The Best 5 Minute Wine Podcast

Get ready to pop the cork because we're diving into the world of wine in a totally fresh way! Forrest Kelly chats with Jeff Gillis, the mastermind behind The Wine Likes App, where the goal is to make wine tasting more social and, let’s be real, way more fun. We get the inside scoop on how the app uses quirky questions—like whether you prefer salt on your fries—to match you with wines you might not know you’d love. Jeff spills the tea on why they’re ditching the AI and algorithms, championing good ol’ human interaction...

Get ready to pop some corks because we’re diving into something truly revolutionary—The Best 5 Minute Wine Podcast is introducing an Industry-exclusive, Winery in a Box! That's right; it’s a bonsai-crafted vineyard experience that fits snugly inside a 16-cube box. Imagine strolling into your backyard to find your tiny vineyard, complete with blueprints for a micro wine cellar and a charming tasting room. In this episode, Forrest Kelly chats with the ever-witty Venture Capitalist Mark MyWerds about how they’ve teamed up with experts to make this dream a reality, all while keeping the banter as bubbly as the f...

We’re diving into the delightful world of wine in today’s chat with Jeff Gillis, the mastermind behind the WineLikes app! The main squeeze? We’re all about making wine education a blast rather than a boring classroom snooze-fest. Inspired by the pandemic-era wine sipping and some clever tech influences from his kiddos, Jeff reveals how he’s gamified the whole wine tasting experience. It’s like a fun wine party in your pocket, complete with social media vibes, quizzes, and even a cheeky wine word game called Winedle. So pour yourself a glass, kick back, and let’s explore ho...

Join host Forrest Kelly and guest David Aferiat as they explore the delightful world of champagne pairings, emphasizing the unexpected and exquisite combinations that elevate any meal. David shares his passion for pairing champagne with dishes featuring dill, like eggs and frittatas, highlighting how the right bubbles can create a toe-curling experience. The conversation takes a fun turn as they discuss food pairings that might raise eyebrows, such as champagne with Indian cuisine or tzatziki sauce, showcasing the versatility of this sparkling beverage. David also reveals the persona behind his champagne brand, affectionately named Donna, who embodies social warmth...

We're diving headfirst into the wild world of St. Patrick's Day celebrations, and trust me, it’s going to be a green-tinted rollercoaster ride! Forget the boring old traditions; we’re serving up a recipe for the most questionable green wine imaginable. I mean, who knew that blending Sauvignon blanc with spinach and crushed Skittles could lead to such a beautifully disastrous concoction? It’s all about embracing those poor life choices while sipping on what we've hilariously dubbed the “Emerald Elixir of Desperation.” So, buckle up as we navigate through this culinary chaos, share some witty banter, and throw in a...

Discover how to elevate your everyday moments with organic champagne in this lively discussion featuring Forrest Kelly and David Aferiat from Avid Vines. They challenge the misconception that champagne is only for special occasions, advocating instead for its inclusion in your daily life, even pairing it with the simplest of meals like Indian takeout. With insightful tips on choosing the right champagnes to enhance any dining experience, David shares his mantras that encourage listeners to celebrate themselves. The conversation dives into the versatility of champagne, emphasizing its role as a palate cleanser and a delightful complement to food. Don't...

Pouring a proper glass of wine might sound simple, but trust me, it’s a bit of an art form that requires finesse—don’t go treating that bottle like it's ketchup at a diner! Today, we're diving into the nitty-gritty of wine pouring with our resident wine guru, Forrest Kelly, who’s here to school us on the dos and don'ts of getting that perfect pour. From holding the bottle with a touch of elegance (no barbaric grips, please) to mastering the elusive bottle twist that saves us from tragic dribbles, we've got all the tips you need to eleva...

Sour Grapes is at it again, folks, and this time he's cooking up a plan that’s equal parts wild and questionable! He’s convinced that the Best 5 Minute Wine Podcast isn’t giving him enough airtime, so he’s ready to take drastic measures—like shaving his dog Bubbly and tattooing #justiceforsourgrapes on his fur. Seriously, this level of commitment to self-promotion is both impressive and a little alarming! We dive into this hair-raising (literally) scheme, with some witty banter about canine consent and the fine line between creativity and madness. So, buckle up, because we’re about to embark on...

Forrest Kelly engages in an enlightening conversation with David Aferiat, founder of Avid Vines, who shares his unique journey from economics graduate to purveyor of organic champagne. David reminisces about his formative experiences in Southern France, where he not only honed his culinary appreciation through the lens of a host family’s kitchen but also cultivated a deep connection to his cultural roots. He reflects on how his dual citizenship and upbringing shaped his perspective, blending American and French influences into his personal and professional life. This rich background laid the groundwork for his passion for champagne, which came to...

Join hosts Forrest Kelly and David Aferiat as they dive into the world of organic champagne in this engaging episode of the Best 5 Minute Wine Podcast. David, the founder of Avid Vines, shares his journey from Buffalo, New York, to becoming a connoisseur of fine wines and champagnes, emphasizing the importance of organic production methods. He highlights the unique experiences that come from enjoying champagne made by dedicated growers who prioritize quality over quantity. With a rich background in food and hospitality, David discusses how his love for culinary experiences shaped his palate and appreciation for exceptional wines. Listeners...

Get ready to uncork some delightful conversation with Forrest Kelly and our special guest, Rasmus Emborg, as we dive into the pink-hued world of rosé wine. Rasmus takes us on a joyride through his book, “Rosé Revolution,” where he spills the tea on how this once-overlooked wine has transformed into a pop culture superstar. He skillfully navigates the complexities of our current world—yes, we’re talking about writing about wine while the weight of global events looms large—while reminding us that joy and pleasure are still on the menu. We chat about the swirling trends in wine consumption—...

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Rasmus Emborg dives headfirst into the world of rosé wine, and let me tell you, it's not just a pretty pink drink anymore—it's a full-on revolution! We chat about how this once-maligned beverage has shed its old reputation and transformed into a legit contender in the wine scene. Rasmus shares some juicy stories about producers who dared to dream big, like Lucien from Château des Clans, who took a leap of faith from Bordeaux to Provence and turned low-status wines into sought-after treasures. It's like...

Get ready to dive into the wild world of wine with Forrest Kelly and Jake Kloberdanz, the mastermind behind One Hope Wine. This episode kicks off with the jaw-dropping tale of how a wine company blossomed from a public storage unit and a trusty U-Haul, proving that passion can turn a dream into a reality. Jake spills the beans on his journey, from hustling in grocery store backrooms to crafting exquisite wines in the heart of Napa Valley. We chat about the heart of One Hope—where every bottle isn’t just about swigging fine wine but also about pour...

Rasmus Emborg and Forrest Kelly dive into the delightful world of rosé wine, revealing how this often-overlooked beverage has blossomed into a legitimate star in the wine scene. We chat about Rasmus's adventurous journey to buying a vineyard in southern France, fueled by a love for both wine and design—yes, that's right, his wife’s keen eye for decor turned their property into a stunning retreat. Throughout our conversation, we uncover the surprising complexities of rosé, from its trendy reputation to its rich, evolving flavors that make it worthy of your finest dining experience. Rasmus shares how he discov...

Rasmus Emborg joins us to spill the tea—err, I mean, wine—on the evolving world of rosé in our latest chat. He's the mastermind behind the book "Revolution," which isn't just a catchy title, but a deep dive into why rosé deserves a seat at the big kids’ table of wine. We explore how Rasmus's journey from casual sipper to vineyard owner transformed his perspective on this refreshing varietal. Spoiler alert: it’s not just about sipping by the pool anymore; it’s an art form! So grab your favorite glass and get ready for some delightful musings and maybe a...

Join Forrest Kelly as he dives into an engaging conversation with Jake Kloberdanz, the visionary behind One Hope Wine. They discuss the unique journey of creating a wine that embodies resilience and relentless spirit, aptly named "R and R." Jake shares insights into the winery's evolution from a referral-only experience to a public destination, emphasizing the exceptional food and wine pairing that awaits visitors. The architectural brilliance of the winery, designed by renowned architects, is highlighted, showcasing a blend of old-world charm and modern elegance. With a focus on community impact, this episode reveals how One Hope Wine not...

Join us as we dive into a conversation with Jake Kloberdanz, the visionary behind OneHope Wine, where 10% of every purchase goes to a charity of the buyer's choice. Discover how OneHope has integrated philanthropy into the wine industry, allowing customers to support causes that matter to them while enjoying their favorite wines. Jake shares insights into their innovative software that tracks donations and the impact they've made, including generating millions of meals for those in need. We also explore the exciting growth of OneHope Wine, from hosting events nationwide to expanding into international markets like Korea and Japan. Get...

Join Forrest Kelly and Jake as they dive into the inspiring journey of One Hope Winery, a brand that merges the concepts of hope and wine to create a unique impact. The conversation highlights how the founders view their product not just as a beverage, but as a vessel for spreading hope and fostering community connections. Jake shares personal anecdotes about his entrepreneurial roots, tracing back to his family’s history and the values instilled by his grandmother and mother. As they explore the evolution of One Hope from a singular idea to a multifaceted brand, the discussion emphasizes th...

Join us as we explore the world of fine wines with Jake Kloberdanz, founder and CEO of ONE HOPE Wine. This episode dives into the unique positioning of ONE HOPE in Napa Valley, where they not only craft exceptional wines but also contribute to meaningful causes with each bottle sold. Jake shares insights into the artistry of winemaking, emphasizing the importance of terroir and the community surrounding Napa's iconic vineyards. He discusses the delicate balance between price, perceived value, and true quality, revealing how a wine's context can enhance its enjoyment. With a passion for excellence and a commitment...

Join Jake Kloberdanz, the founder and CEO of ONE HOPE Wine, as he shares the inspiring journey of building a wine company from the ground up, starting in a public storage unit and a U-Haul truck. With a passion for wine and a mission to create a community-centric business, Jake reveals how personal challenges, including a close friend's cancer diagnosis, sparked his entrepreneurial spirit and led to the creation of a brand that stands for more than just wine—it's about hope and giving back. He discusses the hurdles of sourcing grapes and establishing a brand in a highly co...

Forrest Kelly and Doug Vincent speak with Jennie Murphy, owner and winemaker of Oxlee Graham Wines, for an engaging conversation about the intricate world of winemaking. Jennie shares her unique journey from aspiring forensic scientists to crafting exquisite wines, highlighting the delicate balance of science and creativity that defines her approach. With a background in chemistry, she emphasizes the importance of understanding the chemistry of wine while also embracing the artistic aspects of winemaking. Throughout the episode, listeners discover how Jennie wines reflect authentic stories and distinct personalities, showcasing varietals that may not be familiar to everyone. The trio...

Join Forrest Kelly & Doug Vincent on the Best 5 Minute Wine Podcast as they chat with Jennie Murphy, the owner and winemaker of Oxlee Graham Wines. Jenny shares her journey in the wine industry, highlighting her commitment to crafting unique wines inspired by the women in her life, particularly her flagship Dale's Sonoma Coast Pinot Noir. As a new player in the market, she discusses her efforts to engage with the community through various events and tastings, and her plans to move into a new space that will include a tasting room for direct interactions with wine lovers. Listeners will...

Join us for a delightful conversation with Jennie Murphy, the creative winemaker behind Oxlee Graham Wines, as she shares her unique approach to winemaking that beautifully blends science and artistry. Jennie discusses her journey from aspiring forensic scientist to a passionate wine producer, emphasizing the creative freedom of crafting wines that vary year by year, reflecting the distinct characteristics of each vintage. The episode also explores her vineyard partnerships in Sonoma County and Mendocino, highlighting her preference for family-owned operations that share her commitment to quality and sustainability. As Jennie reveals her favorite wine pairing for the podcast, listeners...

Join us as we dive into the world of winemaking with Forrest Kelly and special guest Doug Vincent. Jennie Murphy is the talented owner and winemaker of Oxlee Graham Wines. This episode highlights Jennie's journey from making award-winning wines at Paul Hobbs to crafting unique and elegant wines that tell authentic stories. She shares her experiences of creating a light, almost rosé-like Pinot Noir that surprised many with its complexity and depth. Jennie's passion for exploring diverse vineyards across Northern California shines through as she describes how each wine has its own identity, much like people. Tune in t...

Join us for an inspiring conversation with Forrest Kelly as we delve into the journey of building a woman-owned and family-driven winery, Oxlee Graham. The episode highlights the significance of honoring family legacies, as the winery is named after Forest's grandmothers, who imparted invaluable lessons of strength, honesty, and hard work. Forest shares her wealth of experience, having worked for over a decade at Paul Hobbs, where she honed her winemaking skills and gained insights into the business side of the industry. Transitioning from employee to entrepreneur, she discusses the creative freedom that propelled her to establish her own...

Join Forrest Kelly and his guest co-host Doug Vincent as they dive into the fascinating world of winemaking with Jennie Murphy, the owner and winemaker of Oxlee Graham Wines. Jennie shares her unique journey from aspiring forensic scientist to passionate winemaker, highlighting how her chemistry background plays a crucial role in her craft. Throughout the conversation, they explore the delicate balance between science and art in winemaking, discussing the importance of understanding chemistry to create distinctive wines while maintaining a natural approach. Jennie emphasizes the challenges faced by larger wineries that strive for consistency in their products, contrasting it...

Damon Raque, founder of Bottle Bank, shares his journey of creating a unique wine-centric hospitality concept in Atlanta, where wine storage meets an inviting social atmosphere. The episode delves into the importance of adaptability in the wine business, echoing the sentiment that to thrive, one must listen to consumer needs and pivot accordingly. Rocky discusses his passion for wine, sparked by an unforgettable bottle that changed his perspective on what wine can be, and how this experience fueled his desire to connect wine lovers in a communal space. The conversation highlights the innovative design of Bottle Bank, aiming to...

Damon Raque from BottleBank.com shares the intricate journey of establishing a unique wine vault concept, revealing the numerous challenges faced along the way. From selecting the perfect location to navigating complex regulations, Damon highlights the unexpected hurdles that arise in the liquor industry, emphasizing the importance of structural integrity in their wine storage solution. The conversation dives deep into the meticulous planning required to comply with various zoning laws and liquor licenses, illustrating that each municipality presents its own set of obstacles. With a blend of humor and insight, Damon discusses innovative solutions like carbon fiber wraps to...

Join Forrest Kelly as he dives into the transformative power of wine in this engaging episode of the Best Five Minute Wine Podcast. The conversation unfolds around a pivotal moment in Damon Raque life, sparked by a remarkable bottle of 2006 Gemstone wine, which ignited a passion for the world of wine and its intricate flavors. Listeners will hear about a memorable evening filled with spontaneity, camaraderie, and the unexpected delight of discovering exquisite wines, leading to a deeper appreciation for the craft. The episode also touches on the exciting future of Bottle Bank, including exclusive member experiences and a...

Damon Raque, co-founder of Bottle Bank, shares his vision for a unique wine experience in midtown Atlanta, emphasizing the establishment's blend of culture, community, and fine wines. Located in a vibrant area known for its artistic flair and walkability, Bottle Bank aims to create a space where wine enthusiasts can enjoy a curated selection of wines by the glass and bottle, alongside gourmet cheeses and charcuterie. Rich, Damon’s long-time friend and business partner, brings his entrepreneurial spirit and creative energy to the venture, enhancing its potential for success. The episode delves into the membership structure, featuring a $2,500 annual fe...

Discover the art of wine storage and the unique experiences offered by BottleBank.com in this engaging podcast episode featuring co-founder Damon Raque. He emphasizes the significance of maintaining a controlled environment for wine, underscoring the ideal conditions of 55 degrees Fahrenheit and 70% humidity to preserve its integrity. Listeners are treated to a glimpse of the diverse clientele that Bottle Bank aims to serve, from casual enthusiasts seeking a vibrant space to serious collectors desiring a sophisticated environment for tastings and private dining. Damon shares enticing scenarios, such as crafting a personalized six-course meal paired with cherished wines for special...

Bottle Bank is revolutionizing wine storage by offering a modern, secure, and climate-controlled solution that goes beyond traditional cellars. Co-founder Damon Raque shares insights into how this innovative approach not only caters to wine collectors but also fosters a vibrant community around wine appreciation. The facility will feature private wine vaults, a lounge, tasting rooms, and various amenities designed to enhance the wine experience. Damon discusses his journey from a focus on utilitarian wine storage to a hospitality-driven concept, emphasizing the importance of creating an inviting atmosphere for members. With a commitment to inclusivity, Bottle Bank aims to appeal...

Bottle Bank is a groundbreaking wine-centric hospitality concept that redefines how enthusiasts engage with wine. Founder Damon Raque shares his journey from wine collector to entrepreneur, emphasizing the importance of adapting to consumer needs in a rapidly changing market. With a focus on creating community and connectivity, Bottle Bank offers a unique environment where patrons can not only store their wines but also enjoy them in a relaxed lounge setting, prioritizing experience over transactions. Damon elaborates on the inspiration behind Bottle Bank, highlighting the surprising demand for wine storage even among homeowners, and the realization that wine lovers crave...

Join us as we explore the evolving landscape of the wine industry with Laura DePasquale, Senior Vice President of Artisanal Wines at Southern Glazer's Wine and Spirits. Laura shares her unique journey from aspiring artist to a trailblazer in the wine business, emphasizing the significance of women in leadership roles and how they are reshaping the market. She discusses the challenges she faced as one of the few women executives in her early career and highlights the progress made in recent years. The conversation delves into the importance of storytelling in wine marketing, particularly for small boutique wineries, and...

This episode of The Best 5 Minute Wine Podcast features a compelling discussion with Laura DePasquale, the Senior Vice President of Commercial Operations for Artisanal Wines at Southern Glaziers Wine and Spirits. A key takeaway is the recognition that wine is not just a beverage but an agricultural product that relies heavily on responsible farming practices, especially within artisanal and fine wineries. Laura emphasizes the importance of responding to consumer preferences, showcasing how the industry adapts to what wine lovers are seeking, particularly in popular varietals like Pinot Noir. Additionally, she sheds light on the industry's evolution toward inclusivity, revealing...

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Your Host: Forrest Kelly is an experienced Radio/TV...

Laura DePasquale from Southern Glazer's Wine & Spirits delves into transformative mentorship programs to empower women entering traditionally male-dominated sectors like supply chain and logistics. She highlights the importance of these initiatives in providing tailored guidance, ensuring women in the wine business receive the support needed to thrive. Laura shares her journey, noting the gratifying shift from being the only woman in the room to seeing women in leadership roles, including her boss, Cindy Leonard, the Executive Vice President of Wine. She also discusses the Next Gen Leaders program, which offers recent graduates the opportunity to explore various career paths...

In this enlightening episode of The Best 5 Minute Wine Podcast, host Forrest Kelly dives deep into the world of artisanal wines with Laura DePasquale, the Senior Vice President of Commercial Operations for Artisanal Wines at Southern Glazer's Wine and Spirits. Discover the remarkable journey of Southern Glazer's, a family-owned company now in its third generation, and their immense contributions to the Wine industry and community.

Laura shares her insights on the often-debated definition of fine Wine and how Southern Glazer's has taken a unique approach to categorizing wines. Learn about the distinctions between artisanal Wine, fine Wine...

In this episode of The Best 5 Minute Wine Podcast, Forrest Kelly continues his engaging conversation with Laura DePasquale, a trailblazing Master Sommelier with two decades of experience. Laura opens up about the challenges and triumphs of being a woman in the Wine industry, particularly during her early years when she was often the only female executive in the room. Despite these obstacles, Laura's determination and passion for Wine have led her to break barriers and pave the way for future generations of women in the field.

Laura shares a compelling story from her early career as a...

In this riveting episode, Forrest Kelly welcomes Laura DePasquale, the Senior Vice President for Artisanal Wines at Southern Glazer's Wine and Spirits and a Master Sommelier. Laura shares her unexpected journey from aspiring artist to renowned sommelier, detailing how a chance encounter with the Court of Master Sommeliers ignited her passion for Wine. Discover how Laura's career evolved from working in top restaurants in New York and Miami to becoming a pivotal figure in the Wine distribution industry.

Laura recounts her experiences of working at Norman's in Miami, her transition into the business side of Wine, and...