Best Possible Taste with Sharon Noonan

Cyrille Durand is the Executive Head Chef at the 5* Aghadoe Heights Hotel & Spa in Killarney.

In this Best Possible Taste episode, he gives an insight into his fascinating career which brought him from his native France to Kerry via Donegal.

He is a great supporter of local, in season produce and has introduced a special afternoon tea to Aghadoe Heights.

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

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In this Best Possible Taste episode, Sharon Noonan talks to Seamus O'Hara, founder of Carlow Brewing Company, also known as O'Hara's Brewery, which is celebrating 30 years in business this year.

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

Hosted on Acast. See acast.com/privacy for more information.

In this Best Possible Taste episode, Nina Mearns gives an insight into what visitors can enjoy at the 2026 Taste of Dublin which takes place in Merrion Square from Thursday 11 June until Sunday 14 June.

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

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In this episode Sharon Noonan talks to Feebee Foran, otherwise known as the Green Witch.

Feebee is a forager, herbalist, and founder of the award-winning natural Irish skincare brand, Forager.ie. 

Feebee will be taking part in this year’s Bord Bia Bloom, Ireland's premier gardening and food festival, which takes place from Thursday, May 28, to Monday, June 1, 2026, in Dublin’s Phoenix Park,

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

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In this Best Possible Taste episode, Sharon Noonan meets Anna King, a Taste of Galway project coordinator.

A Taste of Galway is a dynamic initiative that’s bringing producers, chefs, makers, and food lovers together through a packed programme of events across the city and county. Anna shares details about what’s happening in Galway in May and in particular what visitors can look forward to as Galway celebrates its food culture.

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Best Possible Taste is Ireland's long...

In this Best Possible Taste episode, Sharon Noonan talks to fellow podcaster, Shauna Magill-Fegan, host of the Love NI Food Podcast, Northern Ireland's first and only food and drink dedicated podcast.

For more information about Best Possible Taste, visit www.sharonnoonan.com

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

Hosted on Acast. See acast.com/privacy for more information.

In this The Best Possible Taste episode, Sharon Noonan’s guest is Dan Ottaway, Executive Head Chef at Tulfarris Hotel and Golf Resort, Wicklow, Ireland.

Dan’s culinary career has taken him from some of the most prestigious kitchens in the world including the Michelin‑starred Chavot and he has also worked with Selfridges, at Royal Ascot, the London 2012 Olympic Games, and even Buckingham Palace. 

Today Dan leads a team known for refined, confident cooking rooted in Irish ingredients.

Best Possible Taste is Ireland's longest running food and drink podcast. For more epi...

In this Best Possible Taste episode Sharon Noonan talks to chef Shane Smith (Pic by Clare Wilkinson) who has just published his first cookbook “Loaf Tin Bakes.”

Shane is doing a demo at the Waterford Festival of Food on Saturday 25 April 2026 in Dungarvan Courthouse that Sharon will be hosting along with all the other cookery demos that day.

Check out the full Waterford Festival of Food programme (which is AMAZING) for this incredible #autismfriendly festival.

Best Possible Taste is Ireland's longest running food...

In this Best Possible Taste episode we meet Juliane Caillouette Noble, the CEO of The Sustainable Restaurant Association, an organisation working with restaurants, chefs, and food businesses to make sustainability not just an aspiration but a practical, everyday reality. From climate impact to sourcing to social responsibility, the SRA has become a powerful force in shaping a better food future.

BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE INFORMATION AND EPISODES.

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes...

For this episode of The Best Possible Taste, we are head to Carlow to meet Emily McClintock Bunbury of the stunning Lisnavagh House which is set within 800 acres of parkland.  Emily shares the story of the estate and to give us a flavour of the different types of events and retreats it hosts and what guests can enjoy when visiting.

Best Possible Taste is Ireland's longest running food and drink podcast. For more information and episodes, please visit www.sharonnoonan.com

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes...

In this episode of Best Possible Taste, Sharon Noonan meets Orla Drumgoole, known to thousands online as Irish Mammy Cooks and author of the recently published "The Irish Mammy Cooks Cookbook." Orla has built a warm and loyal community by sharing approachable family recipes, clever kitchen tips, and the kind of comforting, nostalgic dishes that feel like home.

In this interview, Orla chats with Sharon about how Irish Mammy Cooks began, the inspiration behind her much‑loved content, and why simple, honest cooking resonates so strongly with her followers. She also reflects on the joy of co...

In this episode of Best Possible Taste, Ireland’s longest‑running food and drink podcast, Sharon Noonan is joined by Eunice Power, CEO of the Waterford Festival of Food.

The festival returns from Thursday 23 to Sunday 26 April, centred in the beautiful town of Dungarvan and extending into the surrounding area, including Waterford City. This year’s programme features an incredible 154 events — from intimate food experiences to large‑scale family activities — all celebrating the very best of local producers, chefs, and community spirit.

Eunice, along with her small but mighty team of Martha and Mary, has be...

In this BPT episode we catch up with Isabella Condon who was the 2025 Gold Service Scholarship winning scholar.

THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.

For more information and episodes, visit www.sharonnoonan.com

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

Hosted on Acast. See acast.com/privacy for more information.

In this BPT episode Brian Malone shares the sthory behind founding The Dublin Spice Company. From a sales career in telecoms to having the largest portfolio of vanilla products in Ireland, Brian is a man with a plan!

THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.

For more information and episodes, visit www.sharonnoonan.com

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

Hosted on Acast. See acast.com/privacy for more information.

This Best Possible Taste episode brings us up North where farmer David Scott, along with his wife Sandra, is enjoying great success raising a rare, native Irish Moiled breed on the North Coast.

Best Possible Taste is Ireland’s longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.com

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

Hosted on Acast. See acast.com/privacy for more information.

This BPT episode guest is photographer Loraine Cox. Loraine has a background in running food businesses and with a deep obsession with the details, taste, texture, colour, composition, and design, Loraine knows what it takes to make food stand out.

She has an impressive portfolio of clients that includes Zahra Media, Killadoon Milk and Waldron Family Meats and was a finalist in the Irish Food and Drink Photographer of the Year category at the 2025 Irish Food Writing Awards.

Best Possible Taste is Ireland’s longest running food and drink podcast. For more episodes and d...

In this BPT episode, food journalist Dee Laffan shares lots of her 2026 plans include the curating content and hosting talks at Hospitality Expo, the storytelling magic of Scoop & a Yarn, and the delicious adventures of the soon to be launched Scoop Food Tours. Best Possible Taste is Ireland's longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.com

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

Hosted on Acast. See acast.com/privacy for more information.

In this BPT episode we meet John Casey, Founder and CEO of Galmere Foods, a Galway based business and a key player in the Irish food industry.The company recently launched SOOP an on-the-go and no spill, full of flavour, spoonless soup to go.THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.For more episodes and information, please visit www.sharonnoonan.com

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

Hosted on Acast. See acast.com/privacy for more information.

In this BPT episode, Sharon Noonan talkes to Andrea Pedersen, founder of Andrea's Kitchen.Andrea is originally from Germany and moved to East Cork at the end of January 2020 just before COVID.  Her new home has a big garden where Andrea grows berries and vegetables which she uses to make preserves.  After producing too much during the pandemic, she gifted the surplus to friends and family.Andrea's Kitchen was officially founded in spring 2023.  Since its inception, Andrea has taken part in the Supervalu Food Academy and the Acorns Programmewhich is designed to support early-stage female entrepreneurs living in rural Ireland. THE...

The first BPT interview of 2026 is with Chris Brownlow, Bread with Benefits.Chris’ background is in agriculture and his wife Sara's background is medicine. Chris used to be responsible for 10% of the national potato crop in Ireland through his role of Potato Manager with what now is Tayto Snacks. He went from growing/sourcing potatoes for a crisp company to working in Chapter One for a week with Ross Lewis whilst on a 3 month full time cookery course at the Dublin Cookery School to starting up a food experience based in the Boyne Valley that uses bread to tell a st...

For this BPT episode, we head to Kerry to explore the world of whiskey thanks to Neil Saad, founder of Kingdom Whiskey Tasting Events. Neil offers a mobile service that brings unique local tasting experiences to his guests.He works closely with the local craft producers and brands and is very passionate about telling their stories and bringing the people behind the small craft brands to life.Best Possible Taste is Ireland's longest running food and drink podcast.For more episodes and info, visit www.sharonnoonan.com

Best Possible Taste is Ireland's longest running food and drink podcast. For m...

In this episode we meet Tom Comerford, head chef at The Hound Restaurant in the renowned Mount Juliet Estate in Thomastown, Co Kilkenny.  Tom shares details about his career to date and his latest role in his home county.Best Possible Taste is Ireland's longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.com

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

Hosted on Acast. See acast.com/privacy for more information.

In this episode we turn our attention to a collection of Irish country house hotels, manor houses, castles and restaurants.  BPT host Sharon Noonan talks to Michelle Maguire, CEO of Ireland’s Blue Book, who gives an insignt into the history of the organisation and shares details about its newly joined members.Best Possible Taste is Ireland's longest running food and drink podcast.Visit www.sharonnoonan.com for more information and episodes.

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

Hosted on Acast. See acast.com/pri...

In this Best Possible Taste episode, Sharon Noonan chats to Dungarvan’s Eunice Power about her new cookbook, "My Irish Kitchen Table."Eunice is a chef with a regular cookery slot on RTE's Today with Maura and Daithi, she is an event caterer, Tesco Ambassador and CEO of the Waterford Festival of Food.Best Possible Taste is Ireland’s longest running food and drink podcast. For more episodes and information, please visit www.sharonnoonan.com

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

Hosted on Acast. See...

In this episode, Sharon Noonan talks to trained futurist and founder of FutaVista Consultancy, Damien Heary. Futavista is a cutting-edge strategic futures consultancy, equipping businesses with the tools to navigate uncertainty, drive long-term innovation and thrive in any future. As a futures strategist, Damien helps brands future-proof and future-prime their business through foresight-driven strategy, horizon scanning and expert advisory. Best Possible Taste is Ireland's longest running food and drink podcast.For more episodes and details, visit www.sharonnoonan.com

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

In this BPT episode, Sharon Noonan chats to Suzie Lee winner of BBC's Best Home Cook in 2020, host of the cookery series (Home Cook Hero and East Meets West) on BBC NI TV and author of three cookbooks. Suzie’s recipes are inspired by her Chinese heritage and NI upbringing in Lisburn.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information visit www.sharonnoonan.com

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

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In this BPT episode Sharon Noonan talks to Ian O’Rourke, co-founder of RYSE, Europe’s first mainstream caffeinated chocolate bar. It’s a bold, energising innovation that’s turning heads in both the confectionery and functional food spaces. Ian’s journey from idea to shelf is packed with insight, creativity, and a serious dose of entrepreneurial spirit.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and/or information, please visit www.sharonnoonan.com

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

Ho...

In this episode we meet Ella Ryan the Development Manager for The Centre of Food Culture Ireland in the Boyne Valley—a hub that champions storytelling, sustainability, and the vibrant tapestry of Irish food traditions.Ella shares exciting insights into the work of the Centre and tells us more about the upcoming Samhain Festival of Food and Culture, taking place from the 6th to the 9th of November 2025 in Kells, Co. Meath. It’s a festival that brings together producers, chefs, artists, and thinkers to mark the ancient Celtic New Year with a modern celebration of food, folklore, and community.Best...

In this BPT episode, we celebrate 35 years of Dromod Boxty with Áine Faughnan. Based in Co. Leitrim, Áine has been a tireless ambassador bringing the humble boxty to tables across the country and beyond. Her dedication to preserving heritage while building a successful, family-run enterprise is truly inspiring. As Domod marks this milestone, we’ll hear about Áine’s journey, the evolution of her business, and the enduring appeal of Ireland’s beloved potato bread.Best Possible Taste is Ireland’s longest-running food and drink podcast.For more episodes and information, visit www.sharonnoonan.com

Best Possible Taste is Ireland's l...

In this BPT episode, Charlotte Pike, award-winning food writer, teacher, and now author of The Soup Solution, chats with Sharon Noonan about her beautiful new cookbook that celebrates the comfort, versatility, and nourishment of soup. Based in England, Charlotte brings her culinary expertise and thoughtful approach to this timeless dish, offering recipes that are both practical and inspiring. With a deep appreciation for seasonal ingredients and a nod to her training in Ireland, The Soup Solution is more than a cookbook—it’s a guide to eating well, simply.Best Possible Taste is Ireland's longest-running food and drink podcast.For more...

In this episode of Best Possible Taste, Sharon Noonan welcomes a dynamic mother-daughter duo whose love of food and family has found its way onto the pages of a beautiful new cookbook. Now You're Cooking! by Lily Mae aka Lils and Jolene Cox features 70 tried-and-tested recipes, including the clever tips and tricks they've learned over the years. In this cookbook, Jolene and Lils write directly for kids, giving them the skills and confidence to learn that cooking is something anyone can do at any age. Best Possible Taste is Ireland’s longest-running food and drink podcast.For more episodes and in...

In this episode of the Best Possible Taste, Sharon Noonan chats with Mervyn Steenson, head chef at Groucho’s on the Square in Richhill, Co. Armagh. Mervyn shares the story behind the restaurant’s history, his passion for showcasing local produce, and the importance of being part of the Food Heartland Network.Best Possible Taste is Ireland's longest-running food and drink podcast. For more episodes and details, visit www.sharonnoonan.com

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

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In this episode, Mairead Finnegan of RollIt Pastry shares her experience taking part in BrandBite, a dynamic initiative by the Art of Grate Food in collaboration with Blas na hÉireann, supported by Taste 4 Success Skillnet, designed to help Irish food producers refine and elevate their branding. Led by industry experts, BrandBite provides strategic guidance to help participants better communicate their story, values, and product appeal. Mairead talks about how the programme helped her unveil a fresh new look for RollIt Pastry—one that reflects the quality of her all-Irish butter pastry and connects more deeply with customers.Best Possible Tas...

In this episode, Sharon Noonan talks to Lou Robbie, known to many as Little Lou Cooks on social media. Lou has built a loyal following thanks to her honest, practical, and delicious approach to home cooking. And now, she’s taken things to the next level with the release of her debut cookbook "Make & Freeze", which has already become a Sunday Times bestseller.Whether you’re batch cooking for a busy week or just looking for ways to make life a little easier—and tastier—Lou’s recipes are all about real food, real life, and making it work. IBest Possible T...

In this episode, we meet Eoin Lennon from Gather & Gather—someone who’s not only passionate about food but also deeply curious about the cultural shifts that ripple through the culinary world. Eoin penned a thought-provoking piece on one of the most talked-about moves in global fine dining: Daniel Humm, the celebrated chef behind New York’s Eleven Madison Park, has reintroduced meat to his menu after four years of serving exclusively plant-based dishes.Eoin shares his insights with BPT host Sharon Noonan and explains why he believes choice, sustainability, and inclusivity are reshaping the future of food.Best Possible Taste...

In this Best Possible Taste episode, Sharon Noonan chats to chef, educator and plant foods consultant James deBurca to find out more about "tempeh" and his business "DeBurca's Tempeh."Best Possible Taste is Ireland's longest-running food and drink podcast. Visit www.sharonnoonan.com for more details and episodes.

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

Hosted on Acast. See acast.com/privacy for more information.

This special episode of Best Possible Taste was recorded live at Cork on a Fork.Host Sharon Noonan had the pleasure of sharing the stage with Fallon Moore from Blas na hÉireann, the Irish Food Awards. Now in its 18th year, Blas na hÉireann is the largest blind-tasted food awards on the island of Ireland, celebrating the very best of Irish produce and the passionate people behind it. Fallon chats to Sharon about Cork’s award-winning drinks—an area where the Rebel County truly shines. Best Possible Taste is Ireland's longest-running food and drink podcast. Visit www.sharonnoonan.com fo...

This Best Possible Taste episode was recorded LIVE at Cork on a Fork, a Cork City Council festival, on Saturday, 16 August 2025. Hosted by Sharon Noonan the theme of this panel discussion was “Cork’s Food Revolution: Innovators Shaping the Future."Sharon was joined on stage by:* Maria Broderick from The Good Fish Co* Julian Burns of Lullaby Milk* And Hanna Backmo from Hanna’s BeesBest Possible Taste is Ireland's longest-running food and drink podcast. Visit www.sharonnoonan.com for more information and episodes.

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit...

This episode of Best Possible Taste was recorded at Taste of Dublin 2025 — one of the highlights of the Irish food calendar. Sharon Noonan had the pleasure of hosting lots of Food for Thought sessions on the Lovin Dublin stage, where she was joined by many inspiring guests, one of whom was Elaine Fitzsimons from the Matcha Bar.Elaine captivated the audience with her passion for matcha, her journey as a business owner, and of course, treated the audience to a wonderful tasting experience.THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.Visit www.sharonnoonan.com for more BPT in...

This Best Possible Taste guest brings a whole new meaning to 'fired up about food!'Paul Knapp, also known as the Firefighting Chef, is a recently retired professional firefighter with a lifelong passion for cooking.He chats to Sharon Noonan about his unique culinary journey and his plans in this new era.BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.VISIT WWW.SHARONNOONAN.COM FOR MORE INFORMATION AND INTERVIEWS!

Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com

Hosted on Acast. See acast.com/privacy for...