Easy Recipes
Easy Recipes is a food podcast that brings you simple, delicious recipes you can cook at home with confidence.Each episode walks you step by step through one easy recipe, explaining the ingredients, preparation, cooking tips, and helpful tricks to get the best results.Whether you’re a beginner in the kitchen or just looking for quick and tasty meals, Easy Recipes helps you turn everyday ingredients into great dishes—no stress, no complicated steps.Just listen, cook, and enjoy.
My Perfect Homemade Qatayef
A simple hand-mixed batter that produces a smooth, velvety surface without large holes. It explains the exact balance of flour, semolina, and leavening needed to achieve a soft texture and a perfectly golden finish when cooked in a non-stick pan. The method also includes preparing a thick, glossy dessert syrup along with an economical cream filling that can be enriched with whipped topping for extra lightness. In addition, it covers classic filling options such as a warmly spiced nut mixture and traditional cheeses, with guidance for both frying and baking methods. The tutorial finishes by explaining proper storage and...
Egyptian Fried Seafood
Explains how to recreate classic Egyptian street-style seafood at home by focusing on techniques that deliver a deeply crunchy, well-seasoned exterior for fried shrimp and fish fillets. The method relies on a precise two-step coating system that combines a spiced liquid batter with a dry flour-and-starch mix to lock in moisture while forming a crisp shell. Traditional spice blends built around cumin, coriander, and turmeric provide the familiar golden color and bold flavor associated with street vendors. The preparation is completed with a smooth tahini sauce and simple sandwich assembly using baladi bread and fresh vegetables. By following these...
The Perfect Sponge Cake
A simple sponge cake recipe that works well for both beginners and experienced bakers. The method focuses on achieving a light, airy texture without complicated steps such as separating eggs or relying on artificial enhancers. Using warm yogurt and a careful folding technique for the flour helps keep the cake moist while maintaining enough structure for slicing and layering. The result is a highly versatile cake that can be enjoyed on its own with tea or used as a reliable base for decorated celebration cakes. Clear guidance on baking times and storage ensures the cake stays fresh and suitable...
No-Bake Mocha Cake
A method for making a no-bake Brazilian mocha cake that is simple and accessible for home cooks. It features a velvety cream filling made from milk, starch, and cocoa, layered between biscuits soaked in a coffee-infused milk mixture. The recipe achieves a balanced flavor reminiscent of a professional mocha while requiring neither eggs nor an oven. For finishing touches, an economical chocolate ganache is added, and tips are provided for proper chilling to ensure a cohesive texture. The result is an elegant summer dessert that relies on pantry-staple ingredients and easy assembly.
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My Ultimate Brownies
A straightforward method for making rich, homemade brownies using common pantry ingredients. Butter is browned over low heat to create a nutty, toasted flavor, and eggs and sugar are beaten until fluffy to achieve a signature crackly top. Cocoa powder and optional dark chocolate chunks are folded in, and practical tips are offered for baking times, pan sizes, and sugar type flexibility. The instructions also include serving and storage suggestions, noting that the brownies pair well with milk or ice cream.
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No-Bake Ice Cream Cake
Explains how to make a refreshing no-bake ice cream cake ideal for hot weather using simple household ingredients. Heavy cream or chantilly powder is whipped with cold milk to form a light, creamy base, into which chopped biscuits and fruits like strawberries and bananas are folded. Optional additions such as chocolate chips or melted chocolate can enhance flavor and presentation. The mixture is frozen in a loaf pan and served chilled, combining crunchy cookies with smooth cream and fruit for a quick, convenient, and sophisticated dessert.
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Ultimate Alexandrian Liver
Explains how to recreate authentic Alexandrian liver with the signature street-food flavor. A custom spice blend of roasted cumin, coriander, and vegetable bouillon seasons the beef, which is coated in a pungent marinade of garlic, vinegar, and lemon without washing to preserve texture. The liver is seared quickly in a wide pan with hot oil to keep it tender, and the dish is completed with a creamy yogurt-tahini sauce served in traditional fino bread, providing a professional-quality result at home.
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Ultimate Chicken Kofta
Explains how to make homemade chicken pane kofta as a flavorful and easy alternative to frozen processed products. Minced chicken is combined with milk and a blend of seasonings, then shaped using water and coated through a three-step breading process with flour, eggs, and panko. The pieces are fried over medium heat until golden and served with a tangy mayonnaise-based dipping sauce. Without using fresh aromatics, the recipe is freezer-friendly and maintains quality over time, and the mixture can be shaped into nuggets, burger patties, or other forms for quick family meals.
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Ultimate No-Bake Nescafé Treat
Explains how to make a simple, no-bake coffee-flavored dessert using only four main ingredients: crushed biscuits, toasted powdered milk, melted chocolate, and cream. The recipe avoids the oven, eggs, and heavy creams, keeping the process quick and accessible for beginners. Biscuits are hand-crushed to achieve a coarse texture, then mixed with the other ingredients and chilled in molds or rolled into spheres before a final cocoa powder dusting. The method provides an easy way to create a refined, coffee-infused treat with minimal kitchen effort.
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The Ultimate Korean Corn Dog
Explains how to make Korean corn dogs, a popular street food known for its crispy exterior and gooey cheese interior. It begins with a quick dough using flour, sugar, eggs, and milk that eliminates the long wait of traditional yeast recipes. Variations include sticks stuffed with hot dogs and cheese, as well as coatings like diced potatoes or crushed noodles. Key steps focus on pressing the breading firmly and frying briefly in medium-heat oil for the perfect crunch. The recipe finishes with classic mustard and ketchup, producing a snack that is both easy to prepare and visually appealing.<...
The Ultimate Smash Burger
Explains how to make a premium homemade burger that rivals restaurant quality using simple techniques and fresh ingredients. It starts with crafting a signature sauce and preparing caramelized onions for depth and sweetness. High-fat ground beef is shaped into balls and smashed thin on a hot pan to achieve a crispy, juicy texture, seasoned only with salt and pepper. The burger is assembled on buttered, toasted buns with melted cheese and fresh lettuce. The method emphasizes minimalist seasoning to highlight the natural flavors of the meat while delivering a gourmet experience at home.
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Ultimate Homemade Onion Rings
A comprehensive guide explains how to make restaurant-quality crispy onion rings at home using simple ingredients. It begins with selecting yellow onions, slicing them into thick rings, and removing the thin inner membrane to ensure the coating sticks perfectly. A triple-coating method is employed, using seasoned flour, a leavened liquid batter, and a crunchy rusk or panko layer to create a golden, durable crust. A gourmet variation nests two onion rings together with melted cheese inside. For maximum crunch, the rings are chilled before frying and served without paper towels to preserve texture. This step-by-step method produces onion rings...
My Ultimate Samosa Fillings
A comprehensive guide explains how to prepare four exceptional fillings for Ramadan sambousek, focusing on distinct flavors without complicated ingredients. The tutorial includes a savory spiced meat mixture with fresh leeks, a zesty chicken shawarma marinated in orange juice and yogurt, an economical Indian-inspired potato filling with peas and ginger, and a decadent five-cheese blend with feta and herbs. Proper cooking techniques are emphasized, such as removing excess moisture from meat and cooling ingredients before assembly, and expert tips are provided for folding and sealing the pastries with flour paste to ensure they remain crisp when fried or baked.<...
Perfect Homemade Kunafa
A detailed guide for making traditional kunafa with a rich, creamy filling and a perfect golden color. Using frozen dough for easy crumbling and coating the strands in ghee ensures a crisp texture, while a homemade ashta filling made from milk, starch, and fresh cream keeps the layers distinct and stable. The recipe also offers an alternative presentation with plain kunafa discs topped with whipped cream and pistachios. By carefully monitoring oven temperature and letting the pastry rest before adding sugar syrup, bakers can achieve a professional result that combines a crunchy exterior with a luscious, melt-in-the-mouth center.<...
A Showstopping Eggplant Fatteh
Explains how to prepare an elegant eggplant fatteh, a cost-effective, meat-free Middle Eastern appetizer featuring layers of crispy fried bread, sautéed eggplant, and protein-rich chickpeas. A thick tomato sauce with pomegranate molasses adds depth and tang, while a creamy yogurt-tahini sauce and spicy garlic-lemon dressing balance the textures. The dish is finished with toasted nuts in ghee, fresh parsley, and pomegranate seeds, demonstrating that simple ingredients arranged thoughtfully can create a sophisticated, festive presentation ideal for family gatherings.
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Silky No-Egg Dessert
Explains how to make Bursa dessert, a budget-friendly yet sophisticated treat without eggs or cream, using pantry staples like milk, flour, sugar, and butter. The recipe develops a deep, nutty flavor by stirring flour and butter on low heat for twenty minutes before gradually adding sweetened milk, then finishes under a broiler to create a caramelized top. The final dessert has a creamy, melt-in-your-mouth texture and can be served warm or cold in individual portions or family-sized trays.
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An Unforgettable Feast
A complete tutorial for a luxurious Ramadan meal featuring kofta with tahini sauce and fragrant basmati rice. It explains how to prepare a tender, spice-seasoned meat mixture layered with onions and potatoes, baked and smothered in creamy tahini, alongside two-toned saffron and rose water rice topped with sautéed garlic and vegetables. The recipes highlight flexibility in assembly and serving, allowing the dish to be paired with bread or rice, and are designed to create an impressive, flavorful family feast with minimal effort.
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The Ultimate Om Ali
Explains how to make the classic Egyptian dessert Am Ali using two methods: a budget-friendly version with puff pastry and toasted coconut in place of nuts, and a luxurious version with buttery croissants soaked in a rich, sweetened cream. The recipes include optional toppings like whipped cream or traditional qishta to achieve a golden crust, focusing on a moist, milky consistency ideal for serving warm, demonstrating how to create this sophisticated treat with simple, accessible ingredients.
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Crispy No-Fry Eggplant
Shows how to make a healthier, satisfying alternative to meat-heavy meals by soaking thick eggplant slices in salt water, coating them with crushed cornflakes and spices for maximum texture, cooking them to a crispy golden exterior with a creamy center using an air fryer, oven, or traditional frying, and serving them with a quick yogurt-based ranch sauce and a splash of lemon for a light yet filling dish that stays firm and flavorful without excess oil.
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Ultimate Butter Biscuits
Explains how to make luxurious butter biscuits with a crispy yet melt-in-the-mouth texture by using premium cake flour and cold fats to keep the dough stable, whipping butter and sugar until creamy before gradually adding eggs and flavored milk, shaping the biscuits with a pastry bag, baking in a hot preheated oven to preserve their ridged form, and following precise ratios and temperature controls to create professional-quality, fresh, and crunchy holiday treats.
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Perfect Homemade Petit Four
Details how to make premium festive petifour cookies by using high-quality cake flour, cold butter, and ghee to achieve a melt-in-the-mouth texture without chemical leaveners, carefully creaming and incorporating eggs, preparing both vanilla and chocolate varieties, employing precise piping techniques, controlling baking temperatures for a golden finish, assembling with melted chocolate to maintain crispness, and finishing with elegant garnishes like nuts or sprinkles for a professional result.
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Ultimate No-Bake Mango Dessert
Explains how to make a no-bake mango tiramisu by preparing a homemade mango curd from pureed fruit, sugar, and butter, folding together cream cheese and whipped cream for a light, airy texture, dipping biscuits in a milk and mango puree mixture, layering them with the cream, and refrigerating the dessert to meld the fruity flavors, resulting in a refreshing, cost-effective, and gourmet-style summer treat without using an oven or expensive ingredients.
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Beef Stroganoff & Jasmine Rice
A streamlined method for preparing beef stroganoff paired with jasmine rice in a single-pan style. The chef emphasizes ingredient flexibility, offering various substitutes for expensive items like heavy cream or sour cream by using Greek yogurt or broth alone. Key techniques include searing steak strips in batches to lock in moisture and carefully hydrating jasmine rice with aromatics like cardamom and bay leaves. The process focuses on a savory sauce built from sautéed mushrooms, onions, and garlic, thickened with a simple roux and flavored with soy or Worcestershire sauce. Ultimately, the source provides a practical roadmap for a q...
Chicken Quesadillas & Salsa
A comprehensive tutorial on preparing authentic chicken quesadillas paired with a refreshing mango salsa. The process begins with marinating chicken thighs in a custom blend of cumin, chili powder, cinnamon, and salt before sautéing them with vibrant bell peppers and onions. To complement the savory dish, the author creates a zesty side dish by mixing diced mango, peppers, and cilantro with citrus. For assembly, the seasoned chicken and a creamy yogurt-based sauce are folded into tortillas with a blend of melted cheeses. The final result is a quick and flavorful Mexican-inspired meal that can be grilled, toasted in a...
Creamy Mango Trifles with Vanilla Sponge Cake
Provides a guide for making a refreshing summer dessert using simple ingredients.The recipe starts with a homemade sponge cake made from eggs, sugar, flour, and a bit of butter, though store-bought cake can also be used. Once baked and cubed, the cake is layered with a creamy custard filling lightened with whipped cream for smoothness without expensive cheeses.The layers are complemented with fresh mango chunks and a soaking mixture of mango juice and milk. The dessert is chilled thoroughly before serving to allow the flavors to meld, resulting in an elegant trifle that balances airy cake with...
My Secret to Perfect Kofta
Provides a detailed guide for making economical Kofta by adding bulgur wheat, increasing portion size without sacrificing quality.The recipe uses finely ground beef combined with lamb fat to keep the meat juicy and securely on the skewers. Fresh vegetables and spices are incorporated into the mixture, allowing the bulgur to absorb the juices for a tender texture.The guide also explains how to prepare a traditional tahini sauce and a refreshing “Hati” salad using chilled vegetable water. Cooking instructions cover both charcoal grilling and oven baking to achieve a smoky, professional finish. This method provides a practical way to s...
Crave-Worthy Healthy Cakes
Provides a guide for making three nutritious, gluten-free cake varieties designed for balanced eating.The recipes include a rich chocolate cake using almond flour, a banana oat bake ideal for breakfast, and a velvety vanilla sponge. All desserts use wholesome substitutes such as coconut oil, milk alternatives, and natural sweeteners, eliminating refined flour while maintaining satisfying flavors.The guide also offers tips on baking techniques, storage, and elegant presentation, ensuring these cakes are both light and indulgent, showing that healthy desserts can still deliver traditional taste and enjoyment.
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The Art of Homemade Sweetened Condensed Milk
Provides a guide for making sweetened condensed milk at home using two different methods.The traditional method simmers fresh whole milk with sugar for forty-five minutes, producing a rich, authentic texture comparable to premium store-bought versions. For a faster approach, a quick method blends powdered milk, sugar, butter, and boiling water for just three minutes, ideal for desserts like ice cream or beverages such as a Spanish latte.While the classic technique delivers a superior flavor, both methods require storing the final product in a sterilized jar and consuming it within one week for optimal freshness.
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One-Pan Chocolate Cake
Provides a detailed guide for making a decadent chocolate cake that combines the textures of sponge and brownie.The recipe emphasizes simplicity and affordability, using basic ingredients like eggs, cocoa, and flour without costly creams. Key steps include preheating the oven to 180°C and sifting the dry ingredients to achieve a smooth, airy batter.The cake is finished with a two-layer chocolate sauce that soaks into the sponge, topped with a glossy ganache for a professional appearance. For optimal flavor and moisture, it is recommended to refrigerate the cake for at least two hours. This guide offers a reliable m...
The Ultimate Jumbo Pastries
Provides a guide for making large, versatile stuffed pastries, perfect for family meals or on-the-go servings.It starts with a yeast-based dough enriched with milk, yogurt, and butter, kneaded until elastic and left to double in size. Meanwhile, a savory filling is prepared by browning ground beef with onions, garlic, and peppers, seasoned with simple, traditional spices.The dough is then divided, filled with the cooled meat mixture, and shaped into oversized sandwich-style pastries. Before baking at a high temperature, they are topped with melted cheese and optional garnishes like olives, herbs, or vegetables. These pastries are praised for...
The Ultimate Healthy Brownie
Provides a detailed guide for making healthy chocolate brownies as a nutritious alternative to the traditional version.It replaces standard flour with gluten-free almond flour and refined sugar with coconut sugar, reducing glycemic impact while preserving rich flavor. To achieve a fudgy texture, the recipe highlights melting high-quality dark chocolate with butter and carefully aerating a mixture of eggs and natural sweeteners.Optional additions such as chopped nuts or extra dark chocolate chunks can enhance texture and depth. For optimal results, the brownies are baked at a precise temperature and chilled before slicing into individual portions. This method delivers...
The Velvet Blender Chocolate Butter Cake
Provides a guide for making a family-sized chocolate cake using a standard blender for convenience.It begins with preparing the pan using clarified butter and cocoa powder, then blending eggs, sugar, and vanilla at high speed to create a light, airy texture. The recipe incorporates melted unsalted butter and milk to achieve a rich, bakery-quality flavor.After folding in the dry ingredients, the batter is baked and finished with a decorative marble glaze made from melted milk and white chocolate. The result is a fresh, elegant cake that combines the sophisticated crumb of a butter cake with the simplicity...
Chocolate-Filled Soft Buns
Provides a guide for making soft, sweet pastries, offering a lighter, baked alternative to traditional fried donuts.It begins with a rich, yeast-based dough made from flour, milk, sugar, and butter, kneaded to achieve a pillowy, stretchy texture. Instead of stuffing the dough before baking, the recipe recommends injecting chocolate or hazelnut cream afterward to keep the filling smooth and the pastry moist.The dough is shaped into small, bite-sized balls, allowed to rise, and baked for about ten minutes until golden. The final pastries are versatile and convenient, perfect for immediate enjoyment with a warm drink or for...
My Ultimate Shakshuka
Provides a step-by-step guide for making Shakshuka, a versatile egg dish suitable for any meal.The recipe starts with a base of fresh vegetables, including white onions for sweetness, bell or spicy peppers, and peeled, finely chopped tomatoes. The vegetables are sautéed with tomato paste and butter and simply seasoned with salt and pepper to build a rich, balanced flavor.A distinctive technique is suggested for presentation: some eggs are scrambled into the sauce, while others are left whole to cook as “eyes.” The dish is finished with a sprinkle of parsley and is recommended to be served immed...
The Perfect Revani Cake
Provides a detailed guide for making Rawani cake, a traditional dessert that blends the textures of sponge cake and basbousa using both all-purpose flour and semolina.The recipe begins with preparing a warm sugar syrup with lemon, which is poured over the cake immediately after baking to create a moist, melt-in-the-mouth texture. The batter combines eggs, yogurt, oil, and sugar, whisked until light and creamy before folding in the dry ingredients.For optimal results, the cake should be baked until deep golden brown and allowed to rest for at least two hours, enabling the semolina to fully absorb moisture...
Milk Bread Rolls
Provides a detailed guide for making Japanese milk bread rolls, a soft and versatile dough suitable for both sweet and savory fillings.A central feature of the recipe is the tangzhong, a cooked flour-and-liquid paste that ensures the rolls remain airy and tender. The instructions cover everything from kneading with butter to create a layered texture, to observing precise fermentation times and baking temperatures.The guide highlights the dough’s freezer-friendly quality, making it convenient for meal prep or quick snacks. It also offers tips for achieving a golden finish with an egg wash and suggests a variety of fi...
Matilda Chocolate Cake
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The Ultimate Egyptian Mahshi
Provides a detailed guide for making traditional Egyptian stuffed vegetables (Mahshi), highlighting it as a comforting winter dish.It begins with instructions on selecting and hollowing vegetables such as zucchini, eggplant, peppers, and onions, with tips to prevent the rice filling from spilling. A key focus is on preparing a flavorful tomato-based stuffing, combining coarse onions, fresh herbs, and a careful cooling process to keep the rice fluffy.Two cooking methods are presented: baking in the oven and simmering in a pot with meat, allowing home cooks to choose based on preference. Throughout, the guide shares techniques for achieving...
Zucchini Béchamel Casserole
Provides a detailed guide for preparing a traditional zucchini béchamel casserole with enhanced flavor and nutritional value.It begins by grilling zucchini slices in olive oil and garlic instead of deep-frying, and seasoning them with a blend of dried mint and nutmeg to highlight their natural taste. The recipe also covers browning ground beef with aromatics and preparing a creamy, medium-thick béchamel sauce using milk and heavy cream.For assembly, the zucchini is layered like lasagna to prevent gaps, and the dish is briefly baked or broiled until golden. The finished casserole is a comforting, nutrient-rich meal th...
Gourmet Vegetable Kofta Boats in Savory Tomato Sauce
Provides a detailed guide for preparing savory meatloaf boats filled with a vibrant vegetable medley.It begins by kneading ground beef with breadcrumbs and spices, then shaping the mixture into hollowed-out boats to hold the filling. A combination of diced potatoes, carrots, and peas is lightly sautéed before being placed inside the meat vessels.Once assembled, a tangy tomato broth is added to the pan to keep the dish moist and flavorful during baking. The meal is finished with a topping of shredded mozzarella, creating a one-pan dinner that perfectly balances protein and vegetables.
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