Food Matters Live Podcast

The whole of the food industry is affected by science-based targets on sustainability - but whose targets are they?

Are we aiming to satisfy consumer demand, the wants and needs of investors, or is the industry simply following what regulators say needs to be done?

In this episode of the Food Matters Live podcast, recorded at our event in Manchester in November 2024, our expert panel offer their views on who is driving the push for sustainability.

The discussion also delves into the challenges of data integrity, the significance of Scope 3 emissions, and the need...

How can partnerships help overcome the barriers to regenerative agriculture and drive lasting change in the food system? 

In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, we once again explore how industry is embracing the move towards regenerative agriculture, but crucially through the lense of the power of partnerships.

Our panel discusses the importance of financial incentives for farmers, the barriers to adopting regenerative practices, and the need for a systemic change in the agricultural sector. 

They also highlight the significance of measuring outcomes be...

Does ultra-processed plant-based food have a role to play in the future of sustainable nutrition?

Huge strides have been made in the plant-based sector and benefits continue to be discovered, yet the market is plateauing.

With an increasing backlash against ultra-processed foods targeting the sector, plant-based doesn’t always carry the allure it once did.

Has the opportunity been over-hyped or can new ingredients and technologies inject new life and nutritional value into the market?

In this episode of the Food Matters Live podcast, recorded at our event in Manchester in 2024, an ex...

As the food and drink industry adapts to seemingly ever-changing market conditions, could a process with deep historical roots provide the answers to some of the most pressing modern-day challenges?

The world of food is constantly changing, whether its customer preferences, concerns about the environment, or global affairs having an impact on supply chains.

The food industry is remarkably resilient, partly because it is so good at adapting.

In this episode of the Food Matters Live podcast, made in partnership with Baking With Lesaffre and Biospringer by Lesaffre, we meet two companies with incredible...

How much work goes into getting a food or beverage product from concept to our supermarket shelves?

It seems obvious that the starting point of a successful launch, is coming up with an idea that will sell, but how do you know that consumers will want to buy what you produce?

The truth is, it's not possible to know for sure, but with the right research, insights, creativity and testing, it is possible to give yourself the best chance of success.

In this episode of the Food Matters Live podcast, made in partnership with...

Sustainability targets are now well-established as a crucial part of any food company's future plans, with science-based targets seen as the gold standard.

But a lot of companies are still grappling with the idea of what these targets are, how to implement them, and how to convert them into something valuable for themselves and their consumers.

In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, we try to address some of those concerns.

Our speaker is Gina Camfield, Head of ESG at Aramark UK & Global...

Strong customer relationships are at the heart of any successful business, whether in the food industry or elsewhere. But these connections do not happen by chance - they require careful nurturing and alignment.

In this episode of the Food Matters Live podcast, we are joined by members of the customer account management team at Azelis Food and Nutrition to uncover how they cultivate and maintain these essential partnerships.

Azelis is a trusted supplier of ingredients and services, offering technical and regulatory support to food and beverage manufacturers. Their reputation as industry leaders is well-established.

...

Regenerative agriculture is gaining traction in the food industry, but how far along are we in its adoption, and what challenges remain?

In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, we bring together an expert panel to examine the real-world impact of regenerative practices.

They discuss food and drink brands leading the way, the difficulties of scaling regenerative systems, and the need for credible measurement frameworks. 

The conversation also explores the balance between environmental impact, cost, and industry collaboration in making regenerative agriculture more a...

How are deforestation regulations and policy developments reshaping the ingredients supply chain?

In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, an expert panel offer their insights in this fascinating and evolving area.

They explore the complexities of deforestation in international supply chains and analyse the role the UK and Europe has in global deforestation, with key commodities such as cattle, soy, cocoa, and palm oil contributing significantly.

The big question is how will the European Union Deforestation Regulation (EUDR) impact businesses, supply chains, and...

Most would agree that healthy ageing and a healthy diet go hand-in-hand, but does the science support the assertion?

In this episode of the Food Matters Live podcast, recorded live in Manchester in November 2024, our expert panel examines how are understanding of the role of nutrition in ageing is developing.

As lifespans increase, so too does the percentage of our lives experts expect us to spend in poor health, but can we ensure we live long and healthy lives by watching what we eat?

Our experts look at which foods can be developed and...

In recent years, gut health has become a dominant topic in the nutrition conversation, but how much of the science is truly understood by consumers?

We know that people are increasingly aware of the influence of the gut microbiome on health outcomes, but the science is much more complex than commonly understood. 

In this episode of the Food Matters Live podcast, recorded live in Manchester in November 2024, our panel of experts delve into the topic and how the food industry is responding to increased consumer demand.

They explore the very latest findings which are s...

There is widespread agreement that regenerative agriculture has the potential to transform the global food industry, but how might that look in practice in the food service sector?

In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, our panel of experts answers that question.

The food service supply chain has some unique challenges that, on the face of it, could make it more difficult to bring regenerative practices to the fore.

But with every great challenge, comes great opportunity, and if this episode shows us...

2025 looks like being the year of nutraceuticals, but what trends should we all have our eyes on?

In this episode of the Food Matters Live podcast, recorded live our event in Manchester in November 2024, we look at the evolving landscape of nutraceuticals. 

Responding to the fact that women's health has been a dominant topic in recent years, we focus on men and nutraceuticals, a specific area where there is a gap in the market for men's supplements. 

With consumer awareness rising and new data-driven formulations entering the market, men’s health supplements are undergoing a ma...

There is no getting away from it; Western diets are lacking in fibre, but what are the implications for our health?

As awareness grows around the critical role of fibre in overall health, it is more important than ever to look closely at the current state of fibre consumption and its implications. 

In this episode of the Food Matters Live podcast, recorded at our event in Manchester in November 2024, our expert panel lays bare the true picture of fibre intake in the UK.

Our guests discuss how a lack of fibre is contributing to o...

As with any production process, the production of food leads to by-products that are discarded. But are we doing enough to put these products to use and avoid waste?

In this episode of the podcast, recorded live at the Food Matters Live event in Manchester in November 2024, we examine the transformative potential of upcycled food, including its economic, environmental, and societal impact. 

What more can governments do the incentivize upcycling in the food industry? How do we get the food industry to work together to help solve the waste issue? And how much waste is too m...

Cognitive health is of increasing concern to an ageing population, but what role does nutrition have to play in this vital area?

From memory to mood, cognitive health encompasses a wide range of elements, and there is good evidence that all of these things can be influenced by nutrition.

In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, our panel of experts delves into the world of positive nutrition and cognitive health.

In an environment of increasing consumer awareness and engagement with health and nutrition...

Personalised nutrition is transforming the world of sports science, offering groundbreaking insights into how tailored strategies can enhance athletic performance and recovery. But how far has the field come, and what challenges remain?

In this episode of the podcast, recorded live at Food Matters Live in Manchester in November 2024, our panel of experts explores the latest research and practical applications of personalised nutrition in sport.

From the science of nutrigenomics, to the evolving understanding of the gut microbiome, our speakers discuss the technologies and strategies shaping the future of sports nutrition.

They cover advances...

Gut health, nutrition, and public health are dominating conversations in the food industry, but what are consumers most concerned about in 2025 and beyond?

In this episode of the podcast, recorded live at the Food Matters Live event held in Manchester in November 2024, our panel of experts define the issues and concerns that will be driving the nutrition sector in the years to come.

We explore the latest insights shaping consumer trends and public health strategies, with a particular focus on gut health, women’s health, and the drive for a cleaner, more transparent food system.

In this episode we look back at some of the highlights from previous podcasts we have made, focussing on some of the biggest names we have interviewed.

You will hear from journalist and campaigner George Monbiot, the Green Party peer and former party leader Natalie Bennett, Olivia Ferdi who is co-founder of the drinks brand TRIP, and David Nabarro who is a member of the steering committee for the UN Global Crisis Response Group on Food, Energy, and Finance.

Many of the conversations we re-visit focus on sustainability in the food industry, how are doing and...

In this episode, we dive deep into the link between nutrition and healthy ageing, but bringing together highlights from previous episodes on the topic.

With an ageing population in much of the western world, growing old healthily is of increasing concern to a growing number of people.

The links with nutrition seem logical, eat well and you are more likely to live a healthy life.

But what do we know about the scientific links between what we eat and how healthy we are in later life?

We cover a number of topics...

Technology is reshaping the food industry, enabling faster innovation, improved efficiency, and more personalised product offerings. But how are businesses navigating the balance between cutting-edge tools and consumer expectations, especially when it comes to new product development (NPD)?

In this episode of the Food Matters Live podcast, recorded live at our Food Matters Live event in Ascot in October 2024, our expert panel discusses the role of technology in driving product development, from recipe management systems to the impact of artificial intelligence on the innovation process.

Technology can help us streamline NPD workflows and analyse vast amounts...

The rise of plant-based foods has been fuelled by the global push for sustainability and healthier diets. But with ongoing debates about taste, texture, and the ultra-processed food narrative, how is the industry adapting to meet consumer expectations?

In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in October 2024, our expert panel explores the innovations, challenges, and opportunities shaping sustainable nutrition today.

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From the development of mycoprotein as a sustainable protein source, to tackling ingredient innovation, flavour, and nutritional profiles, there are plenty...

Food allergies are a growing public health concern, impacting millions worldwide and reshaping how we think about food safety. So how if the food industry doing when it comes to protecting consumers?

In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in Ascot in October 2024, our panel of experts delves into the latest developments in allergen management and consumer protection. 

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From the significance of near-miss reporting, to the implications of emerging allergens, our panel share insights into the challenges and solutions shaping the f...

Consumers are the driving force behind innovation in the food industry, but how well do we know what they want?

In this lively episode of the Food Matters Live podcast, recorded live at our October 2024 event in Ascot, our panel of industry experts focuses on consumers; their tastes, behaviours, and budgets.

They look at the trends that are reshaping what we and how we eat, now and into the future.

Crucially, the food industry is a global business, and our panelists also delve into the evolving tastes in global cuisine. Which regions are leading...

What impact does what we eat and drink have on our health in later life?

In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel of nutrition experts explores the challenges and opportunities in promoting healthy ageing through diet. 

They discuss the latest consumer insights around ageing, as more people than ever are prioritising wellness and quality of life as they grow older.

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They tackle complex challenges, such as the lack of one-size-fits-all solutions and the need f...

How are consumer habits going to change as Gen Z play an increasingly prominent role?

In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel of experts look at the mega trends shaping the food industry of the future.

They discuss how Gen Z's values of authenticity, transparency, and environmental consciousness are reshaping the sector. 

Their skepticism toward traditional advertising and greenwashing is driving a new level of accountability, pushing brands toward transparency and genuine sustainability efforts.

Our panel dive deep into t...

What is driving the next big product innovations in the food and drink industry? And how can we use data, digital tools and AI to support new product development, innovation and reformulation?

These are the big questions put to our expert panel in this episode of the Food Matters Live podcast, which was recorded live at the Food Matters Live event, in Ascot in October 2024.

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From improving plant-based cheese to optimising recipes and predicting food trends, AI is helping revolutionise the way food products are created and brought to...

What are the big trends and ingredient innovations that will shape the menus of the future?

What changes are on the horizon that will re-shape the look of our plates 10, 15 or 20 years from now?

In this episode of the Food Matters Live podcast, recorded live at the Food Matters Live event in Ascot in October 2024, a panel of experts offer their insights on those questions.

The conversation explores the significant impact of social media on food trends, the role of chefs in adapting these trends, and the importance of sustainability and health in the...

Sustainability in the food and drink sector is here to stay as a key issue, but what will drive it in the years to come?

In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, a panel of experts offer their views on this crucial question.

The conversation explores the emerging trends in sustainable food and drink solutions, focusing on consumer engagement, the importance of data, transparency in supply chains, and the role of eco-labeling. 

Our panel discusses how sustainability is becoming a p...

A healthy gut is something that is increasingly on consumers’ minds, but where is the market heading and how much do we really know about how the food we eat impacts our gut?

In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, we assemble an expert panel to try to answer some of those questions.

They discuss the complexities of nutrition and gut health, precision nutrition, the role of gut health products, and the regulatory landscape health claims on packaging.

They also de...

Consumers are increasingly aware of their food choices and how those choices affect their health, so what will that mean for the food industry of the future?

In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in 2024, our expert panel discusses the evolving trends in the food industry.

They look to the future and contemplate where we might be heading in terms of health and sustainability, consumer behaviour towards cooking, innovations in retail, personalised nutrition, and the growing importance of allergen awareness. 

Check out o...

How do we make our food systems more sustainable? It's a big question and it is a huge challenge. But we know that progress can be made.

The food industry has a big impact on the climate and the environment, but we cannot just stop making food, we need to keep everyone fed. 

We also know that some of the processes we use to make food could be improved to lessen their impact on the world around us. 

In this episode of the Food Matters Live podcast, made in partnership with Tetra Pak, we de...

Sourdough has taken off in recent years as the bread of choice for many consumers, but what does the future hold for the product?

Although many of us turned our hand to sourdough starters during the Coronavirus pandemic, the trend of choosing it over other bread products does not appear to be abating.

And when we look to its history, it is clear that it has long-held a place in people’s hearts.

In this episode of the Food Matters Live podcast, made in partnership with Millbio, we delve into that history to look fo...

Healthy ageing, and in particular heart health, are big concerns for consumers. So how is the food industry responding?

In this episode of the Food Matters Live podcast, made in partnership with BENEO, we dive into a critical topic that resonates with many of us. 

As we know, ageing populations are on the rise globally. In the UK alone, the number of people aged 65 and over has surged from 9 million to 11 million in the last decade. 

This demographic shift brings the importance of healthy ageing and heart health into sharp focus.

We ha...

Health and wellbeing is big business, so what are the innovations the food and drink sector should be getting excited about?

We are seeing a huge investment in this area and the benefits of new ingredients are being looked at all the time.

But it is not just about following the latest trends, health and wellbeing through nutrition is also incredibly important to consumers, so what does the science say?

In this episode of the Food Matters Live podcast, recording live at our Tastes of Better event in Ascot in 2023, our expert panel off...

How does a food product get from concept to market? What ingredients are needed to go from a spark of imagination to a purchase at the counter? How do new ideas get from chef to shelf?

In this episode of the Food Matters Live podcast, made in partnership with Griffith Foods, we go on that journey to learn about the challenges and opportunities of new product development (NPD).

And we actually get to experience it firsthand, as we take the podcast on the road to visit Griffith Foods at their UK headquarters in Somercotes in Derbyshire.<...

“The big difference these days is the magnitude and the complexity of the challenges facing the food industry, and the fact they all seem to be happening at the same time.”

So says Dr Kaly Chatakondu, AAK’s Commercial Director for Food Ingredients in the UK and Ireland.

There is no doubt that the food industry is facing multiple challenges on multiple fronts but three key themes stand out: sustainability, health, and the cost of living.

All of us in the food industry are searching for potential answers that could help us overcome them, and sa...

What is low-energy availability, and why should the food and drink industry care about it?

We have made episodes in the past about how to fuel the bodies of athletes, but in this episode, we are focussing specifically on female athletes.

And we are not just talking about people at the very elite level, like those competing at the Paris Olympics, we are also talking about people who live active lives.

Low-energy availability is a big concern in the world of sport nutrition and it can have a huge impact on performance.

...

What does the future hold for sustainability in the food industry?

It remains one of the biggest areas for innovation in the sector, one that continues to concern consumers and drive change on a systemic level.

But where will that momentum for change take us? What will sustainability in the food sector look like a decade from now? And where will it sit on the list of priorities for consumers in the years ahead?

In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in Ascot in April 2024, we...

Food allergies affect millions of people, and when food providers get it wrong, we know the consequences can be catastrophic.

The Food Standards Agency says around 6% of adults have a clinically confirmed food allergy, that is around 2.4 million people, and that figure only covers the UK.

Ensuring mistakes are not made in labelling or use of ingredients is, of course, a matter of safety for the consumer, but a mistake can also have a devastating impact on those working in the food industry.

None of this is designed to create a culture of fear...