Recipe of the Day - Cure Your Dinner Indecision

These Air Fried Pork Chops are juicy inside and nicely browned outside. And, they’ll be on the table in less than 20 minutes! Recipe: Air Fryer Pork Chops from COOKtheSTORY.

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Air Fryer Pork Chops
Air Fryer Pork Cutlets
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out what today's recipe is, do one or al...

Got meatballs in the freezer? Turn them into a creamy, comforting stroganoff that’s ready in under 30 minutes. It’s one of my favorite busy-night tricks! Recipe: Meatball Stroganoff from TheCookful.

Here are the links mentioned in this episode: #ad
Meatball Stroganoff
Sausage Meatballs
How To Bake Meatballs
Air Fryer Turkey Meatballs
Beef Stroganoff Mushroom Soup
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

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Canned clams never tasted so good! Coley Gaffney is here to show us how comforting and delicious clam chowder can be when made with pantry staples.

Coley is the creative force behind ColeyCooks.com, and you might recognize her from Food Network Star season 10, and as a guest from The Rachael Ray Show and The Today Show. While her TV days go back a few years, her passion for seafood and Italian cooking is rooted in her family history, making her the perfect person to guide us through this classic dish.

In this episode, we...

For a touch of fall flavor anytime, try this Pumpkin Spice Butter! The butter is lightly sweetened and is mixed with a touch of pumpkin puree and all those amazing spices. Recipe: Pumpkin Spice Butter from TheCookful.

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Only include recipe links and
The All New Chicken Cookbook
Pumpkin Spice Butter
Classic Pumpkin Pie
Pumpkin Pie Bars
How to Make Candy Apples
How to Make Traditional Popcorn Balls

This episode was published in September, 2025.

Here's the Recipe Of...

Why is this the easiest baked ziti? You don’t have to boil the pasta or pre-cook anything. Just mix, cover and bake. And, it’s so delicious! Recipe: Easy Baked Ziti from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Only include recipe links and
The All New Chicken Cookbook
Easy Baked Ziti
No-Boil Pasta Bake
No-Boil Feta Pasta Bake
No-Boil Chicken Fettuccini Alfredo

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If...

Forget what your grandma taught you! Kathy Berget is here with a safer, science-backed way to can tomatoes straight from your garden.

Kathy is an avid gardener and home canner in Idaho who shares her tips and recipes on her blog Beyond the Chicken Coop. In this episode, we talk about the joy of preserving your own harvest, how canning advice has evolved over the years, and why following up-to-date guidelines is crucial for food safety.

We discuss the importance of acid levels and how to avoid common mistakes, and why canning depends on more...

Using sausage in chili instead of beef gives it tons of extra flavor and is a fun twist on the original. With lots of bell pepper in there, it’s like an Italian hoagie in a bowl! Recipe: Italian Sausage Chili from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Air Fryer Garlic Bread
Garlic Butter
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure yo...

Extremely flavorful and extremely juicy, with perfect grill marks too, these Mexican grilled chicken breasts are also super-simple to make. They start with an easy but delicious marinade and then it’s time to grill! Recipe: Mexican Grilled Chicken from TheCookful.

Here are the links mentioned in this episode: #ad
Mexican Chicken Marinade
Brining Chicken Breasts
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always fi...

My go-to ribs for cookouts and parties! They’re baked ahead until tender, then sauced and finished on the grill or under the broiler just before serving. Recipe: Make Ahead Ribs from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Sweet and Smoky Dry Rub For Ribs
The All New Chicken Cookbook

This episode was originally published in May of 2022.
 
Here's the Recipe Of The Day page with all of our recipe links!
 
If you want to make sure you always find out what today's recipe is, do o...

Today I’m talking with American seafood blogger Christina Jolam from WeekdayPescatarian.com. Christina lives in Portugal and has recently embarked on an intensive Portuguese language course. We chat about her experiences navigating local markets, discovering regional seafood traditions, and the joys (and challenges!) of learning a new language through food. The recipe she shares is a classic Portuguese monkfish stew, and it really shows off why monkfish is considered poor-man's lobster.

Christina's Links:
Website: Weekday Pescatarian
Instagram: @weekday_pescatarian_
Portuguese Monkfish Rice Stew Recipe

Christine's Links:
Email Me! CookTheStory@gmail.co...

This is the classic Coctel de Camarones! Plump and juicy shrimp with finely chopped veggies in a delicious sauce. Irresistible and easy to make! Recipe: Mexican Shrimp Cocktail from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
How to Cook Shrimp from Frozen
Big Bowl
Liquid Measuring Cup

This episode was originally published in June, 2022.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out...

Here’s how to cook green beans in the air fryer so they’re tender-crisp with a bit of caramelization. These are the basic instructions for perfect green beans, with suggestions for added flavors. Recipe: Air Fryer Green Beans from TheCookful.

Here are the links mentioned in this episode: #ad
The All New Chicken Cookbook

This episode was also published in August, 2025.
 
Here's the Recipe Of The Day page with all of our recipe links!
 
If you want to make sure you always find out what today's recipe is, do one or...

A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. And it’s beyond delicious too! Recipe: Green Pea Soup with Ham from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Best Pork Tenderloin Brine Pork
Large Pot
Cutting Board
Chef's Knife
Microwave Safe Bowl
Measuring Cup
Measuring Spoons
Ladle
Immersion Blender
Blender
The All New Chicken Cookbook

This episode was also published in Sept...

Juicy shrimp baked in garlic butter with a touch of lemon for a hands-off, foolproof way to get plump, tender results every time! Recipe: Baked Lemon Garlic Shrimp from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
9x11 inch Baking Dish
Wooden Spoon
Measuring Spoons
How to Poach Shrimp
How to Cook Shrimp from Frozen
How to Make Toasted Panko Breadcrumbs
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!<...

I’ve tested 7 ways to make garlic bread in the air fryer. Everyone agrees that this one is the best. Get ready because it’s ready in minutes and full of buttery, garlicky flavor! Recipe: Air Fryer Garlic Bread from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Best Ever Garlic Butter
Air Fryer
Cutting Board
Bread Knife
Silicone Tip Tongs
The All New Chicken Cookbook

This episode was also published in August, 2024.

Here's the Recipe Of The Day...

How long do you cook short ribs in the Instant Pot? Do you brown them first? And how do you make the perfect sauce? Here are the answers for perfectly tender beef short ribs. Recipe: Instant Pot Short Ribs from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Classic Method for Cooking the BEST Short Ribs
Instant Pot
Tongs
Oil Mister
Air Fryer
Broiler Safe Baking Sheet
Balsamic Glaze
The All New Chicken Cookbook

This episode was also...

Today I'm talking with cookbook author and culinary expert Amber Guinness. We talk about her beautiful book Italian Coastal which explores the food culture of the Tyrrhenian Sea region, and how the same ingredient, for instance, eggplant, is prepared differently across various Italian coastal towns. The recipe she tells us about is a fruity twist on a beloved Italian classic that will surprise your dinner guests and spark conversation at the table!

Amber's Links:
Website: AmberGuinness.com
Instagram: @AmberGuinness
Cookbook: Italian Coastal
Find Amber's Raspberry Tiramisu recipe in her cookbook Italian Coastal

For the CLASSIC BBQ meatball appetizer, you can use homemade or store-bought meatballs. Just make sure you use the unbelievable homemade barbecue sauce from the recipe below. Recipe: BBQ Meatballs from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Large Skillet
Wooden Spoon
Measuring Spoons
Measuring Cups
Air Fryer
Kitchen Shears
Meatballs made from Italian Sausage Meat
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!

If...

Bacon-Wrapped Meatloaf is so flavorful and juicy. I’m showing you how to wrap the bacon so it’s not a hassle and it bakes nice and crispy. Recipe: Bacon-Wrapped Meatloaf from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Rimmed Baking Sheet
Large Bowl
Whisk
Measuring Spoons
Dry Measuring Cups
Basting Brush
Probe Thermometer
The All New Chicken Cookbook

This episode was also published in November, 2023.

Here's the Recipe Of The Day page with all of o...

This marinade is perfect for meal-prepping chicken to use in all kinds of Mexican and Southwestern meals, like tacos, burritos, enchiladas, nachos, salads, and more. Recipe: Mexican Chicken Marinade for Tacos+ from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Food Processor
Blender
Cutting Board
Chef's Knife
Measuring Cup
Measuring Spoons
Zester
Lime Squeezer
Large Bowl
Air Fryer
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe...

A rich, tender pork stew baked low and slow with carrots, potatoes, and thyme for cozy, fall-inspired comfort any time of year! Recipe: Pork Stew from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Large Bowl
Large Dutch Oven
Measuring Cup
Measuring Spoons
Cutting Board
Chef's Knife
Wooden Spoon
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find...

The easiest Velveeta Mac n Cheese doesn’t involve making a flour roux or a white sauce. It’s just pasta, butter, and that Velveeta. And, it’s ready to eat in less than 20 minutes. Recipe: Velveeta Mac and Cheese from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Cutting Board
Chef's Knife
Pasta Pot
Colander
Measuring Cup
The All New Chicken Cookbook

This episode was also published in October, 2023.

Here's the Recipe Of The Day page with all of...

This is the classic stuffed pepper recipe that you’re looking for! Ground beef, rice and tomato sauce, piled into bell peppers and topped with gooey cheese, just like mom used to make. Recipe: Classic Stuffed Peppers Recipe from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Measuring Cup
Large Skillet
Cutting Board
Chef's Knife
Measuring Spoons
Paring Knife
How To Cut Peppers
Pot
Baking Dish
The All New Chicken Cookbook

This episode was also published in...

Today I'm talking with culinary creative Kristina Cadelina from When Salty and Sweet Unite. We talk about her journey from restaurant industry to food blogging and how she creates gluten-free recipes that work for families with varying dietary needs. The recipe she tells us about is a breakfast treat that combines childhood cereal nostalgia with weekend morning magic - and it freezes beautifully for busy school mornings!

Kristina's Links:
Website: WhenSaltyAndSweetUnite.com
Instagram: @WhenSaltyAndSweetUnite
TikTok: @WhenSaltyAndSweetUnite
Pinterest: @WhenSaltyAndSweetUnite
Recipe: Fruity Pebbles Waffles

Christine's Links:
Homemade Blackened Seasoning
Classic...

A delicious, extra-creamy, protein-rich dip! Cottage cheese and avocado are pureed together with classic guacamole ingredients. Recipe: Cottage Cheese Guacamole from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Food Processor
Blender
Measuring Cup
Measuring Spoons
Large Mixing Bowl
Chef's Knife
Cutting Board
Spatula
Tomato Powder
True Lemon
Cottage Cheese Avocado Toast Recipe
Whipped Cottage Cheese Dip Recipe
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of...

Here’s how to cook salmon fillets from frozen so that they come out moist, tender, and delicious every time! You’ll never have to worry about remembering to defrost again! Recipe: How to Cook Frozen Salmon from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
How to Cook Steak from Frozen
How to Cook Chicken Breasts from Frozen
How to Cook Shrimp from Frozen
Rimmed Baking Sheet
Basting Brush
Instant Read Thermometer
Compound Butter for Steak
Compound Butter for Turk...

This is how to cook egg noodles that are lightly buttered. They’re perfect to top with beef stroganoff, or on the side as a simple but delicious side dish. Recipe: Buttered Egg Noodles from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Pasta Pot
Measuring Spoons
Talking Risotto with Jill Hough
Colander
Measuring Cup
The All New Chicken Cookbook

This episode was also published in November, 2023.

Here's the Recipe Of The Day page with all of our re...

Find out why chicken thighs are so easy to stuff, and get the recipe for this amazing cream cheese and spinach stuffing. Winning Recipe! Recipe: Stuffed Chicken Thighs from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Baking Dish
Medium Bowl
Instant Read Thermometer
Non-Stick Pan
The All New Chicken Cookbook

This episode was also published in August, 2023.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure...

Of all the cauliflower recipes I’ve ever made, THIS is my favorite one! The cauliflower florets are beautifully roasted and caramelized along with the flavors of tomato, Parmesan and garlic. Recipe: Italian Roasted Cauliflower from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Large Mixing Bowl
Whisk
Large Baking Sheet
Metal Spatula
Measuring Spoons
Measuring Cup
Air Fryer Potato Recipe
Collection Of Over 100 Side Dish Recipes
The All New Chicken Cookbook

Here's the Recipe Of The Da...

Of all the mushroom gravies and sauces that I’ve made over the years, this is the recipe I go back to over and over. It’s ready in under 30 minutes and it has so much mushroom flavor! Recipe: Mushroom Gravy Recipe from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Creamy Mushroom Sauce
Large Sauce Pan
Cutting Board
Chef's Knife
Measuring Spoons
Measuring Cup
The All New Chicken Cookbook

This episode was also published in January, 2024.

Here...

Today I'm talking with Jewish cuisine experts Beth Lee from OMGYummy.com and Micah Siva from NoshWithMicah.com about an upcoming Jewish food and wine retreat where they will both be teaching cooking classes. They tell me about the camp in general and about the topics that they'll be covering. And then, they each share a recipe from their class! If you're interested in attending the retreat, head to: Camp Newman Jewish Food and Wine Retreat to book your spot now!

Beth's Links:
Website: OmgYummy.com
Instagram: @OmgYummy
Facebook: @OmgYummy
Pinterest: @OmgYummy
...

Brining chicken wings in pickle juice makes them extra tasty and also juicy. Here we add a touch of baking powder to the brine to help the wings get extra brown and crispy on the outside as they bake. Recipe: Pickle-Brined Chicken Wings from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Medium-Sized Bowl
Large Baking Sheet With Rack
Metal Tongs
Measuring Cup
Measuring Spoons
Cutting Board
Chef's Knife
Pickle Fried Chicken Recipe
Standard Brine Recipe
How To...

Want perfectly grilled chicken thighs? Here’s how! There’s a simple, flavorful marinade and the temp and timing for juicy meat with gorgeous grill marks. Recipe: Grilled Chicken Thighs from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Measuring Cup
Measuring Spoons
Metal Spatula
Tongs
Instant-Read Thermometer
Chicken Thigh Marinade Recipe
BBQ Grilled Chicken Thighs Recipe
BBQ Sauce Recipe
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe link...

Caramelized on the outside and tender on the inside, this air fryer sweet potato recipe is a perfect easy side dish, ready in just 10 minutes! Recipe: Air Fryer Sweet Potato from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Air Fryer
Large Bowl
Tongs
Air Fryer Home Fries Recipe
Make Your Own Seasoning Blends
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure...

Adding ground beef to mac n cheese takes it from side dish to main meal, especially if you add salsa, seasonings, and toppings that turn it into a tasty Taco Mac! This satisfying dinner is ready in 22 minutes. Recipe: Taco Mac n Cheese from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Pasta Pot
Large Skillet
Homemade Taco Seasoning
Seasoning Blends on TheCookful
Measuring Cup
Colander
Cutting Board
Chef's Knife
The All New Chicken Cookbook

This episode...

Learn how to defrost chicken quickly and safely with these methods, including the microwave, cold water, and even, my favorite, safely defrosting chicken in hot tap water. Yes, really! Recipe: How To Thaw Chicken Quickly from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
How to Defrost Meat Quickly
Ziploc Bags
The All New Chicken Cookbook

This episode was also published in June, 2024.

Here's the Recipe Of The Day page with all of our recipe links!
If you want to...

This is THE BEST chicken thigh marinade because it has pureed fresh ingredients for maximum flavor it also has salt and soy sauce so it acts as a brine giving you extra-delicious and extra-juicy chicken. Recipe: My Favorite Chicken Thigh Marinade from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Food Processor
Blender
Mixing Bowl
Air Fryer
Grilled Chicken Thighs Recipe
Air Fryer Chicken Thighs Recipe
Baked Chicken Thighs Recipe
The All New Chicken Cookbook

Here's the Recipe...

Today I'm talking with special-diet pastry chef Rommel Reyes. We talk about the latest pastry trends he's spotted in Paris (like the viral Dubai chocolate bar) and his journey to discovering his own gluten and lactose intolerances. The rich dessert recipe he tells us about is super simple (only three ingredients!) but also classically elegant.

Rommel's Links:
Website: bakefree.net
Instagram: @rommel_bakefree
Cookbook: 15 Shades of Banana Bread
Recipe: Two-Ingredient Chocolate Mousse
Rommel's Chocolate Mousse recipe is below, but here's a link to his Triple Layer Vegan Chocolate Mousse CAKE!

...

The secret to juicy and tender beef ribs is to cook them low and slow first, and then sauce them before putting them over higher heat. This beef ribs recipe is for the grill, but there are oven instructions too. Recipe: The BEST Beef Ribs Recipe from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Basting Brush
The Best BBQ Sauce
Sweet, Spicy, Smoky BBQ Sauce
Mango Chipotle BBQ Sauce
Large Baking Sheet
The All New Chicken Cookbook

This episode...

My secret to perfectly grilled chicken? Start it in the oven, low and slow. Then finish it on the grill or under the broiler for a bit of char. It’s juicy, fully cooked, and lets you enjoy your guests without the stress of dry or of undercooked chicken. Recipe: Grilled Chicken Starts in the Oven! from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Grilled Chicken Breasts
Homemade BBQ Sauce
Small Bowl
Kitchen Shears
Rimmed Baking Sheet
Instant Read Thermometer
To...