Where We Eat
This idea was born out of the fact, that so little is spoken about how our food gets to our table. Where we as a society actually eat so we are talking to farmers, restaurants, grocery stores, producers, and consumers like you. So if you are interested in local food, in food systems, and how and where we eat tune in.
A sit down at Middle Mountain Farm with owner Zach Schleyer
We sit down with Zach Schleyer at Middle Mountain Farm to talk about generational farming, pig farming, and social media roll in modern farming.
Middle Mountain Farms:
Website:
https://mmfarmstead.com
Facebook:
https://www.facebook.com/p/Middle-Mountain-Farmstead-100086780671699/
Instagram:
https://www.instagram.com/middlemountainfarmstead/?hl=en
Questions, commits, or have a guest in mind let us know leac=ve it in the comments or email us at
Whereweeat25@gmail.com
A chat with Amy Mills at Amy's Market
We sit down with Amy Mills of Amy's Market and Old Red Mill Taphouse and Grille. To talk about juggling two businesses and local foods.
Amy's Market:
Facebook:
https://www.facebook.com/AmysMarketWV/
Instagram:
https://www.instagram.com/amys_cakesandcones/?hl=en
Old Red Mill:
Website:
www.oldredmillwv.com
Facebook:
https://www.facebook.com/oldredmilltaphousegrille/
Instagram:
https://www.instagram.com/oldredmilltaphousegrille/
A Berry interesting talk with the Gilkersons of Sunset Berry Farm
We sit down with Kent and Jennifer Gilkerson and talk about Berries, generational farming, and farm entertainment.
Sunset Berry Farms:
Website:
https://sunsetberryfarmwv.com/
Facebook:
https://www.facebook.com/sunsetberryfarm
Instagram:
https://www.instagram.com/sunset_berry_farm/
Jesse and Ben sit down for a chat
Jesse and I sit down to discuss the podcast what we want out of it and where we hope it will lead to.
We probably should've had this conversion earlier and have this as the first episode but... Hey hindsight 20/20 right?
A conversation with bread maker Ursula Gallucci
We sit down with Ursula of Gallucci Family farms to talk about sourdough breads, the importance of a great whole foods diet, and many more things tune in to find out.
Ursula Gallucci:
Instagram:
https://www.instagram.com/ursulajeannegallucci/
Facebook:
https://www.facebook.com/ursula.gallucci/
Renick Valley Meats:
Website:
https://renickvalley.com/
Facebook:
https://www.facebook.com/p/Renick-Valley-Meats-61567611203373/
Instagram:
https://www.instagram.com/renickvalleymeats/
BEEautiful conversation with April Trusty about beekeeping
A buzz-worthy conversion with beekeeper April Trusty on all things bees (I might get fired after this puntastic title and description...oh well... YOLO!)
Renick Valley Meats:
Website:
https://renickvalley.com/
Facebook:
https://www.facebook.com/p/Renick-Valley-Meats-61567611203373/
Instagram:
https://www.instagram.com/renickvalleymeats/
Conversation with Terrell McSweeny and Chef Nick Travelle of the Hillsboro Pub
We sit down with Terrell and Nick to talk about bar food, supporting a community as well as creating a space that brings people together.
Renick Valley Meats:
website:
https://renickvalley.com/
Facebook:
https://www.facebook.com/p/Renick-Valley-Meats-61567611203373/
Instagram:
https://www.instagram.com/renickvalleymeats/
Hillsboro Pub:
Website:
https://www.hillsboropub.com/
Facebook:
https://www.facebook.com/hillsboropublichouse/
Discussing Micro Greens With Chris McMillion
We sit Down With Chris McMillion of McMillions Miro Greens From Lewisburg West Virginia. Talking about microgreens , what are they, the benefits, and how to grow them.
McMillions Mircogreens:
https://mcmillionsmicrogreens.square.site/
Instagram:
https://www.instagram.com/mcmillionsmicrogreens/#
Facebook:
https://www.facebook.com/mcmillionsmicrogreens
Renick Valley Meats:
https://renickvalley.com/
Instagram:
https://www.instagram.com/renickvalleymeats/?igsh=MW1iMXB1dGV5Nzdrbg%3D%3D#
Facebook:
https://www.facebook.com/people/Renick-Valley-Meats/61567611203373/?mibextid=wwXIfr&rdid=HbxdmvBJHyKl8...
Conversation with Lauren Perkins of Perk Farm
We sit down with Lauren Perkins of Perk Farm in Frankford, West Virginia to talk about land management, organic certifications, and raw versus organic milk.
Perk Farm:
https://www.facebook.com/PerkFarmOrganicDairy/
Renick Valley Meats:
https://renickvalley.com
Facebook:
https://www.facebook.com/people/Renick-Valley-Meats/61567611203373/?mibextid=wwXIfr&rdid=g3Ss8CNMGSldr2bi&share_url=https%3A%2F%2Fwww.facebook.com%2Fshare%2F1CDm4qLULZ%2F%3Fmibextid%3DwwXIfr
Instagram:
https://www.instagram.com/renickvalleymeats/?igsh=MW1iMXB1dGV5Nzdrbg%3D%3D
Mountain Table With Alex Durand
We sit down with Alex Durand of Mountain table in Renick Wv to talk coffee, food deserts, and the importance of supporting local farmers and businesses.
Renick Valley Meats:
Website:
https://renickvalley.com/
Facebook:
https://www.facebook.com/p/Renick-Valley-Meats-61567611203373/
Instagram:
https://www.instagram.com/renickvalleymeats/
Mountain Table:
website:
https://www.mountaintablewv.com
Facebook:
https://www.facebook.com/mountaintablewv
Instagram:
https://www.instagram.com/mountaintablewv/
Haley Critchley
We sit downwith Haley Critchley a Farmer/ Entrepreneur out of Danese, West Virginia to talk about her experience on farming and starting her own business.
Renick Valley Meats:
website:
https://renickvalley.com/
Facebook:
https://www.facebook.com/p/Renick-Valley-Meats-61567611203373/
Instagram:
https://www.instagram.com/renickvalleymeats/
Critchley Farms:
https://www.facebook.com/critchleyfarmsllc34/
