BBQ RADIO NETWORK
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips...
BBQ Pioneers: A Deep Dive with Craig Sharry & David Bouska
Send us a text
The episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product development. It also includes an interview with David Bouska of Butcher BBQ, who shares insights on barbecue techniques, product innovations, and maintaining authenticity while expanding his business. Both guests offer valuable barbecue tips and personal stories.
www.bbqradionetwork.com
The Barbecue Bible: Steven Raichlen's Flame-Fueled Journey
Send us a text
In this episode of the Barbecue Radio Network, host Freddie Bell interviews Steven Raichlen, an award-winning author and TV host who has significantly influenced global grilling through his books and shows. They discuss Raichlen's journey into barbecue, the evolution of American grilling, essential grilling tips, and innovations such as Barbecue University. Raichlen also shares insights on tools, techniques, and flavors that elevate home grilling to professional levels.
www.bbqradionetwork.com
Big Bob Gibson's Centennial BBQ Bash with Chris Lilly
Send us a text
In this episode of Barbecue Radio Network, host Freddie Bell interviews Chris Lilly of Big Bob Gibson's Barbecue, discussing the restaurant's 100-year history, traditional barbecue techniques, and Chris's 18 world championship titles. They also delve into the origins and innovations within their famous sauces plus upcoming events and competitions where Chris will be participating fall 2025.
www.bbqradionetwork.com
Wagyu Wonders: The Meat Dudes! Evan Carter & Tyler Palagi
Send us a text
The episode of Barbecue Radio Network, hosted by Freddie Bell, features a detailed conversation with Evan Carter and Tyler Palagi, known as the Meat Dudes, who discuss their passion for Wagyu beef and their restaurant, Lady J, in Seattle. They talk about their journey from working at Radiator Whiskey in Seattle to starting their own barbecue and whiskey bar, Lady J. The Meat Dudes explain the origins and different types of Wagyu beef, the benefits of its marbling, and provide tips on how to cook it to perfection. The conversation also touches on...
Savoring the Science of Barbecue: A Talk with David Bouska
Send us a text
Freddie Bell of Barbecue Radio Network sits down with David Bouska, a renowned pitmaster and founder of Butcher BBQ. They discuss Bouska's journey from a career in meat processing to competitive barbecue, emphasizing his scientific approach to flavor enhancement through injections and proper methods. Bouska shares his expertise, product development strategies, and market insights, offering tips for backyard and competitive barbecue enthusiasts.
www.bbqradionetwork.com
Barbecue Bites and Business Insights with Craig Sharry
Send us a text
Craig Sharry, a two-time world champion pitmaster and founder of Texas Pepper Jelly is Freddie Bell's guest. They discuss Sharry's journey in competitive barbecue, his product line, and offer tips and insights into barbecue techniques and equipment. The episode also highlights Sharrys' commitment to quality customer service and upcoming BBQ events.
www.bbqradionetwork.com
BRINGING the BAR to BBQ with BRYAN SMITH on BBQ RADIO NETWORK
Send us a text
This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by guest co-host Tanner Austin, founder of the Kansas City Whiskey Guild and a trusted voice in the world of spirits and smoke. Tanner returns to the studio following his popular bourbon tasting episode earlier this year to help us explore the flavorful intersection of BBQ and whiskey.
Our guest is Bryan Smith, Master Distiller at Hard Truth Distilling Co., known for crafting award-winning rye whiskey and bold, flavor-forward spirits. Bryan dives into how...
ROCKY MOUNTAIN BBQ with RILEY ROMANIN on BBQ RADIO NETWORK
Send us a text
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets
Host Todd Johns of Plowboys BBQ welcomes Colorado chef and restaurateur Riley Romanin, fresh off winning the Pitmaster’s Trophy for Best Tri Tip at the 2025 Blues, Brews & BBQ Festival at Beaver Creek Resort.
Riley shares his unique approach to live-fire cooking in the Rockies, from the whole fish experience at his Beaver Creek restaurant Hooked to the house-butchered, scratch-made offerings at R Farmers Mark...
BACKYARD BBQ with TONY RAMIREZ on BBQ RADIO NETWORK
Send us a text
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets
This week on BBQ Radio Network, host Todd Johns of Plowboys BBQ is joined by guest Tony Ramirez of TFTI BBQ, the Bay Area pitmaster behind the viral catchphrase “That’s Money!” Tony joins us fresh off the release of his brand-new cookbook, Backyard BBQ with Fire and Spice, which blends his Filipino and Cajun roots into bold, flavor-packed recipes. With over 15,000 advance copies sold, Tony shares the stories and inspirations behind s...
NATIONAL BRISKET DAY with JANKY LEG BBQon BBQ RADIO NETWORK
Send us a text
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets
This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by special guest co-host Bill Purvis of Chicken Fried BBQ. Together, they welcome Jordan Kirkpatrick of Janky Leg BBQ, the 2024 KCBS Brisket Team of the Year and American Royal Grand Champion.
In honor of National Brisket Day, Jordan shares his top brisket tips—covering everything from trimming techniques to wrapping strategies and flavor profiles that helped land his team at t...
EASTER EATS with BOBBY OLIVER on BBQ RADIO NETWORK
Send us a text
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets
This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Bobby Oliver of Twisted Oliver BBQ. Bobby dishes on his “Tell All Master Class” focused on ribs — the only online course designed specifically for RCOA competitors — and gives us the lowdown on his World Champion All Purpose Rub, including flavor profile, versatility, and pairing tips. The guys a...
MAYO, MOODSWINGS, and MAGIC with SUNNY MOODY on BBQ RADIO NETWORK
Send us a text
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets
This week on BBQ Radio Network, Todd Johns of Plowboys BBQ is joined by guest co-host Bri Via of Smoke n Magic BBQ. Our guest is the powerhouse Sunny Moody of Moodswing BBQ—World Food Champion, nationally ranked fitness coach, and a rising star in competition barbecue. Sunny is known for cooking side-by-side with her four daughters and for her deep love of hands-on, live-fire cooking. Her approach blends bold flavors, wellness, and tradition, making her...
420 Bonus Episode - CANNABIS INFUSED BBQ with DJ CHEF FRED NESBITT on BBQ RADIO NETWORK
Send us a text
🔥🌿 BBQ RADIO NETWORK – 420 BONUS EPISODE! 🌿🔥
Alright, BBQ lovers and high achievers—we’ve got a special 420 edition of the BBQ Radio Network that’s about to take things to the next level (literally).
This week, we’re lighting up the mic with DJ Chef Fred Nesbitt, the ultimate mix-master of flavor, fire, and infusion. He’s here to break down the science and techniques of adding a little extra green to your grilling game—without burning off a...
Jew-B-Q: KEEPING IT KOSHER with RABBI MENDEL SEGAL on BBQ RADIO NETWORK
Send us a text
This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Rabbi Mendel Segal—founder of the world’s first Kosher BBQ competition—for a deep dive into the world of Kosher Que. From the basic rules of keeping food Kosher to the creative techniques used at the smoker, Rabbi Segal shares how pitmasters balance tradition, taste, and Torah. We also explore the unique challenges of keeping BBQ Kosher, both in the backyard and in competition.
In our BBQ&A segment, John from Andover, MA asks for cleaning tips for his Pi...
PASTURE TO PATIO with BID ON BEEF on BBQ RADIO NETWORK
Send us a text
Title Sponsor: BBQr’s Delight 100% All-Natural Wood Pellets
Andy Groneman and Todd Johns welcome Amanda Radke & Chris Earl from @BidOnBeef to the show! Bid On Beef is revolutionizing how you source premium meats by connecting you directly with American ranchers through their innovative online auctions. Choose your ranch, select your cuts—like top-quality Angus and Wagyu steaks—and name your price. It's a fun, fast-paced way to stock your freezer with exceptional beef, all while supporting hardworking ranching families. Plus, with nationwide delivery, your winning bids arrive...
BEYOND BLOODY MARYS with SMOKE n MAGIC BBQ on BBQ RADIO NETWORK
Send us a text
Beyond Bloody Marys - Uses for Bloody Mary Mix on the Grill
This week, we’re shaking things up with Brad Colter & Brea Via of Smoke n Magic BBQ as they reveal creative ways to use Bloody Mary mix on the grill! From marinades to sauces, we’re unlocking bold, smoky flavors you never saw coming.
Plus, the crew tackle a listener question on maximizing a rotisserie attachment on a gas grill—get ready to spin your way to BBQ perfection!
In...
THE ULTIMATE GRILLED CHICKEN with PITMASTER AARON STOFFER on BBQ RADIO NETWORK
Send us a text
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets
This week, we’re turning up the heat with Aaron Stoffer of The Real Man Meat BBQ, who’s sharing his secrets to grilling the juiciest, most flavorful chicken ever! Whether you’re a backyard warrior or a seasoned pitmaster, you won’t want to miss these expert tips.
Plus, Andy and Todd tackle a listener question on amping up the flavor of grilled pork tenderloin—get ready to tak...
MEMPHIS DRY RIBS with MARK LAMBERT on BBQ RADIO NETWORK
Send us a text
This week on BBQ Radio Network, hosts Andy Groneman and Todd Johns welcome Mark Lambert, a world-class pitmaster, to discuss one of BBQ’s most popular topics—Memphis dry ribs. Are they a true hometown staple, or are they like Chicago deep dish pizza—beloved by tourists but not necessarily what the locals eat? Mark shares his expert insights along with the secrets behind his world championship ribs, giving listeners an inside look at what makes them so special.
In addition to thi...
EPISODE #250! - WRAP IT RIGHT with CHICKEN FRIED BBQ's BILL PURVIS on BBQ RADIO NETWORK
Send us a text
🔥 This Week on BBQ Radio Network: We’re diving deep into the art of wrapping meats while smoking with none other than Bill Purvis of Chicken Fried BBQ!
Bill joins Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ to break down when, why, and how to wrap your meats for the best results—whether it’s brisket, ribs, or pork shoulder. With huge wins under his belt, including 1st place chicken a...
THE FIRE DOWN BELOW with AUSSIE PITMASTER DAN BARRINGTON on BBQ RADIO NETWORK
Send us a text
BBQ Radio Network is brought to you BBQr's Delight 100% All Natural Wood Pellets
Our special guest is Dan Barrington from Brisbane, Australia, representing Lane's BBQ AU and Smoked Beyond Smoked BBQ. Dan is in the U.S. to compete in the Houston Livestock Show and Rodeo World Championship BBQ Contest, and he’s sharing his journey, competition prep, and what it takes to bring Australian BBQ flavors to the world stage.
This week on the BBQ Radio Network, Todd and Andy check back in...
ANYTHING BUT BRISKET with JOHN REEVES of SMOKIN X on BBQ RADIO NETWORK
Send us a text
BBQ Radio Network, where we talk all things barbecue—smoking, grilling, and everything in between! Whether you're a backyard warrior or a seasoned pitmaster, we’ve got something for you.
🔥 This week, we’re bringing in a West Texas pitmaster, John Reeves of Smokin X BBQ and Smokin Swag! He joins us to talk with Andy Groneman of Smoke On Wheels BBQ and Todd Johns of Plowboys BBQ about an exciting topic: "Anything But Brisket"—Beef Cuts to Smoke and Grill Other Than Brisket...
COMPETITION RIB SECRETS with RICHARD FERGOLA on BBQ RADIO NETWORK
Send us a text
Richard Fergola, World Champion pitmaster of Fergolicious BBQ, joins Andy and Todd ripping into the secrets of competition ribs.. Richard is a nationally renowned pitmaster and educator with a profound understanding of the perfect smoked pork rib.
Andy and Todd answer a listener question about cooking and holding Tri-Tip for a group event. Andy, Todd, and Ferg discuss BBQ Rizz: myths, legends and lore of BBQ and grilling.
ATBBQ.com Product Spotlight: Cattleman’s Grill California Tri-Tip Rub
FB: FergoliciousBBQ
IG: Fer...
GRILLING PIZZA with MATT FRAMPTON of URBAN SLICER on BBQ RADIO NETWORK
Send us a text
Celebrating National Pizza Day, the guys talk dough with Matt Frampton, founder of Urban Slicer Pizza Works. Matt's Urban Slicer brand of pizza dough mixes makes pizza at home as easy as adding a cup of warm water. USPW's Outdoor Grilling Pizza Dough can be put directly on the grill grate over the coals or burners. Matt explains "cupping pepperoni" and shares his grilled focaccia recipe.
Andy and Todd attempt to save a listener's marriage by answering his question about how to NOT break his wife's favorite pizza stone again on th...
SUPER BOWL PARTY RECIPES with MEGAN DAY on BBQ RADIO NETWORK
Send us a text
Craig Carter, Aces Wild BBQ, joins Todd Johns as co-host this week. Food Network Star and multiple World Champion Pitmaster, Megan Day, returns to the show sharing party ideas for the upcoming Super Bowl. She talks about how Burnt Finger BBQ became an overnight success nearly two decades ago when their Bacon Explosion YouTube video went viral unexpectedly landing them at the 2009 Super Bowl in Miami.
Todd and Craig answer a listener question about a Cuban Asadora Caja style box pit. Craig shares some of his party recipes, also.
Pro...
FIRE MANAGEMENT and THEORY with FRANK COX on BBQ RADIO NETWORK
Send us a text
FIRE MANAGEMENT and THEORY with FRANK COX on BBQ RADIO NETWORK
The Pit Engineer, Frank Cox, talks about fire theory and management as it relates to live fire cooking in enclosed pits, open fires, and everything in between. Cox breaks down all the technical aspects of heat and fire that every pitmaster of any skill level needs to know. Frank's Smoker Builder community of professional and amateur pit builders have been sharing grill designs and fabrication best practices for over a decade. He talks about his newest pit design ap...
ARGENTINA OPEN FIRE COOKING with AL FRUGONI on BBQ RADIO NETWORK
Send us a text
ARGENTINA OPEN FIRE COOKING with AL FRUGONI on BBQ RADIO NETWORK
Raised in Argentina, Al Frugoni is the authority on Asado, the open fire cooking style of Argentina. For 25 years, Al and his wife traveled back and forth to his home in Buenos Aires and her’s in the Texas Hill Country. Al Frugoni has curated a unique fusion of Asado and traditional South Texas barbecue. He is a rising star on the world BBQ and open fire cooking scene using his Italian-Argentine culinary background to fuse the favorite fl...
From ROOTER to TOOTER with CHRIS LILLY on BBQ RADIO NETWORK
Send us a text
ROOTER TO TOOTER - LEVERAGING YOUR BBQ BY-PRODUCTS
When they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly,is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, holding a record 5 "Memphis In May" World Grand Championships. Lilly is a 2016 inductee into the Barbecue Hall of Fame and i...
2025 BOURBON AND BBQ with TANNER AUSTIN on BBQ RADIO NETWORK - w/ BONUS SEGMENT!
Send us a text
It's our annual Whiskey Tasting! This year we invited Whiskey Master and Barrel Captain, TANNER AUSTIN who is going to teach us about the nuances of different whiskey's, including their aroma, flavor, and tasting notes. TANNER conducts frequent private and independent tastings, classes, presentations and consultations for newbies to seasoned connoisseurs.
www.bbqradionetwork.com
HEAVY SMOKE'S CHRIS SCHAFER on BBQ RADIO NETWORK
Send us a text
Chris Schafer, pitmaster of Heavy Smoke BBQ, picked up his third world championship title at the prestigious 2022 Jack Daniels Invitational. A restaurateur and BBQ instructor out of St. Louis, Chris talks about some of the techniques he teaches (there's a class coming up), as well as having the proper mindset. Chris’s competition trail has been filled with success as he joined the hot and fast movement with his drum cookers.
www.bbqradionetwork.com
SMOKE N MAGIC HOLIDAY COOKIN' on BBQ RADIO NETWORK
Send us a text
BRAD COLTER & BREANA VIA are pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one year pitmaster residency at Kansas City’s new airport terminal. Just to show it was no fluke, they turned around and not only was invited to the famous Jack Daniels competition, they finished first in pork. What’s next for these two? How about taking off for Australia to compete at Meatstock!
Andy and Todd...
MYRON MIXON & OVER 1800 TROPHIES on BBQ RADIO NETWORK
Send us a text
Myron Mixon's won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Mixon's teams have taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis three times: 2001, 2004 and 2007; and has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004 and 2007. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association...
HOLIDAY GIFT IDEAS from BBQ LAB on BBQ RADIO NETWORK
Send us a text
What to get your favorite BBQ'er for Christmas? David Gafford offers suggestions from the many products he has personally used and tested in The Barbecue Lab. They have all passed through David's rigorous 25 point testing, so you know they are winners.
Meanwhile, Todd & Andy will talk about gifts your BBQer might cringe at, so you might want to put them on your avoid list. Meanwhile, check out THE BARBECUE LAB on YouTube for deep dives into all kinds of BBQ products.
www.bbqradionetwork.com
CHRISTMAS PROTEIN CHOICES with CHEF TOM JACKSON on BBQ RADIO NETWORK
Send us a text
Ham? Prime Rib? Lamb? Chef Tom Jackson from ATBBQ.com has you covered this Christmas to make an impression at the dinner table.
A culinary institute trained chef, Chef Tom Jackson always brings it to the recipes he consistently develops and unveils on YouTube. Check out his fantastic and professionally produced videos by searching "allthingsbbq" on YouTube. Oh, and hit his Subscribe button!
www.bbqradionetwork.com
DEALING WITH FROZEN MEAT with JESS PRYLES on BBQ RADIO NETWORK
Send us a text
With her “meat scientist” credentialed certification from Iowa State University, Jess Pryles is going to unravel the myths and hesitations with frozen meats.
As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation.
www.bbqrad...
FAMILY THANKSGIVING with THE GRONEMAN'S on BBQ RADIO NETWORK
Send us a text
Some outside the box Thanksgiving ideas as host Andy Groneman reminisces with the 2011 Junior World BBQ Champion, his daughter, Kaylin Groneman. You might be surprised at what comes up when they list their favorite Thanksgiving meals. Creativity is in no shortage with this family.
www.bbqradionetwork.com
COOKING GREAT RIBS with CRAIG SHARRY on BBQ RADIO NETWORK
Send us a text
Before you buy your next rack of ribs you owe to yourself to hear what Craig Sharry says about how you can get tricked into getting what you DON’T want. Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams competed. He has won well over...
PELLETS - FRIEND or FOE with MARK LAMBERT on BBQ RADIO NETWORK
Send us a text
Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that his aim is to cook meat to blow your mind, not to taste like something you’ve had before. He is considered to be one of the best pork pitmaster's in the world! In this show Mark is going to...
LOOT N BOOTY'S PITMASTER STERLING SMITH on BBQ RADIO NETWORK
Send us a text
Sterling Smith is 2022 World Barbecue Champion at the World Food Championships, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ. Smith has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 out of more than 500 professional BBQ teams, and won...
WHY IS AUSTRALIAN LAMB SO GOOD? LET'S ASK AN AUSSIE on BBQ RADIO NETWORK
Send us a text
Our guest this week made an in-person studio visit all the way from Australia. Brett Robinson is well known in Melbourne as one of the original adapters of U.S. style BBQ and led the charge for teaching, and it has become so popular in Australia. He's going to let us in on some flavor profiles for lamb and we get an explanation of why it is more popular there (because they are doing it right).
www.bbqradionetwork.com
GET HEALTHY WITH BBQ!?! SUNNY MOODY SHOWS YOU HOW on BBQ RADIO NETWORK
Send us a text
Sunny Moody is the 2021 WFC Steak Category Champion and has received numerous awards, Grand Champion and Reserve Grand Champion plus multiple 1st place finishes in many categories in BBQ and Grilling. After a life altering diagnosis of a brain and spinal malformation along with MS, Sunny went through a major lifestyle transformation losing 80 pounds which ignited a fire inside her to become a certified nutrition coach and personal trainer. She now develops recipes some of which include wood, smoke, and seasonings to infuse flavor to create healthy options. Nothing gives her more satisfaction...
