Home Grown with Martha and Jamie

It’s a cosy November catch-up with Home Grown hosts Martha Swales (@marfskitchengarden) and Jamie Walton (@nettlesandpetals). This month, the nights are long, the frosts are biting, and the garden is quietly slipping into its winter state.

Martha and Jamie chat seed tins, your reviews, the good the bad and the ugly, plus why leaving your leaves might be the best gift you can give your garden. They dive into the science and folklore of November’s Beaver Moon, the biggest supermoon in years, and share their favourite late-season harvests, from saffron to borlotti beans.

Home Grown is getting ghoulish. Martha Swales and Jamie Walton are rolling up their sleeves for a Halloween special packed with creepy curiosities, squash shaped secrets and plenty of pumpkin mischief. Jamie reveals why the scariest thing about Halloween pumpkins is the mountain of them wasted every year, and why spooky squash deserve the spotlight instead. They share the need-to-know differences between pumpkins and squash, when to grow them, top varieties that taste incredible and clever ways to save space while still growing a monster harvest.

Martha digs into the eerie origins of Halloween, from ancient...

It’s Q&A time on Home Grown! 🌿 Jamie Walton (@nettlesandpetals) and Martha Swales (@marfskitchengarden) dig into your burning gardening questions – from how to revive an unruly allotment plot to keeping mischievous cats out of the veg beds.

Along the way, they reveal a bit of friendly book rivalry, share their grand plans for the Home Grown gardening podcast’s future, and offer plenty of grow-your-own advice, honest chat, and down-to-earth laughter.

We love hearing your questions - do get in touch:

homegrown@joypeddlers.com

Presented by: Martha Sw...

The No Dig Revolution with Martha Swales (@marfskitchengarden) and Jamie Walton (@nettlesandpetals)

In this episode of Home Grown, hosts Martha Swales and Jamie Walton explore the magic of the No Dig gardening method, proving that sometimes the best gardening happens when you simply let nature lead the way.

They discuss how leaving the soil undisturbed helps create thriving ecosystems, healthier plants, and fewer weeds. Expect earthy chat, an infamous Soil Your Undies experiment, where you can discover just how alive your soil really is, and the fascinating science showing that soil can boost...

It’s tomato time! Martha Swales (Marf's Kitchen Garden) and Jamie Walton (Nettles and Petals) dive into the wonderful, rosy, glorious world of everyone’s favourite gateway veg. They share harvesting highs, planting tips, and taste their way through the mind-boggling range of tomato varieties bursting out of their beds. Martha makes her case for the unbeatable Sun Gold, while Jamie shows off some seriously impressive beefsteaks.

There’s also a potted history of Britain’s uneasy relationship with the so-called “devil’s fruit,” and a trip (in spirit, at least) to Spain’s legendary La Tomatina festiva...

This is it! Episode one of Home Grown, our brand-new podcast all about growing, gardening, and everything in between

And in today's episode, October is here, bringing crisp mornings, fiery leaves, and plenty to keep gardeners busy. In this episode of Home Grown, hosts Jamie Walton (Nettles & Petals) and Martha Swales (Marf’s Kitchen Garden) share what’s happening on their plots this month — from planting garlic and spring bulbs to cabbage to help the caterpillars and protecting tender plants before the first frosts.

There’s a cheeky haiku celebrating the spirit of autumn...

Something exciting is sprouting! Home Grown is a brand-new gardening podcast hosted by two of the UK’s brightest horticultural voices: Jamie Walton, better known as Nettles & Petals, and Martha Swales of Marf’s Kitchen Garden. Together they share their knowledge, enthusiasm, and love of growing your own veg.

The full launch is coming soon, but for now enjoy this pilot episode. Martha and Jamie dig into September, the month of the autumn equinox, with tips on seed saving, harvesting the last of the summer vegetables, and sowing crops for the cooler months ahead. It’s a cele...