Italian Wine Podcast
The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for eve...
Bread of the Sea: The Story of the Anchovy with Sudi Pigott | Wine, Food & Travel with Marc Millon
Welcome to episode 2778 of the Italian Wine Podcast and episode 259 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by the renowned food, travel and restaurant writer Sudi Pigott.
Together, they discuss Sudi’s latest book, “Consider the Anchovy: A journey in pursuit of the little fish with the big flavour” and explore the fascinating world of anchovies—from their history with the Greeks, Phoenicians, and Romans to their enduring place in Italian cuisine.
They travel through Liguria and Piedmont, where anchovies were once known as the “Bread of the Sea,” as well as t...
VIA Advanced Tasting Sessions with Sarah Heller MW | Masterclass US Wine Market
Want to improve your advanced wine knowledge?
In Episode 2777 of the Italian Wine Podcast Barbara Fitzgerald is in conversation with the internationally renowned wine educator and consultant, Sarah Heller MW.
In this conversation, Sarah provides insight into the VIA Advanced seminars and this year’s theme of defining quality in Italian wine, while discussing the value of advanced tasting, continued education, and the importance of staying curious and learning throughout a wine career—even after achieving the MW.
What is the Vinitaly International Academy (VIA)?
The Vinitaly International Academy is a lead...
Ep. 12: Loire Valley | Study Smart for your WSET Level 3
Welcome to Episode 12 of Study Smart and Episode 2776 of the Italian Wine Podcast with Gill Gordon Smith.
Ep. 12: Loire Valley
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.
With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning o...
Between Reality and Imagination: A Metaphor for Wine Growing Landscape | The Art of Wine Storytelling with Ryan Robinson
Welcome to Episode 2675 and Episode 11 of The Art of Wine Storytelling with Ryan Robinson.
Episode 11: Between Reality and Imagination: A Metaphor for Wine Growing Landscape.
In this episode, Ryan Robinson explores how we tell the story of wine through autochthony, geography, and landscape.
We reconsider the meaning of autochthony, explore the local identities shaping Italian wine and their relationship with the wider world, and look at the wine-growing landscape as more than physical space—a place shaped by symbolism, stories, and people.
How can we talk about wine more thoughtfully and tur...
Mastering Wine Exams: Preparation, Pressure & the MW Journey with Chris Martin MW | TEXSOM 2026
Welcome to Episode 2774 of the Italian Wine Podcast in which Jessica Dupuy interviews Chris Martin MW at TEXSOM 2026.
Chris is Director of Education at the Wine Scholar Guild. He judges regularly in international wine competitions, hosts masterclasses at trade shows and teaches regularly. In this episode, Jessica and Chris discuss his MW journey, the realities of preparing for demanding wine exams, and how to manage pressure and tension on exam day. They also reflect on the role of TEXSOM in wine education and professional development.
The Italian Wine Podcast is proud to be a Media P...
Trento DOC: one of Italy’s finest sparkling wines with Alessandra Caroni of Maso Martis | Wine, Food & Travel with Marc Millon
Welcome to episode 2773 of the Italian Wine Podcast and episode 258 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Alessandra Caroni, Export Manager at Maso Martis, to explore the unique identity of Trento DOC and one of Italy’s leading sparkling wine producers.
Together, they explore what makes Trento DOC one of Italy’s most distinctive sparkling wine regions, the story of Maso Martis, and how climate change is reshaping vineyard practices. They also discuss the importance of the traditional Pergola Trentina training system, the winery’s work with Pinot Meunier, including rare 1...
A Surprising Partnership between Japanese Sake & Italian Wine with Monica Samuels | Masterclass US Wine Market
Welcome to Episode 2772 of the Italian Wine Podcast. In this episode, Juliana Colangelo is in conversation with Monica Samuels, President of Kome Collective, a leading U.S. importer of Japanese sake and spirits.
Together, they explore the fascinating intersection of Japanese sake and Italian wine, discussing why Japanese restaurants have become one of the strongest markets for premium Italian wines in the United States.
Key Takeaways:
Why Japanese restaurants have become one of the strongest accounts for premium italian wines in the US. How wine & sake compliment rather than compete with...Ep. 11: Dordogne & South West France | Study Smart for your WSET Level 3
Welcome to Episode 11 of Study Smart and Episode 2771 of the Italian Wine Podcast with Gill Gordon Smith.
Ep. 11: Dordogne & South West France
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.
With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve t...
China’s Wine Market: From Misleading Import Numbers to Today’s Consumer with Fongyee Walker MW - Part 1 | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2770 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is in conversation with China-based wine educator and consultant Fongyee Walker MW.
In Part 1, they explore the evolution of the Chinese wine market from the 1990s to today, examining the gap between import statistics and actual consumption, the impact of the post-COVID slowdown, and the shift from Tier 1 cities to emerging opportunities in Tier 2 and 3 markets. They also discuss how Chinese wine consumers have become more knowledgeable and selective, and what the next five to ten years may hold...
The Younger Wines from the Volcano with Giulia Monteleone & Darya Nagornyak IWA | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2769 of the Italian Wine Podcast. In this episode, Darya Nagornyak IWA speaks with Giulia Monteleone of Monteleone Winery on Mount Etna.
A former wine communicator who became a wine producer, Giulia shares her journey from Palermo to Etna’s volcanic landscape, the challenges of earning recognition in a traditional wine community as a woman, and how becoming a producer has transformed her understanding of the wine world and her perspective on wine communication.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
Inside TEXSOM 2026: Looking Back, Pouring Forward with James Tidwell MS | TEXSOM 2026
Welcome to Episode 2768 of the Italian Wine Podcast in which Jessica Dupuy interviews James Tidwell MS, American Master Sommelier, wine educator, and founder of the TEXSOM Conference, at TEXSOM 2026.
Jessica and James discuss the format and objectives for this year’s event, how TEXSOM has evolved in recent years, and how it will continue to develop in the future.
The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the third year in a row, supporting one of the most influential wine events in North America.
Join us at TE...
Le Marche: Verdicchio and the Wines that Shape the Region with Gianluca Garofoli of Garofoli Vini | Wine, Food & Travel with Marc Millon
Welcome to episode 2767 of the Italian Wine Podcast and episode 257 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Gianluca Garofoli, fifth-generation winemaker and Managing Director of Casa Vinicola Garofoli, one of the Marche region’s most historic family-owned wineries and a pioneer in the production of high-quality Verdicchio wines.
More about today’s guest:
Garofoli Winery, founded in 1901 in Italy’s Marche region, is one of the country’s historic family-owned wine estates. Known for its Verdicchio and Rosso Conero wines, the winery has played a signific...
Inside the U.S. Non-Alcoholic Wine Market: What Wineries Need to Know with Jill Sites | Masterclass US Wine Market
Welcome to Episode 2766 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with Jill Sites to explore the fast-growing U.S. non-alcoholic wine market. Drawing on more than two decades of beverage industry experience, Jill shares practical insights into the opportunities, challenges, and future of the category for wineries looking to succeed in the U.S. market.
Key Takeaways:
What every winery should know about the U.S. non-alcoholic wine market. How the non-alcoholic wine category is evolving and where the biggest opportunities lie. What separates the brands that succeed...Ep. 10: South of France | Study Smart for your WSET Level 3
Welcome to Episode 10 of Study Smart and Episode 2764 of the Italian Wine Podcast with Gill Gordon Smith.
Ep. 10: South of France
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.
With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their l...
An Italian Dream by Alec Ross | Book Club with Richard Hough
Welcome to Book Club and Episode 2763 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Alec Ross, author of “The Italian Dream”.
Highlights of the conversation include:
Alec’s Italian origins The concept of the American Dream Alec’s role as advisor to Barack Obama The Role of AI in the wine sector The challenges facing Italy including the brain day, the absence of meritocracy and a short-term mentality Wine regions and styles Consumer trendsThe NOLO startup Alec mentioned during the conversa...
The Fashion in Wine with Mariano Buglioni & Ekaterina Vislinskaya IWA | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2762 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA is in conversation with the Italian winemaker and entrepreneur Mariano Buglioni to discuss the wines of the Cantina Buglioni estate in Valpolicella Classico, the history of this important brand and how the family business shifted from clothing to organic wine production.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
More about today’s host:
Ekaterina Vislinskaya is a certified wine sommelier and content creator from Yekaterinburg, Russia...
Winemaking and Consulting Across Sicily with Alessandro Serughetti | Wine, Food & Travel with Marc Millon
Welcome to episode 2761 of the Italian Wine Podcast and episode 256 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Alessandro Serughetti to discuss winemaking and consulting across Sicily.
Marc and Alessandro discuss his international winemaking experience, the winery he founded with his wife in 2022, and his consulting work across Sicily, including projects on the western and northern slopes of Etna, in Castiglione di Sicilia, and in the Vendicari area. They explore the influence of Etna’s contrade on wine expression, the potential of native and international grape varieties, Sicily’s rich gastronomic trad...
Winning the Restaurant Floor: Training, Education & Italian Wine with Sylvester Inda of Ci Siamo | Masterclass US Wine Market
Welcome to Episode 2760 of the Italian Wine Podcast. In this episode, Marissa Muoio is in conversation with Sylvester Inda, wine director at Ci Siamo, a renowned Italian restaurant in New York City. Together, they explore training, education and Italian wine in the context of hospitality.
Key Takeaways:
How top wine directors train busy floor staff. The power of hidden gems, why American diners are looking beyond classic regions. Empowering the floor: practical ways Italian producers can format their educational materials & organize their US visits.More about the guest:
<...Part 2 – The VIA Educational Program & Italian Wine | Heart-to-Heart Conversation with Sarah Looper
Welcome to Episode 2759 of the Italian Wine Podcast. In this bonus episode, Stevie Kim sits down for the second part of a heart-to-heart conversation with Sarah Looper, better known as LooperSomm.
In Part 2, Sarah shares what motivated her to take the challenging Vinitaly International Academy exam and become a certified Italian Wine Ambassador. The conversation explores the wine education paths and her deep dive into the complexities of Italian wine, the styles she loves most, and the lesser-known Italian wines she believes deserve far more attention.
More about the guest:
P...
Ep. 9: Southern Rhône | Study Smart for your WSET Level 3
Welcome to Episode 9 of Study Smart and Episode 2758 of the Italian Wine Podcast with Gill Gordon Smith.
Ep. 9: Southern Rhône
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.
With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their le...
Wine Education and Business with Frank Smulders MW & Lisa Lazzaretto IWA | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2757 of the Italian Wine Podcast. In this episode, Lisa Lazzaretto IWA is joined by Frank Smulders MW to discuss his long and varied career in wine and the future of wine education.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
More about today’s host:
Lisa Lazzaretto, PhD, is a Switzerland-based entrepreneur, wine professional, and marketing strategist. She holds a doctorate in Political Science and a Diploma in Marketing, and is the founder of Wine Mood, an e-comme...
Inside Vietnam’s Wine Market with Le Hoang Khanh Vi | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2756 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is in conversation with Le Hoang Khanh Vi, Beverage Director and Head Sommelier at Nén Restaurant (Vietnam’s first Green Michelin Star) and the Vice President of the Vietnam Sommelier Association, to explore Vietnam’s wine market.
Key learning objectives:
Understand the Structure and Evolution of the Vietnamese Wine Market: Explore Vietnam's rapidly developing wine scene, key distribution channels, consumer demographics, and the role of hospitality and tourism in shaping demand. Identify Consumer Trends and O...The Longest Table: Honoring Nello Ghezzo’s legacy | Wine, Food & Travel with Marc Millon
Welcome to episode 2755 of the Italian Wine Podcast and episode 255 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by John Brandon for a heartfelt conversation about their mutual friend Nello Ghezzo, a well known Italian chef who passed away in 1999. In this evocative trip down memory lane, Marc and John share their recollections and reflect on the life and legacy of the popular Italian chef.
Nello Ghezzo was a popular Italian restaurateur and community figure in Topsham, Devon, England, originally from the Venetian lagoon town of Rosolina Mare. He is best remembered f...
Introducing New Co-Host Marissa Muoio | Masterclass US Wine Market
Welcome to Episode 2754 of the Italian Wine Podcast. In this Bonus Episode of Masterclass US Wine Market, Stevie Kim, Barbara Fitzgerald and Juliana Colangelo and joined by the show’s new co-host, Marissa Muoio.
More about Marissa Muoio:
Equal parts wine geek and storyteller, Marissa Muoio turns up the volume on the Italian Wine Podcast as a host of the Masterclass US Wine Market series! Marissa’s love affair with Italian wine started with a simple realization: behind every bottle of Nebbiolo, Brunello, or Fiano is a wild story of ancient history, passi...
Part 1 – Changing How America Learns about Wine | Heart-to-Heart Conversation with Sarah Looper
Welcome to Episode 2753 of the Italian Wine Podcast. In this bonus episode, Stevie Kim sits down for a heart-to-heart conversation with Sarah Looper, better known as LooperSomm.
In Part 1 of their conversation, Sarah—recently certified as a VIA Italian Wine Ambassador—shares her journey as a sommelier at il Buco NYC and a wine educator dedicated to making wine approachable, engaging, and unpretentious. Together, they discuss her passion for changing how Americans learn about wine and the importance of making wine education more accessible, confidence-building, and fun.
More about the guest:
Pro...
Ep. 8: Northern Rhône | Study Smart for your WSET Level 3
Welcome to Episode 8 of Study Smart and Episode 2752 of the Italian Wine Podcast with Gill Gordon Smith.
Ep. 8: Northern Rhône
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.
With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their le...
From Montalcino to Kazakhstan with Francesca Arquint of Collemattoni | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2751 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is in conversation with Francesca Arquint from Collemattoni winery in Montalcino. Together, they explore the history and philosophy of this family-owned winery, Collemattoni’s experience at the Vinitaly Kazakhstan Roadshow, and the opportunities they see in the Kazakhstani market. They also discuss how boutique wineries build successful export partnerships through trusted importers, education, and long-term collaboration.
Key learning objectives:
Discover Collemattoni and the Family Behind the Wines Explore the Opportunities for Italian Wine in Kazakhstan. Un...Planeta Winery: Discovering Sicily’s Marine Wines with Patricia Toth & Stephanie Johnson IWE | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2750 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE is joined by Patricia Tóth of the Planeta winery to discuss her role at the winery, the native grapes that are grown in the corner of Sicily, and the enduring characteristics of Sicily’s marine wines.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
More about today’s host:
As well as being a certified Italian Wine Expert (IWE), Stephanie Johnson holds a WSET Diploma in Wine...
The Many Faces of Etna: Climate, Contrade and the Art of Volcano Winemaking with Federico Graziani | Wine, Food & Travel with Marc Millon
Welcome to episode 2749 of the Italian Wine Podcast and episode 254 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by the Etna wine producer Federico Graziani.
Together, they explore Federico’s journey from sommelier to winemaker, the influence of Salvo Foti, the impact of climate change on Etna, and the unique character of the volcano’s diverse contrade. They also discuss the ageability of Etna’s white wines, the expression of Nerello Mascalese, and the distinctive wines of the Feudo di Mezzo contrada.
More about today’s guest:
Th...
Florida Wine Market & Vinitaly USA with VIA Italian Wine Ambassadors Stefano Campanini & Daisy Penzo | Masterclass US Wine Market
Welcome to Episode 2748 of the Italian Wine Podcast. In this Bonus Episode of Masterclass US Wine Market, Stevie Kim is joined by two VIA Italian Wine Ambassadors, Stefano Campanini and Daisy Penzo, to discuss the Florida wine market and Vinitaly USA.
More about the guests:
Daisy Penzo is an Italian-born wine professional, VIA Italian Wine Ambassador, and Sales Director for ViVino Selections, where she leads U.S. market development for a portfolio of European wineries. Based in South Florida, she is also the founder of Tuscany Wines Import and the women-owned Fiori & C...
Ep. 7: Beaujolais | Study Smart for your WSET Level 3
Welcome to Episode 7 of Study Smart and Episode 2747 of the Italian Wine Podcast with Gill Gordon Smith.
Ep. 7: Beaujolais
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.
With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives i...
From Almaty to Verona: Inside the Italian Sommelier Challenge with Leonid Kirsanov | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2746 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova speaks with Leonid Kirsanov, Head Sommelier at La Vue Restaurant in Saint Petersburg and the winner of the Italian Sommelier Challenge held during the Vinitaly Kazakhstan Roadshow 2026.
Returning to Almaty for the second consecutive year, Leonid claimed first place in the competition, earning a scholarship to attend the prestigious Vinitaly International Academy Flagship Edition in Verona in 2027.
Now in its third year, the Vinitaly Kazakhstan Roadshow, held in Almaty, Kazakhstan, on 29 June 2026, is a trade event that...
Discovering the "Rive" of Conegliano Valdobbiadene with Lucia Fragoso IWA & Alessandro Favaro of Rivaluce Winery | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2745 of the Italian Wine Podcast. In this episode, Lucia Fragoso IWA is joined by Alessandro Favaro of Rivaluce Winery to explore the renowned Rive of Valdobbiadene. Together, they discuss what makes the Rive subzones unique, how they differ from other Prosecco Superiore vineyards, and how terroir, steep hillside viticulture, and careful winemaking shape the character of these exceptional wines.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
More about today’s host:
Lucia Fragoso is a Mexican sommel...
Ep 25: Pantelleria, Salina e il fascino del vino insulare | Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2744 of the Italian Wine Podcast and the 25th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.
Episode 25: Pantelleria, Salina e il fascino del vino insulare
Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated into English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available on Amazon.
A true oenological journey led by Professor Attilio Scienza in the...
Tenuta Cocci Grifoni: Le Marche, Pecorino & Sustainability | Wine, Food & Travel with Marc Millon
Welcome to episode 2743 of the Italian Wine Podcast and episode 253 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Marta and Camilla Cocci Grifoni of Tenuta Cocci Grifoni, a historic family-owned winery in Italy's Marche region.
Together, they explore the rich winemaking heritage of Le Marche, the story behind the estate and its relais, Guido Cocci Grifoni's pivotal role in rescuing the Pecorino grape from extinction, the significance of Rosso Piceno DOC and the winery's flagship wines, as well as its commitment to sustainability, PIWI varieties, Il Manifesto, and the evolving role...
Wine Marketing Insights: Positioning, Occasions & New Consumers with Molly Bossardt | Masterclass US Wine Market
Welcome to Episode 2742 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Molly Bossardt about the future of wine marketing, exploring consumer behavior, subscription models, strategies for engaging different generations, lessons from the coffee industry, the role of education, and why creating new wine occasions may be the key to building stronger brands.
Key Takeaways:
Wine doesn't necessarily have a consumer problem—it has a positioning problem. The wine industry spends a lot of time explaining wine, but not enough time making people want it. The future belongs to the br...The Future of Timorasso and Italian wine with Walter Massa | Grandi Langhe e il Piemonte del Vino 2026
Welcome to episode 2741 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene.
Today, Stevie Kim’s...
Ep. 6: Burgundy Pt 2 - Côte d'Or, Côte Chalonnaise, Mâconnais | Study Smart for your WSET Level 3
Welcome to Episode 6 of Study Smart and Episode 2740 of the Italian Wine Podcast with Gill Gordon Smith.
Ep. 6: Burgundy Pt 2 - Côte d'Or, Côte Chalonnaise, Mâconnais
Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.
With exam strategies and techniques also included, the "Study Smart" series is d...
A Bite-Sized History of Italy by Dr Danielle Callegari | Book Club with Richard Hough
Welcome to Book Club and Episode 2739 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with professor of Italian wine and culture, Dr Danielle Callegari, author of (amongst other things) “A Bite-Sized History of Italy: Tales of the Roman Empire, Renaissance, and Republic.”
This conversation explores Danielle’s Italian ancestry, her career as an academic, the importance of Dante to Italy’s linguistic identity, the role of food and wine in shaping Italy’s cultural identity, the beer before bread hypothesis, “carbonaragate” and other Italian food controversies, and Italy’s evolving culinary habits.<...
Two Barolos, but one hill with Nadia Curto & Pablo Fernandez IWA | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors’ Corner and Episode 2738 of the Italian Wine Podcast. In this episode Pablo Fernandez IWA interviews Nadia Curto, the renowned winemaker from La Morra (Cuneo), in the heart of the Langhe and the Barolo region.
These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.
Nadia discusses her hands-on approach to winemaking, working without consultants or enologists while combining her father's traditions with her own vision. She also shares the winery's philosophy of minimal intervention, featuring chemical-free viticulture, spontaneous fermentation, and a simple motto: "Nature above everything."
<...
