The Huntavore

Nick is challenged on his adventures of saltwater fishing in Gulf Shores, Alabama, including

gear setups, bait strategies, and the unexpected wildlife encounter with an osprey. Plus, insights

into upcoming hog hunting trips in Oklahoma and the camaraderie built through shared outdoor

experiences.

Highlights:

Saltwater fishing gear setup and modifications

Challenges of saltwater fishing in Alabama

Wildlife encounter: osprey catching a catfish

Upcoming hog hunting trip in Oklahoma with friends

Building friendships through outdoor adventures

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On this episode of the Huntavore Podcast, we sit down with author Christie Green to explore the

deeper meaning behind hunting, food, and our connection to the natural world. Broadcasting

from the frozen banks of Alaska’s Kenai River, Christie shares the story behind her book

Moonlight Elk and her journey into hunting later in life.

This conversation goes far beyond tags and trophies—it’s about identity, reverence, food, and

what it really means to participate in the wild.

�� What We Cover

From Alaska...

In this episode, Nick shares a personal journey of freezer organization, the lessons learned from a recent organizational failure, and a plan to improve storage and meal prep efficiency. The discussion highlights practical tips for optimizing freezer space, labeling, and meal planning, along with a heartwarming story of family cooking confidence.

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In this episode, Nick recount their thrilling ice fishing adventure targeting trophy lake trout. They share their journey from the marina to the fishing spot, detailing their setup, techniques, and the excitement of catching their first lake trout. The conversation highlights the camaraderie among friends, the challenges of fishing, and the joy of experiencing nature together. Nick reflects on the significance of their catch and the memories created during this adventure, emphasizing the importance of outdoor activities and the bonds formed through shared experiences.

Takeaways

As winter blankets Michigan with snow and ice, ice fishing enthusiasts eagerly await the opportunity to cast their lines onto frozen lakes. In this episode, we’ll explore the thrilling experiences shared in a recent episode of the Huntavore Podcast, where the joys of fishing, family bonding, and learning new skills come together in the great outdoors.

A highlight of the podcast is the host’s experience scouting for fish using a topographical map. This skill, which he describes as a work in progress, paid off during a recent outing where he successfully located a school of crap...

In this engaging conversation, the hosts discuss the challenges of balancing family life with sports commitments, the unpredictable nature of winter weather and ice conditions, and the journey of writing and publishing in the outdoor genre. They explore the motivations behind writing, the impact of podcasting on outdoor culture, and the ethical considerations surrounding sponsorships and conservation efforts. The dialogue emphasizes the importance of accountability in protecting natural resources and the role of writers in inspiring future generations.

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In part two of this conversation, Nick and Chris of Okayest Cook, explore various themes surrounding hunting, cooking, and self-sufficiency. They share personal experiences from the hunting season, discuss the joys of cooking with wild game, and delve into the importance of creativity in the kitchen. The discussion also touches on the challenges of breaking out of cooking ruts, the art of making soups and stocks, and the benefits of canning meat for future use. Throughout the conversation, the hosts encourage listeners to share their own experiences and ideas, fostering a sense of community among food enthusiasts.

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Nick was given a huge opportunity to acquire a reindeer carcass.  He lays out the events that lead to this, how it wasn't a hunt, but a dispatch of an animal.  How he will go about salvaging as much as he can, from skull and antlers, to meat and hide.  It is a glaring look at the relationship we have with livestock, the relationship we have as farmers and butchers, and a parallel of how a years end can be sad, but a new year is beginning.

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Nick Otto reflects on the recently concluded deer season and shares his excitement for the

upcoming ice fishing season. He discusses the joys of ice fishing with family, the importance of

preparing equipment, and the thrill of catching and cooking fish. Nick also emphasizes the need

for proper management of outdoor gear and the anticipation of new adventures in the outdoors.

Wrapped up deer season and made stock from bucks.

Excited for ice fishing with upgraded equipment.

Ice fishing with kids creates memorable experiences.

Catch...

On this episode of Huntavore, Kriss Abigail and Nick Otto explore the world of hunting and cooking, focusing on the importance of utilizing underutilized cuts of venison. They discuss various cooking techniques, the value of patience in the kitchen, and the joy of creative meal prep. The conversation also touches on the significance of stewardship and conservation in hunting, encouraging listeners to embrace the culinary possibilities of wild game. With practical tips and personal anecdotes, this dialogue inspires a deeper connection to food and nature.

Nick and Kriss, explore the deep connections between hunting, cooking, and the...

In this episode of Huntavore, Nick sits down with Cate Meade, a Chicago native whose love for the outdoors began with family traditions and time spent in nature. Her passion for cooking started early — sparked by a childhood moment making a simple cherry pie that set her on a lifelong culinary path.

Today, Cate works full-time as a personal chef, cooking across a variety of kitchens, events, and private settings. She talks about the importance of adapting to guests’ dietary needs and allergies, a skill that has become central to her approach in the kitchen.

Cate...

In this episode, Nick recounts a thrilling hunting experience, detailing the build-up of tension as

he waits for the perfect moment to take a shot at a deer. The narrative captures the emotional

rollercoaster of the hunt, from the initial sighting of the buck to the moment of the shot and the

subsequent celebration with family. The host emphasizes the importance of patience, control,

and the joy of sharing the experience with loved ones.

In addition, his next experience was different. A Spike at 18yds. HE PASSES ON A...

In this episode, The Troy Fowler discusses the critical elements of hunting, focusing on the roles of arrows and bows in the process of taking down deer. The discussion delves into the technical aspects of hunting equipment, particularly the importance of broadheads and inserts, and challenges common misconceptions about what truly contributes to a successful hunt. Troy also informs Nick of why there was no accumulation of blood between muscles, as the holes were not interrupted by other layers of tissue, allowing for more side meat harvest.

Arrows and bows both play crucial roles in hunting, each...

In this episode, Nick Otto discusses five essential steps to ensure the best quality venison after

a successful hunt. He emphasizes the importance of shot placement, quick recovery, thorough

field dressing, proper cleaning and chilling, and effective packing and freezing methods. Each

step is crucial for maintaining the quality of the meat and ensuring a successful outcome from

the hunt.

The hardest part of hunting is often getting on the animal, as it requires patience, skill, and

understanding of wildlife behavior. Once the opportunity arises, shot placement...

Nick tracks down Dr. Brent Race, a lead scientist from NIH (National Institutes of Health) who worked on the study; Inactivation of chronic wasting disease prions using sodium hypochlorite. The findings are exciting and promising for home or commercial processors who could be butchering infected deer. Using a solution of 40% bleach and a soak of 5 minutes, CWD prions can be inactivated, saving your cutlery, and non-porous cutting surfaces from infecting further butcher jobs, thus having to be pitched. With many parts of the country, including my home county in Michigan, having to face this growing problem that is showing...

In this all over style of conversation, Dan and Nick explore various themes ranging from coaching youth sports to the culinary arts. They discuss the importance of side dishes, innovative cooking techniques, and the joy of simple discoveries like the spork. The conversation also delves into the future of AI in hunting, the versatility of potatoes, and the art of flavor pairing, all while sharing personal anecdotes and recipes that inspire creativity in the kitchen.

Coaching youth sports can be a rewarding experience, while discoveries about ancient civilizations can be truly mind-blowing. Simple things, like a spork...

Join us as we delve into the inspiring story of Jacob Fether, founder of Feather Archery. Discover how a passion for archery transformed into a thriving business in Hillsdale County, Michigan. From humble beginnings in a pole barn to a bustling pro shop, Jacob shares insights on the challenges and triumphs of building a community-focused archery hub. Whether you're an archery enthusiast or an aspiring entrepreneur, this episode offers valuable lessons on dedication, growth, and the power of word-of-mouth success. Tune in to explore the art of archery and the heart of a business that aims to inspire.

In this engaging conversation, Nick Otto and Bradley Joyce explore the journey of hunting, conservation, and culinary adventures. Bradley shares his transition from a tech career to becoming an adult onset hunter, emphasizing the importance of wild game in his life. They discuss the Coast Range Collective's mission to promote conservation and community engagement, as well as the culinary techniques that elevate wild game cooking. The conversation highlights the emotional connections to hunting, the evolution of the hunting community, and the significance of sustainable food practices.

Bradley Joyce began hunting as an adult during the pandemic and...

In this episode, Adam Berkelmans and Justin Townsend join Nick on the show to discuss the intricacies of sausage making, focusing on the newly released book 'The Art of Venison Sausage Making.' They explore the science behind sausage making, essential tips for novices, and the social aspects of the craft. The conversation also delves into various types of sausages, the importance of casings, and the joy of creating unique flavors. The hosts emphasize that sausage making is not only a culinary skill but also a fun and engaging activity that can be enjoyed with friends and family.

In this engaging conversation, Parker and Jeff Stringer share their experiences in turkey hunting, the bond between father and son, and their journey into the world of archery equipment manufacturing. They discuss the importance of ethical hunting practices, the science behind broadhead design, and the joy of cooking and enjoying wild game. The episode highlights the significance of family, mentorship, and the values instilled through hunting and archery.

Turkey hunting often brings unexpected successes, but it’s the shared journey—rather than the final outcome—that truly defines the experience. The bond between fathers and sons is streng...

In this episode of the Huntavore Podcast, Nick and guest Ricky Folger discuss her transition from the Rocky Mountains to Florida, exploring new hunting and foraging opportunities. They delve into the challenges of hunting invasive species like iguanas and hogs, the importance of processing game, and the culinary adventures that come with utilizing every part of the animal. Ricky shares her excitement for saltwater fishing and the unique experiences that come with bear hunting and cooking. The conversation wraps up with tips for summer cooking and outdoor dining, emphasizing the joy of being in nature and trying new things.<...

In this episode of the Huntavore Podcast, the hosts discuss their summer adventures, focusing on turkey hunting experiences in Louisiana, the challenges faced by turkey populations, and the importance of conservation efforts. They share insights on hunting techniques, cooking wild turkey, and the significance of meal prep for busy lifestyles. The conversation also touches on managing feral hog populations and the strategies hunters employ to maintain wildlife balance.

The start of summer brings a blend of family responsibilities and outdoor adventures. In Louisiana, turkey season presents unique challenges due to difficult terrain and intense hunting pressure. Conservation...

In this episode of the Huntavore Podcast, the host reflects on the transition from the school year to summer, discussing the challenges of balancing family life, work, and podcasting. The conversation shifts to the joys of cooking with wild game, particularly focusing on the preparation of smoked carnitas. The host shares insights on the cooking process, including seasoning and techniques, and concludes with thoughts on batch cooking and creating taquitos for easy meals.

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In this episode, Nick shares his journey of purchasing a boat, emphasizing the importance of family bonding through outdoor activities like fishing. He recounts the story behind the boat's history, the excitement of first experiences on the water with his sons, and future plans for upgrades and adventures. The conversation highlights the joys and challenges of boat ownership, as well as the significance of creating lasting memories with family.

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In this episode, the host shares personal experiences related to archery education, hunting camps, culinary adventures in Puerto Rico, and a new venture into fishing. The conversation highlights the joy of teaching archery to young students, the camaraderie found in hunting camps, the importance of field-to-plate culinary experiences, and the challenges and excitement of learning to fish from the beach. In this episode, the host shares his exhilarating experiences of saltwater fishing in Puerto Rico, detailing the thrill of catching various fish species, including a juvenile tarpon and mutton snapper. He recounts the challenges faced while navigating the surf...

In this episode, Nick and chauffeur Nate Roseveld of Michigan Wild Podcast, reflect on their recent experience at Hog Camp 2025, discussing their hunting successes, the camaraderie among participants, and the challenges they faced during the hunt. They share stories of record-breaking hunts, the thrill of the chase, and the importance of teamwork. Additionally, they delve into the difficulties encountered in meat processing and preservation, highlighting lessons learned for future hunts. In this episode, the hosts discuss their recent experiences with hunting and meat processing, including the challenges they faced and the lessons learned. They explore innovative strategies for meat...

In this episode, real estate agent and new landowner John Hudspeth shares his journey into managing property in Oklahoma. With the flexibility of his work, John has taken on the challenge of maintaining food plots, learning firsthand how strategies and equipment vary based on land size. The discussion explores the unpredictable nature of hunting, the ongoing battle against destructive wild hogs, and the importance of sustainable wildlife management.

The hosts also dive into the art of cooking wild game, emphasizing the care needed to ensure high-quality meals. From creative solutions for land management to the role of...

In this engaging conversation, the hosts discuss various themes surrounding outdoor equipment design, teaching methods in bowling, and the balance between functionality and aesthetics in everyday carry items. They explore the journey of transitioning from traditional gear to innovative designs, emphasizing the importance of quality and personal experiences in the bushcraft community. In this engaging conversation, Jason from Tietz Design shares insights on knife maintenance, innovative hunting gear solutions, and the importance of learning through experience. He discusses the evolution of knife technology, the creation of a versatile field scalpel, and culinary traditions surrounding venison recipes. The dialogue emphasizes...

In this episode, the host reflects on the recent wrestling season with his children, sharing the emotional highs and lows of coaching and competing. He transitions into discussing culinary experiences with wild game, emphasizing the importance of utilizing their harvest. The conversation shifts to ice fishing plans and the excitement of introducing his children to this new activity. The host expresses his desire to raise future hunters and anglers, outlining the teaching standards he aims to instill in his children regarding outdoor activities. He concludes by highlighting the significance of spending time in nature and the lessons learned through...

Nick and Dustin are joined by their good friends John Smith. John is an avid woodsman whose skill set goes beyond any normal guy's understanding. The guys break down the last bit turkey action, morels and false morels, and the ins and outs of trapping here in Michigan. A very insightful episode.

Takeaways:

In this episode, Nick Otto shares his experiences ice fishing in Michigan with his family. He discusses the challenges and joys of ice fishing, including the techniques he learned for catching fish, the process of filleting them, and the excitement of cooking the catch. The conversation highlights the importance of family bonding through outdoor activities and the satisfaction of preparing and enjoying a meal together.

Takeaways:

In this conversation, Nick and Dan Johnson delve into various themes surrounding hunting, parenting, and the dynamics of family life. They explore the end of deer season, the challenges and joys of parenting, and the importance of listening to children. The discussion also touches on Dan's venture into the swag game with his apparel line, Full Sneak Gear, and the humorous yet relatable experiences of being a father. As they share stories from their hunting adventures, they reflect on the balance between personal pursuits and family responsibilities, ultimately emphasizing the significance of building strong relationships with their children. In...

In this engaging conversation, Nick and Andrew Muntz reflect on the holiday season, sharing personal anecdotes and experiences related to hunting and cooking. They discuss the challenges faced during the hunting season, including weather conditions and tracking difficulties. The conversation also delves into culinary adventures, particularly focusing on Andrew's Italian wedding soup recipe, showcasing the blend of personal history and family traditions in cooking. In this engaging conversation, Nick and Andrew explore the themes of adapting to life changes through cooking, the importance of real food, and the connection to quality meat sources. They delve into the therapeutic aspects...

On this episode of Huntavore, Nick takes a dive into venison steak.  It's a go-to meal for a lot of hunters.  However, Steak can be a lot of different things; classically seared backstrap, to a breaded cube steak.  Come along with Nick as he breaks down variations of steak, maybe we can change up your approach to  a favorite cut, on this episode of Huntavore.

In this episode, Nick Otto reflects on his podcasting journey, shares updates from the hunting season, and recounts his experiences at deer camp, including cooking and family adventures. He delves into the vari...

On this episode of Huntavore, Nick is joined by Kriss Abigail, Wildgame butcher and meat cutter, whose passionate about connecting hunters with their harvest.  Kriss shares her past and upbringing which ties directly into her profession.  Photographer gone Butcher, meat is more then just food to Kriss, its a snapshot of the animal that now gets honored by every meal made.  We unpack why Thanksgiving is special to both of us, explore her brand “Meet Your Meat”, and finish out with a super easy marinade to use on some heart tacos.  A very thankful chat on this episode of Huntavor...

On this episode of Huntavore,  Nick calls up good buddy from Iowa, Kent Boucher.  Kent recently connected with a giant deer during the short window of a muzzleloader season in Iowa.  Like any good story, it takes twists and turns, and boy does this tale does many.  Nick and Kent also catch up on many different things along the way, encouraging each other and hopefully you to keep hunting, and keep perspective when your own season’s story isn’t picturesque.  A very, let’s keep hunting episode of Huntavore.

In this conversation, Nick Otto and Kent Boucher dis...

On this episode Huntavore, Nick is making the best of a current situation.  I’m sure like a lot of busy dad’s, the opportunity to get on hunts has been few and far between.  With only a handful of sits, Nick is biding his time.  While in this hunting purgatory, he has had the opportunity to assist successful hunters.  Two hunters hired Nick to process their 2 New Mexico bull elk.  He goes on his approach and how it is the biggest wildgame process he’s ever done.  Nick also helped salvage a young whitetail buck that his brother in law hit. ...

On this episode of Huntavore, Nick gets a hold of Chris Bain, a native of North Idaho.  Chris is on a journey we all dream about, going off grid.  Building our own creature comforts,  getting our essentials in order, and living off the land.  Chris can tell ya, it's a one step at a time process.  Come along on a great discussion about self sufficiency on this episode of Huntavore. 

Chris Bain comes on the podcast and discuss the journey of off-grid living, the challenges faced, and the resurgence of meat hunting. They explore sustainable practices in huntin...

On this episode of Huntavore, Nick is joined by the Hardcore Carnivore herself, Jess Pryles.  Jess shares her knowledge of understanding meat and why it's still difficult to get hard evidence on wildgame.  Together they unpack aging, both wet and dry, Using a lactic acid spray, and how different cuts work better with different cooking methods.  Jess also has a special surprise slated for this fall.  Lots of great info on this episode of Huntavore.   

In this conversation, Nick Otto interviews Jess Pryles, also known as the Hardcore Carnivore, about her experience studying meat science at Iowa State U...

On this episode of Huntavore. Nick chats with Anna Borgman of Chaos Farms.  Anna and her boyfriend Jesse took a huge leap in starting their own custom exempt shop.  Butchering animals for the community and processing wild game for hunters.  Nick and Anna talk shop for a while, as we hear the story of how Chaos came to be. Nick asks some butchering specific questions as he prepares his garage for deer. Anna lays out what would be ideal for hunters to do, before bringing their animals to processing.  A lot of info here to digest on this episode of H...