From the editors of Delaware Today Magazine, a podcast covering the food and drink scene of the First State.
Episode 14: Fresh seafood dishes across Delaware!
This week Meg and Domenica discuss their favorite spots for fresh seafood. Restaurants mentioned include Al Chu's Sushi, Big Fish Seafood Market, Skipjack Dining, Lestardo's Crab House, Jae Seafood by Tommy and Chesapeake & Maine.
Episode 13: Our favorite frozen desserts at the Delaware beaches and Northern Delaware!
This week Meg and Domenica share their favorite frozen dessert spots. Locations mentioned include The Ice Cream Store, Woodside Farm Creamery, Greenbox Kitchen, Gotta Lotta Gelata, Mug & Spoon and iSwich Gourmet.
Episode 12: Our comfort food picks from Wilmington to Middletown to Rehoboth!
This week Meg and Domenica discuss where they love to get a bite of comfort food. Restaurants discussed include 301 Plaza Restaurant, Delta Restaurant, The Legend Restaurant & Bakery, Thompson Island Brewing Company and My Sister's Fault.
Episode 11: We learn what's on the menu this summer at SoDel Concepts (feat. Doug Ruley)
This week Meg and Domenica chat with SoDel Concepts' Vice President of Culinary Operations Doug Ruley about his path to culinary school, joining SoDel and the summer menu items planned for the group's restaurants.
Episode 10: Our favorite food trucks from Wilmington to Rehoboth Beach!
This week Meg and Domenica chat about their favorite food trucks in Delaware, including the 302 Food Plug, Crazy Rick's, Russell's Quality Foods, Koi on the Go and Taco Reho.
Episode 9: We learn more about Full Circle Food and Great Big Jerk (Featuring Chef Robbie Jester)
This week Meg and Domenica chat with Chef Robbie Jester about his two food ventures, Full Circle Food and Great Big Jerk, and learn more about how both have grown over the last few months.
Episode 8: We love supporting restaurants! (featuring Carrie Leishman)
This week Meg and Domenica chat with Delaware Restaurant Association President and CEO Carrie Leishman about the status of our state's restaurants and what we can do to help.
Episode 7: We love restaurant take-home meal kits!
This week Meg and Domenica discuss restaurant take-home meal kits that they've tried or have on their list for an upcoming weeknight dinner.
Episode 6: We love desserts and baked goods!
This week Meg and Domenica chat about their favorite spots to pick up dessert and bakery items.
Episode 5: We love pizza!
This week Meg and Domenica discuss their favorite spots to grab a pizza in Delaware.
Episode 4: We love innovative dining experiences!
This week, Meg and Domenica discuss some unique and innovative food experiences they've had around Delaware.
Episode 3: We love outdoor dining!
This week, Meg and Domenica discuss their favorite spots to dine outdoors in Delaware.
Episode 2: We love takeout!
Meg Ryan and Domenica Personti discuss their favorite takeout spots across the First State.
Episode 1: Welcome to Delaware Dish!
Welcome to Delaware Dish, a podcast presented by Delaware Today Magazine discussing the food and drink scene of the First State. In the first episode, co-hosts Meg Ryan and Domenica Personti chat about some of their favorite food spots.