Dinner Party

"Salad isn't an afterthought, it’s the main event.”

Don’t miss my Season Finale with Alice Zaslavsky, James Beard award-nominated cookbook author + television host.

Can the cuisine of your childhood or the food of your heritage truly sustain you? What happens when a single recipe becomes a time machine, transporting you back to a kitchen table, a holiday, a moment that shaped you? This episode explores the powerful intersection of memory, place, and flavor. I catch up with Omid Roustaei, The Caspian Chef, to unpack how memory drives recipe development and ask the bigger question: Can you ever really go home, or do you have to cook your way back there?

"The goal is not a beautiful interior. The goal is a beautiful interior that changes how you live, and that's my aspiration for all our projects.”✨ This week on the podcast, I'm joined by Marcus Mohon, Texas-based designer, watercolor artist, and author of The Romance of Home.

From Dodge City to designing private jets—Andrew Torrey’s journey is anything but ordinary. ✈️This week on the podcast I’m thrilled to chat with a fellow Kansan. We take a peek inside the creative mind of New York City–based interior designer Andrew Torrey, whose new book Private Spaces: Great American Design is out now from Rizzoli.

In this episode, I talk with the legendary (even if he won’t admit it) Tony Tan about the flavors of his childhood, his signature duck curry dumplings, and how something as funky as shrimp paste can turn magical in the pan.

Discovering place through tradition and taste with award-winning writer, photographer, traveler and cook Jeff Koehler.

✨ What makes a house truly special? Ros Byam Shaw, former Features Editor at The World of Interiors and author of 15 acclaimed books shares the surprising inspiration behind her latest book on small houses. From space-saving secrets to the emotional art of letting go, this conversation will make you fall in love with the charm of a small, cozy home. 🏡💛

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From Roman rose gardens to Chanel No. 5, it's all about the timeless allure of the world’s most beloved flower this week with Kristine Paulus, Collection Development Librarian at the New York Botanical Garden.

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📖🎨 What do you get when you mix a graphic novel with a cookbook? A graphic cookbook—the best of both worlds! 🍽️✨

Emma Beryl Kemper is on the show this week to share her great insights on topics like finding your personal design style, intentional purging, hero pieces, dining room furniture, design software, using large pieces in small spaces, the importance of entryways, color psychology, and organizing closets. Emma is everything and so is this darling book!

"Fried rice to me is like a little black dress. It goes with everything.”Peter Som is an award-winning fashion designer known for his elegant sportswear and use of color and pattern. In recent years, he has expanded into the culinary and lifestyle space, publishing a new cookbook Family Style that draws on his heritage and passion for cooking.

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What does the word Kin mean when it comes to Caribbean food, heritage, and identity? For chef and author Marie Mitchell, Kin is about family, both chosen and blood, and the deep connections that shape us. In this episode, we unpack her journey of reclaiming her Caribbean roots, the emotional process of writing her cookbook, and the powerful ways food ties us to history.

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From Dough to Glory: My Chat with the Best Pizza Chef in the World! 🍕🏆

What if your kitchen was a portal to your past travels? On this week’s episode I chat with food & travel writer Caroline Eden about Cold Kitchen, her transportive new book that journeys through Uzbekistan, Ukraine, Kyrgyzstan, Turkey & more weaving together food, memory, and the meaning of home. Thrilled to have her back on the show for a 3rd time!

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🥦🔍 Beyond the Plate: Becoming a Food Citizen in a Changing World with philosopher Julian Baggini.

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With 15-Minute Indian, Anjula Devi aims to make Indian food easier and less intimidating. The book simplifies ingredient lists (using five spices or less in most dishes) and offers meal-planning tips, so anyone can prepare a delicious Indian feast.

🎯 Takeaway: Great food doesn’t have to be time-consuming—simplified cooking methods can still bring out incredible flavors.

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"Culture isn’t always passed down in a straight line. Sometimes, we have to find our own way to it."

Kiera Wright-Ruiz on navigating identity, food, and heritage.

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After years of pristine white cabinetry and glossy countertops, are homeowners growing tired of the all-white aesthetic? Or do these kitchens simply need a modern touch to stay fresh and inviting?

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“There’s something timeless about flipping through a beautiful magazine, free from digital distractions. It’s a way to slow down and truly savor the stories inside.”

Mike McCormick, publisher Homecooked magazine

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3 Essential Design Principles for a Timeless Home

* Start with Intention – Reflect on how you live before making design decisions.

* Balance Beauty & Function – Every space should be as practical as it is stylish.

* Layer for Personality – Mix textures, vintage finds, and meaningful pieces to create a home that feels uniquely you.

Hear more expert tips from Caitlin Creer on the latest Dinner Party podcast episode.

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🌿 Thomas Woltz on the Poetics of Landscape Design 🌿

Thomas Woltz, the visionary landscape architect behind Nelson Byrd Woltz (NBW), believes that public spaces are more than just designed environments—they are living, breathing narratives that connect people to the land’s deep history. His work, spanning from historic preservation to large-scale ecological restoration, is rooted in storytelling, honoring the natural and cultural histories of each site.

This ethos shines through in his quote:"We don’t just design spaces, we design the poetics of human experience in the landscape. Every public place should tell a story, evoke...

"Food should have no boundaries, nor should life. Everybody deserves good, affordable, accessible food, rich in flavor and steeped in culture." Jess and Jo Edun two sisters who are bringing the sweet taste of Nigeria to the streets of London.

Inspired by their Grandma's joyful cooking, they are keeping her legacy alive in their restaurant and pop-up residencies. Local heroes themselves, these siblings are striving to make a positive impact through food and the social connections it can create.

🎧 Listen now.

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{ Listen to the full episode on Dinner Party Podcast with Suzy Chase here 🎧 Spotify + Apple Podcasts }

🌟 Excited to welcome Emilia Terragni to the show this week to discuss the magnificent book Stone Houses! 🏡✨ As Associate Publisher at Phaidon, Emilia has been a visionary force behind architecture, design, and culinary titles. 🖼️📚🍴 She founded the design list and later developed the culinary list, creating extraordinary books that beautifully combine architecture, lifestyle, food, and hospitality. 🏛️🍽️💫 Don't miss this inspiring conversation! 🎙️🎧

🎙️ This Is Your Sign to Try a New Cuisine in the New Year! 🌟Have you ever experienced the vibrant flavors and rich traditions of Persian cuisine? 🌿🍗 From fragrant saffron rice to tender kebabs and the perfectly balanced sweet and sour notes of pomegranate and walnuts, Persian food is a feast for the senses.Nadia Eshaghpour is on the show this week🍴✨Let’s kick off 2025 by embracing new flavors. Who knows, Persian cuisine might just become your new favorite!

Thanks for reading suzy chase! Subscribe for free to receive new posts and support my work.

{ Listen to the full episode on Dinner Party Podcast with Suzy Chase here 🎧 Spotify + Apple Podcasts }

Thanks for reading suzy chase! Subscribe for free to receive new posts and support my work.

I caught up with the fabulous interior designer Jo Berryman to chat about the beauty of imperfection ✨, bold choices 💪, her love for dramatic juxtapositions like lace + concrete 🪞⚙️, how to design with heart ❤️ and history 🏰📜, and her brilliant bloom board process for sparking inspiration 🌸💡!

Thanks for reading suzy chase! Subscribe for free to receive new posts and support my work.

{ Listen to the full episode on Dinner Party Podcast with Suzy Chase here 🎧 Spotify + Apple Podcasts }

{ Listen to the full episode on Dinner Party Podcast with Suzy Chase here 🎧 Spotify + Apple Podcasts }

🥹✨ This is a combo appreciation post + episode drop! Vanessa Seder is one of my all-time favorite recipe developers & cookbook authors. Her recipes are endlessly inspiring, wonderfully creative, and totally approachable. Ready to warm your bones? 🦪🍳🧀 Think oyster stew, baked eggs, and grilled cheese perfection. Listen now! 🔥🎧

I'm hopping on the pod today to say my heart goes out to everyone affected by the devastating California wildfires. These fires have displaced thousands of families, destroyed homes and lives, and left entire communities in urgent need of support.

When disasters like this strike, it's not just about rebuilding. It's about survival in the here and now. That's where organizations like the Los Angeles Regional Food Bank step in, they've been working tirelessly to provide essential food assistance like water and meals to shelters and relief agencies serving those affected by the wildfires. In...

🔥 I absolutely adore celebrated architectural designers and art advisors Rodman Primack and Rudy Weissenberg. Let this episode ignite your creative interior inspo in 2025!

🥖🍞🥪🥐 The first episode of 2025!

I’m so excited to welcome James Beard Award–nominated baker, Melissa Weller, to the podcast.

A graduate of the French Culinary Institute, Melissa has honed her craft at legendary NYC spots like Babbo, Sullivan Street Bakery, Bread Alone, Per Se, and more. We’re chatting about her new baking book, Very Good Bread, and exploring the art of sourdough baking.

🎧 Tune in now for a delicious start to the year!

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🍪🌲 It’s time! The holiday cookie swap season is here. Hetal Vasavada is sharing her best holiday hosting tips, cookie swap strategies, and holiday cookie recipes.

Plus, learn how you can support Cookies for Kids’ Cancer for the “Challenge for a Cure” initiative, encouraging families to bake together and support pediatric cancer research, partnering with Challenge Butter to encourage families to bake together and support pediatric cancer research this holiday season.

🎙️🍂 This is the Thanksgiving episode you’ll want playing in the background while you’re prepping the house, whipping up recipes, and getting into the holiday spirit. 🦃🍁👩‍🍳 Chef Shannon Smith, straight out of Tulsa, Oklahoma, is my dear friend. 💕🎉👩‍🍳 From cooking classes in the Dominican Republic to dinner parties in Tulsa, Shannon's experiences are nothing short of inspiring! 👀 Fun fact: Shannon doesn’t like Thanksgiving! 😮Tune in until the very end to find out why.Calling Shannon my friend is a privilege, and once you’ve heard her stories, you’ll see why she’s someone to be truly thankful for. ❤️

Thanksgiving has always held a special place in my heart. This year, I'm hosting a non-potluck Friendsgiving, carefully planning each dish as an act of love and hospitality. From golden herbed turkey meatballs to creamy mashed potatoes inspired by my Kansas childhood, I'm excited to curate a warm and welcoming gathering that celebrates connection and tradition.

🎉 Lauren McDuffie is back on the show with her 3rd cookbook Homemade-ish! From easy, flavorful dishes to clever kitchen tips, this episode is a must for anyone looking to make cooking more fun and less stressful.

🍽️ Balancing Aspirational vs. Realistic Cooking  🛒 Grocery Store Hacks  🏡 The Art of Keeping It Real  🍠 Friendsgiving Dish Inspiration  📸 Food Photography Tips

I had an unforgettable conversation with the legendary photographer Dustin Pittman, who shared wild stories from his new book Dustin Pittman: New York After Dark. We talked about meeting Andy Warhol at the Factory, Mick Jagger drenching him with a bucket of water, and the magic of Studio 54 with Liza Minnelli and even First Lady Betty Ford. From Madonna at Danceteria to capturing Diana Vreeland’s elegance, you won’t want to miss these incredible moments in pop culture history.

My insights into the Martha Stewart documentary 📽️ and I share how Martha’s influence shaped my passion for homemaking 🏡 and inspired me to create Dinner Party Podcast 🎙️. From Martha’s love of discovery to her role as the first lifestyle influencer 👑, I reflect on the power of homemaking and the DIY revolution she started 🛠️.

🌅 Hillary shares tips for planning outdoor meals, even in harsh weather, and how to stay warm and cozy while dining outside 🧣🔥. We chat about the art of setting tables in unexpected places, like fields and riverbanks, and how these natural settings elevate the experience 🏞️. Plus, she gives her best advice on foraging for natural decor to create breathtaking centerpieces that are perfectly in tune with the season. 🍃✨