Coffee in the Barn

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Episode Summary:
In this special AI-driven episode, Alex (our AI learner) joins Dr. Casey Bradley from the road—literally. While logging miles and managing multiple projects, Casey shares how windshield time has become her creative space, mobile office, and mental reset. From spiritual grounding to business strategy, she unpacks what fuels her professionally and personally while behind the wheel. You’ll also hear insights on podcasting, storytelling, and what younger generations crave in content and mentorship.

Whether you're a fellow road warrior, a podcast junkie, or a curious coll...

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In the premiere episode of Coffee in the Barn, Dr. Casey Bradley answers a deceptively simple question: What is animal nutrition?

But this conversation goes far beyond feed and formulas. In this opening installment of our new series “I’m Not Just an Animal Nutritionist,” Casey shares how she entered the field, what animal nutrition truly encompasses, and why it plays a foundational role in animal health, sustainability, and food systems around the world.

Alongside Alex—our AI co-learner and curious mentee—Dr. Bradley walks us through:

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In this provocative episode of Coffee in the Barn, Dr. Casey Bradley sits down with molecular biologist, immunologist, and biotech pioneer Dr. Howard Urnovitz, whose lifelong mission to understand—and challenge—how we think about disease started with personal tragedy and led to scientific transformation.

From launching the first FDA-approved urine test for HIV to founding FBB Biomed, Dr. Urnovitz walks us through the intersection of RNA sequencing, endogenous viruses, and artificial intelligence—tools he believes hold the key to curing everyt...

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This heartfelt episode of Coffee in the Barn welcomes Chantel Pennicott and Vero Choi, two Animistic team members who each made the courageous leap of immigrating to the United States from South Africa and Ecuador, respectively.

🎙️ With co-hosts Dr. Casey Bradley and Morgan Hart, we explore what it really means to start over: from driver's tests and culture shocks to visas, community building, and preserving your identity far from home.

🌍 Chantel shares how her passion for animal nutrition and welfare led her to the Ozarks and a life-changing opportunity.
 🏙️...

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This episode of Coffee in the Barn brings together global researchers to explore one central question: How can we feed piglets better for long-term health and performance?

Recorded live at DPP, we dive deep into gut health, appetite challenges, and nutrient strategies that matter most in early piglet development.

🔬 Lluís Fabà shares new findings on the gut-brain axis and appetite loss post-weaning.
🥣 Dr. Michael Wellington explains how fiber increases threonine demand and why formulation needs to adapt.
💧 Karolina Augusto discusses the real-wo...

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In this lively and unscripted episode of Coffee in the Barn, Dr. Casey Bradley and Morgan Hart take you behind the scenes of the Midwest Swine Nutritionists’ family reunion in Omaha, Nebraska—recorded straight from their Hilton hotel room.

From Hilton skywalk networking to sneezing on sun-soaked skybridges, this episode captures the unfiltered reality of industry events: the good, the exhausting, and the energizing. Casey and Morgan share personal reflections on professional growth, confidence in public speaking, and why choosing the right outfit can change your whole presentation game.

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In this deeply personal episode of Coffee in the Barn, hosts Morgan Hart and Dr. Casey Bradley are joined by Tracy Snider to shed light on the often-hidden realities of PTSD in everyday life—especially within agricultural communities. From domestic abuse survival to the long-term trauma faced by veterans and first responders, this episode dives into raw experiences that highlight the importance of empathy, awareness, and leadership support in the workplace.

Tracy shares her emotional journey through complex PTSD, while Casey speaks openly about supporting her husband, a police officer, after an...

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In this episode of Coffee in the Barn, we dive into the dynamic world of trade shows with industry expert Mark Ghaffori, who brings over 15 years of experience in organizing, strategizing, and elevating exhibitions across every sector imaginable. 

From agricultural expos to tech conferences, Mark shares what truly makes a trade show successful—and it's more than just flashy booths and freebies. We explore how to create meaningful connections, maximize ROI, and design interactive experiences that leave lasting impressions. Plus, we tackle the evolving challenges of...

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In this episode of Coffee in the Barn, we welcome Charles Mayfield, founder of FARROW Skincare, whose unique journey bridges CrossFit, paleo nutrition, and regenerative agriculture. Charles shares how his personal experiences—ranging from a painful sunburn to deep-rooted agricultural practices—led him to create a skincare line using rendered pig fat (lard) that promotes natural healing and supports sustainable farming. 

We explore the links between what we eat, what we put on our skin, and the larger ecosystem of health and farming. Charles opens up about the s...

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In this powerhouse episode of Coffee in the Barn, Casey Bradley sits down with three industry leaders to explore some of the most exciting research presented at the 2025 Midwest Animal Science Meetings: 

🔬 Dr. Yuan-Tai Hung (Davanesh) – Unpacks the power of lysophospholipid emulsifiers in swine nutrition, revealing how they boost performance on reduced-energy diets. 
 🧪 Morgan Hart (Hubart Feeds) – Breaks down the role of acidifiers in nursery pig diets, optimal titration rates, and how ABC4 helps calculate acid needs. 
 🌿 Ashley Wagner (ProBiotech) – Introduces PhytoZen, a plant-based anti-stress additive aimed at improving gut integrity throug...

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In this episode of Coffee in the Barn, hosts Casey Bradley and Morgan Hart sit down with Tracy Snider, the new CEO of Animistic, to discuss the challenges and opportunities that come with major life and career transitions. Casey shares her journey of building Animistic over the past five years and why she made the decision to bring in new leadership. Tracy reflects on stepping into the CEO role, leading a faith-driven business, and navigating the evolving landscape of animal agriculture.

The conversation also explores personal transitions, including Morgan’s experience ba...

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In this episode, Casey and Morgan take you inside the 2025 International Production & Processing Expo (IPPE) and recent pork industry trade shows to uncover key trends, challenges, and game-changing innovations. 

🔹 IPPE Highlights – Exclusive interviews with industry leaders on biosecurity, digital flock management, gut health, and innovative feed additives
🔹 Pork Show Trends – Why attendance was down, and how we can rethink these events
🔹 Biosecurity & Disease Prevention – Lessons from poultry that swine producers can learn from
🔹 Feed & Nutrition Innovations – N...

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Episode Summary:

In this episode of Coffee in the Barn, we sit down with Jim Smith, a Senior Swine Nutritionist, Product Development Expert, and Technical Sales Leader with over 25 years of experience in the animal agriculture industry. Jim has played a pivotal role in launching innovative feeding solutions, leading technical sales teams, and mentoring the next generation of industry professionals. Now, he’s taking on a new challenge as the host of Patio Ponderings, a podcast where he shares candid reflections on...

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In this riveting episode of Coffee in the Barn, host Philip sits down with Niall McCann, a biologist, conservationist, and adventurer whose extraordinary life has been shaped by his passion for exploration and protecting the natural world. Niall shares compelling stories from his adventurous life and reflects on the lessons these experiences have taught him about resilience, leadership, and the human connection to nature. 

A Life of Adventure 
From an early age, Niall was captivated by the outdoors, sparking a lifelong pursuit of adventure. Over the years, he’s faced some...

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In this episode of Coffee in the Barn, Gemma Campling, founder and CEO of Worldwide Vets, joins the show to share her journey from the UK to Africa and beyond. Gemma’s work spans continents, providing critical veterinary services, conservation support, and community empowerment. Her unique career path combines her veterinary expertise and her passion for animal welfare to tackle challenges across cultural and geographical borders, from Africa to Eastern Europe. 

Highlights from the Conversation: 

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In this episode of Coffee in the Barn, Katie Dotterer, a third-generation dairy farmer and language educator, joins Morgan Hart to discuss her unique journey from dairy farming to building cross-cultural understanding within the agricultural community. Katie shares how her experiences on the farm led her to identify and address the language and cultural gaps between English and Spanish speakers in agriculture. Now, she teaches Spanish for agricultural workers and English for non-native speakers, helping to create a more inclusive and effective workplace. 

Highlights from the Conversation: 

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In this episode of Coffee in the Barn, Morgan Hart sits down with Kourtney Talkington, a fifth-generation Kansas farmer, mother of four, and mindful eating advocate. Kourtney shares her powerful journey of overcoming body image challenges and finding a balanced approach to food and wellness that celebrates joy, family, and community. This episode dives into the importance of self-care, the unique family traditions Kourtney fosters, and her mission to help women embrace mindful eating, even amidst life’s busy seasons. Pour yourself a cup, settle in, and enjoy this inspiring conversation. 

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In this episode of Coffee in the Barn, Casey Bradley welcomes Dr. Christine Alvarado, a poultry scientist and food safety expert, for a deep dive into food safety, antimicrobial resistance (AMR), and the need for clear communication within the food industry. Dr. Alvarado shares insights on the importance of educating consumers with facts over soundbites, addressing the critical role of recalls, and debunking common misconceptions around food safety and AMR. She emphasizes the value of transparency with consumers, explains how recalls contribute positively to food quality assurance, and advocates for reintroducing agriculture education...

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In this episode of Coffee in the Barn, Dr. Michelle Kromm, a board-certified poultry veterinarian and animal health expert, shares her insights on antimicrobial resistance (AMR) and the essential role of responsible antibiotic use within animal agriculture. As AMR continues to impact human, animal, and environmental health under the One Health framework, Dr. Kromm emphasizes the interconnectedness of these areas and the proactive steps producers take to prevent disease, uphold animal welfare, and foster consumer confidence in food safety. Throughout the conversation, she highlights the importance of transparency in antibiotic decision-making and the...

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In this episode of Coffee in the Barn, Casey Bradley and Morgan Hart wrap up Porktober with a lively discussion on the evolving landscape of the swine industry and the importance of leadership, food security, and adaptability. They highlight inspiring stories from their special guests, share personal insights on balancing family life with a career in agriculture, and tackle the industry's challenges, from delayed legislation to shifting market dynamics.

Join us as we explore how passion, perseverance, and community-driven solutions shape the world of agriculture and how everyday actions can create...

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Episode Overview:

In this special replay from The Real P3, celebrating #Porktober24, Coffee in the Barn brings you a unique episode featuring Philip and Dr. Andrew Tucker, a seasoned swine veterinarian from South Africa. As they travel through Zimbabwe, they discuss swine health and production across Africa, addressing the diverse challenges and opportunities faced by farmers on the continent.

The conversation delves into essential topics such as biosecurity in pig farming, the need for stringent disease prevention measures, and the inspiring story of how pig carcasses are...

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In this insightful episode of Coffee in the Barn, we delve into the complexities of market volatility in the animal nutrition industry, with our special guest Louis Li, Marketing Director at Beans Nutrition. Louis and hosts Casey Bradley and Aryeri Bardales discuss the growing challenges and opportunities in the feed ingredient sector, particularly in the amino acid and copper markets, both essential to swine and poultry nutrition. As we approach #porktober24, these topics are especially relevant to pork producers navigating feed price fluctuations. 

As global markets become more interconnected, a...

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Episode Description: 

In this insightful episode of Coffee in the Barn, hosts Morgan and Casey engage in an inspiring conversation with Courtney Duffy, a Sales Support Specialist at Double L, whose journey in the swine industry reflects the qualities of a true leader often operating behind the scenes. Despite the traditional image of leadership, Courtney's pivotal role in shaping both her company’s and her community's future makes her an unsung hero in agriculture. 

Courtney discusses her evolution from full-time sales to a part-time role, showcasing her abil...

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Podcast Description: In this heartfelt episode of Coffee in the Barn, Lori Stevermer shares her inspiring journey in the agricultural sector, offering reflections on leadership, personal growth, and the intricacies of raising pigs and managing pork operations. Lori draws on her extensive experience in the swine industry, discussing the challenges and opportunities she encountered while working with pork production and animal nutrition. She provides valuable insights into the evolving landscape of agriculture, the importance of animal welfare, and the role women play in shaping the pork industry's future.

Lori’s passion fo...

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In this deeply moving episode of Coffee in the Barn, host Casey Bradley welcomes Adrienne Woodward, a leader at United Animal Health, to share her remarkable journey as a senior figure in the swine industry and a cancer survivor. Adrienne’s story is one of resilience and strength, detailing how her battle with cancer has shaped her leadership, life, and passion for helping others.

Adrienne’s background is both diverse and inspiring. Growing up in Texas as a self-proclaimed “horse girl,” she studied equine sciences at West Texas A&M University. Her care...

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In this heartfelt episode of "Coffee in the Barn," host Casey Bradley engages in a profound conversation with Ashley Drake, a prominent figure in the poultry industry and a true leader at Novus International. Ashley’s journey is one of dedication, courage, and an unwavering commitment to leading with humanity. Over her 18-year career, she has risen through the ranks in a male-dominated field, not just by her professional acumen but through the deep connections and genuine care she shows for her colleagues and team members.

Ashley reflects on her early da...

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In Episode 28 of Coffee in the Barn, we continue our exploration of work-life balance with a special guest, Kacee Bohle, who delivered a keynote speech and led the Working Genius workshop at the recent Elevate Women in Ag event. Kacee, a seasoned coach and speaker with deep roots in the agriculture industry, shares her journey from job-hopping and burnout to finding her passion in coaching and helping others navigate the often-overwhelming demands of balancing professional growth with personal life.

Kacee discusses her background, growing up on a fourth-generation farm in Indiana...

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In Episode 27 of Coffee in the Barn, we continue our conversation about the remarkable Elevate Women in Ag event with Kaylee Keppy McDonell from ZinPro, who played a pivotal role in organizing this groundbreaking gathering at the World Pork Expo. Last week, Casey and Morgan shared their initial thoughts and highlights, but the event was so impactful that we couldn’t stop there.

This first-of-its-kind event aimed to empower women in the agriculture industry by creating a vibrant platform for dialogue, support, and networking. Kaylee dives deeper into the inspiration behind th...

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Welcome to the latest episode of Coffee in the Barn, where we delve into the inspiring and multifaceted lives of women in agriculture. This episode, hosted by Morgan Hart and Casey Bradley, brings a unique blend of personal stories, professional insights, and empowering discussions that highlight the challenges and triumphs of balancing motherhood with a career in agriculture.

Morgan Hart and Casey Bradley kick off the episode with a warm welcome and an introduction to their experiences and backgrounds. They discuss the intersection of motherhood and agriculture, sharing their motivations for...

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In this episode of Coffee in the Barn, hosts Casey Bradley and Morgan Hart reconnect after a vibrant summer of events, bringing fresh insights and personal stories from the heart of agriculture. Recorded after their recent participation in the Elevate Women in Ag Conference in Des Moines, Iowa, the duo shares their reflections on the conference's impact and the empowering experiences it fostered.

The episode kicks off with Casey and Morgan discussing their time at the Elevate Women in Ag Conference, where they mingled with industry leaders and like-minded...

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In this exclusive episode of Coffee in the Barn, host Morgan sits down with Dr. Stewart Galloway, a revered expert in swine nutrition who recently retired after an illustrious 35-year career, including the last 20 years with Hubbard. Dr. Galloway shares his journey, influences, memorable moments, and key lessons learned throughout his remarkable career.

Key Learnings:

Career Evolution:
·       Early Aspirations: Inspired by a passion for science and agriculture from a young age, Dr. Galloway pursued higher education in animal sciences.
·       Professional Journey: Transitioned from academia t...

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In this captivating episode of the Coffee in the Barn Podcast, hosts Casey and Morgan take us on a journey through the evolving landscape of technology and AI applications in modern agriculture. From the delicate balance of being working moms in the industry to the integration of cutting-edge software tools, this three-part series sheds light on the transformative power of technology in farm management.

Key Learnings:
 Evolution of Software Tools and Mompreneurship:
- Balancing Work and Motherhood: Reflecting on the challenges and joys of being working moms i...

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In  this episode of Coffee in the Barn podcast, Casey and Morgan discussed the nuances of their work within agribusiness, shedding light on the crucial role of innovative tools and techniques as well as biosecurity measures in upholding animal health and well-being.

Key Learnings:

Insights on Biosecurity:

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Dive into this informative episode of Coffee in The Barn, where hosts Morgan and Casey exchange their top tips and personal preferences for managing luggage effectively while traveling. Whether you're heading out solo or with family, this discussion covers everything from strategic packing to handling your gear at airports, making sure your travel is as smooth as possible.

What You Will Learn:

- Packing Strategies for Souvenirs: Morgan shares her hack of packing a collapsible bag within her main luggage to accommodate any souvenirs or extra items acquired during...

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Join us for this thoughtful episode of Coffee in The Barn, where Morgan and Casey delve into the complexities of balancing work, family, and personal priorities. This conversation brings to light the practical strategies and personal anecdotes that help manage the juggling act of daily responsibilities and connections.

What You Will Learn:

- Prioritizing Family Moments: Morgan shares a personal story about managing her time immediately after a business trip, emphasizing the importance of reconnecting with her children, even if it's just for a few minutes. This reconnection is...

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In this exclusive segment of Coffee in The Barn, we are privileged to hear a conversation highlighting the importance of listening to your instincts, advocating for yourself, and prioritizing self-care. With Casey and Kaylee, together with Morgan, share their powerful stories. We dig deep into the transformative impact of trusting your intuition, seeking help when needed, and valuing your well-being above all.

What You Will Learn:

- Trusting Your Gut: Casey emphasizes the significance of those gut feelings that often signify when something isn’t right. Listening to your in...

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Join us in this enlightening episode , where we welcome Kaylee Keppy- McDonnell, a client account manager at Zinpro. Kaylee shares her inspiring journey behind the inception of the upcoming Elevate Women in Ag event, an initiative born from her personal desire for growth and meaningful connections within the male-dominated agriculture industry.  

What You Will Learn:

 - Origins of Elevate Women in Ag Event: Kaylee discusses how her personal need for growth and connection in agriculture led to the creation of the Elevate Women in Ag event, aiming to empower wo...

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Welcome to another enriching episode of Coffee in the Barn, where we delve into the intricate relationship between nutrition, agriculture, and professional development with our distinguished guest, Emily Krause, Director of Nutrition at the National Pork Board. In this episode, Emily shares her personal and professional journey that illustrates her deep commitment to enhancing nutritional awareness and healthcare through innovative approaches.

Starting with her early days as a cross-country runner influenced by her coach's emphasis on proper nutrition, Emily’s narrative takes us through her educational path in dietetics at the Un...

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Join host Morgan and special guest Emily Krause, Director of Nutrition at the National Pork Board, on this enlightening episode of Coffee in the Barn. This week, we delve into the evolving perceptions and purchasing patterns of pork among consumers. Morgan and Emily explore the challenges and opportunities facing pork promotion, particularly how pork is positioned against other meats in grocery stores and its health benefits.

Emily shares insightful data indicating that pork often remains an overlooked option in the meat aisle, overshadowed by more prominent choices like poultry a...

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