Grilling To Get Away
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
Testing Out the Spyder Grill: Worth the Hype?
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This week, we fired up the Spyder Grill to see what all the buzz is about. From its unique design to how it handles heat and smoke, we break down the pros, the cons, and whether it earns a spot in your backyard lineup.
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Gri...
Smoke, Flavor, and Freedom: A Conversation with Chef Chris Rauch
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I sat down with Chef Chris Rauch of the Smoke Show podcast to talk about his journey from the culinary world to chasing his own path — and why electric smokers might be a game changer for some backyard cooks.
👉 Check out Chris: https://linktr.ee/podcastchef
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Are you a grilling novice looking to master the art of BBQ and outd...
Big Green Egg & BBQ for a Cause
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This week on the Grilling To Get Away podcast, we’re joined by Matt Purchatzke—Big Green Egg rep and founder of Eggin’ 4 Heroes, a BBQ event honoring first responders and veterans. We talk gear, giving back, and how grilling brings people together.
Matt's Contacts:
Website: https://eggin4heroes.org/
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Are...
Burn Pit to Battlefield: Greg and Ben Reunite (ODS Edition)
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Greg catches up with co-founder Ben as he takes a break from Officer Development School. They talk military life, leadership, and what it’s like trading the smoker for a structured schedule. A behind-the-scenes look at balancing military service and building Burn Pit BBQ.
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grill...
Beards, BBQ, and Brotherhood: A Conversation with LIT Beard Co. Founder Anthony Anderson
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In this episode of Grilling To Get Away, we’re joined by Army Veteran and founder of LIT Beard Co., Anthony Anderson. From serving in the military to launching a mission-driven grooming brand, Anthony shares his journey of grit, growth, and purpose.
We talk about the ups and downs of veteran entrepreneurship, what it means to build a brand with soul, and of course — we get into some BBQ. From favorite cuts to backyard traditions, Anthony brings the heat both in business and on the grill.
Whether you're a ve...
Getting Started In BBQ & Business with Jason Flores | Podcast
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Today I am joined by Marine Corps Veteran and business owner, Jason Flores. Jason shares his experiences in Afghanistan, cooking around the fire, and starting a consumer product business.
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Website: https://trymoondust.com/?
Facebook: https://www.facebook.com/trymoondust
IG: https://www.instagram.com/trymoondust/?hl=en
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Are you a grilling novice looking to mas...
Better Than Brisket? Smoked Chuck Roast
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If you caught this week’s episode of the Grilling To Get Away podcast, you heard me talking about one of my favorite brisket alternatives—the smoked chuck roast. It's cheaper (depending on where you're shopping), faster to cook, and still delivers that bold, beefy flavor we all love. In this post, I’m walking you through the full recipe I mentioned on the show—seasoned up with our All-Purpose Garlic Seasoning and slow-smoked until it's fall-apart tender. Whether you're feeding a small crowd or just want a weeknight BBQ fix, thi...
Smoked Corned Beef with Guinness – St. Patrick’s Day BBQ Recap
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In this episode of Grilling To Get Away, we’re getting into the St. Patrick’s Day spirit with an easy, budget-friendly smoked corned beef recipe featuring Guinness! We’ll break down how to take a store-bought corned beef, smoke it low and slow, and finish it off with a bold Guinness for incredible flavor.
Plus, we’re keeping it cost-effective and simple—no fancy ingredients, just real BBQ with real results. And since you can’t have corned...
Spring Cleaning: Get Your Grill Ready for the Season
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Winter’s over—time to fire up the grill! Before you throw on those burgers, let’s make sure your grill is in top shape for the season. In this episode, we break down the essential steps to deep clean, inspect, and prep your grill so it’s ready to go for spring and summer cookouts.
What You’ll Learn:
✅ The step-by-step process to clean your grill (charcoal, gas, or pellet)
✅ Must-check maintenance points to avoid breakdowns
✅ Pro tips to keep your grill runni...
Grill Fail Stories: What Went Wrong and How to Fix It
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🔥 We've all been there—grilling disasters happen! Whether it’s a burnt brisket, a flare-up that torched dinner, or a steak that turned into shoe leather, every griller has a fail story. In this episode, we’re diving into some of the most epic BBQ fails—including our own—and sharing the lessons learned so you can avoid making the same mistakes.
What You’ll Learn:
✅ Common grilling mistakes and how to prevent them
✅ Quick fixes for when things go wrong
✅ Pro tips to level up...
BBQ Myths Debunked: What You Really Need to Know
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Think you know everything about BBQ? Think again! In this episode of Grilling To Get Away, we’re busting some of the biggest BBQ myths out there. From the truth about letting meat rest to letting meat sit out before cooking, we’re separating fact from fiction. Whether you're a backyard griller or a seasoned pitmaster, you won’t want to miss these game-changing insights. Tune in and take your BBQ skills to the next level!
Book Mentioned:
Meathead: The Science of Great Barbecue and Grillin...
From the Hunt to the Grill: Outdoor Cooking with Burn Pit BBQ
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Burn Pit BBQ Founders, Ben & Greg, were guests on the Own The Season podcast. Here they share more about how their business started, ways they give back to the veteran community, and what seasonings go best with wild game!
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is yo...
How to Build a Winning BBQ Spread
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In this episode of Grilling To Get Away, Ben & Greg talk about their go-to dishes and ideas for creating a great BBQ spread. Make sure to listen for their #1 tip for beginners!
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, sp...
The Secret to Perfect Super Bowl Wings
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👉 Download The Griller's Temp & Wood Guide - 👉 https://ff2q0xts3t2lz6yl-44080758945.shopifypreview.com/pages/grilling-time-temperature-guide?_pos=1&_psq=grilling&_ss=e&_v=1.0
------------------------------------------------------
✅ Book Mentioned:
The Chicken Bible -- https://amzn.to/3Ep565U
#bbq #charcoal #grilling
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "...
#163 - 7 Grilling Questions From ChatGPT
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This week Ben & Greg asked ChatGPT to provide 7 of the most asked grilling questions. They talk about the results and answer them.
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a fla...
#162 - Quick Tips for Winter Grilling Success
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Watch on YouTube
This week Ben & Greg share some tips on how to get the most out of cold weather and winter grilling.
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to emb...
#161 - How to Master Direct and Indirect Heat
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In this episode of Grilling To Get Away, we’re diving into the essentials of direct and indirect heat—the foundation of great grilling! Whether you’re firing up the charcoal or turning on the gas, understanding heat zones is the key to perfecting everything from juicy burgers to slow-smoked ribs.
🎙️ What You’ll Learn:
✔️ The difference between direct and indirect heat
✔️ When to use each cooking method
✔️ How to set up heat zones on your grill
✔️ Tips for consistent results every time
If you’re new to g...
#160 - 5 Tools Every Beginner Griller Needs
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In this episode of Grilling To Get Away, we’re sharing the 5 essential tools every beginner griller needs to get started. From must-have equipment to game-changing accessories, we’ll break down each item and explain why it’s key to grilling success. Whether you’re just starting out or want to upgrade your setup, this episode is packed with practical tips to help you grill like a pro. Don’t miss it!
Steve Raichlen 11 Trends for 2025 List
Recommended Grilling Products For Beginners
ThermoPro TP20 Wireless Meat Thermometer...
#159 - New Year's Grilling Goals
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This week Ben & Greg talk New Year's Eve plans, top 10 things not to cook on a grill according to "experts" and 2025 grilling goals.
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a f...
#158 - Bad Cooks Are Bound To Happen
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This week, Ben & Greg talk about a recent grilling session that didn't go as planned, but Ben bounced back and tried again.
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to emb...
#157 - Grilling Gift Ideas
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Ben & Greg talk holiday gifts for grillers.
See the Steven Raichlen holiday gift guide
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy bu...
#156 - How To Smoke A Pre-Cooked Ham
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In this holiday-themed episode of Grilling To Get Away, Ben and Greg dive into everything you need to know about smoking the perfect ham for your festive gatherings. From selecting the right cut to mastering the glaze, they share their step-by-step tips to ensure your smoked ham is juicy, flavorful, and the star of your holiday table. Whether you’re a beginner or a seasoned pitmaster, this episode will have you ready to impress your guests with ease. Tune in and make your holiday cook one to remember!
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#155 - Spatchcocked Turkey On The Weber Smokey Mountain
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This week, Ben and Greg share how they cooked their Thanksgiving day turkeys.
Topics Discussed:
Spatchcocking
Compound Butter
Cranberry Sauce
Buns
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who wan...
#154 - What To Do With Thanksgiving Leftovers?
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Need some ideas on what to do with your leftover Thanksgiving day food? Ben & Greg share some ideas that you can try and they also share some things they've seen other folks do.
What's your favorite dish to make with Thanksgiving day leftovers? Let us know!
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Are you a grilling novice looking to master the art of BBQ and...
#153 - Grilled & Smoked Dessert Ideas
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This week, backyard grill masters, Ben & Greg, talk grilled dessert ideas that would be perfect for Thanksgiving or all year round!
Some recipes discussed
Pumpkin Pie
Cherry Bourbon Brownie
Blueberry Crumble
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast fo...
#152 - The Ultimate Guide To Brining Your Turkey
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This week Ben & Greg talk turkey! They share their methods for brining their turkeys, how to cook a turkey, and what they plan on doing for their cooks this year.
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for...
#151 - Grilled Thanksgiving Day Side Dishes
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Welcome back to the Grilling To Get Away podcast! This week, backyard grillers, Ben & Greg talk about some traditional and not-so-traditional sides to serve at your Thanksgiving Day meals!
Some recipes mentioned:
Smoked Mac & Cheese
Mashed Potatoes
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Are you a grilling no...
#150 - Grilled Thanksgiving Appetizer Ideas
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This week Ben & Greg talk about things to serve as appetizers at your Thanksgiving day feasts! From meatballs to Chex mix - these ideas are easy to make and will certainly impress your guests.
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all thin...
#149 - Mastering Thanksgiving Day Cooks: Tips for a Perfect Holiday Feast
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Welcome to another episode of Grilling To Get Away! As the holidays approach, we know the pressure is on to deliver a memorable Thanksgiving meal. Whether you’re smoking a turkey, grilling sides, or firing up something unique for your feast, we’ve got you covered. In today’s episode, we’re diving into preparing for the cook. From tips, tools and ideas, we've got you covered. Let's get into it!
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#148 - Smoked Chili
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Welcome back to Grilling To Get Away, the podcast where we bring you tips, recipes, and inspiration for all things BBQ. With fall in full swing, today we’re diving into a perfect seasonal dish: Smoked Chili. We’ll walk you through how to elevate your chili game with bold, smoky flavors using your grill or smoker. Whether you're cooking up a batch for game day or a cozy family dinner, this smoked chili is sure to impress. Stick around for pro tips, meat options, and seasoning suggestions to make this...
#147 - Taco Dip, Venison Goulash & Party Ribs explained
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This week, Ben & Greg talk all things grilling. Ben serves up some homemade Taco Dip & Venison Goulash (a classic Eastern European dish). Greg talks his new favorite way to do ribs, Party style.
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things gri...
#146 - Cast Iron Breakfast Tacos - Cranfest Recap
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In this week's episode, Ben & Greg recap their time at Cranfest. They also talk about their recent cooks, including a Cranfest inspired breakfast taco.
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to po...
#145 - Trash Can Nachos & Best Buy's Tailgating Essential List
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This week Ben & Greg talk about their recent cooks
Beef Pasties
Trash Can Nachos
Mississippi Pot Roast
Tailgating Essentials According to Best Buy
See us next at Cranfest in Warrens, WI September 27-29, 2024
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Ge...
The State of BBQ in America: Trends and What's Next
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This week Ben & Greg dive into the state of BBQ in America. They talk about what is being reported and what they think will happen.
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to emb...
#143 - Does Grilling Meat Cause Cancer?
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This week Ben & Greg share their recent cooks and talk about an article that suggests grilled meats cause cancer.
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a fla...
#142 - Back Yard Bash Recap
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In this episode Ben & Greg recap their annual back yard bash fundraiser. It was a record year for both teams and money raised! Thinking of joining in the fun next year as a competitor or sponsor? Send us a message at info@burnpitbbq.com!
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Gril...
#141 - Grilled Pork Skewers, Burgers, and Pickles
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In this episode, Greg talks pork skewers and burgers while Ben shares his corn on the cob story and smoked pickle. Ben & Greg also pick a weekly give away winner (make sure to sign up for our newsletter at burnpitbbq.com to be included) and they talk about the upcoming Back Yard BBQ Bash
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Are you a grilling novice looking to master th...
#140 - Propane Grilling, Vacation Grilling Tips, BBQ High
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In this episode, Ben shares his recent vacation experience using a propane grill, what he forgot, and the things he learned while away.
Ben & Greg also pick a weekly give away winner (make sure to sign up for our newsletter at burnpitbbq.com to be included) and they talk about the upcoming Back Yard BBQ Bash fundraiser. We are hosting it on September 1st 2024 at Explorium Brew Pub in Greendale WI! Come if you are in town!
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#139 - Grilling Chicken Drumsticks
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This week, Ben & Greg recap the end of the Wisconsin State Fair and talk grilling chicken drumsticks.
Topics:
- State Fair
- Weekly Giveaway Winner (sign up at burnpitbbq.com)
- Chicken Drumstick Ideas
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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is you...
#138 - Live from the Wisconsin State Fair: BBQ, Fun, and Flavors!
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Join us for a special live recording of "Grilling To Get Away" from the heart of the Wisconsin State Fair! In this exciting episode, we're diving into the vibrant world of fair food, grilling tips, and the unique flavors that make the fair a culinary paradise.
Whether you're a seasoned griller or just starting out, this episode is packed with inspiration and fun from one of the country's most iconic fairs. Don't miss it!
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