The Dave Chang Show
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
Wine-ing Down With Justin Pichetrungsi and Ian Krupp
Dave sits down with Anajak Thai owner/chef Justin Pichetrungsi and sommelier Ian Krupp to deep-dive into wine. In a conversation that flows as freely as its subject, the trio talk wine from a variety of angles: how to order it in a restaurant, the job of a sommelier, Majordomo-ing wine, and how to bring wine literacy back. Join for the education and fun, stay for the actual sabrage of a wine bottle—on a podcast.
Host: Dave Chang
Guests: Justin Pichetrungsi and Ian Krupp
Video/Audio Producer: Felipe Guilhermino
...Seed Oils with Dr. Selina Wang
Dave and Chris start by musing on chopsticks and salad, as well as accidentally parroting someone's accent back at them. They then take on the hot topic of seed oils with expert Dr. Selina Wang. Dave and Chris finish with a MOIF on froyo, the ice cream cone, and mean children playing online chess.
Hosts: Dave Chang and Chris Ying
Guest: Dr. Selina Wang
Video/Audio Producer: Felipe Guilhermino
Majordomo Media Producers: Kelsey Rearden and David Meyer
Editor: Stefano Sanchez
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Talking Tariffs With Neil Blumenthal
In this episode, Dave and Chris start off with some musings about artichokes and theorize about the potential untold Chinese influence on Italian cuisine. They then have an informative conversation with Warby Parker cofounder and co-CEO Neil Blumenthal about the current U.S. tariffs. Dave and Chris finish with an MOIF concerning the tariffs' potential effects on food in America, Parmesan Reggiano, and more.
Hosts: Dave Chang and Chris Ying
Guest: Neil Blumenthal
Video/Audio Producer: Felipe Guilhermino
Majordomo Media Producers: Kelsey Rearden and David Meyer
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A Masters Recap, a New Project, and an MOIF
A very over-caffeinated Dave returns from the Masters golf tournament in Augusta, Georgia, with stories to tell and some hot takes on food delivery. Afterward, Dave and Chris talk about a new cinematic project, then finish with an MOIF.
Hosts: Dave Chang and Chris Ying
Video/Audio Producer: Felipe Guilhermino
Majordomo Media Producers: Kelsey Rearden and David Meyer
Editor: Stefano Sanchez
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A Masters Food Rundown and Some Discordance With Our Discord
Dave is in Augusta, Georgia, for the Masters Tournament and has eaten his way through the course. He gives a rundown of the food, reveals a lie he told on TV, and recaps the excessive amount he has eaten. Dave and Chris then discuss some unhappy Discord users and their pizza takes, but they try to patch things up with an Ask Dave.
Hosts: Dave Chang and Chris Ying
Video/Audio Producer: Felipe Guilhermino
Majordomo Media Producers: Kelsey Rearden and David Meyer
Editor: Stefano Sanchez
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Sustainable Farming With Rich Butler
Dave and Chris talk about what their dream restaurant would look like and how self-sufficiency with ingredients and schedule would play into it. They are then joined by owner and farmer at Verdant Hills Farm, Rich Butler, who discusses sustainability and the learning curve of becoming a farmer. Dave and Chris finish with a dining-themed MOIF.
Hosts: Dave Chang and Chris Ying
Guest: Rich Butler
Video/Audio Producer: Felipe Guilhermino
Majordomo Media Producers: Kelsey Rearden and David Meyer
Editor: Stefano Sanchez
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Embracing Discomfort With Erling Kagge
Dave and Chris discuss the value in learning to take the long way instead of the shortcut. They are then joined by one of the great modern explorers, among other endeavors, Erling Kagge, who talks with them about his mindset and how anyone can take risks and challenge themselves—even in the face of extreme danger. The episode ends with a surprise MOIF.
Hosts: Dave Chang and Chris Ying
Guest: Erling Kagge
Video/Audio Producer: Felipe Guilhermino
Majordomo Media Producers: Kelsey Rearden and David Meyer
Editor: St...
Innovation With Dominique Ansel
Dave and Chris muse about how there is seriously great food across the United States, and it's not just concentrated in the major cities. They are then joined by pastry chef Dominique Ansel, who discusses his philosophy around asking questions in pursuit of innovation and creativity. He, Dave, and Chris also compare and contrast Asian and French cuisines and examine Dominique's process of trying to properly fuse the two.
Hosts: Dave Chang and Chris Ying
Guest: Dominique Ansel
Video/Audio Producer: Felipe Guilhermino
Majordomo Media Producers: Kelsey Rearden...
Understanding the Avian Flu Part 2: Economics With Dr. David Ortega
Dave and Chris start with some musings on shortages and the effects they have on food. Next, they're joined by Dr. David Ortega to discuss the avian flu and how it will affect chicken and egg consumers economically. Then, Dave and Chris get into an inflation-related Ask Dave.
Hosts: Dave Chang and Chris Ying
Guest: Dr. David Ortega
Video/Audio Producer: Felipe Guilhermino
Majordomo Media Producers: Kelsey Rearden and David Meyer
Editor: Stefano Sanchez
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Understanding the Avian Flu Part 1: Virology With Dr. Maurice Pitesky
Dave and Chris talk fearmongering amongst the Eggpocalypse. They bring on animal epidemiologist and expert Dr. Maurice Pitesky to find out more about the avian flu, how it might spread to humans, and its worst-case scenarios. They close with an egg-themed MOIF that gets a little spicy.
Hosts: Dave Chang and Chris Ying
Guest: Dr. Maurice Pitesky
Video/Audio Producer: Felipe Guilhermino
Majordomo Media Producers: Kelsey Rearden and David Meyer
Editor: Stefano Sanchez
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