HowToBBQRight

This week on the HowToBBQRight Podcast, we’re STUFFED after our inner office pie contest (00:14)! Up next is our Best Sandwich contest, and we dive into what the ultimate sandwich option might be (07:54). Malcom is still struggling in our Let’s Get to Cookin’ Community Pick’em League (12:21)... Last week, we headed down to the Royal Oak Invitational, and it was an absolute blast (16:53)! On the way home, we couldn’t resist stopping by Buc-ee’s for some breakfast (24:27). Now that the weather’s finally cooling off, it’s officially chili season (29:13). We talk about why the Primo Grill could be your ne...

This week on the HowToBBQRight Podcast, Malcom’s getting his butt kicked in the Pick’em League (00:14), and the competition is heating up fast. We kick things off by giving a big shoutout to everyone who competed at The Jack this past weekend (03:23). We’re also announcing our brand-new Let’s Get To Cookin’ Community Giveaway — tune in to find out how you can enter to win some awesome prizes (05:00). Malcom just got back from a North Dakota waterfowl hunt, and he’s got some stories about the incredible steakhouses and wild game eats he found up there (08:26). Got a leftover bak...

This week on the HowToBBQRight Podcast, we’re fired up to welcome back our good buddy Dave Williamson — AKA Meat Dave — for another mouthwatering episode (00:14)! He’s got big news: Dave just opened a BRAND NEW restaurant (01:10)! Now that he’s running the show, we had to ask — is Dave still out front slinging BBQ like the good ol’ days (11:43)? And what’s it really like selling BBQ in a bar setting — is it harder or easier (15:35)? Dave also drops his famous Mac n’ Cheese recipe, and it was passed down by a good friend of ours (22:15)! When it comes to seasonings...

This week on the HowToBBQRight Podcast, we’re packing up and heading to Mountain Home, Arkansas, for Ark-tober Fest (00:20)! Malcom’s not doing so hot lately in our Let’s Get To Cookin’ Community Pick’em League (04:10)... Last weekend, we hosted our Ambassador BBQ Crawl and it was an absolute blast (08:07)! If you ever find yourself in the Memphis area craving authentic Texas-style BBQ, make sure to stop by Bain’s BBQ — it’s a must-try (24:01). After wrapping up the crawl, we took a trip down to Venice, Louisiana and enjoyed some killer fish and drinks (26:30)! We’ve all tasted pineapple f...

This week on the HowToBBQRight Podcast, Malcom's had a tough run in our pick ‘em league—but the Vikings have been looking great lately (00:14)! Nothing beats a classic BBQ plate, and Malcom put together a killer spread this past weekend (02:40). Everyone loves a good sausage and cheese plate at a party, but we’re sharing the top-secret sauce that will take yours to the next level (06:49). Plus, our Blue Plate BBQ Sauce concentrate finally came in and it tastes absolutely killer (12:45). Malcom made his very first poke bowl this week, and it might just become a new family favorite (15:22). We’re...

This week on the HowToBBQRight Podcast, we’re riding high in our pick'em league lately (00:25)! We also had an absolute BLAST on our recent trip to Oxford to watch the Rebels play (02:30)! Malcom's been talkin’ about firing up a caveman-style ribeye, and Steve Reichling has a recipe we’re dying to try (08:45). Even though Malcom's the face of HowToBBQRight, he’s had his fair share of behind-the-scenes fails (13:15)... and we’re sharing a few good ones. We break down why the Primo Ceramic Grill might be your next must-have cooker (18:28). Malcom also tested out Cajun Power Worcestershire Sauce in a beef ten...

Today on the HowToBBQRight Podcast, fall has finally made its way down South (00:14). Malcom breaks down his new pellet grill tomahawk steak recipe—and it turned out perfect, with surprisingly simple steps (01:49). Dove season just kicked off last weekend, and to celebrate, Malcom fired up some homemade pizzas on the Grilla Pie-ro oven (21:07). Once opening day rolled around, he was cooking all kinds of recipes to kick things off right (29:31). After the hunt, Malcom hit the grill with some fresh dove recipes that came out absolutely killer (35:43). Everyone loves poppers for wild game, but you’ve got to try this...

Today on the HowToBBQRight Podcast, we’re covering everything from the best frozen pizzas to football season recipes and BBQ tips you don’t want to miss. We reveal the best frozen pizza brands—voted by y’all (00:15). Our new Pick ’Em League officially kicks off, and the excitement is unreal (06:39). Football season is in full swing, and Malcom couldn’t be more fired up for Week 1 (11:19). He also shares his ultimate Bloody Mary recipe, the perfect game-day drink to start the year off right (14:11). Tennessee Pride’s frozen sausage balls taste just as good as homemade—maybe better (18:22). Malcom explains...

Today on the HowToBBQRight Podcast, college football is FINALLY kickin’ off (00:25)! Shoutout to the winner of our Grilla Pie-ro Pizza Oven giveaway (02:37). Malcom may have gone a little overboard with his Labor Day weekend plans (06:11).. Malcom got the awesome chance to cook with Austin Dennis, and the dips they made were so good (19:27). We went to see Dierks Bentley live, and it might have been the BEST concert we’ve ever seen (22:04)! Baked Ziti is just the lazy version of lasagna, and I cooked it up for Malcom last weekend (23:35). Someone in the community used cream of shrimp soup in a...

Today on the HowToBBQRight Podcast, we partnered up with Grilla Grills to giveaway a wood pellet pizza oven - here’s how to win it (00:14)! Y’all be sure to catch us over at ‘Arktober Fest’ on October 5th (04:30). Football season is right around the corner, and we couldn’t be more excited (05:50). Malcom was a little wing hungry, so we whipped up some white sauce wings over a two-zone fire that were money (11:19)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:51)! PSMO cuts for beef tenderloins are always the way to go (21...

Today on the HowToBBQRight Podcast, we’re welcoming Austin Dennis of ICookYouLook (00:14)! Here’s how ICookYouLook got started out (02:40). What is Austin’s BEST recipe that didn’t go viral (10:33)? They always say you should love what you do for a living (13:40)... When it comes to dinnertime in the Dennis household, who’s the head chef (16:40)? LSU fans take the SEC a little too seriously… but they’re the nicest folks you’ve ever met (18:50)! What are the BEST tailgating foods, according to Austin Dennis (22:53)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26...

Today on the HowToBBQRight Podcast, come see us at the Circle and Square Brewery on Saturday, August 9th (00:14)! Malcom’s never had a great track record with fish, but his new pellet grill salmon was ON POINT (06:25). Malcom finally shares my Broccoli Salad recipe (20:56)... Should you put cheese on a BLT (24:54)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:15)! We’ve got an update on the app, and it should be completely up and running… SHOULD (28:01)! Our best BBQ t-shirt contest has come to a close and y’all had some… interestin...

Today on the HowToBBQRight Podcast, school is finally back in session, and Malcom can’t be happier (00:14)! Malcom has been craving NOLA food, so he whipped up a delicious Muffuletta (01:49). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (09:17)! We may be called HowToBBQRight, but this week it’s ALL about how to barbecue WRONG (09:56)! Malcom whipped up some chicken parm for dinner this week, and it was ON POINT (41:24). Malcom is excited to make some homemade pizzas on his new toy (46:17)... Is the slices of mayo real, and I want to know...

Today on the HowToBBQRight Podcast, we’ve got a VERY special guest coming on to talk with us today (00:14)! Malcom tried his hand at the new Sonic Pickle Smashburger, and it turned out to be a BIG DILL (03:15). Welcome Guga to the HowToBBQRight Podcast (08:25)! How did Guga’s background lead him towards the cooking world in YouTube (10:18)? What was the first VIRAL moment in Guga’s career (15:23)? Running one successful YouTube channel is a job of it’s own, but Guga manages to run THREE (20:29)! What was the CRAZIEST food experiment Guga has done that went well (24:54)? Guga’s cooked a L...

Today on the HowToBBQRight Podcast, we are BACK and recharged from our vacation (00:14)! Our hearts go out to everyone affected by the recent Texas floods and hope for a quick recovery (01:30). Tomato season is here, and we’re whippin’ up all kinds of dishes with them around the house (04:20). Zaxby’s can cook up one heck of a chicken strip, but Malcom MIGHT just have them beat (15:56)... It’s hard to beat a good Italian beef sandwich, but what about a MINI italian beef sandwich (21:07)! When it comes to owning a pellet grill, Malcom only has ONE rule and he sure...

Today on the HowToBBQRight Podcast, we are geared up and READY for a vacation (00:14)! What are Malcom’s outdoor grilling essentials for building an outdoor kitchen (05:13)? The 4th of July is almost here, and these are what we ALWAYS want to see on the table to eat (18:40). What’s Malcom’s go-to method for grilling the perfect hot dog (22:01)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (32:55)! I pick Malcom’s brain about his brand new Jalapeno Ranch Chicken skewers recipe, and how he got those jalapenos to soak up so much fla...

Today on the HowToBBQRight Podcast, we might be getting too old to go to certain events (00:14), but we are PUMPED to see Dierks Bentley in Arizona (04:27). Malcom whipped up some brats for the start of summer, and they were KILLER (07:35). The gold top marketing game has been elevated recently, but here’s our review of the new Miller Lite Pringles (18:25)... This is Malcom’s honest review of Aldi’s new briskets (19:55). Should you use ‘Cream of Shrimp’ soup to make shrimp dip (26:44)? Malcom’s new Chicken Bacon Ranch Sandwiches are new household staple for us, and they’re easy to whip up (29...

This week on the HowToBBQRight Podcast, summer break is finally here, y’all! (00:14) Malcom fired up his Santa Maria-style grill for an open-fire tri-tip recipe, and let’s just say—it was absolutely delicious (01:35)! Thinking about adding a new grill to your backyard arsenal? We talk all about Primo Ceramic Grills and why they’re a great investment for serious BBQ lovers (20:00). Plus, there’s an upcoming Open Fire BBQ Meetup you won’t want to miss (20:45)! Tyler hit up the Italian Festival in Memphis, and it gave major Memphis in May vibes (23:07). We also spill the beans on a hidden gem—o...

Today on the HowToBBQRight Podcast, shoutout to EVERYONE who participated in our Primo XXL giveaway on the Let’s Get To Cookin’ Community, but here are the winners (00:12)! Malcom’s Ground Bacon Brisket Burger recipe might just be our new favorite way to grill up a burger (06:50). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:36)! Our recent trip to Chicago was a BLAST (21:09), and we had some of the BEST foods we’ve had in a while (26:00)! Malcom whipped up some ribs for Memorial Day, and they were to DIE for (45:01)! Malcom a...

Today on the How To BBQ Right Podcast, the weather down here got ROUGH these past few days (00:25)... It’s time to announce our new Let’s Get To Cookin’ Community Giveaway and it is a BIG one (01:47)! Shoutout to everyone who competed and succeeded over in Memphis in May and Smokeslam this year (05:50)! We whipped up enough pulled pork for 350 people attending the Palmer Home skeet shootout (08:49)! Memorial day weekend is coming up quick and Malcom has got some BIG plans (20:35). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (21:38)! Hot dog se...

Today on the HowToBBQRight Podcast, Tyler is BACK from his trip down to Texas (00:14), and he went on a mini BBQ crawl through San Antonio and Austin (03:44)! After months and months of waiting, Malcom FINALLY fired up the grill and cooked that camel tenderloin (16:01). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (25:56)! I finally got Malcom to wear maroon in Starkville for Mother’s Day, and it looks like some of y’all caught us on camera (26:40). Malcom has been thinking about trying Hot Boiled Peanuts on his smoker (33:54). Shoutout to ever...

Today on the HowToBBQRight Podcast, Cinco De Mayo is RIGHT around the corner (00:14), and Malcom whipped up a brand new Mexican Meatloaf recipe just in time for it (04:36)! Malcom’s made a LOT of BBQ in his life but he’s on his way to making just as many Mexican recipes here these past few years (12:55). If you’re lookin’ for a killer new topping for tacos this weekend, Malcom’s taco onion recipe might just be the thing to spice it up (17:28)! Carne asada might not be the most FANCY dish you’ve ever seen, but don’t go sleeping on...

Today on the HowToBBQRight Podcast, summertime has ALMOST made its way down south (00:14)! Malcom whipped up a whole bologna chub for Alonzo, and I think he changed that Texas boy’s life (03:01)... Then, Alonzo made us one of the most succulent bites in BBQ - Texas Beef Ribs (08:02). If you’ve managed to score yourself some dino rib bones, here’s how long you should be cooking those bad boys up (20:16). The H2Q app is back y’all, but only on android for now (22:28)... Weber came out with a new grill spray, and we are trying REAL hard to get o...

Today on the HowToBBQRight Podcast, check out our first annual Taco and Margarita contest RIGHT HERE at The Shop (00:14)! Malcom whipped up a Hot Honey Ham just in time for Easter, and it will definitely be the show stopper at your Easter dinner (02:18)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (13:35)! Easter is coming up this weekend, and these are our favorite easter recipes (14:18). Y’all KILLED IT on our Meme contest in the community, but here’s our big winner (16:51). If you’re thinking of doing a pulled ham for Easter...

Today on the HowToBBQRight Podcast, the weather is FINALLY looking up (00:14)! Malcom whipped up a bison picanha, and it was super beefy and delicious (01:08)! The Michelin guides are making their way down south, and here’s OUR picks for who deserves a star (08:03). Y’all are KILLING IT on the BBQ memes competition, and the BINGO game might just be our favorite (19:13). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:52)! Malcom’s got a new dip just in time for your summer charcuterie spreads (28:41). Is Royal Oak’s new charcoal actually worth us...

Today on the HowToBBQRight Podcast, we’ve got a VERY special guest all the way from Texas, Alonzo Cantu of Gulf Coast Smoke (00:24)! Gulf Coast Smoke wasn’t ALWAYS as big as it is today, here’s Alonzo’s humble beginnings (04:35). In the Texas competition circuit, judging works a LITTLE different than it does in the MBN (09:33)... When it comes to cooking up a grand champion worthy piece of meat, Alonzo is a firm believer in keeping it simple (17:06). After he’s done tearing up the circuit, here’s what’s going down on the Gulf Coast Smoke channel (21:01)! We’ve seen a L...

Today on the HowToBBQRight Podcast, the weather is finally heating up down here (00:14)! Malcom took a crack at pork belly on the smoker and it was KILLER (02:17). The thermoworks RFX might just be the BEST probe ever made (08:53). The first turkey of the season went down so y’all know we had to celebrate (13:54). Malcom’s smoked pork belly was great the first time, but it was even BETTER grilled (16:33). We’ve done a LOT of pork belly, but here’s our FAVORITE way to cook it up (22:49). If you’ve got uncrustables laying around the house, Malcom’s got a new re...

Today on the HowToBBQRight Podcast, a close friend of ours won STEAK CHAMPION of the WORLD (00:34)! We had our inner office Mac and Cheese contest, and we are STUFFED (01:42)... Malcom has been craving some authentic jerk chicken (15:12). What exactly is pimento wood, and why does it make jerk chicken SO GOOD (28:07)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:23)! Next time you’re on the hunt for Cheez-Itz, look for the K on the barcode (34:07). If you’re storing asparagus for dinner, here’s a quick tip to make it taste better...

Today on the HowToBBQRight Podcast, the cold weather can go on somewhere here in Mississippi (00:22). We’re taking a deep dive into ALL things ribeyes (01:07). When you’re gearing up for a 6pm dinner, this is the PERFECT time to start getting that meat ready to go (07:24). A ribeye is the BEST cut of meat, so here’s the BEST grill to get it seared up on (12:22)! These are all the tricks Malcom pulled out to grill the perfect ribeye in his latest YouTube recipe (16:43). Where should you be putting the probe in on your ribeye (25:43)? A1 came out with a...

Today on the HowToBBQRight Podcast, Malcom is back from his Texas turkey hunting escapades (01:14)! Malcom doesn’t always have all his fancy tools on him to grill on vacation, but here’s his SECRETS on making it work (06:15). They always say everything’s better in Texas, and Malcom whipped up a tri-tip that PROVED it was true (10:30). Malcom got down to showing off his CLASSIC pastalaya recipe out in Texas and they couldn’t BELIEVE how good it was (16:25). If you are cooking on a gas grill on vacation, PLEASE make sure you are being careful (19:28). We will be LIVE thi...

Today on the HowToBBQRight Podcast, we are back from Mexico, and we’re ready to go back already (00:15)... We take a deep dive into if resort food is ACTUALLY as bad as everyone says (04:22). Homemade Corn Tortillas might actually be better than flour (10:58)... Hot sauce in beer might be one of our new favorite drinks (15:31)! Fresh pasta in a giant parmesan wheel is one of Malcom’s bucket list entrees - and he finally got to try it (18:46)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (24:51)! There is just something off abou...

Today on the HowToBBQRight Podcast, the colder weather can go away now (00:30)... Malcom whipped up his classic Shrimp and Butter recipe, and it’s everything your lady wants for Valentine’s Day (03:33)! I want to know what Malcom’s favorite Valentine’s dinner is (15:54). There were some great entries in our 2nd Annual HowToBBQRight Chili Cook-Off (21:41)! Smoked Gumbo sounds really good, and I need Malcom to make it (25:35). Tri-tip Crustinis might just be next up on our menu for pitmaster snacks here soon (30:10). We all know a brisket can win a local cooking contest at church, but here are some OFF...

Today on the HowToBBQRight Podcast, the Super Bowl is right around the corner (00:38), and Malcom whipped up some KILLER Hot Honey Ribs, to kick off our 2025 season (03:50)! Malcom broke out his new Rib Wrap sauce for this recipe, and it makes those ribs POP (12:36). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:37). Do THIS to amp up your cheesesteak sliders for gameday (27:43)! We’ve got a lot of foods we love to cook, but these are the BEST foods for your Super Bowl party, this year (35:59)! This is Malcom’s favorite THRE...

Today on the HowToBBQRight Podcast, we are BACK from our break and ready to dive right into season 8 (00:22)! It’s been a long time since we’ve seen the yellow kitchen, but how has Malcom’s cooking changed since then (02:48)? Malcom went off and scored himself a HUGE bison, and cooked it up the best way he knows how (07:11)! If you’re looking to up your mashed potato game, here’s a secret that’ll take them to the NEXT LEVEL (21:07)! We made sure to end 2024 off with a HUGE seafood smorgasbord (24:38), and I tried my hand at a not-so-succe...

On today’s episode of HowToBBQRight Podcast, we’re gearing up for our annual HowToBBQRight Office Christmas Party, and here’s what we’re eating (00:30). Is Prime Rib actually PRIME grade meat (02:20), and what is the difference between a rib loin and a beef tenderloin (03:48)? What is a strip loin, and how do you cook it (07:10)? This device takes all the guess work out of cooking a Prime Rib (08:50). This is Malcom’s go-to method for smoking the perfect holiday Prime Rib (10:04), and this is how he makes sure he doesn’t overcook it (13:10). I pick Malcom’s brain about the idea...

On today’s episode of HowToBBQRight Podcast, we’re celebrating the Holidays here at the office (00:19)! While we were gone, Malcom headed off for a BUNCH of hunting and brought home a HAUL (01:27). Malcom cooked up some Bison steaks off in North Dakota and they were DELICIOUS (09:17). Christmas is coming FAST so you better grab those gifts before it’s too late (12:01)! This new viral mashed potato method has me convinced (13:13). Tis’ the season, so here’s our FAVORITE treats for the Christmas season (16:40). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (2...

On today’s episode of HowToBBQRight Podcast, it’s time to start getting those birds out to thaw (00:35)! I got the scoop ALL ABOUT Malcom’s new Grilled Rotisserie Turkey, and it was FIRE (01:14)! Malcom finally got around to using the Thermoworks RFX, and here’s what he thought about it (09:45)... What does Malcom Reed actually cook for Thanksgiving (17:01)? These are some of Malcom’s go-to side dish recipes for the holidays (21:48). We’ve seen some bad holiday dinners, but this one on TikTok takes the cake (26:10). This is how you make the perfect Sweet Potato Casserole, with NO marshmallows...

On today’s episode of HowToBBQRight Podcast, shoutout to ALL of our veterans back home for your service (00:18)! Out of all the turkeys that Malcom’s smoked, which one is his go-to for Thanksgiving Day (03:26)? If you’re cooking a turkey breast this year for Thanksgiving, these are the RULES for cooking it up (08:19). Last weekend was a big football weekend for us (19:01)! Michelin rolled out their stars down to the BBQ world, and we think they missed a few (20:27)... Everyone knows New Orleans for the awesome food, but this trip was awesome for the drinks (23:54). Looking for a new gr...

On today’s episode of HowToBBQRight Podcast, mark your calendars for November 14th at 6pm CST for our Turkey Talk Livestream (00:00)! Thanksgiving is almost here, and some of us are really excited (01:11). There were some familiar names called at the American Royal this year (05:30). What is a “Warming Mat”, and why am I breaking it out at Thanksgiving this year (08:16)? Malcom rolled out his first turkey recipe of the year, and it’s worth the 72 hours it takes (10:30). If you’re looking to tighten up that turkey skin, here’s the BEST way to get that bird crispy (27:36). Should you be brini...

On today’s episode of HowToBBQRight Podcast, I’m decked out for our Halloween costume contest here at The Shop (00:13)! We’re bringing on Kevin from the Butcher Shoppe to discuss the in’s and out’s of owning a butcher shop (04:49)! These are the BEST and WORST Halloween candies, in our opinion (07:11). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (10:07)! It’s time to welcome on Kevin Green from The Butcher Shoppe in Pensacola, FL (10:52)! What is ‘The Butcher Shoppe’, and why is it so important to us (11:48)? This is the reality of g...