website - https://twostackswhiskey.com/

Two Stacks on Instagram - https://www.instagram.com/twostackswhiskey/

Sometimes you just need to chill. Sometimes you need chili. Thats what this Episode is all about. We go deep into the whole in's and out's of how to make chili and Going to Andalusia Whiskey co. Hope you enjoy. Be Blessed

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Chili and whiskey make a great pair because they share bold, complex flavors that can either complement or balance each other through chemistry...