FlavorScience from FlavorSum
FlavorScience brings together industry leaders and FlavorSum experts to discuss the latest trends, challenges, and innovations in flavor. Each episode dives into food and beverage product development, offering valuable insights on formulation, ingredient selection, and market demands.
Premium Please - Flavors that Fulfill Expectations for Elevated Eating with Blake Lyon
Join Phil a’Becket, Senior Consumer Insights Manager, and Blake Lyon, Applications Manager, as they share insights on premium flavors in food and beverages. Discover the types of foods, drinks, and ingredients people are linking to a premium dining experience, and the role flavors play in this!
From Gen Z to Boomers: How Do Dairy Preferences Compare with Lisa Jackson
Join Lisa Jackson, FlavorSum’s Director of Marketing, as she explores how dairy format and flavor preferences vary across generations—from Gen Z to Boomers. Gain insights into the flavors shaping people’s choices and discover what drives taste trends in food and beverages.
Seeking Serenity – Flavors that Soothe, Relax, and Rejuvenate with Kelsey Cheadle
Join Phil a’Becket, Senior Consumer Insights Manager, Kelsey Cheadle, Senior Dairy Applications Scientist, and Lisa Jackson, Director of Marketing, as they share insights on serene flavors in food and beverages. Discover the types of foods, drinks, and ingredients people are linking to serenity, and the role flavors play in this!
Crafting Irresistible Snack and Nutrition Bars with JPG Resources
Lisa Jackson, FlavorSum's Director of Marketing, moderates a discussion with Amy Usiak, Business Partner at JPG Resources, and Roseanne McGuire, FlavorSum's Application Scientist for baked goods. Together, they share their expertise on snack and nutrition bars, diving into key formulation challenges and strategies for developing reduced-sugar, high-protein, and functional bars.
Exploring Non-Alcoholic Beverage Trends and Insights with Stephen Rich
Join Lisa Jackson, FlavorSum's Director of Marketing, as she facilitates an insightful discussion with Stephen Rich, a seasoned brewing industry consultant, and Blake Lyon, FlavorSum's Senior Application Scientist. Together, they dive into the evolving world of low- and no-alcohol beverages, answering key questions on formulation challenges, emerging trends, and what it takes to create great-tasting products in this growing category.
Diving Into Nutritional Gummy Formulations with Sprinkk
In this episode, we bring together our Director of Innovation and Solutions, the President of gummy development consultancy Sprinkk, and one of our Senior Flavorists for an in-depth conversation on all things nutritional gummies. From formulation considerations and reduced-sugar claims to flavor and functional ingredients, this discussion is packed with insights to inspire your next product development!
