Super Smoke Bros

The Bros are finally back at it for Super Bowl Weekend! The Bros share their favorite appetizers for the big game. Take a listen and try one of the Super Smoke Bros recipes. If you do please let the Bros know how it turns out!

The Bros are back to fire up the BBQ podcast World. In this episode the Bros catch up on what they have been up to on the Smoker along with the exciting list of upcoming interviews. The return will be epic!

Super Smoke Bro Brian Berlin delivers a first time interview with not one but TWO Backyard BBQ Titans. The friendships, history, and story telling in the episode is epic. You don't want to miss the tips and advice shared that will up the game of any Backyard BBQ Titan!

The Super Smoke Bros return to the studio to recap the legendary MeatFest event along with recipes on tips for the Backyard BBQ season.

The Bros take a journey through Florida's own Pit Master Johnny Radcliff's story of his BBQ success. Johnny Rad's story telling is second to none! He will keep you entertained with stories about him and the legend Myron Mixon along with his secrets to BBQ glory.

The Super Smoke Bros welcome Veteran and Co-Owner Ben from Burn Pit BBQ. The Bros met Ben at MeatFest in Green Bay, Wisconsin and immediately knew they needed him on the podcast to share the company's story and the great things Burn Pit BBQ does for our Veterans.

The Super Smoke Bros welcome a special guest, Amy Shadian, to discuss a BBQ & Food celebration at the Resch Center in Green Bay. Third Annual MeatFest has so much to offer the BBQ Enthusiast along with their families. You don't want to miss this one!

The King of BBQ Kevin Bludso joins the Super Smoke Bros for Episode 25. Kevin takes a few moments away from his extremely busy schedule. The King shares his journey to earning BBQ Royalty and a few secret strategies that he uses to create his world famous BBQ. You will not want to miss this informative and inspiring 25th episode.

In Episode 24 the Super Smoke Bros recap their latest creations from the Smoker to the Blackstone. Be ready to be inspired to fire up your BBQ instruments to recreate these recipes!

The Super Smoke Bros welcome Alabama's very own Rob Dockery to the podcast. Rob is a member of the Facebook Group "Smoking BBQ" and brings us through his journey from a 12 year old learning how to apply mop sauces to his current BBQ expertise.

The Super Smoke Bros sit down with a Backyard BBQ Titan from the Sheboygan Area, Dave Huibregtse. Super Z and Dave discuss Dave's journey into the BBQ World and all of the surprises and successes that make the smoking hobby so enjoyable and addictive. As Dave would say sit back and grab a Frisky Whiskey.

The Super Smoke Bros welcome one of the greatest Competition BBQ Legends of All Time, Ms. Lee Ann Whippen! She takes the Bros on her journey from the very beginning to her 2022 Hall of Fame Induction. You will not want to miss this one!

The Super Smoke Bros take a brief break from interviewing Professional Pit Masters and introduce a new segment to the show...... The Wheel of Meat! This one turned out to great and there are many laughs.

The Super Smoke Bros are about to dive into the world of Chef Carla Dilorenzo, where the primal art of butchery meets the seductive dance of open flame. This Argentinian BBQ master and owner of Los Tanitos Meat Market was recognized as a Certified Angus Beef Innovator of the Year finalist, and has earned the respect of BBQ heavyweights like Al Frugoni and Captain Ron. Prepare for a taste of pure, unadulterated passion with Carla’s mix of Argentinian & Italian family heritage infused with her culinary mastery.

The Super Smoke Bros are about to dive into the world of Chef Carla Dilorenzo, where the primal art of butchery meets the seductive dance of open flame. This Argentinian BBQ master and owner of Los Tanitos Meat Market was recognized as a Certified Angus Beef Innovator of the Year finalist, and has earned the respect of BBQ heavyweights like Al Frugoni and Captain Ron. Prepare for a taste of pure, unadulterated passion with Carla’s mix of Argentinian & Italian family heritage infused with her culinary mastery.

The Super Smoke Bros ventured to the other side of the BBQ World with the founder of the Tailgate Foodie Company. The Wisconsin based company and founder brings the Bros through his journey from food blogger to successful entrepreneur. After this episode you'll head over to the Tailgate Foodie website and order your favorite rubs and sauces.

The Super Smoke Bros once again bring to you the everyday backyard BBQ Heroes as they dive into the Smoking BBQ Facebook Community with their latest guest who resides from Manitowoc, Wisconsin...Steve Monka. Be ready to learn his secrets for BBQ success.

The Super Smoke Bros sit down with veteran turned BBQ inspiration, Stephen Kina the owner of 406 BBQ in Kalispell, Montana. The Bros were blown away with Stephen's infusion of Texas Style BBQ with his Hawaiian heritage techniques. The King of Montana Brisket shares valuable information on how to select and prepare the perfect brisket.

The Super Smoke Bros are back with another sizzling episode! They're dishing out mouthwatering recipes that are sure to have your taste buds dancing. Get ready to hit the grocery store and recreate these culinary masterpieces.

Super Smoke Bros brings a bigger and better series back to the podcast, titled "Backyard BBQ Titans" (formally known as SSB Pit Mob). In this episode Super Smoke Bro Z interviews family man, high school football coach, and amateur BBQ turned competition BBQer, Coach Brewer.

The Super Smoke Bros had the honor to welcome The Argentinian Open Fire BBQ Legend, Al Frugoni. He takes the Bros on his journey to America and his love for the open fire.

Season 2 Episode 2 brings The Smoke Bros having the opportunity to interview the Captain of the BBQ World, Captain Ron! The highly respected BBQ expert shares his story from everyday Backyard BBQ Titan to celebrity and well respected BBQ Pit Master. Along with recipes, and BBQ tales. Come Aboard and set sail!

The Crackin' of the can when opening a beverage along with the sound of the fire igniting the Super Smoke Bros are back for Season 2! We introduce the 2 newest Bros and their BBQ adventurous stories. The OG Bros discuss what they have been up to since the last episode from Season 1 and what's in store for Season 2.

Super Z from the Super Smoke Bros is on vacation in Missoula, Montana. He ran into a BBQ enthusiast, former caterer, and current BBQ Supply Store owner, Brad. The Big Sky BBQ Supply store owner will take you through his journey and provide the listeners with a lot of tips & tricks to help along their BBQ journeys.

The Super Smoke Bros continue their segment, SSB Pit Mob, in which we interview everyday backyard BBQ Titans on their smoking journey. Today's episode we welcome The Facebook Group "Smoking BBQ" creator Tony M.

BBQ Pit Master & Social Media influencer Misty Banchero joins 2 out of the 3 Super Smoke Bros in Episode 8. We listen to her inspiring journey of her unexpected rise in the Social Media BBQ World along with secrets and advice for all inspiring Pit Masters.

The Super Smoke Bros. are taking a victory lap from grilling celebrities (metaphorically, of course... mostly) and diving headfirst into the world of smoky goodness. Craving some serious meaty wisdom? We got you covered. This week, these grill masters will be spilling the smoky tea on what's hot (literally, hopefully not your grill) and showing you, step-by-sloppy-step, how to conquer one of their all-time favorite smokes.

The Super Smoke Bros are honored to welcome Season 1 Winner of Netflix's BBQ Showdown, Ms. Tina Cannon! Her journey is amazing and one of the most genuine people who'll ever come in contact with. Sit back and enjoy the stories from the inspirational #PearlGirl!

The Super Smoke Bros have very special guests on today's episode. Todd & Susie Bulloch have engineered the extremely successful website heygrillhey.com along with a dominate online presence. You may recognize Susie from Season 1 of BBQ Brawl. HeyGrillHey's easy to use recipes will accelerate anyone's quest for backyard BBQ greatness.

A mini episode in which Super Smoke Bro Chris Zablocki interviews his brother-in-law Josh Melcher on his journey into the BBQ world along with the Melcher Chicken Tradition.

In episode three the Super Smoke Bros discuss their latest adventures on the smoker which includes venison back strap, breakfast pig shots, and beef tongue. The newest segment SSB Pit Mob welcomes Mr. Brian Berlin and his journey in the BBQ World.

The Super Smoke Bros are back at it again. The three Teachers are discussing different types of smokers along with ideas they wished they knew when they first started smoking meat. Grab your popcorn and favorite beverage and join us on the is journey of excelling as amateur BBQers.

In the very first episode of the SSB podcast you will meet the three Husbands, Fathers, Educators, Coaches, and Amateur BBQers behind this ridiculousness of sharing their love for backyard BBQ amongst so many other things. #RollingSmoke