Recipe of the Day - Cure Your Dinner Indecision

This homemade potato soup is a budget-friendly recipe that only needs a few ingredients. And since it’s ready in 30 minutes, it’s perfect comfort food for busy weeknights. Recipe: Classic Potato Soup from COOKtheSTORY.

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Classic Potato Soup
Easy Loaded Potato Soup
The All New Chicken Cookbook

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What if the most romantic dinner of the year didn’t require a reservation, a prix fixe menu, or a sink full of dishes?

It’s Valentine’s Day, and in this episode I’m sharing the simple but extravagant menu that Marty and I are making as part of our relaxed weekend at home. We’re cooking a dinner that feels special without being fussy, the kind of dinner that will let us sit and chat at the table chatting, without spending tons of time making it first.

My guest today is Ashley Covelli from Big F...

This classic chicken salad proves that you don’t need fancy add-ins or complicated steps to get incredible flavor and texture. Recipe: Chicken Salad Recipe from TheCookful.

Here are the links mentioned in this episode: #ad
Chicken Salad Recipe
Thermoworks Chicken Temperature-Time Guide
The All New Chicken Cookbook

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This simple chili recipe tastes exactly like chili is supposed to: rich, beefy, and perfectly balanced, with no extra ingredients. It’s not too smoky, not too spicy, not too acidic, and not too sweet. It’s just right, and it’s ready in about 45 minutes. Recipe: Classic Chili Recipe from COOKtheSTORY.

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Classic Chili Recipe
Toasted Panko Breadcrumbs
Sausage Chili (the one Jeremy made using the wrong chili powder)
The All New Chicken Cookbook

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Forget step by step instructions and perfectly measured teaspoons. Paula Montenegro is here to take us back to a time when recipes assumed you already knew how to cook.

Paula is the voice behind the blog Vintage Kitchen Notes and is a lifelong home baker from Argentina. In this episode, we talk about how people used to cook, how recipes were written more like reminders than instructions, and what that says about cooking knowledge then versus now.
She also shares the recipe for classic Argentinian alfajores, tender cornstarch cookies filled with dulce de leche, and why...

Classic creamy baked mac and cheese, with a shortcut you’ll use over and over again! The base is just 5 ingredients and there’s no roux or separate sauce. Finish it off with some extra cheese and panko, then a quick bake to melt the top and toast the crumbs. Recipe: Baked Mac and Cheese from TheCookful.

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Baked Mac and Cheese
Homemade Mac and Cheese (Stovetop)
Evaporated Milk Mac and Cheese
The All New Chicken Cookbook

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This easy one-pan ground beef and zucchini skillet is fast and full of flavor. The Italian seasoning, red wine vinegar, and Parmesan make it more delicious than you’d ever expect for such an easy 20-minute dinner. Recipe: Ground Beef and Zucchini from COOKtheSTORY.

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Ground Beef and Zucchini
Beef and Rice Recipe
Shrimp and Rice Recipe
Chicken and Rice Recipe
Instant Pot Rice
The All New Chicken Cookbook

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Today’s episode feels extra special because later today Marty and I are going live on YouTube for the very first time, and it all traces back to a conversation I had over a year ago. I’m talking with Sharla Kostelyk from FreezerMeals101.com, whose live cooking demos and her Freezer Meal community really got me thinking about what you, my listeners, are actually looking for. 
 
So yes, Sharla was one of the inspirations for our new COOKforTWO.us community and I am so grateful to her. Today I'm sharing our conversation about how Sharla came to ado...

Looking for an easy homemade mac and cheese that’s creamy and comforting without extra steps? This 5-ingredient stovetop version skips the roux and comes together right in the pasta pot. And, it’s all ready in 20 minutes. Recipe: Easy Homemade Mac and Cheese from TheCookful.

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Easy Homemade Mac and Cheese
Evaporated Milk Mac and Cheese
Creamy Cream Cheese Mac and Cheese
Live Cooking Demo, all are welcome! Saturday, January 31st at 2:00pm EST over here
The All New Chicken Cookbook

Here...

This classic Polish comfort food is like mini meatloaves. They’re pan-fried and have a crisp dark crust, but are tender and moist inside. I learned to make these the way my boyfriend Marty grew up eating them in Poland. Recipe: Traditional Polish Kotlety Mielone from COOKtheSTORY.

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Traditional Polish Kotlety Mielone
The COOKforTWO Live Cooking Demo!
Creamy Cucumber Salad with Dill
The All New Chicken Cookbook

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Super Bowl snacks just got a lot more interesting. Chef JRob, the "rockstar chef" who's been on Ciao House, Food Network’s Chopped, Food Network’s Iron Chef Showdown, and Fox’s Master Chef, is here to share fun, crowd-pleasing ways to turn duck into game-day favorites.

In this episode, we talk about why duck is far more versatile than most people think, how to make it feel approachable even if you have never cooked it before, and which flavors and formats make the most sense for Super Bowl-style food.

And before we get into all of...

Slow cooked with 13 types of beans, this bean soup recipe makes a filling bowl of healthy and comfort. Recipe: Delicious Bean Soup from COOKtheSTORY.

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Delicious Bean Soup
The All New Chicken Cookbook

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Websites: COOKtheSTORY.com and...

Looking for an easy spaghetti and meatballs recipe with big flavor? Italian sausage in the meatballs seasons the sauce as they cook, so you need fewer ingredients and less effort, but you get all the delicious taste. Plus, it’s ready in 20 minutes. Recipe: Easy Spaghetti and Meatballs from TheCookful.

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Easy Spaghetti and Meatballs
Pork and Beef Meatballs
How to Bake Meatballs
Air Fryer Turkey Meatballs
The All New Chicken Cookbook

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Skip the plane ticket! Sophie Sadler is here with the homesick cook’s answer to Germany’s most surprising street food: homemade döner kebab, right down to making the bread.

Sophie specializes in German cooking on her blog Dirndle Kitchen, and in this episode we talk about how döner, while not traditionally “German,” is so woven into everyday life in German.

We discuss the real-deal components that make döner taste like the ones she remembers and Sophie walks us through building that classic döner experience at home, from the seasoned meat to the cream...

For this roasted broccoli recipe broccoli stalks are roasted whole to end up with a sweet caramelized outside, soft inside. It’s seriously the best broccoli recipe ever! Recipe: Whole Roasted Broccoli from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Whole Roasted Broccoli
Lemon Butter Broccoli
The All New Chicken Cookbook

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One of my family’s favorite cozy dinners, this skillet brings ground beef, mushrooms, and rice together in one pan for a delicious, stress free meal with almost no cleanup. Recipe: Ground Beef and Mushroom Skillet from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Ground Beef and Mushroom Skillet
How to Use Dried Mushrooms
Ground Beef and Rice Skillet
The All New Chicken Cookbook

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Forget about chasing the loudest food trends! In 2026, the real movement is quieter, more personal, and a lot more meaningful.

Mike Kostyo of Menu Matters is back to kick off the new year, and this time he's zooming out. As a Trendologist who studies what we're eating now and what we'll be eating later, Mike explains why the next wave of food culture is less about viral ingredients and more about authenticity, intention, and connection. Think smaller batch, clearer sourcing, and brands choosing what truly fits them instead of jumping on every bandwagon. I've got to say...

Looking for deeper flavor in your baked BBQ chicken legs? Pull the skin back before seasoning and then let the high heat take care of the rest. Instructions are given for delicious skin-off chicken legs as well. Recipe: Baked BBQ Chicken Legs from TheCookful.

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Baked BBQ Chicken Legs
Air Fryer BBQ Chicken
Baked Chicken Leg Quarters
Baked Boneless Chicken Thighs
Crispiest Baked Chicken Drumsticks
Youtube Video For Skinning Raw Chicken Drumsticks
BBQ Grilled Chicken Thighs
The All New Chicken Cookbook<...

Need a quick protein for dinner? Chicken tenderloins cook in the air fryer in about 10 minutes and don’t need a breading, just simple seasoning for flavor and color. They’re juicy, fast, and perfect for busy nights. Recipe: Air Fryer Chicken Tenderloins from TheCookful.

Here are the links mentioned in this episode: #ad
Air Fryer Chicken Tenderloins
Air Fryer Chicken Tenders
The All New Chicken Cookbook

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Jo...

Forget the idea that meal planning has to be rigid or boring. Angela Pittman is here with a real-life, flexible approach that makes weeknight dinners easier and more delicious, especially when school and routines kick back in.

Angela has been a professional in the food industry for decades, and she's also my sister-in-law! With all of her cooking skills, and practical life skills, she has figured out how to plan meals in a way that actually works for her busy family. In this first episode of the new year, it's time to get back into our routines...

Want the cozy and classic combo of tender pork chops and tangy sauerkraut quickly? Thin pork chops cook in minutes, and apple adds a touch of sweetness. And the sauerkraut too, of course! Recipe: Pork Chops and Sauerkraut from COOKtheSTORY.

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The All New Chicken Cookbook
Pork Chops and Sauerkraut
Pork and Sauerkraut
Instant Pot Pork and Sauerkraut
How To Cook Thin Pork Chops Perfectly
Smothered Pork Chops

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If you’re having friends over for New Year’s Eve, a delicious and festive drink solution is to serve a Champagne punch. Pour the ingredients into a pretty bowl and get ready for the countdown! Recipe: Ginger Basil Champagne Punch & Cranberry Champagne Punch from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Ginger Basil Champagne Punch
Cranberry Champagne Punch
The All New Chicken Cookbook

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Jo...

Think oysters are only for fancy restaurants or fearless eaters? Lisa Lotts from Garlic and Zest is here to show you why oysters deserve a spot at your New Year’s Eve table, and how easy they can be to enjoy at home.

Lisa is the creator of GarlicandZest.com, where she shares bold, approachable recipes that make cooking feel exciting but doable. In this episode, we talk about why oysters are such a classic celebration food, how to buy and store them with confidence, and what makes them perfect for ringing in the new year.

...

If you’re a garlic lover, this Garlic Roast Pork is for you. Coated with a simple blend of garlic, herbs, and olive oil, this pork loin roast is delicious! Recipe: Garlic Pork Roast from COOKtheSTORY.

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Garlic Pork Roast
How to Brine Pork Loin
Homemade Pork Gravy
Juicy Pork Loin Recipe
Pork Butt Roast
Roasted Pork Shoulder
Perfect Pork Rib Roast
How to Make a Pork Crown Roast
Baked Pork Tenderloin That Isn’t Dry
The All New Chic...

This Christmas Coffee Blend is easy to make and tasty to drink. It’s ground coffee flavored with cinnamon and other spices. Recipe: Christmas Coffee Recipe from COOKtheSTORY.

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Christmas Coffee Recipe
Mulled Wine Recipe
The All New Chicken Cookbook

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What do a vegan cookbook author and a New Yorker cartoonist have in common? More than you might think! Listen as Nava Atlas and The Bob join forces in a conversation that is creative, cozy, and yes, a little bit purrfect.

Nava is a longtime vegan author and illustrator, while Bob Eckstein is a celebrated cartoonist whose work you have almost certainly seen. Together, they've created the charming illustrated book Inspired by Cats: Writers and Their Mews(es). In this episode, we talk about how this unexpected partnership came together, why it actually makes perfect sense, and...

These Buffalo Chicken Stuffed Peppers give you that buffalo wing taste in a delicious bell pepper. So much flavor and really easy to put together. Recipe: Buffalo Chicken Stuffed Peppers from TheCookful.

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Buffalo Chicken Stuffed Peppers
Classic Stuffed Peppers
Difference Between Hot Sauce and Wing Sauce
Fancy Buffalo Wing Sauce
Homemade Buffalo Wing Sauce Recipe
The All New Chicken Cookbook

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Do you think poking holes in sausages before cooking them makes them dry out? We tested it and the results might surprise you. Recipe: Poking Holes in Sausages from COOKtheSTORY.

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Poking Holes in Sausages
Air Fryer Sausages
Air Fryer Breakfast Sausages
The All New Chicken Cookbook

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I threw my back out last week, so this episode isn't the one I thought I'd make. I planned to talk about creative pivots and following new sparks of inspiration, but instead I found myself needing something simpler. Walks. Water. Rest. It turns out those basics can be their own kind of inspiration because they remind you what support really looks like.

This week I talk with Jenni Field of Pastry Chef Online. Jenni's been spending more time painting than baking, and her shift toward art feels like a reminder that listening to yourself matters, whether you're...

The great taste of pizza with pepperoni and mushrooms, but stuffed into a healthy bell pepper. It’s a whole new twist on pizza night! Recipe: Pizza Stuffed Peppers from TheCookful.

Here are the links mentioned in this episode: #ad
Pizza Stuffed Peppers
Classic Stuffed Peppers
How to Pre-Cook Peppers for Stuffing
The All New Chicken Cookbook

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Want juicy, evenly-cooked Instant Pot drumsticks? Leave the skin on, even if you’ll take it off before serving, and stand them up while they cook. I’ll explain why below! Recipe: Instant Pot Chicken Drumsticks from TheCookful.

Here are the links mentioned in this episode: #ad
Instant Pot Chicken Drumsticks
The All New Chicken Cookbook

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Join my COOKforTWO Community here!

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Forget everything you thought you knew about frying potatoes! Beth Lee is here with smart, doable tricks for making perfectly crispy latkes just in time for Hanukkah.

This week, I kick things off with a summary of my recent trip to Miami (the sun, the food, and the fun), and then I sit down with Beth Lee @omgyummy, creator of OMGYummy.com and author of The Essential Jewish Baking Cookbook. Beth shares her go-to techniques for achieving golden, lacy-edged latkes, and even a surprising simplification of the process that makes life so much easier!

Beth...

Want lasagna without the giant pan or endless prep? This small-batch version bakes right in a loaf pan, no noodles or sauce to cook first. Mix, layer, and pop it in the oven for a cozy, low-effort dinner for two. Recipe: Lasagna for Two from TheCookful.

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Lasagna for Two
COOKforTWO.us
The All New Chicken Cookbook

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Join...

Juicy pork chops. Spicy, creamy onion gravy. These smothered pork chops are Southern comfort in 35 minutes. Recipe: Smothered Pork Chops from COOKtheSTORY.

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Smothered Pork Chops
The All New Chicken Cookbook

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Websites: COOKtheSTORY.com and TheCookful...

Support my small business and give a gift that truly feels personal this year. Since it's Small Business Saturday, I'm sharing the sweetest idea to surprise the home cook in your life. A full year of COOKforTWO for the cost of just ten months, only 99.99, and it even comes with an adorable carved wooden spoon so you have something to wrap and give on the day. It's thoughtful, useful, and supports a creator you love.

I'm also talking about a simple Italian themed dinner that's perfect when you have people coming over. This idea actually started in...

This classic mulled wine makes your house smell like Christmas. It’s made the traditional British way but with a peppery twist. It’s so festive and cozy! Recipe: Mulled Wine Sangria from COOKtheSTORY.

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Mulled Wine Sangria
The All New Chicken Cookbook

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These pork and beef meatballs use just three ingredients and come together in 36 minutes from start to finish. They’re super juicy, flavorful, and perfect for busy nights. Recipe: Pork and Beef Meatballs from TheCookful. 

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Pork and Beef Meatballs
Ground Beef Stroganoff
Baking Meatballs
Pan-Fry Meatballs
Air Fryer Meatballs
Meatballs Stroganoff
The All New Chicken Cookbook

Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too...

A headline on Facebook grabbed my attention this week. It was from a big national grocery chain running a Thanksgiving promotion that feeds ten people for five dollars per person. It made me pause, partly because the idea is tempting, but also because it raised a few questions in my mind about scale, ingredients, and what we really want on our holiday tables. If you cook for a smaller group, or you are thinking creatively about Thanksgiving this year, I have thoughts to share!

Then I talk with today’s guest, Dee Rotman from deesweets.com. Dee fo...

Want fluffy homemade pancakes without a mountain of leftovers? This small batch makes just enough for two stacks, perfect for a cozy morning together. Recipe: Pancakes for Two from TheCookful.

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Pancakes for Two
The All New Chicken Cookbook

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This tangy, cheesy dip will finally break your Spinach Artichoke rut. It’s the same creamy base but with broccoli, cheddar, and dill pickles! Recipe: Broccoli Cheddar Pickle Dip from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Broccoli Cheddar Pickle Dip
The All New Chicken Cookbook
COOKforTWO

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