Vegas Today Radio

Heidi Bricker talks about the Nevada Shakespeare Festival's production of "The Taming of the Shrew" at Cornerstone Park in Henderson. 

This week author and historian Rebecca Rosenberg talks about the origins of champagne on Vegas Today. 

Robert Lacy fills us in on an event taking place this Sunday at Container Park. Manifest Academy trains kids in performing arts and students will be performing at the event. 

Robert Lacy fills us in on an event taking place this Sunday at Container Park. Manifest Academy trains kids in performing arts and students will be performing at the event. 

Direct from the Natural Products Expo we feature Sweetleaf and Laird Superfood.

A great organization to aid women entrepreneurs has been revived..Nawbo. We speak to Jo Cato about it this week on Vegas Today. 

Melissa Cipriano of the Children's Heart Foundation talks about a family event taking place this weekend. 

This week goodies from the WInter Faire Show...healthy baked goods and a collagen from a drink derived in Iceland.

The Galleria at Sunset just celebrated their 30th anniversary and we were there to talk about it. Also a segment on a new exotic coffee blend. 

Two more gadgets: A new blood sugar monitoring system plus an app for breastfeeding mothers. 

This week a look at a new diabetes monitor and a company that makes parts for electronic gadgets. 

This week on Vegas Today we explore a new monitor for Diabetes and an app for emotional marketing. 

Two more innovative products from CES: One for fertility and the other for making ice drinks at home. 

This week two new gadgets from CES: AI Chef for those who are cooking challenged and the Y Brush that cleans your teeth in 20 seconds. 

Want to write three books in 24 hours? This week we explore that on this week's Vegas Today. 

Direct from CES we take a look at two new gadgets...AI Earbuds and a machine from France that detects food allergins. 

Jennifer Page discusses the opening of the new CASA center in Las Vegas

Executive Chef Alex Lopez talks about the new BOA Steakhouse at the Venetian. 

This week we visit the Supply Side Convention, the home of ingredients from sucrose to peptides reside. 

Entertainer Mat Franco just celebrated his tenth anniversary at the Linq in Las Vegas. He is this week's guest on Vegas Today. 

Well-known real estate agent Roberta LaRocca discusses the Las Vegas real estate market.

This week a visit to Hyper X Arena at Luxor to visit enthusiastic gamers. 

Akshita Iyer of Ome talks about a new safety device for your stove. 

Lynda Tache talks about autism and efforts to treat patients better.

Wine and comedy come together at In Pour Taste at the Crystal Shops on the Strip. Sweeney Preston and Ethan Cavanaugh sip and laugh along with the audience. 

Franz Kallao discusses a new boat ride to watch the water shows at Bellagio. 

There is a new device for your stove that prevents burner from being left on. Ashika of Ome discusses it on Vegas Today. 

Marissa Cervantes talks about Family Promise's new center for the homeless. 

A new pizzeria has popped up at Pawn Plaza...Tony's Pizzeria. Bob Gourley visits with the owners Tony and Ashleigh on this week's Vegas Today. 

Stephanie Dupree talks about United Walk coming up next month. 

The Golden Gate Hotel and Casino is going all electronic as they will have only electronic games. Owner Derek Stevens guests. 

Hash House A Go Go is celebrating 20 years in Las Vegas. We spoke to CEO Jim Nyburg about the anniversary. 

Chef Fabio Viviani talks about the new ai Pazzi Restaurants at the JW Marriott in Las Vegas. 

How about a new countertop? We'll get the story from the folks at Counter Intelligence. 

How about a new countertop? We'll get the story from the folks at Counter Intelligence. 

This week a visit with representatives from Living Grace Home, a shelter for homeless pregnant teens in Henderson. 

This week a visit with representatives from Living Grace Home, a shelter for homeless pregnant teens in Henderson. 

From the Pizza Expo Kim Li talks about vegas deli meats and cheeses. 

This week on Vegas Today we explore a company that is making your in-arena experience better...UVenut. David Canapa guests. 

Head Dole Chef James Beckmore talks about Dole Whip and other goodies.