Joy Curated
What if confidence in the kitchen didn't come from perfection, but from curiosity? Joy Curated is for anyone who loves food, values quality products, and believes the kitchen is where everyday life comes together. This food and lifestyle podcast is all about confidence, curiosity, and connection in the kitchen and everyday life — without the pressure to get it perfect. Hosted by Cindy Peterson, co-founder of Berry + Basil, a thoughtfully curated kitchen store in downtown Chamberlain, South Dakota, this show carries the same spirit as the store — every product on our shelves is intentionally curated to support real cooking and to serve...
The Ultimate Dream Apology Gift List, Plus Emerging Kitchen Trends
Cindy shares her first solo adventure at the Inspired Home Show (IHA) in Chicago, offering a behind-the-scenes look at how this event stands apart from typical markets — and why it’s such a big deal for kitchen store owners. You’ll hear about her favorite discoveries, chats with the actual makers behind beloved kitchen brands, and some exciting product trends coming soon to Berry + Basil.
But the true gold in this episode is just how relatable Cindy’s dream is and her response. Who hasn’t had a vivid dream where your partner did something terribly wrong (and so oft...
From Crazy Idea to Community Staple: Launching Berry + Basil
Welcome to the very first episode of Joy Curated! Join Cindy Peterson, co-founder of Berry + Basil in Chamberlain, South Dakota, as she sits down with her longtime friend and business partner Angi Hanzlik for an honest, lighthearted conversation.
They discuss the origins of their thoughtfully curated kitchen store, and the joyful, sometimes wild, journey of launching a small business in the heart of rural America.
In this episode, Cindy and Angi reminisce about dreaming big, taking risks and following their mission to inspire people to cook, entertain and gather — no perfection required.
You'll hear...
Fresh Flavor, Easy Joy: Why A Quality Pepper Grinder Earns a Place in Real Kitchens
In this episode, Cindy brings on David Nelson from Finamill — a company that's aiming to change not just how we grind pepper, but how we experience all spices.
Together, they share the inspiration behind Finamill’s unique spice mill, from overcoming the frustrations of manual grinders to enabling home cooks to easily experiment with flavors.
Dave opens up about the engineering journey that led to a simple, one-handed, pod-based system for fresh spices, making it easier than ever to switch between flavors — even for those with busy hands or mobility challenges.
The episode explore...
Navigating Kitchen Trends: Social Media Virality vs. Thoughtful Curation
There is a fascinating intersection of independent kitchen stores and the whirlwind of viral product trends shaping what we use in our kitchens every day. Cindy’s joined by Robert McGinnis, COO of the HTI Buying Group and the popular face behind @robhomecook on TikTok and Instagram — a guest who truly sees both sides of the kitchen product world, from industry insiders to online sensation.
In this episode, Cindy and Robert open up about the realities of curating products for independent stores — why quality, utility and customer trust always come before following every online craze.
Robert...
Build Confidence in the Kitchen With the Joy Curated Podcast
What if confidence in the kitchen didn't come from perfection, but from curiosity? Welcome to Joy Curated. I'm Cindy Peterson, co-founder of Berry and Basil, a gourmet kitchen store in downtown Chamberlain, South Dakota.
Our store and this podcast share the same beliefs: good food and well-made tools bring people together.
Each episode features relaxed, honest conversations with designers, makers, and food experts about how products are made, how they perform in real kitchens, and how to choose tools that genuinely support the way you cook.
No trends, no gimmicks, just thoughtful perspective, pra...
