Food Talk

40 Episodes
Subscribe

By: KMUN

Hosts Linda Perkins and Merianne Myers talk about home cooking successes and failures, where they find inspiration and what’s for dinner. This locally produced program about life in the kitchen airs twice monthly. Send comments, questions, and haikus to: [email protected]

✂️ Clip this podcast
Food Talk – October 19, 2026
Yesterday at 11:03 PM

Linda forgot her list & is sad about the state of yellow onions.


Food Talk – Monday, October 5
10/05/2026

Corn, pancakes & watermelon cake


Food Talk – August 17, 2026
08/17/2026

Differing opinions on a new BLT recipe, summer produce.  


Food Talk – August 3, 2026
08/04/2026

Following a recipe when you don’t have any of the ingredients.


Food Talk – July 20, 2026
07/20/2026

Corn, pineapple and leftover hot dogs


Food Talk – July 6, 2026
07/06/2026

Summer! Potato salad, Coleslaw, Ribs & more. Salsa macha is a revelation.


Food Talk – June 15, 2026
06/15/2026

Marinating – how long is too long, and a messy kitchen knife mishap.


Food Talk – June 2, 2026
06/01/2026

Food talk!


Food Talk – May 18, 2026
05/18/2026

Food Talk!


Food Talk – May 4, 2026
05/04/2026

Food talk!


Food Talk, April 20, 2026
04/20/2026

Food Talk!


Food Talk – April 6, 2026
04/07/2026

With hosts Merianne Myers and Linda Perkins


Food Talk – March 23, 2026
03/23/2026

A special 1-hour live show for KMUN’s Spring Pledge Drive featuring guests Marco Davis and Dulcye Taylor


Food Talk – March 2nd, 2026
03/03/2026

Merianne, special guest Marco Davis & home cooking


Food Talk – February 2nd, 2026
02/04/2026

For the love of rice cookers and a secret to good vinaigrette. Spoiler : it’s water.


Food Talk – January 5th, 2025
01/08/2026

Don’t mess with salmon, laminated pizza – why?!


Food Talk – December 15th, 2025
12/17/2025

Cookies, discovering a good chicken recipe, and confessing that sometimes you don’t feel like making dinner.


Food Talk – December 1st, 2025
12/02/2025

Dinner pies and nifty way to freeze pie dough.


Food Talk – November 17th, 2025
11/19/2025

The perfection of pot roast, Linda’s annual Thanksgiving tips


Food Talk – October 20th, 2025
10/24/2025

Linda peels eggs for 5 and a half hours!


Food Talk – October 6th, 2025
10/07/2025

Time to fall in love with your oven again. Apples, squash and the dubious need for onion powder.


Food Talk – September 15th, 2025
09/16/2025

Join Merianne and Linda on this Fall Pledge Drive Monday!


Food Talk – September 1st, 2025
09/02/2025

It’s September! Melon salads, and Linda has extra onions.


Food Talk – August 18th, 2025
08/19/2025

Pizza dough secret revealed!


Food Talk – August 4th, 2025
08/05/2025

If zucchini is the tofu of vegetables, asparagus is the bacon Can the egg float test be trusted?


Food Talk – July 21st, 2025
07/22/2025

Pears, corn and the problem with the ’new’ butter


Food Talk – July 7th, 2025
07/08/2025

The perils of not following the recipe. Questionable corn salsa


Food Talk – June 16th, 2025
06/17/2025

Some of our favorite recipe developers, crab tacos, miso


Food Talk – June 2nd, 2025
06/03/2025

Oregon berries, mashed potatoes and BLT’s


Food Talk – May 19th, 2025
05/20/2025

Flagrant recipe substitutions, man salad.


Food Talk – May 5th, 2025
05/06/2025

The fallacy of Salad Sandwiches, asparagus the spear of Spring 


Food Talk – April 21st, 2025
04/23/2025

Floating eggs & Nerf Carrots


Food Talk – April 7th, 2025
04/08/2025

Floor meatloaf and a recipe we don’t like.


Food Talk – March 17th, 2025
03/17/2025

It’s Pork Shoulder Season!


Food Talk – March 3rd, 2025
03/04/2025

It’s KMUN’s Spring Pledge Drive with Merianne and Linda!


Food Talk – February 17th, 2025
02/18/2025

Linda got to cool a pot of soup in a snow drift!


Food Talk – February 3rd, 2025
02/04/2025

Fine weather for soup & the brilliance of leftovers


Food Talk – January 20th, 2025
01/21/2025

The wonders of fried rice, the vicissitudes of pasta.


Food Talk – January 6th, 2025
01/07/2025

Soup fails, and a cougar in Linda’s yard.


Food Talk – December 16th, 2024
12/17/2024

Leafy greens, porridge, Linda’s aged quiche