Foodie's Paradise With Arroe Collins

It seems every neighborhood has one hotshot who thinks their barbecue is the best.Russ Lannom is challenging them to PROVE IT.Folks can Apply NOW for the chance to be crowned "America's Best Backyard Cook" on Season 2 of "Barbecue Country," which airs in 100+ US Markets.RUSS LANNOM (LAN-um) is an award-winning pitmaster and host of Barbecue Country on The Heartland Network.Combining championship barbecue expertise with an engaging on-air style, Russ helps backyard cooks master the art of barbecue while celebrating the people and traditions behind America's favorite cuisine.Barbecue Country - Do you have the chops to make the...

Pod Crashing episode 498 with Shark Tanker Daniel Lubetzsky from the podcast Build or Break, an interview series exploring the defining moments, failures, and breakthroughs that shape extraordinary leaders, entrepreneurs, and changemakers. Season one features conversations with Matthew McConaughey, Mark Cuban, Kevin O'Leary, Jason Alexander, Chip and Joanna Gaines, and more, as Daniel uncovers the setbacks that ultimately fueled their greatest successes.To coincide with the podcast launch, Daniel is opening The Art of Failure, a first-of-its-kind FREE immersive pop-up experience at ⁠22 Wooster Street⁠ in SoHo from September 3-5. The highly visual, interactive installation invites New Yorkers to rethink failure as the ca...

Detroit-born, Palmdale-based chef whose culinary journey blends Lebanese and Syrian heritage with Southern California street food culture www.dtladinnerclub.com+1. His earliest cooking memories come from helping his sitto (grandmother) in Detroit, where he learned to prepare classic Mediterranean dishes like hummus, pita bread, and grilled lamb PSLA Inc. These formative experiences instilled in him the belief that food is a way to express love, faith, and family.At age 8, the Saady family moved to Palmdale, California, where they operated a gas station with a café. Jojo’s first kitchen job was tending a deep fryer and helping collect ingredients for din...

Culinary icon Bobby Flay is showcasing the next generation of food superstars in Bobby’s Triple Threat, which returns for a new season August 25th on Food Network. As host of Bobby’s Triple Threat, Bobby handpicked a trio of top of culinary Titans to represent him – Michael Voltaggio, Brooke Williamson and Ayesha Nurdjaja – and they must face highly skilled competitors who have the chance to win $25,000.In each episode, one world-class chef tries to make it past all three of Bobby’s Titans to take home the $25,000 prize. In the first two rounds, Bobby picks the ingredients the chefs must use and...

THE BEST PIZZA IS IN LA explores filmmaker Pete Ferriero's journey to prove that the world's best pizza isn't found in New York, Chicago, or Italy, but right in Los Angeles. Alongside interviews of celebrity chefs (Nancy Silverton, Brooke Williamson, Joe Sasto, Stephanie Izard, Joe D'Amore and more) and special guests (Tori Spelling, Ray Romano, Brian Austin Green) and Ferriero dives into the history and explosion of red-sauce, cheese-filled, and uniquely topped pizza joints across Los Angeles.Here's the trailer:https://www.youtube.com/watch?v=PnhsWODWD0M 

There's a voice most of us live with all day. It whispers about the cookies in the break room. It reminds you the ice cream is still in the freezer. It talks about lunch while you're still eating breakfast.That voice has a name now. Food noise. A new class of weight-loss drugs turns the volume down, and people cannot believe how quiet their heads suddenly feel.I felt that same quiet. I did not get it from a drug. I got it from food.The noise is not you. It's your food talking back.Food noise is not weakness...

Skincare routines have never been more elaborate, yet the most important step might not come in a bottle. Some nutrition experts call it “eat your skincare,” the idea that your beauty routine is not just what you put on your body, but what you put in it. The body is constantly renewing itself, including skin and hair, and that process relies on nutrients like fiber, antioxidants and essential minerals.

"Instant Italian" Season 2 Premieres Monday, June 29 at 10pm ET/PT on FYI with Back-to-Back Episodes!Season 2 of "Instant Italian" joins chef, cookbook author, recipe developer, and culinary influencer Anna Francese Gass back in the kitchen as she shares fresh takes on beloved Italian dishes. Drawing inspiration from her childhood visits to Calabria, Anna puts a creative spin on classic recipes while keeping them approachable for home cooks. Each half-hour episode features vibrant dishes and practical tips, with this season showcasing recipes like tiramisu brownies, shrimp scampi meatballs, arancini casserole, and limoncello olive oil cake.

Father-daughter film critics and podcast hosts Leonard Maltin and Jessie Maltin team with Turner Classic Movies for the essential guide to 25 family-friendly classic films, paired with delicious and simple recipes to make movie-watching a next-level experience for all ages.Family Movie Night Menus is the ultimate guide to family-friendly classic movie viewing. In this volume, bestselling author and critic Leonard Maltin teams with his daughter and Maltin on Movies podcast host Jessie Maltin to help introduce classics in the same way he did with his own family: by sharing the best of the best that's fit for the enjoyment of a r...

Following a breakout first season, Strowman will eat his way through 12 American culinary capitals, including Seattle, Detroit, Austin, Philadelphia, Los Angeles, Boston, Miami, Atlanta, New York, Houston, Bristol, and Nashville.He will also be joined by an all-star lineup of celebrity guests, athletes, and local legends, including comedians Bert Kreischer (Free Bert), Sal Vulcano (Impractical Jokers), Ron Funches (The Traitors), AJ Wilkerson and Paul Gilligan; musical artists including Grammy Award winners Tip “T.I.” Harris and Killer Mike, guitarist for the multi-platinum hard rock band Shinedown Zach Myers, and co-founder and singer for Saving Abel Jared Weeks; athletes including NFL Supe...

Pod Crashing episode 471 with Jake Steinfeld Body By Jake! Across more than four decades, trailblazing fitness icon Jake Steinfeld, widely known as "Body By Jake," has inspired millions around the world to move their bodies through his one-of-a-kind combination of physical training, motivational philosophy, and infectious personality. Now, the innovator who revolutionized fitness media by creating the first exercise segments on cable television (CNN), the first 24-hour fitness network (FitTV), the first on-demand fitness television service (ExerciseTV), and the first exercise playlist, has partnered with iHeartMedia and Universal Music Enterprises (UMe), the global catalog division of Universal Music Group, to...

Stir Up Something Good This SummerA Leading Drinks Expert Shares What to Sip, Serve, and Celebrate This Season      From A Daytime Spritz to Instagram-Worthy Cocktails That Are Easy To Enjoy and Even Easier to Share, Here’s What’s Shaping Summer Hosting Right Now

Father-daughter film critics and podcast hosts Leonard Maltin and Jessie Maltin team with Turner Classic Movies for the essential guide to 25 family-friendly classic films, paired with delicious and simple recipes to make movie-watching a next-level experience for all ages.Family Movie Night Menus is the ultimate guide to family-friendly classic movie viewing. In this volume, bestselling author and critic Leonard Maltin teams with his daughter and Maltin on Movies podcast host Jessie Maltin to help introduce classics in the same way he did with his own family: by sharing the best of the best that's fit for the enjoyment of a r...

There’s a growing disconnect happening throughout the country right now — and it’s something your viewers are feelingevery day:Even with the rise of GLP-1 inhibitors like Ozempic and high-protein diets, people still can’t stop craving sugar.Parents are frustrated. Adults feel like they’re “failing.” And kids’ eating habits feel harder to manage than ever.This is a perfect segment for your morning, midday or lifestyle broadcast — because it challenges what viewers thinkthey know and replaces it with answers they can actually use.Registered Dietitian, Bestselling author, and “No-BS Dietitian” Abbey Sharp can break down what’s really going on in a way tha...

Nationally recognized health expert and #1 NY Times bestselling author Dr. Ian Smith releases a transformative 7-week program that helps men and women finally overcome the hardest weight to lose-those last 15 pounds-and keep it off for life. The "last 15 pounds" are where most Americans get stuck, and The Last 15 finally explains why.Dr. Ian breaks down how metabolism adapts, why quick fixes backfire, and how strategic nutrition phases turn plateaus into progress. While many diets chase temporary solutions with extreme strategies, The Last 15 focuses on natural, sustainable methods backed by the latest science. Each week introduces a targeted nutritional phase-from protein optimi...

The No BS Cookbook series keeps gaining traction, especially after we introduced the holiday edition that strips away everything but what really works in home kitchens. Folks are loving the practical tips, the creativity sparked by the painter-friendly watercolor prints, and the custom blends that make seafood and holiday classics pop without any fuss.

As the founder of RawFoodiest.com, I bring 21+ years of documented medical records showing my own transformation: zero medications, zero chronic disease, and at 66, I’m training for my eighth marathon with optimal blood work. My guiding philosophy, “IN NATURE WE TRUST: Life is Energy & Energy is Life,” has fueled my mission to build a global health movement, not just a coaching platform, with over 5200 engaged followers. My unified framework connects all chronic disease to energy system dysfunction, empowering clients to restore health through practical protocols and mindset shifts.From creating 220+ YouTube videos and 150+ educational articles to hosting monthly webinars for ou...

The new year brings fresh ideas for how people connect, gather, and entertain at home. Joseph Carr, Founder of Josh Cellars, shares emerging 2026 at-home entertaining trends highlighting thoughtful planning, crowd-pleasing touches and elevated non-alcoholic options that are shaping modern gatherings.From a renewed interest in American-made brands – celebrating the country’s 250th anniversary- to innovative beverage offerings, Joe will share his expertise, industry insight and turn-key hosting tips for the year ahead.  Joe Carr began his career in the restaurant industry, rising from busboy to sommelier. In 2005, he launched Josh Cellars as a tribute to his father, selling the first cases...

Chef Chuck, a 25-year rare cancer survivor turned chef, wellness expert, and microbiome enthusiast. Through his brands — Thankfully Local Private Chefs, The Resort Chef, and The Chef’s Recovery — he helps clients achieve health and wellness goals through seasonal, gut-friendly food while sharing the healing power of nutrition.Interview Healing Through Food and the MicrobiomeSeasonal Eating for Long-Term HealthThe Journey from Cancer Survivor to Wellness AdvocatePractical Recipes That Nourish the Body and SoulBalancing Family, Life, and Transformational Cooking

LA entrepreneur Judi Leib discovered this firsthand when her son faced a serious medical crisis. Overwhelmed with stress and feeling helpless, she turned to an unexpected source of comfort: baking challah bread. The repetitive kneading, the focus required, the sensory experience - it became her therapy.
That personal healing journey became Challah and Soul, where Judi now teaches stressed-out Angelenos (from corporate executives to busy moms) how to find calm through bread-making.

THE STATE OF BBQ: A TEXAS MONTHLY SPECIAL, which, for the first time, brings the story of how the magazine compiles its influential Top 50 BBQ Joints List under the direction of renowned barbecue editor Daniel Vaughn. Published only once every four years, the list is known as the “Olympics of Barbecue” and has the power to transform a restaurant’s business and launch careers into a national spotlight. What does it take to be Texas Monthly Magazine’s Barbecue editor? Vaughn has been to over 2500 BBQ joints in just about every community in Texas, averaging about 50 barbecue joints per month! Through...

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Harry Potter fans are in for a treat as Food Network’s Harry Potter: Wizards of Baking returns for a magical new chapter this holiday season. Chapter Two will feature even more spellbinding creations, enchanted elements and baking wizardry as a new field of competitors embark on the experience of a lifetime. Capitalizing on the love of Harry Potter, the ground-breaking series blends legendary storytelling and fantastical edible creations in a competition that had audiences on the edge of their seats last year.Returning hosts James and Oliver Phelps (Fred and George Weasley) bring their charm, humor and behind-the-scenes anecdotes, and...

In this groundbreaking book, Dr. Josh Axe and Jordan Rubin unveil how centuries-old biblical nutrition holds the key to fighting today's skyrocketing lifestyle diseases-heart disease, cancer, stroke, diabetes, and high blood pressure-which now account for 71% of global deaths. & successfully tackling the shocking stats of early-onset cancer (under age 50), up 79% since 1990, noted by the American Cancer Society.Both Dr. Axe and Jordan overcame life-threatening illnesses through the principles outlined in "The Biblio Diet"-ancient biblical nutrition practices that not only transformed their lives but have helped thousands of others reclaim their health. Their deeply personal healing journeys, combined with modern scientific...

USA’s “Everything On The Menu with Braun Strowman” follows the WWE legend as he brings his superhuman appetite to America's most delicious destinations, from the ultimate greasy-spoon favorites to the Michelin-starred temples of gastronomy and everything in-between. Braun doesn't just eat... he obliterates every dish in his path, bonds with the culinary warriors behind the counter, and picks his favorite from each city's most iconic flavors. The eight-city tour includes Fort Worth, Washington D.C., Orlando, Las Vegas, Chicago, Milwaukee, New Orleans and Tampa.

In 1972, Anson Williams landed the role of Potsie Weber in a segment of the comedy-anthology series Love, American Style titled "Love and the Happy Days", which also introduced Richie Cunningham (Ron Howard), Richie's mother Marion (Marion Ross), and other characters that were spun off into the television series Happy Days. (Only Williams, Howard, and Ross reprised their roles for the spin-off).The new series' first season, during which Williams received second billing after Howard, was centered mainly on Richie and Potsie. Eventually, as break-out character Arthur "Fonzie" Fonzarelli (Henry Winkler) and Richie's mother, father, and sister became more popular, Potsie...

Content creator and recipe developer Lindsey Baruch of @lindseyeats, known for her vibrant, low-fuss recipes, is releasing her first ever cookbook, Something Delicious: 100 Recipes for Everyday Cooking on September 30th, 2025 [Ten Speed Press].In Something Delicious, Lindsey offers home cooks the ultimate kitchen resource, inviting them to engage all five senses throughout the cooking process- smelling, tasting, touching, and truly experiencing each recipe as an opportunity for discovery. Drawing from her Indian, Jewish, and Iraqi roots - and inspired by memories of cooking alongside her aunts and grandmother in her hometown of Los Angeles- Lindsey presents a deeply personal, yet pra...

Renowned radio and TV personality, comedic performer, and Grammy Governor’s Award winner Rick Dees has made an indelible mark in entertainment. He entertains the world with music and comedy. His #1 internationally syndicated radio show, “The Rick Dees Weekly Top 40,” is heard each weekend by more than 70 million people across the U.S., in 125 countries, and on the Armed Forces Radio Network.

When he’s not keeping the beat for millions of fans, he relaxes with the eggbeaters. Rick has a longtime passion for and expertise in baking.

Now, Rick has brought together his favorite scrumptious “deeserts”...

Chef Josh Capon began his culinary journey when he was discovered by Charlie Palmer. He honed his skills at Aureole and the Lenox Room before working for David Burke at Park Avenue Cafe and traveling throughout Europe. After a stint at St. Regis Hotel's Astor Court as sous chef under Gray Kunz, he took over as Executive Chef at Matthew's, followed by Alva, and later took on the role of Executive Chef at Canteen in SoHo. He went on to open several successful restaurants, including Lure Fish Bar, Burger & Barrel Winepub, El Toro Blanco and Bowery Meat Company with Mercer Stre...

Barbecue is a hot topic, steeped in tradition and regional pride. Some swear by Kansas City’s sweet sauce, while others prefer North Carolina’s vinegar bite. Brisket purists say salt is all you need, while Santa Maria loyalists stand by dry-rubbed tri-tip over red oak. No matter the style, opinions run hotter than the grill. But despite the debate, exploring different styles is part of the fun. As grill season kicks off, this summer is the perfect time to try new recipes that celebrate the full range of American barbecue.

From Summer Soirées to Back-to-School Bites, Celebrity Chef and Entertainer George Duran Serves up Seasonal Inspo for Families Interviews Available via Satellite and Video Conferencing on Friday, July 18th  from 7AM – 1PM ET Summer’s in full swing, and that means it’s time for backyard BBQs, casual get-togethers, and planning for the busy back-to-school season ahead. In interviews on July 18th, celebrity chef and entertainer George Duran will dish out tasty tips to elevate your  summer celebrations and fun and flavorful snacks tthat make the transition back to routine a breeze.  About George Duran 
George Duran is a multi-lingual chef, comedian, an...

May is National Arthritis A...May is National Arthritis Awareness Month AND National Osteoporosis Awareness and Prevention Month.  Anyone over age 50 has an increased risk for arthritis AND osteoporosis!  According to the CDC, 1 in 4 adults has osteoarthritis, the most common joint disorder in America, and the International Osteoporosis Foundation reports that 1 in 3 women and 1 in 5 men over age 50 will experience an osteoporosis-related fracture.THE COMPLETE BONE AND JOINT HEALTH PLAN is a complete, science-backed lifestyle plan for stronger bones, healthier joints, and lifelong mobility— co-authored by an orthopedic surgeon and a registered dietitian!Many books cover bone health…or joint health….or nut...

Season two of "Global Soul Kitchen" joins chef and best-selling author Deborah VanTrece in the kitchen as she brings more twists to her "global soul food" style of cooking, combining traditional Southern American dishes with influences from across the globe. In each half hour episode, VanTrece brings together bold flavors and unique inspirations to create memorable and delicious one-of-a-kind dishes. With recipes this season from Jamaican beef pot pie and black-eyed pea biryani to adobo ribs and duck schnitzel with sweet potato waffles, VanTrece whips up meals that are both familiar and unique.

From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. It is available for pre-order now anywhere books are sold and in stores on May 13, 2025.
With more than 110 creative and non-traditional recipes, The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From mastering fire, smoke, and heat to disc...

From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don'ts of grilling. Prized for their accessibility and versatility—and because they’re so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. 
Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. 
Project Griddle traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. 
Steven knows about gear!  A whole chapter showcases the various ty...

People in the U.S. enjoy chocolate and candy 2-3 times per week, averaging just 40 calories and about one teaspoon of added sugar per day. And every U.S. confectionery manufacturing job supports 11 other American jobs in related industries. The U.S. confectionery industry generates $54 billion in annual sales. Chocolate and candy enhance summertime traditions and experiences, like going to the beach, embarking on a road trip, going camping, or enjoying an outdoor concert. These activities are all a fun part of the summer season, and according to the National Confectioners Association

Dining out just got a whole lot cheaper—and even more delicious! The Everything® Restaurant Copycat Recipes Cookbook by Kelly Jaggers is your ultimate ticket to recreating the most crave-worthy restaurant dishes right in your own kitchen. With 200 fast, foolproof recipes, this cookbook unlocks the secrets behind your favorite meals, from IHOP’s fluffy Original Buttermilk Pancakes to Olive Garden’s famous Breadsticks, In-N-Out’s Double-Double Burger, Pizza Hut’s Stuffed Crust Pizza, and even Crumbl’s beloved Pink Sugar Cookie! With restaurant prices soaring, eating out has become an occasional splurge rather than an everyday treat. But why settle for fewer ind...

The HOW NOT TO AGE COOKBOOK: 100+ Recipes for Getting Healthier and Living Longer is the much anticipated culinary companion to How Not to Age by nutrition scientist Dr. Michael Greger. Spotlighting ingredients and regional cuisines that have been shown to promote longevity, he offers simple, accessible steps for long-term physical and mental wellbeing. Decades of research has gone into these simple, nutrition-packed dishes and draw on inspiration from the places around the world where people traditionally live the longest. “An accessible, information-packed guide demonstrating that it is never too late to take steps toward a healthier lifestyle.”—Library Journal

FYI announces the season 2 premiere of "Wild Game Kitchen" beginning Saturday, May 3 at 9PM ET/PT with back-to-back episodes, as part of the Home.Made.Nation multiplatform lifestyle programming block. Starring Emmy- and four-time James Beard Award-winning TV personality and chef Andrew Zimmern, 20 all-new episodes will explore the art of creating easy and delicious meals while cooking wild food over open flame.
"I love 'Wild Game Kitchen.' It's a fun, fast paced, culture dive into a cooking genre that's a jumping off point for curious exploration of ingredients, techniques and wild fire fun. And all the recipes can...

You asked, and she delivered-this is Poppy Cooks' all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok's High Priestess of the Potato gives you the ultimate potato book. The spud-the humblest of ingredients-can be made into more than just mashed potatoes (but if it is mash, make it the best mashed potatoes ever), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages, Poppy gives you all the tools you need to achieve the perfect potatoes every time-whether it's a trusted roasted potato, a melt-in-the-mouth fondant, moreish f...