Another Reason to Drink

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Ever wondered if a lemon shanty can taste like fancy lemon water? That's exactly what we discovered with Great Lakes Rally Drum in our latest boozy adventure. This refreshing 4% ABV shanty stunned us with its clean, cucumber-worthy profile that could easily masquerade as a healthy morning beverage (we're not suggesting it, but we're not not suggesting it either).

Before diving into the shanties, we treated ourselves to a TikTok-famous Dubai chocolate pistachio bar that set us back $15 for five tiny squares. Was it worth it? Absolutely. The rich chocolate with crunchy...

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Crack open a cold one and join us for a beer-soaked journey through craft brews, life stories, and questionable decisions. This episode features a head-to-head battle between two distinct Ohio craft beer styles – Masthead Brewery's Rotondra Hazy IPA (a collaboration with Heinen's) and Twin Oaks Brewery's Ship Burner Porter.

The hazy IPA surprises us with its bold, bitter profile that defies expectations for the style, prompting a discussion about how breweries interpret popular beer categories. Meanwhile, the chocolatey, coffee-forward porter delivers a smooth drinking experience that reminds us why darker beers de...

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Ever tried battling a fly the size of a quarter while attempting to taste craft beer? Welcome to our world. This episode takes an unexpected turn as we're invaded by what might be the largest house fly in recorded history, transforming our beer tasting into an impromptu insect safari.

Between swats and near-misses, we manage to properly evaluate two exceptional brews. First up is Biker's Brewhouse Blue Balls – a blueberry ale (4.7% ABV, 10 IBU) from Youngstown, Ohio that delivers subtle fruit notes reminiscent of blueberry cereal. Located beside a Harley Davidson store, th...

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The McDonald's Mystery Man makes an unexpected return as our hosts dive into a beer-fueled adventure spanning Memorial Day weekend. Between sips of Blue Pearl Kolsch from Immigrant Sons Brewing and Chimay Red from Belgium, we're treated to hilarious tales from Cleveland's nightlife scene that'll have you laughing out loud.

The Blue Pearl Kolsch earns solid marks despite lacking its promised blueberry notes. At 5% ABV, it's a smooth, everyday drinker that goes down easy. Meanwhile, the Chimay Red brings centuries of Belgian brewing tradition to the table with its complex flavor...

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Ever had a beer so bad you'd rather drink anything else? This episode takes you on a rollercoaster ride through the extreme highs and catastrophic lows of craft beer exploration.

We kick things off with Jacko's Gift from the Crows, a dangerously drinkable 9.5% hazy double IPA from Ohio that delivers waves of pineapple, papaya, and fresh strawberry notes. Despite its substantial alcohol content, this beer slides down easy – perhaps too easy – earning it a solid 8.5/10 and our coveted "panty dropper" designation. If you're looking for something to impress a date who enjo...

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Family bonds take center stage as the podcast welcomes a very special guest—Mark, the older brother of host Rick. This long-anticipated appearance brings hilarious childhood stories, heartfelt memories, and of course, plenty of beer tasting to celebrate Rick's birthday weekend.

The brothers dive into two distinct brews with enthusiasm and expertise. First, they sample Boss Dogs Jobu, a hazy IPA from Cleveland Heights that earns impressive ratings for its balanced heat and complex flavor profile. Their passionate discussion about the differences between traditional IPAs and hazy varieties reflects their growing ap...

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"Pure Water Beer is actually a pure beer," we marvel, sipping the crystal-clear American lager from Common Roots Brewing Company. Located in an old brick factory building in South Glen Falls, NY, this brewery has created something special – a beer that rivals your favorite mass-produced lager but elevates the experience through quality ingredients and sustainable water management. We're immediately struck by its clean, crisp profile that lacks the cloying sweetness of many commercial options.

Between beers, our conversation takes a deeply personal turn. "It was rough, dude," Rick shares about saying go...

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The perfect pairing isn't always planned - and that's exactly what happened when Rick and Mal cracked open Shiner's Strawberry Blonde alongside Windridge Cider Company's Blackberry Mojito. With natural strawberry essence that doesn't overwhelm and a mint-forward cider that surprised even the non-mint enthusiast, this episode delivers two thoughtful reviews that go beyond simple thumbs up or down.

Between sips, the conversation wanders to luxury overlanding vehicles (specifically a $300,000 Ram Storyteller that has the guys dreaming of road trips), the excitement of golf season's return, and a heartfelt discussion about saying...

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Prepare your taste buds for a wild ride as we dive into one of the most accurate flavor recreations in beer history—Best Maid Sour Pickle Beer from Martin House Brewing in Fort Worth, Texas. This 4.7% ABV creation isn't just pickle-inspired; it tastes EXACTLY like drinking straight pickle juice from the jar, complete with all the dill, salt, and spice notes you'd expect, minus any alcohol flavor. Perfect for pickle lovers and adventurous drinkers, we explore how this unique brew might be the ultimate Bloody Mary mixer or pickleback companion.

Between si...

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Take a seat at the bar with Rick and Princess as they embark on a flavor-filled expedition through two distinct craft beers that might change how you think about your own beer journey. This episode captures the essence of how our taste preferences evolve over time—sometimes in surprising directions.

First up is Cold Triple Brewery's Go Devil Red Ale, a hidden gem Rick discovered during a camping trip near Pittsburgh. With its smooth character, rich caramel notes, and subtle complexity, this 5% ABV brew earns an impressive 9.5/10 rating from both hosts. Th...

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Two beers that completely flip traditional expectations - that's the delightful contradiction we explore in our latest adventure through craft beer's wilder frontiers. The Midnight Butcher Black IPA from Michaux Brewing arrives dark as night yet carries the distinctive bitterness of an IPA, creating what we describe as a "bitter chocolate" experience that improves significantly as it warms. At 6.5% ABV, this collaboration with Rooster Street Brewing challenges what we typically expect from the style.

Following our journey through darkness, we pivot to a golden-hued Albino White Stout from Cleveland's Butcher and...

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Prepare for a taste sensation journey unlike anything we've experienced before on the podcast. We're diving into two extraordinary offerings from Four Score Brewing Company in Gettysburg, PA, and they've left us absolutely stunned. For the first time ever, we award back-to-back perfect 10/10 scores to their Jahamba series beers - the Peach Pomegranate White Tea Frost and Strawberry Peanut Brittle.

These aren't your typical beers. With milkshake-like consistency and authentic flavor profiles, they blur the line between beverage and dessert. The peach pomegranate delivers genuine fruit flavors that taste "straight off...

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Take a globe-trotting journey through exceptional beers and personal adventures as Princess returns from Colombia with colorful stories of a traditional wedding, street rappers calling him "Papa Santa," and the stark contrast between American and Colombian prices. Meanwhile, Rick's lucky streak at the casino transformed a $100 investment into a $1,700 windfall after hitting back-to-back jackpots in the high-limits area.

The beer tasting lineup delivers dramatic contrasts, starting with Burial Beer Company's "Bright" Italian-style Pilsner from Asheville that surprises both hosts with its floral IPA-like qualities, earning solid 8/10 ratings. When their journey takes...

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Two seasonal beer releases collide in our latest tasting adventure, resulting in unexpected discoveries and hearty laughs. We kick things off with Victory Brewing Company's Peanut Butter Candy Cake Porter, a smooth 6.0% ABV offering that immediately impresses with its harmonious blend of chocolate, coffee, and peanut butter notes. The lack of bitterness and perfect flavor balance earns it a solid 8.5/10 from both hosts.

As we transition to Southern Tier's Irish Cream Stout (5.8% ABV), something curious happens. While browsing both breweries' websites, we stumble upon identical layouts, special offers, and weekly promotions – re...

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When a two-week illness hiatus brings two beer enthusiasts back together, the conversation flows as smoothly as their first pour—Ellicottville's French Connection barrel-aged beer. This cabernet-influenced brew creates the perfect backdrop for Rick's revelation about his fitness journey as he approaches his 50th birthday.

"I'm turning 50-ish and it's been bothering me a little bit," Rick admits, before sharing his impressive 11-pound weight loss through intermittent fasting and daily workouts. It's a refreshingly honest moment that showcases how craft beer lovers can balance their passion with health-conscious choices. The conversation we...

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S6-E8, Ever tried a beer so spicy it made you question your taste buds? Join Princess and her sidekick Ricky, affectionately known as Tripod, as they embark on a thrilling flavor adventure, starting with the Hot Blonde Habanero from Biker Brew House. With its intriguing mix of spice and sweetness, this 4.7% ABV brew from Youngstown is just the beginning. As we sip and savor, Ricky treats us to tales of tricky winter drives, weaving humor and warmth into our beer exploration. Our quest for new brews takes a comedic turn as we...

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S6-E7, Ever wondered what makes a red ale truly remarkable or how a hypothetical scenario might turn into a comedic goldmine? We kick things off with a tantalizing beer-tasting adventure featuring Ohio's finest red ales. Discover the unique charm of Boss Dog's Red Beers Irish Red Ale and Schnitz Ale Brewery's Celtic Symphony. Our taste buds travel through hazy notes and bitter finishes while we engage in more than just sipping—it's a full-blown exploration into the heart of brewing creativity and the camaraderie that unfolds over a good pint.

Sw...

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S6-E6, What if you could enjoy all the social fun of a beer without the hangover? Join us on a lively ride through the world of non-alcoholic beers, where we mix humor with honest reviews as we try out favorites like Stella Rosa and Peroni. We share stories that blend personal mishaps with camaraderie, including a funny tale of a cracked golf simulator driver and the ups and downs of holiday shifts. Our discussion bubbles over with the intriguing placebo effects these drinks might have and how they fit perfectly into trends...

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Ever found yourself caught in a windshield wiper mishap or wondered how a pineapple undertone ends up in your beer? We kick things off with a comical personal story about washing trucks at the crack of dawn and a memorable windshield wiper misadventure, setting the stage for our flavor-packed exploration of Jackie O's "Ricky," an American Golden Ale with a surprising twist. From there, we turn our attention to the Kentucky Old-Fashioned Bourbon Barrel Ale, promising a bold 10% ABV experience that leaves us eager for future visits to the Jackie O's Tasting Room...

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S6-E4, Get ready for a hilarious and light-hearted episode as we take you on a wild ride through the world of craft beers, workplace anecdotes, and unexpected weather phenomena. We kick things off with a lively discussion about iconic Irish ales, reminiscing about our past experiences with brews like Conway Irish Ale and Saint Fatty's Irish Red Ale. Join us as we dive into the vibrant brewery scene in Cleveland, contemplate a visit to Great Lakes Brewing Company, and share our personal preferences and favorite picks among these popular brews. But that's...

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S6-E-3, Ever wondered what might happen if TikTok ended up in the hands of Elon Musk or Mr. Beast? We’re turning that wild speculation into a hilarious guessing game, alongside a nod to Mr. Beast's jaw-dropping success as YouTube's top earner. As we sip on a Noble Beast Vienna Lager, we share a delightful recipe for beer can chicken and tease our upcoming adventures with a bourbon barrel-aged Imperial Stout and a maple red ale. Get ready for an uproarious ride filled with refreshing drinks and side-splitting laughter.

Navigating th...

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S6-E2,What's the secret to turning cold weather woes into moments of laughter and camaraderie? Join us on this spirited journey where our special guest, DR, helps us blend craft beer tasting with humor, as we kick things off with the vibrant flavors of Saucy Brew Works' "Love You, Bye" Hazy Imperial IPA. We share personal tales of dental mishaps that are sure to elicit giggles, moving seamlessly into more spirited conversations about unexpected cold snaps and their surprising benefits, like pest reduction. From frozen lake adventures to Nine Inch Nails puns...

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S6-E1, Ever wondered if superheroes enjoy a good pint? Join us as we kick off 2025 with a superhero-themed twist, featuring your hostess, Princess, and her trusty sidekick, Dior. We're celebrating the start of our fifth season by recounting our journey from 2020, sharing laughs, and expressing our gratitude for you, our loyal listeners. Alongside our storytelling, we indulge in a delightful beer tasting, featuring a spicy holiday ale from Twin Oats Brewing and a rich Breakfast Stout from Founders, dreaming of future recognition from platforms like Barstool and fantasizing about upgrading our intimate...

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Can a holiday red ale really capture the spirit of Christmas, and what unexpected tales unfold when families gather around the tree? Join us in this festive episode of "Another Reason to Drink," where I, Princess, along with my merry co-host Jolly Rick and his equally jolly girlfriend, get into the holiday spirit with Rheingeist's Dad—a robust red ale that surprises with its smooth caramel notes. As we sip, we share the contrasting tales of Rick's laid-back Christmas with minimal fuss and my whirlwind of hosting duties and festive chaos. Our stories, fi...

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Ever found yourself wondering why pigs aren't milked for cheese or what sport involves a whip and a tiny disc? Join us as we embark on a captivating journey through an eclectic mix of topics, from our love for holiday ales to the quirky world of Hornussen. With a pint in hand from Double Wing Brewing Company, we celebrate the season's flavors, share memories from the picturesque Debonay Winery, and even dabble in the spicy world of grapefruit habanero IPAs. Our lively chatter transports you to the Grand River Valley's vibrant brewery and...

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Ever had a chaotic Uber ride that turned into a hilarious misadventure? That’s just one of the amusing stories we share in this episode, alongside tales of navigating snowstorms and dining at local gems. We explore the unique flavors of Ohio’s Righteous Liquid pilsner and Immigrant Sun Brewery's holiday ale, all while reminiscing about Coca-Cola's intriguing history with winter marketing and its past ingredient surprise. Laughter and banter flow as we discuss everything from a memorable Aloft hotel stay to the quirky purchase of a Carhartt hat with a "WTF" logo.
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What's better than mixing the holiday spirit with a good brew? We kick off our festive episode with a taste test of classic Christmas beers, starting with Brew Kettle's Winter Warmer and Samuel Smith's Winter Welcome Ale. Discover the surprising notes of fruitiness and spice in these robust ales, and join us as we share a laughter-filled personal tale involving a grilled cheese mishap from childhood that's bound to bring a smile to your face. This cozy session is all about savoring flavors and cherished memories, making it the perfect holiday listen.
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Ever wondered how sweet a raccoon saga could get? Join us as we recount the hilarious misadventures of backyard wildlife removal, courtesy of our furry friend, Lucy. But that's just a side dish; the main course is a tantalizing tasting session with Blockhouse Brewing's Double Chocolate Bock. With notes of milk chocolate that feel like a cozy winter hug and a batter-like aroma that has us in stitches, we ponder its potential on draft and the intriguing connection to Iron City Brewing in Pittsburgh. This episode's all about finding the fun in flavors...

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Ever wondered what happens when Dunkin' decides to spice things up with a splash of alcohol? We took on the tantalizing task of taste testing Dunkin' Spice, a bold four-pack that may or may not be the morning mishap you never knew you wanted. First up, the original flavor had us questioning its watery appearance and drawing some rather humorous comparisons. Still, our love for Dunkin' runs deep, and we couldn't resist pondering whether to brave the rest of the pack or retreat to our familiar favorites. Join us as we sip, critique...

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Ever wondered if a sour rhubarb beer could be the highlight of your week? Join us as we sip on the intriguing Noble Creature, a tart wheat ale bursting with cherries and rhubarb, and debate its place in the chilly October lineup. Our adventure takes us through the vibrant brewing scene in Youngstown and a sneak peek into the Mill Creek Microfest event, where local beers and ciders promise to steal the spotlight. Amidst our banter, we find humor in the live cultures of our drink and reflect on the simple joys of...

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S5-E37, Imagine biting into a fresh pumpkin while sipping on a pumpkin pie automail—sounds intriguing, right? This episode launches with a spirited pumpkin beer tasting session featuring some of the most unique autumnal brews from Royal Bliss Brewing Company and Brew Dog. We savor the earthy bitterness of pumpkin ales and the tropical storm of IPAs, and share our lively chat about Royal Bliss's vibrant atmosphere in Denver, North Carolina, where concerts and eclectic brews await. Amidst jokes about pairing peach body fruited wheat beer with bath salts, we can't help bu...

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S5-E35, Ever wondered if younger generations even know what a pager is? Join Princess and Rick for a fun-filled evening of beer tasting, nostalgia, and laughter. We start our adventure with a tasting of Rasmanian Double from Trails to Ales Brewery in Franklin, PA. Listen to our impressions as we savor the sweet and sour raspberry flavors and share our experiences at the charming brewery, famous for its wood-fired pizzas. Rick also gets candid about the challenges of managing diabetes with his new glucose monitor while enjoying these delicious treats.

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Ever wondered what makes a pecan ale from Covington, Louisiana so special, especially one brewed amidst a hurricane? Or how a fluffernutter stout gets that unique creamy mouthfeel? Join us as Princess and Rick kick back on their day off, exploring an eclectic range of beers with playful banter and plenty of laughs. We start with a taste of the pecan ale, sharing our candid reactions and a bit of cheeky humor about our so-called podcast competition. Then, it's onto the greater pumpkin ale, where the jokes keep flowing, and so does the...

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S5-E33, Ever wondered how a pumpkin stout could taste like root beer? Rick's seasonal allergies might have thrown his taste buds for a loop, but that didn't stop us from dissecting the intriguing flavors of Third Eye Brewing Company's Gord Darnit pumpkin stout and Dritties Oktoberfest. With a blend of chocolate, pumpkin, cinnamon, and a dash of imagination, we embark on a tantalizing taste journey. We then gear up for the upcoming Oktoberfest event at Third Eye Brewing in Hamilton, Ohio, and debate the age-old question: pumpkin beers or Oktoberfest brews? Spoiler...

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