From Water to Table
From Water to Table is a short podcast series that follows the journey of fish from sustainable farms to your plate. Each episode explores how responsible production, smart processing, and conscious consumption can reduce food waste and protect our oceans. Told through the voices of young gastronomy and sustainability students, it’s a story about food, responsibility, and the power of small actions to create big change.
The Long Journey to Your Plate
From water to table — every drop counts. 🌊
The Consumer’s Choice
From water to table — every drop counts. 🌊
Where It All Begins
Ana takes us to the heart of sustainable aquaculture, where the story of fish starts. She explains how responsible farming, clean water systems, and smart resource management can prevent food loss before the fish even leave the pond.
From water to table — every drop counts. 🌊
