The PBN Podcast

Why is the carnivore diet losing momentum, and what does the science actually say about eating nothing but meat? 🤔

In this interview, Plant Based News' Klaus sits down with Mic The Vegan following his talk at Vegan Camp Out 2026 to discuss the rise and apparent decline of the carnivore diet, the influencers abandoning it, and what human biology can tell us about the foods we're meant to eat.

Subscribe to Mic's YouTube here: https://www.youtube.com/c/MictheVegan

Could AI one day treat humans the way humans treat animals? 🤖🐄

As artificial intelligence develops at an unprecedented pace, some experts are warning that humanity could be heading towards a dangerous future.

But what happens when AI looks at the way we treat animals, the environment and even ourselves?

In this video we discuss whether AI could amplify humanity's destructive relationship with nature, why the animal rights movement needs to engage with AI, the future of plant-based health, the environmental impact of animal agriculture, and whether AI could ultimately help humanity find a way ou...

Should babies really be eating meat as their first food — and nothing but meat for their first three years? 😳

In this episode of the PBN Podcast, we react to controversial claims from carnivore diet advocate Michaela Fuller about feeding babies and young children an almost exclusively meat-based diet.

Peterson says she fed her daughter meat for the first three years of her life and that her two-and-a-half-year-old son is still eating meat, primarily beef. She also claims that introducing foods such as carrots and sweet potatoes caused her son to develop tantrums.

But is th...

Bear Grylls went vegan.

Then he went completely the other way.

Bear Grylls went vegan due to his dad's poor health, but now he's advocating that people eat testicles...

The survivalist and TV personality followed a vegan diet for around five years, partly because of his father’s death from cardiovascular disease and because he believed veganism could benefit the environment.

But Grylls now advocates for an animal-based, carnivore-style diet — and says veganism left him “skinny, sick, and weak.”

Listen to the full discussion and let us know what you thin...

In this exclusive Plant Based News interview, Green Party leader Zack Polanski takes aim at billionaire Elon Musk, arguing that the super-rich hold disproportionate amounts of wealth, power and influence and are helping turn ordinary people against each other.

As a vegan and long-time animal rights supporter, Polanski discusses The Green Party's pledge to end factory farming, why he believes plant-based food should be the cheapest and most accessible option, and how changing the food system could benefit animals, people and the environment.

So, what would a Green government actually do about factory farming? And...

The plant-based movement has changed. But has it changed for the better? In this video, we discuss a provocative video from Jeff Nelson who argues that the plant-based movement has “lost its way” by moving away from its original focus: using diet to reverse chronic disease. The conversation explores whether plant-based messaging has become too complicated, whether we've lost the simple message that helped build the movement, and why the carnivore movement has been so successful at communicating its ideas. Is modern plant-based messaging too complicated? Has the movement become too focused on identity and purity? Or is this simply what...

Plant-based burgers have been criticised for years. But what does the scientific evidence actually say? In this episode, we examine the research comparing Beyond Meat and other plant-based burgers with conventional beef, including findings from the SWAP-MEAT trial and more recent meta-analyses. We discuss cholesterol, TMAO, body weight, sodium, ultra-processed foods, and why many experts believe the public conversation has become oversimplified. Let us know your thoughts in the comments.

Can vegans really be as strong as meat eaters? 💪🌱 In this episode, we watch a viral strength challenge from @BrandonWilliamyt where vegan athletes go head-to-head with meat eaters in a series of intense competitions including deadlifts, arm wrestling, calisthenics, tire wrestling, and the hercules hold. But does one entertaining YouTube challenge actually tell us anything about nutrition or athletic performance?

So the Gaz Oakley situation is still raising eyebrows all over the internet and globe. But why? And what does he symbolise for the vegan community? We do not condone the burning of books, but clearly the vegan and plant-based community are angry about this one. And we can see why. Let us know what you think in the comments about Gaz's reasons for no longer being vegan...

In this episode, we're covering everything from celebrity controversy to world records, nutritional debates, and plant-based performance. Billie Eilish recently sat down with Elle Magazine and made a bold claim, that you simply cannot love animals and eat meat at the same time. The internet exploded. But surprisingly, the loudest backlash didn't come from carnivore influencers or right-wing commentators... it came from the progressive left. At 90 years old, Ann Esselstyn just broke the Guinness World Record for the oldest woman to dead hang, and she's been vegan for over 40 years. If you ever needed proof that plants fuel longevity, this...

In this episode we explore the controversy surrounding Shambala Festival, a long-standing 100% vegetarian event that recently sparked debate by proposing something unexpected: adding “sustainably sourced venison” to its menu. In the second half, we react to Shawn Baker’s advice to his younger self: “Never get fat and never stop training.” We also look at Paul Saladino’s shift from strict carnivore to including fruit and carbohydrates, and what that says about evolving ideas in nutrition, metabolic health, and scientific humility.

In this episode, we tackle the extremes of diet culture, the quest for longevity, and why hardcore food labels might be a thing of the past. Topics covered in this episode: The Longevity Debate (Buettner vs. Asprey): We break down the fascinating clash between two men who claim to have the answers to living to 100. Is the secret in beans, whole foods, and community, or is it in meat, supplements, and biohacking? The Vegan Exodus: Why are major influencers walking away from the “vegan” label to rebrand as “plant-based”? We look at the strategy, the community reactions, and the debate around “...

In this powerful conversation we speak with Geoff Palmer, a longtime vegan and natural products pioneer, about the game-changing compound spermidine. Get Mycel Pro-1 today: https://cleanmachineonline.com/products/mycelpro1-unflavored The episode dives into: - What spermidine is and why it matters - How mycelium could transform human and planetary health - The difference between whole food proteins and processed supplements - Palmer’s inspiring transformation and 40-year vegan journey

Nutrition advice has never been louder or more polarized. From carnivore-only diets to sugar-only extremes, confident claims often race ahead of the science. In this episode, we explore three stories shaping today’s nutrition debate. First, we unpack insights from a Mayo Clinic–trained physician, clinical nutrition expert, and stage 4 cancer survivor, who explains why food is medicine and why plant-forward eating and moderation continue to outperform nutrition fads. We then look at the business and media landscape around plant-based food, including the collapse of Beyond Meat’s share price, comments from CEO Ethan Brown, and claims from an industry inside...

In this episode, we bring together three powerful conversations. We look at the rise and cracks in the carnivore influencer movement, including recent controversies around Steak & Butter Gal. We then unpack The Great Protein Debate between Dr. Neal Barnard and Dr. Matthew Nagra, breaking down what the latest research actually says about plant vs. animal protein, muscle, and health outcomes. Finally, we reflect on the vegan and plant-based documentaries that have shaped millions of people’s thinking over the last decade – from Cowspiracy and What the Health to The Game Changers, Seaspiracy, The Twin Experiment, and beyond – and how storytelling can ch...

In this episode of the Plant Based News Podcast, we’re diving into three of the biggest conversations happening in the plant-based world right now. First, we explore the science of fasting and how one patient reversed lymphoma through a whole food plant-based diet and stayed cancer-free for over a decade. Then we tackle the heated debate over protein, with Stanford professor Dr. Christopher Gardner dismantling myths about amino acids and plant protein “quality.” Finally, we unpack the backlash against veganism: falling sales at Beyond Meat, processed food criticism, and whether the movement has lost its health halo.

Klaus Mitchell interviews Dr. Bharat Shah, CBE as well as his brother Manish Shah about Sigma Pharmaceuticals and what he has learnt about the industry, including his experience with Jainism, dairy, a plant based diet, and much more!

In this episode, we dive into three hot conversations rocking the plant-based world. First, we tackle the seed oil panic, are they really toxic, or is it just the latest scapegoat? Dr. Matthew Nagra joins Rich Roll to separate facts from fear. Then, we unpack Lizzo’s controversial claims about quitting veganism, needing animal protein, and blaming fake meat for fatigue. And finally, we celebrate the unstoppable Chef Babette, the 75-year-old raw-food powerhouse showing the world what aging on plants can really look like. This episode is part science, part culture critique, and part inspiration, with one unifying message: don’t be...

At 72 years old, Sister Pat Farrell just competed in her first-ever powerlifting competition and won a medal. A Dominican nun from Sandra Fall, Sister Pat benched 77 pounds and deadlifted 160, proving it's never too late to start training or to explore a plant-based lifestyle. In this exclusive interview, Sister Pat shares how strength training has improved her back and joint health, helped her age pain-free, and even inspired other sisters to get more active. She also opens up about her decades-long plant-based journey, the influence of her faith, and how veganism and spirituality intertwine through a deeper respect for all living...

In this special audio episode from Plant Based News, we bring together three powerful conversations that challenge diet extremes and spotlight the science behind long-term health. We begin with a breakdown of one of the internet’s most surprisingly reasonable ex-vegan videos—questioning whether honest dialogue is possible in today’s polarized nutrition world. Then we turn to a viral clip where ChatGPT is pushed to its limits in a heated exchange about the carnivore diet. Is AI too agreeable for its own good—or is it trying to keep the peace in a sea of pseudoscience? Finally, we explore the conc...

In this powerful interview, Dr. Cyrus Khambatta—co-author of Mastering Diabetes—explains why the amla berry (aka Indian gooseberry) is the world’s most potent antioxidant-rich food. Backed by research, Dr. Khambatta shares how even a tiny daily dose can help lower blood glucose, blood pressure, and cholesterol—all at once. From his personal health journey with type 1 diabetes to launching Amla Green, he breaks down the science, benefits, and practical ways to incorporate this Ayurvedic superfood into your life. If you’ve never heard of amla or dismissed it due to its taste, this conversation will change your mind. 💚 Learn more: h...

In this episode of the Plant Based News Podcast, Klaus, Sarah, and Shabnam (Greener by Default) take on two viral stories shaking up the vegan space. First, they unpack Freelee The Banana Girl’s latest interview with raw food nutritionist Dr. Eduardo Crosser—diving into her fruit-heavy lifestyle, why she adds sugar to her smoothies, and whether raw veganism is sustainable for most people. Then, they shift gears to dissect the mysterious disappearance of Charlie Kirk’s debate with vegan fitness coach Michael Bilotich. Why was the video taken down? And what does it reveal about the strength of the vegan...

In this deeply personal and powerful interview, Chef AJ opens up about her lung cancer diagnosis, how it changed her life, and what it means for her decades-long advocacy for whole food, plant-based living. Diagnosed with stage 1A lung cancer in 2023, AJ chose to keep it private—until it progressed. Now, for the first time, she shares why she went public, how it’s reshaped her mission, and what she wants the plant-based community to understand about hope, healing, and health. AJ talks candidly about: 👉 The emotional impact of her diagnosis 👉 Why diet isn’t a guarantee against disease 👉 The power of suppor...

In this episode, we dive into two fascinating and controversial stories challenging the norms of modern health and wellness. Part 1: The MIT Neurosurgeon Who Quit First, we react to the viral story of a highly successful, MIT-educated neurosurgeon who walked away from a prestigious 20-year career. We explore his disillusionment with a medical system focused on surgeries over root causes, and his profound discovery about the power of lifestyle factors – like diet, sleep, stress reduction, and community – in true healing. We connect his insights to the Blue Zones, the work of Dr. Dean Ornish, and the pervasive issue of burnout. Part...

In this episode of the Plant Based News Podcast, Klaus, Shabnam Islam, and Sara Tweed sit down with power couple Dahlia and James Marin, the registered dietitians behind Married to Health. Specializing in plant-based nutrition and gut health, they share their personal journeys to wellness, discuss the science behind healing through food, and debunk common myths about plant-based diets. Dahlia opens up about her early health struggles—diagnosed with prediabetes, PCOS, Hashimoto’s, and high cholesterol—and how she transformed her health through plant-based nutrition. James shares his journey from a ‘bro-science diet’ to understanding the critical role of gut health. To...

In this exclusive interview, NBA legend and wellness advocate John Salley shares how adopting a plant-based diet transformed his life and health. From overcoming muscle spasms and improving athletic performance to helping his family heal, John dives deep into the surprising benefits of eating plant-based. He discusses why he believes animal-based diets lead to health issues, debunks common carnivore diet myths, and explains how he’s maintained peak health into his 60s. John also opens up about the challenges of transitioning to a plant-based lifestyle and the powerful lessons he’s learned along the way. Follow John on Instagram here - ht...

Tune into this dynamic episode of the Plant Based News Podcast, where we navigate through the multifaceted world of veganism, from celebrity influences to comedic interpretations and cutting-edge food technologies. In this episode: - Celebrity Influence: Hear from stars Ariana Grande and Cynthia Erivo of the musical movie "Wicked" as they share their vegan journeys and discuss how the film integrates themes of animal rights and veganism into its fantastical narrative. - Comedy and Veganism: We react to Russell Peters and other comedians, analyzing how their jokes about vegan stereotypes impact the movement. Discover how vegan comedians like Preacher Lawson...

Having worked alongside tech legends like Steve Jobs and transitioned into a passionate advocate for plant-based living, Chris brings a unique perspective to the table. Join us in this enlightening interview with Chris Macaskill, an esteemed earth scientist and former tech entrepreneur, who shares his expert insights on the myths surrounding low-carb diets and their long-term implications on health.

Tune into this compelling episode of the Plant Based News Podcast as we delve into the controversial and evolving landscape of veganism, examining everything from diet misinformation to celebrity endorsements and the real-life implications of being vegan. In this episode: - Diet Misinformation: Join us as we dissect the alarming claims made on The Diary of a CEO, where a guest endorsed the carnivore diet and dismissed the necessity of fiber, arguing against the viability of vegan diets. We counter these claims with insights from medical experts like Dr. Gemma Newman, emphasizing the need for factual accuracy and responsibility in...

Are humans designed to be herbivores? Dr. Milton Mills dives deep into human anatomy, physiology, and evolution to uncover the truth about what we’re really meant to eat. With over 50 years of experience living plant-based, Dr. Mills shares his personal journey, the science behind our biology, and why a plant-based diet is key to human health, longevity, and thriving. In this powerful conversation, he explains: - Why human bodies are built for plants, not meat. - The connection between diet, disease, and longevity. - How fiber fuels the brain, body, and microbiome. - Why plants hold the keys to be...

In this episode of the Plant Based News podcast, Klaus & Sarah from Plant Based News, and Shabnam from Greener by Default discuss hot vegan topics, including: - Ricky Gervais on why he’s vegan and the ethics behind it. - Chef AJ’s revelation about her cancer diagnosis and how it’s impacted her advocacy. - Russell Brand’s controversial departure from veganism. We also dive into the science of plant-based proteins with Mic the Vegan. - 00:00:00 Chef AJ's Cancer Diagnosis - 00:01:03 Veganism and Cancer Statistics - 00:02:13 Chef AJ's Health and Diet - 00:04:31 Veganism and Public Perception - 00:10:29 Plant-Based Products vs. Anim...

"The FDA is simply not doing their job." - Dr. Bobby Price. Tune in to Plant-Based News for an enlightening interview with Dr. Bobby Price. Dr. Bobby Price is a certified plant-based nutritionist, exercise physiologist, and Doctor of Pharmacy. He has extensive clinical experience in the hospital setting, one on one patient contact in community pharmacy, and health care regulatory experience with the Food and Drug Administration (FDA). Dr. Price critiques the FDA's oversight and the pharmaceutical industry's approach to health care, sharing insights from his own professional background and personal health journey. Discover how transitioning to a plant-based diet...

Join Dr. Michael Greger, a leading physician, author, and advocate for whole food, plant-based diets, as he dives deep into the controversial world of weight loss drugs, specifically focusing on Ozempic. In this enlightening video, Dr. Greger discusses the safety, efficacy, and potential risks of GLP-1 agonists like Ozempic, which have gained massive attention for their dramatic weight loss results. Disclaimer: Please consult with your physician before making any changes to your diet or medication regimen. Find out more here - https://plantbasednews.org/culture/books/dr-michael-greger-ozempic/ Get the book here - https://nutritionfacts.org/book/ozempic/ - 00:00:00 Introduction to...

In this enlightening interview, cardiologist and plant-based advocate Dr. Columbus Batiste discusses the profound connection between stress, nutrition, and heart health. Dr. Batiste shares his journey from a "junk food-itarian" to a passionate proponent of whole-food, plant-based living and explores why building resiliency, not eliminating stress, is key to living a long, healthy life. Dr. Batiste explains why “moderation kills,” how the Western diet is our biggest enemy, and the importance of committing to better nutrition. He also shares powerful insights on how environmental factors shape eating habits, and why he believes health is a right everyone deserves. Tune in to l...

In this powerful and inspiring interview, celebrity trainer Scott "Burnhard" Bernard shares his incredible journey from childhood injuries to becoming a leading figure in the calisthenics and plant-based fitness world. Scott opens up about the challenges he faced growing up in the Bronx, how his Jamaican roots influenced his outlook on health, and the transformative power of adopting a vegan lifestyle. Scott "Burnhard" dives deep into his philosophy on fitness, mindset, and nutrition, explaining how discipline, mental resilience, and a plant-based diet helped him heal from injuries and achieve peak performance. Learn how Scott overcame his physical setbacks and developed...

Dr. Chidi Ngwaba debunks nutrition myths and much more! We were fortunate enough to sit down with Dr. Chidi, a distinguished lifestyle physician with over 25 years of expertise in plant-based nutrition and disease prevention. In this enlightening interview, Dr. Chidi shares his professional and personal insights on the effectiveness of a plant-based diet in reversing diseases like diabetes and heart disease. Dr. Chidi addresses common misconceptions about nutrition, including concerns about protein sources and B12 supplementation. Dr. Chidi also delves into the broader implications of dietary choices, discussing the environmental, ethical, and health benefits of plant-based eating. Join us as...

Dr. Anthony Lim, Medical Director of the McDougall Program, shares his profound insights on emotional eating and its deep connection to our lives. With a decade of experience in utilizing a plant-based diet to combat chronic illnesses through lifestyle medicine, Dr. Lim delves into the often overlooked aspects of eating behaviors, emphasizing the importance of addressing the root causes of our relationship with food. He offers a mindfulness-based approach, explaining how emotional eating often stems from deeper psychological triggers rather than mere dietary habits. Dr. Lim's discussion is not only informative but also deeply personal, as he opens up about...

Join us as we dive into the daily diet of Chef Babette, a vibrant 74-year-old vegan chef based in Los Angeles, who credits her youthful energy and remarkable health to her plant-based lifestyle. At an age where many slow down, Chef Babette is breaking stereotypes, proving that what you eat can truly transform your life. From her morning routine that includes a dynamic workout session to her carefully curated meals that are as nutritious as they are delicious, you’ll get an insider’s look at how she combines food, fitness, and a positive outlook to defy aging. Whether it's her...

In this interview with Dr. Matthew Nagra, a plant-based naturopathic doctor, we explore his journey into plant-based nutrition, sparked by personal health challenges and a desire to integrate lifestyle-based nutritional interventions with medical treatments. What you can expect: - Personal Journey: Dr. Nagra discusses his transition to plant-based eating due to health issues like asthma and allergies, and how dietary changes dramatically improved his condition. - Professional Insights: Learn about the gap between conventional medical treatments and nutritional interventions and how Dr. Nagra navigates these challenges in his practice. - Debunking Myths: Dr. Nagra addresses common misconceptions about plant-based proteins...

What's the truth about Ozempic? Join us for an insightful conversation with Dr. Garth Davis, a renowned expert in obesity and bariatric surgery, and the author of "Proteinaholic." In this detailed discussion, Dr. Davis debunks widespread myths surrounding sugar, obesity, and diabetes, and examines the complex relationship between our diet and health. He delves into the effectiveness of bariatric surgery as a tool for significant weight loss and the evolving role of pharmaceutical interventions in managing obesity. Dr. Davis challenges the conventional wisdom about personal responsibility and diet, highlighting the scientific intricacies often overlooked in public discourse. From exploring the...