Recipe of the Day - Cure Your Dinner Indecision

Skip the chicken and go for turkey tonight with these air fryer turkey tenderloins. They’re lean, juicy, and ridiculously quick and easy. Recipe: Air Fryer Turkey Tenderloins from COOKtheSTORY.

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Air Fryer Turkey Tenderloins
Pan-Seared Turkey Tenderloins
Air Fryer Turkey Breast
Turkey Gravy
Turkey Brine
Pork Tenderloin
Thanksgiving Recipes
The All New Chicken Cookbook

This episode was published in November, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If yo...

Feeling calm before the holiday chaos? I am, and I’m sharing why in today’s episode along with a chat with Giangi Townsend from Giangi's Kitchen.

Giangi grew up in France and Italy before moving to the U.S., and her food has that simple, Mediterranean simplicity that we all need at this time of year. She shares a sundried tomato tapenade that’s deep red and full of flavor, the kind of make-ahead appetizer that looks gorgeous on any Thanksgiving or Christmas table.

Listen now for a dose of calm inspiration and a holida...

You don’t have to make a huge pot of soup, you can make this perfectly portioned chicken noodle soup for two recipe. It’s quick and easy comfort food. Recipe: Chicken Noodle Soup for Two from TheCookful.

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Chicken Noodle Soup for Two
The All New Chicken Cookbook

This episode was published in October, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

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Ready in under 30 minutes, this ground turkey and potato skillet is packed with Thanksgiving flavors like thyme, sage, and hearty gravy for the ultimate quick comfort meal. Recipe: Ground Turkey and Potato Skillet from TheCookful.

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Ground Turkey and Potato Skillet
How to Cook Ground Turkey
Poultry Seasoning
Air Fryer Turkey Breast
Turkey Gravy
Air Fryer Broccoli
The All New Chicken Cookbook

This episode was published in October, 2025.

Here's the Recipe Of The Day page with all...

Lately I’ve been pushing myself out of my comfort zone by doing some new kinds of videos and learning to get comfortable being uncomfortable. Another area where I'm not super comfortable is baking. So today’s guest is here to help me (and maybe you) change that.

Chef Jumoke Jackson, known as The Bishop of Biscuits, is here to share some of his best buttermilk biscuit tips. He's walking us through all we need to know to get that perfect rise and buttery crumb every time.

If you’ve ever wanted to bake a biscuit...

No giant casserole here! Clever beef-stuffed potatoes give you all the cozy flavors of the classic, with just the right amount for two. Recipe: Shepherd’s Pie For Two from TheCookful.

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Shepherd’s Pie For Two
Classic Shepherd's Pie
How to Cook Ground Turkey
The All New Chicken Cookbook

Looking for more recipes for two? Here you go!

Chicken Noodle Soup for Two
Quick Chicken Curry for Two
Pasta e Fagioli Soup for Two

This epis...

Super juicy white meat, ready in 45 minutes. This air fryer turkey breast is the quick and easy way to make a holiday-worthy entrée for a small group. Recipe: Air Fryer Turkey Breast from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Air Fryer Turkey Breast
Extra-Flavorful Turkey Brine
Compound Butter for Turkey
Gravy Without Drippings
The All New Chicken Cookbook

This episode was published in October, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to m...

A brand new cookbook inspired by America’s most beautiful places, sweet cornbread blueberry muffins, and clever weeknight cooking hacks. Melissa Knific is here with fresh kitchen inspiration you’ll want to try right away.

Melissa is a food editor and recipe developer with two decades of experience shaping some of the country’s most beloved food brands. In this episode, she shares quick, practical strategies to make weeknight cooking smoother and more enjoyable. From smart prep moves to simple flavor boosts, these are real-life hacks that work.

She walks us through her Blueberry Corn Muffin...

Perfect for when you’re cooking for a small household, this version of the classic Italian soup is quick, full of flavor, and just the right amount, no big pot required. Recipe: Pasta e Fagioli for Two from TheCookful.

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Pasta e Fagioli for Two
The All New Chicken Cookbook

This episode was published in October, 2025.

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This juicy beef and pork meatloaf has the perfect mix of rich beefy flavor and tender, moist texture. It’s a true classic done right. Recipe: Classic Pork and Beef Meatloaf from TheCookful.

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Classic Pork and Beef Meatloaf
One Pound Meatloaf
Air Fryer Meatloaf
The All New Chicken Cookbook

This episode was published in October, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

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I used to fail at making ghee every single time, until Padma taught me how! A couple of months ago, Padma Kumar from My Good Food World joined me to talk about her Mung Bean Soup recipe. During that chat, I admitted that I’d always failed at making ghee. So I invited her back, and in this glorious episode, Padma walks me through her exact method. She explains how to make this golden elixir, why it matters, and she shares plenty of helpful tips along the way.

In this episode, I also talk about the a fu...

A faster, tastier turkey brine! This clever method blends fresh ingredients right into the brine so every drop is infused with the onion, garlic, and herb flavors that get drawn into the turkey meat. Recipe: Most Flavorful Turkey Brine Recipe from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Most Flavorful Turkey Brine Recipe
Cooking Challenge and Amazon $50 Gift Card Giveaway
Roast Turkey
Gravy Without Drippings
How to Make Gravy
Turkey Gravy
Turkey Tenderloin Recipe
Roasted Boneless Turkey Breast
The All New Chicken Cookbook

...

Sweet baked apples. Savory sausage stuffing inside. A festive, flavorful side dish that will steal the show. Recipe: Sausage-Stuffed Baked Apples from COOKtheSTORY.

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Sausage-Stuffed Baked Apples
Coleman All Natural Meats
The All New Chicken Cookbook

This episode was published in October, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

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Soup for two isn’t always as simple as cutting everything in half. When you try to scale recipes down, you run into all kinds of little quirks, like half cans of beans, pasta that soaks up all your broth, or enough leftovers to feed an army when you only wanted dinner for two. In this episode, I share some of my own tips for making smaller-batch soups and recipes that truly work without waste.

Then I’m joined once again by one of my favorite food podcasters, Becky Hadeed, host of The Storied Recipe Podcast. Becky is s...

Air Fryer Orange Chicken is quick and easy. It uses pantry staples to make this Chinese takeout dish at home in about 20 minutes. Recipe: Air Fryer Orange Chicken from TheCookful.

Here are the links mentioned in this episode: #ad
Air Fryer Orange Chicken
The All New Chicken Cookbook

This episode was also published in January, 2022.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out what today's recipe is, do one or all of the following:<...

Learn how to cut an avocado safely and easily with my guide that includes video, photo, and written instructions to make your life easier. Recipe: Safely Pit and Cut Avocados from TheCookful.

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Safely Pit and Cut Avocados
Avocado Cottage Cheese Toast
Easiest Guacamole Recipe
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out...

Who needs takeout when you can make it better at home? Amy Dong from Chew Out Loud is here to share her foolproof recipe for Teriyaki Salmon, a dish that’s fast enough for weeknights but delicious enough for special occasions.

Amy is the voice behind the popular blog Chew Out Loud, where she shares approachable, family-friendly recipes that actually fit into busy schedules. In this episode, we dive into her easy method for cooking salmon with a glossy homemade teriyaki sauce. 

We also talk about Amy’s brand-new ebook, Skip the Takeout, which is packe...

This easy homemade teriyaki sauce tastes like the sweet, sour, rich sauce you know and love, but uses only 6 ingredients. Recipe: Homemade Teriyaki Sauce from COOKtheSTORY.

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Homemade Teriyaki Sauce
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

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Smoky Cajun crust. Juicy salmon inside. Done in 15 minutes. This blackened salmon is your answer to a quick, easy, flavorful dinner tonight! Recipe: Blackened Salmon from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Blackened Salmon
Air Fryer Salmon with Crispy Skin
Perfect Crispy Skin Salmon
How to Broil Salmon
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out...

Think you hate coleslaw? I did too… until my mom made me her newest recipe. This week I’m joined by my mom, Phyllis Pittman, an amazing cook who ran successful restaurants for years, and since it’s her birthday week, it feels extra special to have her on the show. She’s sharing her favorite creamy coleslaw recipe, and it’s unlike any you’ve tried before. With a couple of surprising secret ingredients, it turns skeptics into fans, even me. I never thought I’d say this, but I actually love this coleslaw. Don’t miss this conversation wit...

These Air Fried Pork Chops are juicy inside and nicely browned outside. And, they’ll be on the table in less than 20 minutes! Recipe: Air Fryer Pork Chops from COOKtheSTORY.

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Air Fryer Pork Chops
Air Fryer Pork Cutlets
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out what today's recipe is, do one or al...

Got meatballs in the freezer? Turn them into a creamy, comforting stroganoff that’s ready in under 30 minutes. It’s one of my favorite busy-night tricks! Recipe: Meatball Stroganoff from TheCookful.

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Meatball Stroganoff
Sausage Meatballs
How To Bake Meatballs
Air Fryer Turkey Meatballs
Beef Stroganoff Mushroom Soup
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure...

Canned clams never tasted so good! Coley Gaffney is here to show us how comforting and delicious clam chowder can be when made with pantry staples.

Coley is the creative force behind ColeyCooks.com, and you might recognize her from Food Network Star season 10, and as a guest from The Rachael Ray Show and The Today Show. While her TV days go back a few years, her passion for seafood and Italian cooking is rooted in her family history, making her the perfect person to guide us through this classic dish.

In this episode, we...

For a touch of fall flavor anytime, try this Pumpkin Spice Butter! The butter is lightly sweetened and is mixed with a touch of pumpkin puree and all those amazing spices. Recipe: Pumpkin Spice Butter from TheCookful.

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Only include recipe links and
The All New Chicken Cookbook
Pumpkin Spice Butter
Classic Pumpkin Pie
Pumpkin Pie Bars
How to Make Candy Apples
How to Make Traditional Popcorn Balls

This episode was published in September, 2025.

Here's the Recipe Of...

Why is this the easiest baked ziti? You don’t have to boil the pasta or pre-cook anything. Just mix, cover and bake. And, it’s so delicious! Recipe: Easy Baked Ziti from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Only include recipe links and
The All New Chicken Cookbook
Easy Baked Ziti
No-Boil Pasta Bake
No-Boil Feta Pasta Bake
No-Boil Chicken Fettuccini Alfredo

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If...

Forget what your grandma taught you! Kathy Berget is here with a safer, science-backed way to can tomatoes straight from your garden.

Kathy is an avid gardener and home canner in Idaho who shares her tips and recipes on her blog Beyond the Chicken Coop. In this episode, we talk about the joy of preserving your own harvest, how canning advice has evolved over the years, and why following up-to-date guidelines is crucial for food safety.

We discuss the importance of acid levels and how to avoid common mistakes, and why canning depends on more...

Using sausage in chili instead of beef gives it tons of extra flavor and is a fun twist on the original. With lots of bell pepper in there, it’s like an Italian hoagie in a bowl! Recipe: Italian Sausage Chili from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Air Fryer Garlic Bread
Garlic Butter
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure yo...

Extremely flavorful and extremely juicy, with perfect grill marks too, these Mexican grilled chicken breasts are also super-simple to make. They start with an easy but delicious marinade and then it’s time to grill! Recipe: Mexican Grilled Chicken from TheCookful.

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Mexican Chicken Marinade
Brining Chicken Breasts
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always fi...

My go-to ribs for cookouts and parties! They’re baked ahead until tender, then sauced and finished on the grill or under the broiler just before serving. Recipe: Make Ahead Ribs from COOKtheSTORY.

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Sweet and Smoky Dry Rub For Ribs
The All New Chicken Cookbook

This episode was originally published in May of 2022.
 
Here's the Recipe Of The Day page with all of our recipe links!
 
If you want to make sure you always find out what today's recipe is, do o...

Today I’m talking with American seafood blogger Christina Jolam from WeekdayPescatarian.com. Christina lives in Portugal and has recently embarked on an intensive Portuguese language course. We chat about her experiences navigating local markets, discovering regional seafood traditions, and the joys (and challenges!) of learning a new language through food. The recipe she shares is a classic Portuguese monkfish stew, and it really shows off why monkfish is considered poor-man's lobster.

Christina's Links:
Website: Weekday Pescatarian
Instagram: @weekday_pescatarian_
Portuguese Monkfish Rice Stew Recipe

Christine's Links:
Email Me! CookTheStory@gmail.co...

This is the classic Coctel de Camarones! Plump and juicy shrimp with finely chopped veggies in a delicious sauce. Irresistible and easy to make! Recipe: Mexican Shrimp Cocktail from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
How to Cook Shrimp from Frozen
Big Bowl
Liquid Measuring Cup

This episode was originally published in June, 2022.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out...

Here’s how to cook green beans in the air fryer so they’re tender-crisp with a bit of caramelization. These are the basic instructions for perfect green beans, with suggestions for added flavors. Recipe: Air Fryer Green Beans from TheCookful.

Here are the links mentioned in this episode: #ad
The All New Chicken Cookbook

This episode was also published in August, 2025.
 
Here's the Recipe Of The Day page with all of our recipe links!
 
If you want to make sure you always find out what today's recipe is, do one or...

A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. And it’s beyond delicious too! Recipe: Green Pea Soup with Ham from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Best Pork Tenderloin Brine Pork
Large Pot
Cutting Board
Chef's Knife
Microwave Safe Bowl
Measuring Cup
Measuring Spoons
Ladle
Immersion Blender
Blender
The All New Chicken Cookbook

This episode was also published in Sept...

Juicy shrimp baked in garlic butter with a touch of lemon for a hands-off, foolproof way to get plump, tender results every time! Recipe: Baked Lemon Garlic Shrimp from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
9x11 inch Baking Dish
Wooden Spoon
Measuring Spoons
How to Poach Shrimp
How to Cook Shrimp from Frozen
How to Make Toasted Panko Breadcrumbs
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!<...

I’ve tested 7 ways to make garlic bread in the air fryer. Everyone agrees that this one is the best. Get ready because it’s ready in minutes and full of buttery, garlicky flavor! Recipe: Air Fryer Garlic Bread from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Best Ever Garlic Butter
Air Fryer
Cutting Board
Bread Knife
Silicone Tip Tongs
The All New Chicken Cookbook

This episode was also published in August, 2024.

Here's the Recipe Of The Day...

How long do you cook short ribs in the Instant Pot? Do you brown them first? And how do you make the perfect sauce? Here are the answers for perfectly tender beef short ribs. Recipe: Instant Pot Short Ribs from COOKtheSTORY.

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Classic Method for Cooking the BEST Short Ribs
Instant Pot
Tongs
Oil Mister
Air Fryer
Broiler Safe Baking Sheet
Balsamic Glaze
The All New Chicken Cookbook

This episode was also...

Today I'm talking with cookbook author and culinary expert Amber Guinness. We talk about her beautiful book Italian Coastal which explores the food culture of the Tyrrhenian Sea region, and how the same ingredient, for instance, eggplant, is prepared differently across various Italian coastal towns. The recipe she tells us about is a fruity twist on a beloved Italian classic that will surprise your dinner guests and spark conversation at the table!

Amber's Links:
Website: AmberGuinness.com
Instagram: @AmberGuinness
Cookbook: Italian Coastal
Find Amber's Raspberry Tiramisu recipe in her cookbook Italian Coastal

For the CLASSIC BBQ meatball appetizer, you can use homemade or store-bought meatballs. Just make sure you use the unbelievable homemade barbecue sauce from the recipe below. Recipe: BBQ Meatballs from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Large Skillet
Wooden Spoon
Measuring Spoons
Measuring Cups
Air Fryer
Kitchen Shears
Meatballs made from Italian Sausage Meat
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!

If...

Bacon-Wrapped Meatloaf is so flavorful and juicy. I’m showing you how to wrap the bacon so it’s not a hassle and it bakes nice and crispy. Recipe: Bacon-Wrapped Meatloaf from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Rimmed Baking Sheet
Large Bowl
Whisk
Measuring Spoons
Dry Measuring Cups
Basting Brush
Probe Thermometer
The All New Chicken Cookbook

This episode was also published in November, 2023.

Here's the Recipe Of The Day page with all of o...

This marinade is perfect for meal-prepping chicken to use in all kinds of Mexican and Southwestern meals, like tacos, burritos, enchiladas, nachos, salads, and more. Recipe: Mexican Chicken Marinade for Tacos+ from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Food Processor
Blender
Cutting Board
Chef's Knife
Measuring Cup
Measuring Spoons
Zester
Lime Squeezer
Large Bowl
Air Fryer
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe...