TastyGents
Greg and Jonathon, two perfectly aged men, cover a variety of topics and current events but...inevitably...come back to food.
That's all folks!
We've loved creating this podcast over the past year and have had a blast the entire time. But all good things evolve and it's time for us to move on to new horizons. Thank you for listening and don't unsubscribe, we'll be back with special editions of TastyGents in the future.
Stay Tasty!
Greg, Jonathon and Andrea
Smokey toes and coiffed hair-dos
The guys review last weekend and what's on the menu this week!
Hollywood highlights and healthy choice decisions
The guys review their latest food experiences and talk about their new health goals!
STDs, Pecks of pickles and all the Party planning
The guys focus (kinda) on the art of party planning.
If you have a story you'd like to share, drop a note on our FB page or in our Youtube channel
April Fools!
The guys drop the other shoe...
Flavorful Revelations: TastyGents Drops a Delicious Bombshell! (and it's not Andrea...)
The boys expose the big reveal they've been waiting to tell you for weeks! Don't miss the chance to celebrate the road ahead!
And watch us on our Youtube channel to see all the action!
Fat boys, late night bread and one good smelling dog
The guys talk about freelancing bread making, Charlie Brown after a bath and the joys of being husky.
And the Oscar goes to...TastyGents!
The guys review their favorite movies from the Oscars!
Find more content on our facebook page and you can watch our episodes on our Youtube channel.
Who did it better?
The guys review their favorite things to make at home and what they still go to the store for.
Plus the big announcement that they're launching a TastyGents Youtube channel! Wanna put faces to voices? Check out the channel here or search for TastyGents on Youtube.
Mamasode - Greg and JoAnne
Greg and his Mama, JoAnne, discuss memorable meals and family time as Greg was growing up.
If you'd like to share a food memory from your childhood, or want to provide a mamasode of your own, drop us a note at tastygents@gmail.com or find us on facebook!
Sad Nachos and Fishy Gin
Greg covers some questionable nacho aftermath as Jonathon muscles his way through a fishy G&T.
For more fun content throughout the week, catch us on our TastyGents facebook page or email us at tastygents@gmail.com
Time travel, fair food and conch fritters
The guys talk about fun times and yummy Florida and Fair foods.
Find us on Facebook or email us at tastygents@gmail.com
Greetings from the Redneck Riviera!
As Greg and Jonathon celebrate Tastygents 1 year anniversary, Greg calls in from his family estates in Florida (aka 'Gods waiting room') and the guys discuss assisted living weight gain, elderly axe throwing and what they're giving up for Lent (hint, it's not much).
Wanna contribute? You can find us on the facebook or email us directly at tastygents@gmail.com
Storytelling, games and learning in your own way
Greg and Jonathon discuss the power of storytelling for learning and how we've both evolved in how we teach, while remaining anchored in our ways. Oh, and they mention The Hobbit...that happened too...
The meaning of life episode: Coffee culture, pastries and poetry
The guys chat about Seattle coffee shops, coffee culture and getting a creative caffeine buzz
How do you coffee? Let us know on our TastyGents facebook page!
1099 vs W2 and everything in-between
Greg and Jonathon discuss moving away from corporate life and striking on their own
Share your life or work story on our Facebook page or send us an email at tastygent@gmail.com
Comfort foods and cold dudes
Rounding up the comfort foods discussion, the guys discuss what's on the menu this week and review the worst restaurant in Palm Springs.
For more content and updates, join our TastyGents Facebook page!
Happy Hours, apps and going veg
Greg and Jonathon discuss the best hour of the day, Happy Hour, and how making friends changes as you get older
Check out our facebook page for updated content throughout the week!
Happy New Year 2024!
In the first episode of the new year, the guys review holiday fun, party burnout and tuna casserole.
Catch us on our Facebook page for updated content and let us know what you're planning for 2024.
3 parties, no plans
The guys discuss their upcoming community parties and all the holiday hullaballoo.
Let us know how you're celebrating this time of year on the TastyGents Facebook page or via email at tastygents@gmail.com
Serving the masses, dropping da a$$es
Greg and Jonathon talk about their best and not-so-best restaurant service experiences. And we get to meet the Bitter Single Guy!
If you have a food service story you'd like to share, drop a note on our TastyGents Facebook page or email us at tastygents@gmail.com
Biscuits, Dumplings and Tasty Tears
Joined by Brad and Andrea, Greg reviews his favorite biscuit recipe and Jonathon talks about making dumplings for the first time. You'll have to listen to find out about the tears...
Follow us on our TastyGents Facebook page for pictures, recipes and more!
Much ado about nothing
Honestly...the guys are all over the place on this one...buckle up!
If you'd like to check out more, join our Facebook page!
Fall foods and festive moods
The guys discuss what's on the table for Thanksgiving and all sorts of other stuff
Let us know what you're planning for Thanksgiving (or any upcoming meals) by dropping some pics on our TastyGents Facebook page. You can also email us at tastygents@gmail.com
Gigs, jobs and careers (coughs included)
Greg and Jonathon tackle the topics of being laid off, finding new opportunities and the changing landscape of earning a buck in the modern world.
If you have a topic you'd like to contribute, or have a comment on this episode, drop a note on our Facebook page or email us at tastygents@gmail.com
Feeling better when you're under the weather
The guys discuss their go-to foods when they're sick.
What do you eat to feel better when you've got a bug? Share your thoughts on our Facebook page or email us at tastygents@gmail.com
Put me in Coach!
The guys are back together and talk about leadership, coaching and dealing with the transition periods in life.
If you'd like to connect with other TastyGents fans, join our Facebook page!
Comfort foods and hot dudes
The guys are back after 2 weeks off with a fun talk about comfort foods and life in the desert
What's your favorite comfort food? Let us know on the TastyGents Facebook page or email us at Tastygents@gmail.com
Sweet teeth and candy crushes
Greg and Jonathon explore the world of sweets, treats and desserts that can't be beat.
If you have a favorite candy, or sweet thing in general, let us know on our Facebook page or email us at tastygents@gmail.com
What's on your plate this week?
The guys talk about what they're making this week from sourdough bread to German tacos.
Let us know what you're having this week by dropping a note on our Facebook page or emailing us at tastygents@gmail.com
Seedy living: The World of Whole Food Plant-Based Diets
Greg and Jonathon invite TastyGents very 1st guest, Dana, to discuss living a whole food plant based lifestyle. Reaping the benefits without sacrificing taste and variety.
For links to the books, shows and recipes discussed in this episode, check out our TastyGents Facebook page.
Throw the dog a bone
Greg and Jonathon talk about dogs, their diets and the big business of pet food.
If you'd like to share what you feed your furry/feathered/scaled friends, hit us up on Facebook or email us at tastygents@gmail.com
Mamasode - Andrea and Joan
Andrea interviews her Mama, Joan, on her favorite foods growing up and meals her family loved
If you have a Mama, and would like to interview her for the show, drop us a message on our Facebook page or email us at tastygents@gmail.com
Mamasode - Andrea and Joan
Andrea interviews her Mama, Joan, on her favorite foods growing up and meals her kids loved
If you have a Mama, and would like to interview her for the show, drop us a message on our Facebook page or email us at tastygents@gmail.com
Sailing down the silk roads
The guys branch out and review some of their favorite foods from India, Ethiopia and other places famous for their use of spices.
If you have a favorite dish you'd like to share, drop us a note on the TastyGents facebook page or send an email to tastygents@gmail.com
Off the grid and onto the griddle
The guys remember times when, in the midst of power outages and camping experiences, their fireplaces/firepits were transformed into realms of culinary creativity as delicious meals were forged over open flames.
If you have a story about cooking over an open fire that you'd like to share, drop it on our Facebook page or send us an email at tastygents@gmail.com
Good times and tan lines
The guys talk about their favorite summer foods and drinks
To see more about this episode, click the link to check out our Facebook page
Click here
Mamasode - Jonathon and Robin
Jonathon interviews his Mama, Robin, on her favorite foods growing up and meals her kids loved
If you have a Mama, and would like to interview her for the show, drop us a message on our Facebook page or email us at tastygents@gmail.com
Finding balance
Greg and Jonathon discuss the tips, tricks and methods they use to find balance in their diets and their lives.
Like us on our FaceBook page and follow us for additional content! Click here
Leggo my Ego!
The guys dive into the topic of navigating our egos and emotions in both personal and professional life.
If you're on facebook please join the TastyGents page for great additional content and an easy place to post your feedback or suggestions!
